Are you a fan of creamy, tangy ranch dressing? Do you love the flavor it adds to chicken dishes? Then you’re in luck! We’ve rounded up 18 delicious and flavorful ranch chicken recipes that are sure to become new favorites. From tacos to pasta bakes, skewers to casseroles, there’s something for everyone on this list.
Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress. And the best part? They all feature ranch dressing as a key ingredient, so you know they’ll be packed with flavor. In this article, we’ll take a look at each of these mouthwatering recipes and share some tips for making them your own.
Ranch Chicken Tacos with Avocado Lime Sauce
Add a twist to traditional tacos with this creamy and flavorful recipe, perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch dressing
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced bell peppers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, whisk together ranch dressing and olive oil. Add chicken breasts and marinate for at least 30 minutes.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled chicken, diced avocado, lime juice, cumin, salt, and pepper to taste.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 15-20 minutes
Creamy Ranch Chicken Pasta Bake
A comforting and flavorful dish that combines tender chicken, creamy ranch sauce, and al dente pasta, all wrapped up in a golden-brown crust. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 ounces pasta of your choice (e.g., penne, fusilli, or farfalle)
– 2 tablespoons ranch seasoning
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken in a little oil until browned and cooked through. Remove from heat and stir in ranch seasoning.
4. In a separate bowl, whisk together heavy cream, cheddar cheese, Parmesan cheese, thyme, salt, and pepper.
5. Combine cooked pasta, chicken mixture, and cream sauce in a 9×13-inch baking dish. Toss until well coated.
6. Top with additional grated Parmesan cheese (if using).
7. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Cooking Time: 25-30 minutes
Grilled Ranch Chicken Skewers
Elevate your outdoor cooking game with these flavorful and easy-to-make Grilled Ranch Chicken Skewers. Perfect for a quick weeknight dinner or a summer BBQ, this recipe combines the richness of ranch seasoning with the smokiness of grilled chicken.
Ingredients:
• 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
• 1/4 cup ranch seasoning
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 10-12 bamboo skewers
• Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together ranch seasoning, garlic, and olive oil.
3. Add chicken pieces to the bowl and toss until coated evenly.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, or until chicken reaches internal temperature of 165°F.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ranch Chicken Stuffed Bell Peppers
Satisfy your cravings with this mouthwatering recipe that combines the flavors of ranch dressing, chicken, and bell peppers. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, mix chicken, ranch dressing, and salt. Stuff each bell pepper with the mixture.
4. Sprinkle shredded cheese on top of each pepper.
5. Place peppers in a baking dish, cover with foil, and bake for 30 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Slow Cooker Ranch Chicken and Potatoes
Slow Cooker Ranch Chicken and Potatoes Recipe
Savor the rich flavors of this comforting slow cooker dish, featuring tender chicken, creamy ranch sauce, and buttery potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cubed
– 1/4 cup ranch seasoning
– 1/4 cup sour cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. In the slow cooker, combine chicken, potatoes, ranch seasoning, sour cream, garlic powder, salt, and pepper.
2. Stir until all ingredients are well coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in chopped parsley.
Notes:
– Serve hot with crusty bread or over mashed potatoes.
– This recipe is perfect for a weeknight dinner or special occasion.
Ranch Chicken Caesar Salad Wrap
Elevate your lunch game with this creamy and savory wrap, packed with grilled chicken, crunchy romaine, and tangy ranch dressing.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup ranch dressing
– 4 large tortilla wraps
– 1 head romaine lettuce, chopped
– 1/2 cup croutons
– 1/2 cup shaved parmesan cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil and garlic. Brush both sides of chicken with the mixture.
