Are you tired of the same old boring burgers? Look no further! With these 20 amazing quick hamburger recipes, you’ll be able to satisfy your cravings and impress your friends with your culinary skills. From classic cheeseburgers to international twists, we’ve got you covered. Whether you’re a seasoned chef or a kitchen newbie, these recipes are perfect for any occasion.
In this article, we’ll take you on a culinary journey around the world, featuring mouth-watering burgers that combine fresh ingredients and bold flavors. From spicy jalapeño to Mediterranean lamb, and from classic cheese to Korean BBQ, our list of 20 quick hamburger recipes will inspire your inner chef and leave you craving for more.
Classic Cheeseburger with Caramelized Onions
A timeless favorite gets a boost from sweet and savory caramelized onions, adding depth to this mouthwatering burger.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices cheddar cheese
– 1 large onion, thinly sliced
– 2 tablespoons butter
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with Worcestershire sauce, salt, and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
4. Meanwhile, caramelize onions: melt butter in a skillet over low heat, add sliced onions, and cook, stirring occasionally, for 20-25 minutes or until golden brown.
5. Assemble burgers with cheese, caramelized onions, and your favorite toppings.
Cooking Time: 15-20 minutes
Spicy Jalapeño Burger with Avocado
Elevate your burger game with this bold and creamy twist on a classic. The spicy kick from the jalapeños is balanced by the richness of the avocado, making for a flavor combination that’s sure to satisfy.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup finely chopped fresh cilantro
– 2-3 sliced jalapeños
– 1 ripe avocado, mashed
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: cheddar cheese, bacon, lettuce, tomato
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns by grilling them lightly or baking in the oven at 350°F (175°C) for 2 minutes.
5. Assemble burgers by spreading mashed avocado on the bottom bun, followed by a patty, some chopped cilantro, and sliced jalapeños.
6. Top with remaining bun half and any desired toppings.
Cooking Time: 12-15 minutes
BBQ Bacon Burger with Cheddar
Satisfy your cravings with this mouthwatering BBQ bacon burger featuring melted cheddar cheese and a hint of smoky flavor. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 6 slices of bacon, cooked and crumbled
– 2 tbsp BBQ sauce
– 1 cup shredded cheddar cheese
– Lettuce, tomato, onion (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. While the burgers cook, melt 1/4 cup of cheddar cheese on each patty by placing a slice under the grill lid.
5. Assemble the burgers with crumbled bacon, BBQ sauce, and your choice of toppings.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Burger
Elevate your burger game with this sweet and savory Teriyaki Pineapple Burger! This unique twist on a classic patty combines the flavors of Asian-inspired teriyaki sauce, juicy pineapple, and melted cheese.
Ingredients:
– 1 lb ground beef
– 1/4 cup teriyaki sauce
– 2 slices of pineapple
– 2 hamburger buns
– Lettuce, tomato, and any other desired toppings
– Melted cheddar or American cheese
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4-6 patties, depending on size preference.
3. Brush teriyaki sauce on both sides of the patties and cook for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the hamburger buns and top with lettuce, tomato, and any other desired toppings.
5. Assemble the burgers by placing a patty on each bun, followed by a slice of pineapple and a sprinkle of melted cheese.
Cooking Time: 12-15 minutes
Garlic Parmesan Stuffed Burger
Elevate your burger game with this savory and satisfying twist on a classic. Garlic Parmesan Stuffed Burgers are packed with flavor and sure to become a new favorite.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons butter
– 4 hamburger buns
– Lettuce, tomato, onion, and your favorite toppings (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together Parmesan cheese and minced garlic.
3. Butter the inside of each hamburger bun.
4. Grill the beef patties until they reach your desired level of doneness.
5. While the burgers are cooking, place a spoonful of the Parmesan-garlic mixture onto one half of each bun.
6. Place a cooked burger patty on top of the cheese mixture.
7. Add your favorite toppings and cover with the other half of the bun.
8. Serve immediately and enjoy!
Cooking Time: 12-15 minutes (depending on grill temperature and burger thickness)
Buffalo Blue Cheese Burger
Elevate your burger game with this spicy and savory Buffalo Blue Cheese Burger recipe. A juicy patty, crispy bacon, and tangy blue cheese dressing all come together to create a flavor explosion that’s sure to satisfy.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 6 slices of bacon
– 2 tbsp buffalo wing sauce
– 2 tbsp mayonnaise
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
5. Assemble burgers by spreading buffalo wing sauce on the top bun, followed by a patty, bacon, blue cheese crumbles, and finishing with the bottom bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Mediterranean Lamb Burger with Tzatziki
Experience the bold flavors of the Mediterranean with this mouthwatering lamb burger, topped with a refreshing tzatziki sauce.
Ingredients:
– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (recipe below)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties. Brush with olive oil.
