Are you tired of the same old takeout options every weeknight? Do you crave a delicious, comforting bowl of noodles that’s also easy to make at home? Look no further! In this article, we’re sharing 20 mouthwatering ramen recipes that are perfect for busy weeknights. From classic tonkotsu and shoyu styles to creative vegetarian and vegan options, these recipes will inspire you to get cooking.
From spicy miso to creamy curry, there’s a flavor profile on this list that’s sure to satisfy your cravings. And the best part? Each recipe is quick, easy, and adaptable to suit your tastes and dietary needs. Whether you’re a ramen newbie or a seasoned pro, these recipes are sure to become new favorites.
So grab your favorite noodles, heat up your broth, and get ready to slurp your way to a delicious dinner!
Spicy Miso Ramen with Soft-Boiled Egg
This recipe combines the comforting warmth of ramen noodles with the bold flavors of spicy miso and a runny soft-boiled egg. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package ramen noodles
– 2 cups chicken broth
– 2 tablespoons miso paste
– 1 tablespoon gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup water
– 1 soft-boiled egg, sliced
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, miso paste, gochujang, soy sauce, and water. Bring to a simmer over medium heat.
3. Add cooked ramen noodles to the pot and cook for 2-3 minutes, until heated through.
4. Slice the soft-boiled egg and add it to the ramen.
5. Season with additional miso paste or gochujang to taste.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Shoyu Ramen with Chashu Pork
Shoyu Ramen is a classic Japanese noodle soup that warms the heart and soul. This recipe combines rich shoyu broth, springy noodles, and tender chashu pork for a comforting meal.
Ingredients:
– 2 cups chicken bones
– 4 cups water
– 2 tablespoons soy sauce (shoyu)
– 2 tablespoons sake
– 1 tablespoon mirin
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 pound pork belly, sliced into thin strips
– 2 tablespoons sugar
– 1 teaspoon five-spice powder
– 1 package ramen noodles
– Scallions, thinly sliced (optional)
Instructions:
1. In a large pot, combine chicken bones and water. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Strain broth through a fine-mesh sieve into a clean pot. Discard solids.
3. Add soy sauce, sake, mirin, onion, garlic, pork belly, sugar, and five-spice powder to the broth. Simmer for 10 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Slice chashu pork into thin strips and serve on top of noodles with scallions (if using).
Cooking Time: Approximately 1 hour.
Vegetarian Kimchi Ramen
Experience the bold flavors of Korean cuisine with this hearty vegetarian kimchi ramen recipe. Spicy, sour, and savory, this dish combines the best of both worlds.
Ingredients:
– 1 package of ramen noodles
– 2 cups of vegetable broth
– 1/4 cup of kimchi (homemade or store-bought)
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon of grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, kimchi, soy sauce, sesame oil, onion, garlic, and ginger. Bring to a simmer over medium heat.
3. Add cooked ramen noodles to the pot and stir well.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions (if using) and serve hot.
Cooking Time: 20-25 minutes
Creamy Tonkotsu Ramen with Garlic Oil
This rich and comforting ramen recipe combines the creamy goodness of tonkotsu (pork bone broth) with the savory flavor of garlic oil, making it a perfect bowl for a cozy night in.
Ingredients:
– 4 cups pork bone broth
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup cream
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 package ramen noodles
– Salt and black pepper, to taste
– Garlic oil (store-bought or homemade), for serving
Instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the sliced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the pork bone broth, cream, soy sauce, and sesame oil. Bring to a simmer.
5. Cook the ramen noodles according to package instructions.
6. To assemble, place the cooked noodles into bowls, then ladle the hot tonkotsu broth over top. Garnish with garlic oil and season with salt and black pepper.
Cooking Time: 20-25 minutes
Spicy Tantanmen Ramen with Ground Pork
This recipe brings together the bold flavors of Szechuan pepper and chili oil to create a spicy and savory ramen dish. With ground pork adding depth and richness, this Spicy Tantanmen Ramen is perfect for those who crave a little heat in their noodles.
Ingredients:
– 1 package ramen noodles
– 1/2 pound ground pork
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon Szechuan pepper
– 1/4 cup chili oil
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, cook ground pork over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add garlic, ginger, soy sauce, rice vinegar, sesame oil, Szechuan pepper, and chili oil to the skillet. Stir-fry for 1-2 minutes.