3. Grill chicken for 5-6 minutes per side, or until cooked through. Let cool.
4. Slice grilled chicken into thin strips.
5. In a large bowl, combine chopped romaine lettuce, croutons, and parmesan cheese.
6. Add sliced chicken to the salad and drizzle with ranch dressing.
7. Warm tortilla wraps according to package instructions.
8. Assemble wraps by placing the salad mixture onto the center of each wrap.
9. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Ranch Chicken and Rice Casserole
A classic comfort food recipe that’s easy to make and packed with flavor. This casserole combines the richness of ranch dressing with the savory taste of chicken and rice, making it a perfect weeknight dinner.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup ranch seasoning mix
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions.
3. In a large skillet, sauté chicken until cooked through. Add ranch seasoning mix and stir to combine.
4. In a separate bowl, whisk together cream of chicken soup and milk. Pour over cooked chicken and stir to combine.
5. In a 9×13 inch baking dish, layer cooked rice, chicken mixture, and shredded cheese. Sprinkle with parsley and season with salt and pepper.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ranch Chicken Quesadillas with Cilantro Lime Dip
Ranch Chicken Quesadillas with Cilantro Lime Dip Recipe
A twist on traditional quesadillas, these flavorful bites combine the creaminess of ranch dressing with the savory taste of chicken and cheese. Perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup ranch dressing
– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Cilantro Lime Dip (recipe below)
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken and ranch dressing until well combined.
3. Place a tortilla in the skillet and sprinkle with shredded cheese.
4. Add 1/4 cup of the chicken-ranch mixture on half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
Cilantro Lime Dip:
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 tablespoon chopped cilantro
– Salt to taste
Mix all ingredients together in a bowl until well combined. Serve with quesadillas.
Cooking Time: 15-20 minutes
Air Fryer Ranch Chicken Tenders
Elevate your snack game with these easy-to-make Air Fryer Ranch Chicken Tenders. With a crispy exterior and juicy interior, you’ll be hooked on this tasty treat.
Ingredients:
– 1 pound chicken breast tenders
– 1 cup ranch seasoning
– 1/2 cup all-purpose flour
– 1 egg
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, whisk together flour, ranch seasoning, and a pinch of salt.
3. Dip chicken tenders in the mixture, then in beaten egg, and finally in panko breadcrumbs, pressing gently to adhere.
4. Place tenders in a single layer in the Air Fryer basket. Drizzle with olive oil.
5. Cook for 10-12 minutes or until cooked through and crispy.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Ranch Chicken and Broccoli Alfredo
Elevate your pasta game with this indulgent recipe that combines the richness of ranch dressing, the crunch of broccoli, and the comfort of alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups broccoli florets
– 8 oz fettuccine pasta
– 1/4 cup ranch seasoning
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and set aside.
3. In the same skillet, add broccoli and ranch seasoning. Cook until broccoli is tender-crisp, about 4-5 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium-low heat. Stir until smooth and creamy.
5. Combine cooked pasta, chicken, and broccoli in the skillet. Pour alfredo sauce over top and toss until coated. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Ranch Chicken Pizza with Garlic Ranch Sauce
This mouthwatering pizza combines the flavors of ranch dressing, garlic, and chicken for a unique and delicious twist on traditional pizza. With its creamy sauce and crispy crust, this recipe is perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb pizza dough
– 1 cup cooked chicken breast, diced
– 1/2 cup garlic ranch dressing
– 1/4 cup chopped fresh parsley
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough and place on a baking sheet.
3. Spread garlic ranch dressing evenly over the dough, leaving a small border around edges.
4. Top with diced chicken breast, mozzarella cheese, and blue cheese (if using).
5. Sprinkle parsley over the top.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Ranch Chicken Stuffed Mushrooms
Elevate your appetizer game with this creamy, savory dish that combines the earthiness of mushrooms with the richness of ranch chicken. Perfect for a quick and easy gathering or party.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 tablespoons ranch seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, ranch seasoning, and a pinch of salt.
