Are you ready to indulge your sweet tooth and get a taste of warm, comforting goodness? Look no further! We’ve got 18 delicious raisin bread recipes that will satisfy your cravings and leave you wanting more. From classic combinations like Cinnamon Swirl Raisin Bread and Classic Raisin Walnut Bread, to innovative twists like Orange Zest Raisin Bread and Spiced Rum Raisin Bread, we’ve gathered the best of the best in one place.
In this article, we’ll take you on a journey through the world of raisin breads, exploring different flavors, textures, and ingredients that will make your taste buds do the happy dance. Whether you’re a fan of sweet treats or savory delights, there’s something for everyone in our collection of mouthwatering recipes.
So, what are you waiting for? Let’s get baking and discover the magic of raisin breads together!
Cinnamon Swirl Raisin Bread
This sweet bread is perfect for breakfast or a snack, filled with the warmth of cinnamon and the natural sweetness of raisins. With its soft, fluffy texture and inviting aroma, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 1 teaspoon ground cinnamon
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, raisins, and cinnamon. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Roll out dough to a 12×9-inch rectangle. Spread with an egg wash.
6. Roll up tightly and place in prepared loaf pan.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Classic Raisin Walnut Bread
A warm and comforting loaf filled with sweet raisins and crunchy walnuts, perfect for snacking or serving alongside your favorite soup or salad.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup brown sugar
– 1/2 cup warm water
– 1 large egg
– 1/2 cup raisins
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine brown sugar, warm water, egg, raisins, and walnuts.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in melted butter and mix until the dough comes together.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Orange Zest Raisin Bread
Brighten up your day with the sweet and tangy flavors of orange zest and plump raisins, perfectly balanced in this moist and aromatic bread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons orange zest (from about 1 medium orange)
– 1/4 cup raisins
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mix sugar, milk, eggs, and orange zest until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in raisins.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Whole Wheat Raisin Bread
This classic bread recipe combines the nutty flavor of whole wheat with the natural sweetness of raisins, perfect for a cozy breakfast or afternoon snack. With its soft texture and subtle spice, this loaf is sure to become a family favorite.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup raisins
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
3. Add warm water and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth.
5. Fold in raisins, cinnamon, and nutmeg.
6. Place dough in prepared loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Gluten-Free Raisin Bread
Moist and flavorful, this gluten-free raisin bread is perfect for a snack or sandwich. With the sweetness of raisins and the warmth of spices, it’s a delicious treat to enjoy anytime.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 large egg
– 1/2 cup raisins
– 1 tablespoon xanthan gum (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, salt, and yeast.
3. Add warm water, egg, and raisins. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough in prepared loaf pan and bake for 45-50 minutes or until golden brown.
6. Let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Honey Glazed Raisin Bread
Moist and flavorful, this sweet bread is perfect for breakfast or as a snack. The honey glaze adds a rich and caramel-like flavor that complements the plump raisins perfectly.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup warm water
– 1/4 cup honey
– 1/2 cup raisins
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add warm water, honey, and raisins. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in the prepared loaf pan and smooth the top.
6. Drizzle with melted butter and bake for 45-50 minutes or until golden brown.
7. While still warm, glaze with a mixture of equal parts honey and water (1 tablespoon each). Let cool before slicing.
Cooking Time: 45-50 minutes
Spiced Rum Raisin Bread
This moist and aromatic bread combines the sweetness of raisins with the warmth of spiced rum, perfect for a cozy morning or afternoon treat. With its inviting aroma and soft texture, it’s sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup raisins
– 1/4 cup dark rum (or substitute with apple cider or orange juice)
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, raisins, rum, cinnamon, nutmeg, and cardamom.
4. Add the wet ingredients to the dry ingredients; mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Maple Pecan Raisin Bread
A sweet and savory bread filled with the warmth of maple, crunch of pecans, and sweetness of raisins.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– 1/2 cup golden raisins
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add maple syrup, pecans, and raisins; mix until just combined.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round loaf.
8. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Vegan Raisin Bread
Moist and flavorful, this vegan raisin bread is a perfect breakfast or snack option. Made with wholesome ingredients and a hint of sweetness from the raisins, it’s sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons apple cider vinegar
– 1 egg replacement (such as flax or chia eggs)
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, almond milk, oil, vinegar, and egg replacement. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in raisins.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Brioche Raisin Bread
This rich and buttery bread is infused with sweet raisins and a hint of vanilla, making it perfect for breakfast or a snack. With its tender crumb and golden crust, this brioche raisin bread is sure to become a family favorite.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
3. Add sugar, flour, and salt to the yeast mixture. Mix until a shaggy dough forms.
4. Add melted butter, egg, raisins, and vanilla extract. Mix until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Raisin Bread
Moist and flavorful, this banana raisin bread is perfect for a snack or breakfast treat.
Ingredients:
– 2 ripe bananas, mashed
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped raisins
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, brown sugar, baking powder, and salt. Stir until well combined.
3. Add melted butter, egg, and raisins. Mix until smooth.
4. Gradually add flour to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Apple Cinnamon Raisin Bread
This moist and flavorful bread combines the sweetness of apples and raisins with the warmth of cinnamon, perfect for a cozy afternoon or as a breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup apple cider
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/4 cup raisins
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, salt, sugar, and cinnamon.
3. Add melted butter, egg, apple cider, chopped apple, and raisins; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Chocolate Chip Raisin Bread
This sweet bread is perfect for a snack or as a dessert topping. The combination of dark chocolate chips and sweet raisins creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
– 1 cup raisins
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chocolate chips and raisins.
6. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Oatmeal Raisin Bread
Moist and flavorful, this oatmeal raisin bread is perfect for a warm breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup brown sugar
– 1/2 cup milk
– 2 tablespoons butter, melted
– 2 large eggs
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In a separate bowl, combine brown sugar, milk, melted butter, and eggs. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in raisins.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Sourdough Raisin Bread
This recipe combines the tangy flavor of sourdough with the sweetness of raisins to create a delicious and unique bread. With a little patience, you’ll be rewarded with a crusty loaf that’s perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1/2 cup raisins
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, and raisins. Mix until just combined.
2. Add salt, sugar, and warm water. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4-6 hours.
5. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Pumpkin Raisin Bread
This classic bread recipe combines the comforting flavors of pumpkin, raisins, and warm spices to create a deliciously moist and aromatic loaf. Perfect for fall gatherings or as a seasonal treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 cup raisins
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix pumpkin puree, sugar, raisins, milk, melted butter, beaten egg, cinnamon, nutmeg, and ginger.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Almond Flour Raisin Bread
This recipe offers a delightful twist on traditional bread, using almond flour to create a nutty and tender loaf. The addition of sweet raisins adds natural sweetness and chewiness.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 large eggs
– 1/2 cup warm water
– 1/4 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together yeast and warm water. Let it sit for 5 minutes until frothy.
4. Add eggs one at a time to the yeast mixture, whisking well after each addition.
5. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
6. Fold in raisins.
7. Place the dough in the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Rosemary Raisin Bread
This fragrant bread combines the earthy flavor of rosemary with sweet raisins, creating a delicious and savory treat perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 cup raisins
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– Honey or maple syrup for glazing (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, flour, raisins, and rosemary to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Bake for 40-45 minutes, or until golden brown.
Optional: Brush with honey or maple syrup during the last 10 minutes of baking for a sweet glaze.
Summary
Indulge in the sweet and savory world of raisin bread with these 18 irresistible recipes! From classic combinations to unique twists, this collection has something for everyone. Try your hand at Cinnamon Swirl Raisin Bread or Classic Raisin Walnut Bread, or take a journey with Orange Zest Raisin Bread and Maple Pecan Raisin Bread. For a sweet treat, opt for Banana Raisin Bread or Chocolate Chip Raisin Bread. And for those with dietary restrictions, don’t worry – there are options for gluten-free, vegan, and almond flour too! So go ahead, get baking, and savor the deliciousness!