4. Combine cooked noodles and pork mixture in a bowl. Season with salt and pepper to taste.
5. Garnish with thinly sliced scallions and serve immediately.
Cooking Time: 15-20 minutes
Seafood Ramen with Shrimp and Mussels
This Japanese-inspired noodle soup is a flavorful and satisfying meal, perfect for a quick dinner or lunch. With succulent shrimp and mussels swimming in a rich broth, you’ll be hooked from the first slurp.
Ingredients:
– 1 package of ramen noodles
– 2 cups water
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 pound mussels, scrubbed and debearded
– 2 teaspoons soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat sesame oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp and mussels; cook for 2-3 minutes, or until pink and tender.
4. Pour in water, soy sauce, and grated ginger. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Add cooked noodles to the pot; stir to combine. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Curry Ramen with Crispy Tofu
This recipe combines the comfort of ramen noodles with the bold flavors of curry and the satisfying crunch of crispy tofu. Perfect for a quick and delicious meal.
Ingredients:
– 1 package of ramen noodles
– 2 cups of vegetable broth
– 1 tablespoon of curry paste
– 1 tablespoon of soy sauce
– 1 tablespoon of rice vinegar
– 1/4 cup of water
– 1 block of firm tofu, drained and cut into cubes
– 1 tablespoon of cornstarch
– Salt and pepper to taste
– Scallions and sesame seeds for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a separate pot, combine vegetable broth, curry paste, soy sauce, rice vinegar, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Cut the tofu into cubes and coat with cornstarch.
4. Pan-fry the tofu until crispy, about 3-4 minutes per side.
5. Add cooked noodles and tofu to the curry broth. Season with salt and pepper to taste.
6. Garnish with scallions and sesame seeds if desired.
Cooking Time: 20-25 minutes
Chicken Paitan Ramen with Green Onions
This recipe combines the rich flavors of chicken paitan (a type of Japanese soup stock) with the warmth of green onions, creating a comforting and satisfying bowl of ramen. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken paitan broth (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon mirin (sweet Japanese cooking sake)
– 1 teaspoon sesame oil
– 1/4 cup green onions, thinly sliced
– Noodles of your choice (e.g., ramen, udon, or soba)
Instructions:
1. In a large pot, combine chicken paitan broth, soy sauce, sake, and mirin. Bring to a simmer.
2. Add the chicken to the pot and cook until cooked through, about 5-7 minutes.
3. Stir in sesame oil and adjust seasoning as needed.
4. Cook noodles according to package instructions.
5. Divide noodles among bowls. Ladle hot broth and chicken over the top. Garnish with green onions.
Cooking Time: 15-20 minutes
Soy Milk Ramen with Spinach and Corn
This recipe combines the comforting warmth of ramen noodles with the creamy richness of soy milk, spinach, and corn for a nutritious and delicious meal.
Ingredients:
– 1 package of soy milk-flavored ramen noodles
– 2 cups of soy milk
– 1 cup of frozen spinach, thawed and chopped
– 1/2 cup of corn kernels
– 1 tablespoon of sesame oil
– Salt to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the chopped spinach and cook until wilted, about 2 minutes.
3. Add the soy milk to the pot and stir to combine with the spinach. Bring the mixture to a simmer.
4. Add the cooked ramen noodles to the pot and stir to combine with the soy milk mixture.
5. Stir in the corn kernels and season with salt to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Coconut Curry Ramen
Elevate your ramen game with this Spicy Coconut Curry Ramen recipe, a flavorful twist on the classic Japanese noodle soup. This creamy and spicy curry broth is packed with aromatic spices and coconut milk, making it a perfect comfort food for any occasion.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of grated fresh ginger
– 1 teaspoon of ground cumin
– 1/2 teaspoon of curry powder
– 1/4 teaspoon of cayenne pepper
– 1 can (14 oz) of coconut milk
– 2 cups of chicken or vegetable broth
– Salt and pepper, to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pot over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, cumin, curry powder, and cayenne pepper. Cook for an additional minute.