3. Stuff each mushroom cap with the chicken mixture, leaving a small border around edges.
4. Sprinkle shredded cheese on top of each stuffed mushroom.
5. Dot tops with butter.
6. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Ranch Chicken Nachos with Jalapeños and Cheese
Elevate your nacho game with this creamy, spicy, and savory recipe that combines the flavors of ranch dressing, chicken, jalapeños, and melted cheese.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 cup ranch seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 8-10 tortilla chips
– 1 can (16 oz) refried beans
– 2 jalapeños, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together chicken, ranch seasoning, and chopped cilantro.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the chicken mixture over the tortilla chips, leaving a small border around edges.
5. Top with refried beans, sliced jalapeños, and shredded cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with additional cilantro if desired.
Cooking Time: 10-12 minutes
Ranch Chicken Sliders with Hawaiian Rolls
These flavorful sliders are a perfect combination of savory chicken, creamy ranch dressing, and soft Hawaiian rolls. Perfect for a quick lunch or dinner, these bite-sized treats are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup ranch dressing
– 4 Hawaiian Rolls
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, sliced red onion
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together ranch dressing and chicken breasts. Let marinate for at least 30 minutes.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Split Hawaiian Rolls in half lengthwise.
6. Assemble sliders by placing grilled chicken on the bottom roll half, followed by a dollop of ranch dressing and any desired toppings.
7. Top with top roll half.
Cooking Time: 15-20 minutes
Ranch Chicken and Corn Chowder
A hearty and flavorful soup that combines the richness of ranch dressing with the comfort of chicken and corn.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup ranch dressing
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Reduce heat to medium and add the onion and garlic. Cook until softened, about 3-4 minutes.
4. Add the corn kernels, chicken broth, ranch dressing, paprika, salt, and pepper. Stir well to combine.
5. Return the cooked chicken to the pot and stir to coat with the chowder mixture.
6. Bring the soup to a simmer and cook for 10-12 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Ranch Chicken Fajitas with Bell Peppers and Onions
Get ready for a flavorful fiesta with this easy-to-make recipe that combines the savory taste of ranch seasoning with juicy chicken, crispy bell peppers, and sweet onions.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 1/4 cup ranch seasoning
– 2 tbsp olive oil
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a shallow dish, mix together ranch seasoning and olive oil.
2. Add chicken strips to the mixture; toss to coat evenly.
3. Heat a large skillet over medium-high heat. Cook chicken for 5-7 minutes, or until cooked through.
4. Add sliced bell peppers and onions to the skillet; cook for an additional 5 minutes, or until vegetables are tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing cooked chicken and vegetable mixture onto tortillas.
7. Serve immediately with desired toppings.
Cooking Time: 15-20 minutes
Ranch Chicken Stuffed Sweet Potatoes
A delicious twist on traditional stuffed potatoes, this recipe combines the flavors of ranch dressing, chicken, and sweet potatoes for a satisfying and filling meal.
Ingredients:
– 4 large sweet potatoes
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/2 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, mix diced chicken, ranch dressing, and shredded cheese in a bowl.
4. Once sweet potatoes are cooked, slice them open lengthwise and fluff the flesh with a fork.
5. Divide the chicken-ranch mixture evenly among the sweet potatoes, spooning it into the hollowed-out centers.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 45-50 minutes for sweet potatoes; 10-15 minutes to assemble and bake
Ranch Chicken and Spinach Stuffed Shells
A creative twist on classic stuffed shells, this recipe combines the flavors of ranch dressing, chicken, and spinach for a deliciously unique dish.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine chicken, spinach, and ranch dressing. Mix well.
4. Stuff each cooked pasta shell with the chicken-spinach mixture, placing them in a baking dish.
5. Sprinkle mozzarella and Parmesan cheese over the stuffed shells.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken game with these 18 mouth-watering ranch chicken recipes! From tacos and pasta bakes to grilled skewers and casseroles, we’ve got you covered. Try your hand at making Ranch Chicken Tacos with Avocado Lime Sauce or Creamy Ranch Chicken Pasta Bake. Or go for something a little different like Grilled Ranch Chicken Skewers or Ranch Chicken Stuffed Bell Peppers. Whatever your craving, these recipes are sure to satisfy!