4. Grill for 4-5 minutes per side, or until cooked through.
5. Assemble burgers on buns with tzatziki sauce.
Cooking Time: 12-15 minutes
Southwest Black Bean Burger
Experience the bold flavors of the Southwest with this vegetarian black bean burger that’s packed with protein and fiber.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup cooked brown rice
– 1/4 cup rolled oats
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 minced garlic clove
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 tablespoon lime juice
– 4 hamburger buns
– Optional toppings: avocado, sour cream, shredded cheese, lettuce, tomato
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mash black beans using a fork or a potato masher.
3. Add cooked rice, oats, olive oil, onion, garlic, cumin, chili powder, salt, and pepper. Mix well.
4. Form into 4 patties.
5. Grill for 4-5 minutes per side, or until slightly charred.
6. Serve on hamburger buns with your choice of toppings.
Cooking Time: 10-12 minutes
Mushroom Swiss Burger with Truffle Aioli
Get ready to take your burger to the next level with this decadent recipe featuring earthy mushrooms, melted Swiss cheese, and a rich truffle aioli. This indulgent twist on the classic burger is sure to impress.
Ingredients:
– 4 beef patties
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 2 slices Swiss cheese
– 4 hamburger buns
– Truffle aioli (recipe below)
– Lettuce, tomato, and any other desired toppings
Truffle Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon truffle oil
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter the mushrooms and cook until tender, about 3-4 minutes per side.
3. Grill beef patties to desired doneness.
4. Assemble burgers with mushrooms, Swiss cheese, and truffle aioli on toasted buns.
5. Serve immediately.
Cooking Time: 15-20 minutes
Hawaiian Burger with Grilled Pineapple
Experience the tropical flavors of Hawaii with this mouthwatering burger featuring grilled pineapple and savory beef. This sweet and savory combination is perfect for a unique twist on a classic burger.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 1 ripe pineapple, sliced into 1-inch chunks
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together brown sugar, soy sauce, and sesame oil.
3. Brush the mixture evenly onto both sides of pineapple slices.
4. Grill pineapple for 2-3 minutes per side, or until caramelized.
5. Form beef into 4 patties and grill to desired level of doneness.
6. Assemble burgers with grilled pineapple, lettuce, tomato, cheese, pickles, and any other desired toppings.
Cooking Time: 10-12 minutes
Pesto Mozzarella Burger
Elevate your burger game with this creamy and flavorful Pesto Mozzarella Burger! Fresh basil pesto, melted mozzarella cheese, and a juicy beef patty come together to create a mouthwatering combination.
Ingredients:
– 1 lb ground beef
– 2 tbsp fresh basil pesto
– 2 slices of mozzarella cheese
– 4 hamburger buns
– Lettuce, tomato, onion (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties.
3. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Spread 1/2 tbsp of pesto on each bun.
6. Place a cooked patty on each bun, followed by a slice of mozzarella cheese.
7. Add lettuce, tomato, and onion if desired.
8. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes
Smoky Chipotle Burger with Guacamole
Get ready for a flavorful twist on the classic burger! This recipe combines juicy beef patties with the smoky heat of chipotles and creamy guacamole for a taste sensation that will leave you wanting more.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 chipotle peppers in adobo sauce, finely chopped
– 1/4 cup brown sugar
– 1 tsp salt
– 1/4 cup vegetable oil
– 4 slices cheddar cheese (optional)
– Guacamole ingredients: 3 ripe avocados, 1 lime, 1/2 red onion, 1 clove garlic, salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, chipotle peppers, brown sugar, and salt. Form into 4 patties.
3. Grill burgers for 5-6 minutes per side, or until cooked through.
4. Assemble burgers with cheese (if using) and top buns.
5. Meanwhile, prepare guacamole by mashing avocado with lime juice, red onion, garlic, salt, and pepper.
6. Serve burgers with a dollop of guacamole on top.
Cooking Time: 12-15 minutes
Greek Turkey Burger with Feta
Add a Mediterranean twist to your classic burger with this flavorful Greek-inspired recipe. Juicy turkey patties are infused with the bright flavors of feta cheese, kalamata olives, and sun-dried tomatoes.
Ingredients:
– 4 turkey burgers
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped kalamata olives
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together feta cheese, parsley, and olives.
3. Form turkey patties and place on the grill. Cook for 5-6 minutes per side, or until cooked through.
4. During the last minute of cooking, top each patty with the feta mixture.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Bacon-Wrapped Jalapeño Popper Burger
Elevate your burger game with this spicy and savory creation, featuring crispy bacon-wrapped jalapeños and creamy popper filling.
Ingredients:
– 1 lb ground beef
– 4 slices of thick-cut bacon
– 2 large jalapeños
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground beef with salt and pepper until just combined. Do not overmix.
3. Form into 4 patties.
4. Meanwhile, cook bacon slices in the oven at 400°F (200°C) for about 15-20 minutes, or until crispy.
5. Slice jalapeños into 1/2-inch thick rounds.
6. In a small bowl, mix softened cream cheese with chopped cilantro.
7. Assemble burgers by topping cooked patties with popper filling, wrapped jalapeño slices, and additional toppings (if using).