4. Pour in coconut milk and broth. Bring to a simmer and cook for 5-7 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, topped with cooked noodles and scallions (if using).
Cooking Time: 20-25 minutes
Beef Brisket Ramen with Bok Choy
This recipe combines the tender flavors of slow-cooked beef brisket with the rich, savory goodness of ramen noodles, all topped off with a burst of freshness from bok choy. Perfect for a cold winter’s night or a quick weeknight dinner.
Ingredients:
– 2 lbs beef brisket
– 4 cups beef broth
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons brown sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz ramen noodles
– 1 bunch bok choy, cleaned and chopped
– Salt and pepper to taste
– Green onions and pickled ginger for garnish (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, combine brisket, beef broth, soy sauce, sesame oil, brown sugar, onion, and garlic. Cover and transfer to the preheated oven. Braise for 3-4 hours or until tender.
3. Cook ramen noodles according to package instructions.
4. Remove brisket from pot and slice into thin strips. Strain broth and discard excess fat.
5. Reheat broth and add cooked noodles, sliced brisket, and chopped bok choy. Season with salt and pepper to taste.
6. Garnish with green onions and pickled ginger (if using). Serve hot.
Cooking Time: 4-5 hours
Shio Ramen with Sesame Seeds
Savor the rich flavors of Japan with this comforting bowl of Shio Ramen, topped with nutty sesame seeds.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken broth
– 1/4 cup of soy sauce
– 1/4 cup of sake (or dry white wine)
– 2 tablespoons of mirin (sweet Japanese cooking wine)
– 2 teaspoons of sesame oil
– 1/2 teaspoon of sugar
– Salt, to taste
– Sesame seeds, for garnish
– Green onions and sliced pork or chicken, optional
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, sake, mirin, sesame oil, and sugar. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add cooked noodles to the pot and cook for an additional 2-3 minutes, until well coated with the flavorful broth.
4. Taste and adjust seasoning as needed.
5. Divide noodles among bowls and garnish with sesame seeds, green onions, and sliced pork or chicken, if desired.
Cooking Time: 15-20 minutes
Vegan Mushroom Miso Ramen
Savor the rich flavors of Japan in this vegan take on a classic ramen recipe. This comforting bowl combines tender mushrooms, savory miso broth, and springy noodles for a satisfying meal.
Ingredients:
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cups mixed mushrooms (shimeji, cremini, and shiitake), cleaned and sliced
– 4 cups vegetable broth
– 2 tablespoons miso paste
– 2 teaspoons soy sauce
– 2 teaspoons sake or dry white wine
– 1 teaspoon grated ginger
– 8 ounces vegan ramen noodles
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Heat sesame oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. In a separate bowl, whisk together vegetable broth, miso paste, soy sauce, sake or wine, and ginger.
4. Pour the broth mixture into the pot with the mushroom mixture. Bring to a simmer.
5. Cook ramen noodles according to package instructions. Drain and set aside.
6. Serve hot bowls of ramen with mushrooms, scallions (if using), and your choice of toppings.
Cooking Time: 20-25 minutes
Spicy Chicken Ramen with Lime
Spicy Chicken Ramen with Lime Recipe
A flavorful twist on traditional ramen, this spicy chicken and lime combination will tantalize your taste buds.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups of ramen noodles
– 4 cups of chicken broth
– 2 tbsp soy sauce
– 2 tbsp gochujang (Korean chili paste)
– 2 tsp grated ginger
– 2 cloves garlic, minced
– 1/4 cup chopped green onions
– 1/4 cup sliced red bell peppers
– 2 lime wedges
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, gochujang, ginger, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add cooked chicken to the pot and cook until heated through.
4. Stir in chopped green onions and sliced red bell peppers.
5. Divide noodles among bowls, then ladle hot soup over the top.
6. Serve with lime wedges on the side.
Cooking Time: 20-25 minutes
Cheesy Ramen with Bacon and Scallions
A rich and savory twist on traditional ramen, this recipe combines the comfort of cheesy noodles with the smoky flavor of bacon and the crunch of scallions.
Ingredients:
– 1 package of ramen noodles
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of butter
– 2 cups of chicken broth
– 1 cup of heavy cream
– 1/2 cup of grated cheddar cheese
– 1/4 cup of chopped scallions
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, melt butter over medium heat. Add crumbled bacon and cook until crispy.