8. Cook for an additional 2-3 minutes to melt cheese and crisp bacon.
Cooking Time: Approximately 10-12 minutes per burger, depending on heat level.
Carolina-Style Mustard BBQ Burger
Get ready to taste the sweet and tangy flavors of the Carolinas with this mouth-watering burger recipe! This classic Southern-style burger is smothered in a creamy mustard-based BBQ sauce, adding a unique twist to the traditional patty.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup Carolina-style BBQ sauce (see note)
– Optional toppings: cheddar cheese, lettuce, tomato, onion, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with brown sugar, smoked paprika, salt, and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble burgers by spreading BBQ sauce on each bun, followed by a patty, and finishing with optional toppings.
Cooking Time: 12-15 minutes
Note: For Carolina-style BBQ sauce, use a mixture of mayonnaise, yellow mustard, and vinegar (such as apple cider vinegar) in a ratio of 2:1:1. Adjust to taste!
Korean BBQ Burger with Kimchi
Experience the bold flavors of Korean cuisine by adding spicy kimchi and savory beef to your classic burger. This recipe combines the two cultures for a unique twist that will tantalize your taste buds.
Ingredients:
– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 1/4 cup kimchi, chopped
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
– Sesame oil and soy sauce for brushing
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, mix ground beef with Gochujang until well combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns by brushing with sesame oil and grilling for 1 minute.
5. Assemble burgers with chopped kimchi, lettuce, tomato, and cheese (if using).
6. Brush with soy sauce before serving.
Cooking Time: 12-15 minutes
Bacon Egg and Cheese Breakfast Burger
Start your day off right with this satisfying breakfast burger featuring crispy bacon, a runny egg, melted cheese, and all the fixin’s on a toasted bun.
Ingredients:
– 4 hamburger buns
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 2 tablespoons of butter
– 2 slices of cheddar cheese
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, avocado, mayo
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Crack an egg into the skillet and cook until the whites are set and the yolks are still runny, about 3-4 minutes per side. Repeat with the second egg.
3. Meanwhile, toast the hamburger buns on the skillet or in a toaster.
4. Assemble the burgers by spreading butter on the bottom bun, followed by a slice of cheese, a few pieces of crumbled bacon, and a fried egg half.
5. Top with the remaining bun half and add any desired toppings.
Cooking Time: 12-15 minutes
Caprese Burger with Balsamic Glaze
Elevate your burger game with the flavors of Italy! This Caprese Burger with Balsamic Glaze combines juicy beef, creamy mozzarella, and sweet tomatoes for a taste sensation.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 large ripe tomatoes, sliced
– 2 tablespoons olive oil
– 1 cup fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Balsamic glaze (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, toast buns on the grill or in a toaster.
4. Assemble burgers by spreading a slice of mozzarella cheese on each bun, followed by a beef patty, a tomato slice, and a drizzle of balsamic glaze.
Balsamic Glaze:
– 1 cup balsamic vinegar
– 2 tablespoons honey
Combine ingredients in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until thickened slightly.
Jalapeño Popper Stuffed Burger
Elevate your burger game with this spicy twist! This Jalapeño Popper Stuffed Burger is a flavorful combination of juicy beef, melted cheese, and crispy jalapeños.
Ingredients:
– 1 lb ground beef
– 4 slices of cheddar cheese
– 2 large jalapeños, seeded and chopped
– 1/2 cup cream cheese, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Divide beef mixture into 4 equal parts and shape each into a ball. Flatten each ball slightly into patties.
4. Stuff each patty with a slice of cheddar cheese and a spoonful of cream cheese.
5. Place chopped jalapeños on top of the cream cheese.
6. Cook burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
7. Assemble burgers on buns and serve immediately.
Cooking Time: 8-10 minutes
Garlic Butter Mushroom Burger
Elevate your burger game with this savory and aromatic recipe that combines the richness of garlic butter with the earthiness of sautéed mushrooms. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Add sliced mushrooms to the garlic butter mixture and sauté until tender, about 3-4 minutes.
4. Form ground beef into 4 patties and season with salt and pepper.
5. Grill or cook burgers to desired level of doneness, about 4-5 minutes per side.
6. Assemble burgers by spreading garlic butter on the top bun, followed by a cooked patty, sautéed mushrooms, and any desired toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your burger game with these 20 amazing quick hamburger recipes! From classic cheeseburgers to international twists, these mouth-watering meals are sure to please even the pickiest eaters. Try caramelized onions and cheddar on a Classic Cheeseburger, or add some spice with a Spicy Jalapeño Burger featuring avocado. Other unique options include Teriyaki Pineapple Burgers, Garlic Parmesan Stuffed Burgers, and Mediterranean Lamb Burgers with Tzatziki sauce. Whether you’re in the mood for something classic or adventurous, there’s a burger recipe here that’s sure to hit the spot.