3. Pour in chicken broth and bring to a simmer. Gradually whisk in heavy cream and grated cheese until smooth.
4. Combine cooked noodles with the cheesy sauce and stir to combine.
5. Top with chopped scallions and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Lemongrass Ginger Ramen with Tofu
Discover the perfect blend of Asian-inspired flavors in this vibrant and nourishing ramen recipe. With a harmonious balance of zesty lemongrass, spicy ginger, and tender tofu, this dish is sure to satisfy your cravings.
Ingredients:
– 4 cups vegetable broth
– 2 tablespoons sesame oil
– 1 tablespoon grated fresh ginger
– 2 stalks lemongrass, bruised and chopped (about 1 tablespoon)
– 1 small onion, thinly sliced
– 1 cup firm tofu, cut into bite-sized pieces
– 8 ounces ramen noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat sesame oil over medium heat. Add ginger and lemongrass; cook for 1-2 minutes or until fragrant.
2. Add broth and bring to a simmer.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Add tofu to the broth and cook for 3-4 minutes or until heated through.
5. Stir in sliced onion and cook for an additional 1-2 minutes or until softened.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: Approximately 20-25 minutes
Spicy Sriracha Ramen with Peanuts
This recipe combines the spicy kick of sriracha with the comforting warmth of ramen, topped with crunchy peanuts for added texture. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or vegetable broth
– 2 tablespoons of sriracha sauce
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– 1/4 cup of chopped peanuts
– Scallions, sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, sriracha sauce, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add the cooked noodles to the pot and cook for 2-3 minutes, until heated through.
4. Taste and adjust seasoning as needed.
5. Divide the ramen among bowls and top with chopped peanuts and sliced scallions (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Glazed Salmon Ramen
A twist on traditional ramen, this recipe combines the savory flavors of teriyaki glaze with succulent salmon and a rich broth.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons sake or dry white wine
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 8 cups ramen broth (homemade or store-bought)
– 4 oz ramen noodles
– Sliced green onions, bean sprouts, and pickled ginger for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, sake or wine, brown sugar, rice vinegar, and grated ginger.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the teriyaki glaze evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Cook ramen noodles according to package instructions. Reserve broth.
6. Assemble bowls by placing cooked noodles, sliced salmon, and garnishes in a bowl. Ladle hot broth over the top.
Cooking Time: 20-25 minutes
Spicy Kimchi Ramen with Pork Belly
This recipe combines the spicy kick of kimchi with the richness of pork belly and the comforting warmth of ramen noodles. Perfect for a chilly day, this dish is sure to satisfy your cravings.
Ingredients:
– 1 pound pork belly, sliced into thin strips
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon sugar
– 1 teaspoon ground black pepper
– 8 ounces ramen noodles
– 1/2 cup kimchi, chopped (homemade or store-bought)
– 2 green onions, thinly sliced
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, sake, sugar, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the sliced pork belly to the pot and cook for an additional 5-7 minutes, or until cooked through.
4. Stir in the chopped kimchi and cook for 1 minute.
5. Divide the noodles among bowls. Ladle the hot broth over the noodles and top with pork belly slices, green onions, and sesame seeds. Season with salt and pepper to taste.
Cooking Time: Approximately 25-30 minutes
Garlic Butter Ramen with Mushrooms
This recipe combines the rich flavors of garlic butter and savory mushrooms with the comforting warmth of ramen noodles, making for a satisfying and delicious meal.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 4 cups chicken broth
– Salt and pepper to taste
– Optional: green onions, sesame seeds, and/or pickled ginger for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Pour in chicken broth and bring mixture to a simmer. Cook for an additional 2-3 minutes or until liquid has reduced slightly.
5. Combine cooked noodles with the garlic butter mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with desired toppings if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your weeknights with these 20 flavorful ramen recipes! From classic tonkotsu and shoyu, to spicy tantanmen and curry-based options, there’s something for everyone. Whether you’re in the mood for a hearty beef brisket or a vegan mushroom miso bowl, this article has got you covered. Each recipe is packed with bold flavors and textures, making it easy to create a delicious meal even on the busiest of nights.
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