Are you craving something sweet but short on time? Look no further! In this article, we’ll be sharing 20 easy and quick cookie recipes that are sure to satisfy your cravings. From classic chocolate chip cookies to creative twists like peanut butter and lemon drop, we’ve got a recipe for every taste bud.
Whether you’re a busy bee looking for a quick treat or a baking enthusiast seeking inspiration, these deliciously simple cookie recipes are the perfect solution. And the best part? Each one can be whipped up in no more than 15 minutes!
So go ahead, get baking, and indulge in the sweet life!
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Chocolate Chip Cookies in 15 Minutes
Get a sweet fix in just 15 minutes with these classic chocolate chip cookies! Perfect for satisfying your cravings on-the-go or as a last-minute dessert option.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 15 minutes
Peanut Butter Cookies with a Twist
Elevate your classic peanut butter cookies with the added crunch of chopped pecans and the subtle sweetness of honey.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter, butter, sugar, and honey until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chopped pecans.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Oatmeal Raisin Cookies for Busy Days
Get your cookie fix without sacrificing precious time with these easy-to-make oatmeal raisin cookies, perfect for a quick snack or lunchbox treat.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate Cookies in a Flash
Get your chocolate fix with these rich and fudgy cookies that are ready in no time! This recipe is perfect for satisfying your sweet tooth when you’re short on time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together sugars and melted butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, then stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Snickerdoodle Cookies Made Simple
Snickerdoodle Cookies Made Simple
These classic cookies are soft, chewy, and full of sweet spice. With just a few ingredients and simple steps, you’ll be enjoying warm, fresh-baked snickerdoodles in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon-sugar mixture (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Roll dough into balls, about 1 tablespoon each. Then, roll each ball in cinnamon-sugar mixture to coat.
7. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Note: To make the cinnamon-sugar mixture, combine 2 tablespoons granulated sugar and 1 tablespoon ground cinnamon in a small bowl.
Lemon Drop Cookies in No Time
Lemon Drop Cookies: A Bright and Zesty Treat in Minutes!
These chewy cookies are infused with the warmth of lemon zest and the brightness of lemon juice, making them a perfect pick-me-up for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Add lemon juice and zest; mix well.
4. Beat in egg until combined.
5. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Almond Butter Cookies Quick Bake
Get ready to satisfy your sweet tooth with these scrumptious almond butter cookies that are perfect for a quick treat or snack. Made with the richness of almond butter and the crunch of chopped nuts, these cookies are a delightful combination of flavors.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup almond butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– Chopped almonds for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream almond butter and sugars until smooth. Beat in egg and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
White Chocolate Macadamia Nut Cookies
Satisfy your sweet tooth with these chewy cookies featuring the perfect combination of crunchy macadamia nuts and creamy white chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients, then stir in macadamia nuts and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chewy Ginger Cookies for the Holidays
These soft and spicy cookies are perfect for the holiday season. Made with crystallized ginger and a hint of cinnamon, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 1 cup crystallized ginger, finely chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ground ginger.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in chopped crystallized ginger.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Shortbread Cookies with a Quick Finish
Shortbread Cookies with a Quick Finish
Classic shortbread cookies get an extra boost of flavor with this recipe’s unique finishing touch. In just 20 minutes, you’ll have a batch of buttery, crumbly treats that are perfect for snacking or gift-giving.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Pumpkin Spice Cookies in a Hurry
Quickly satisfy your craving for warm, spicy cookies with this recipe that’s ready in under 30 minutes!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, brown sugar, granulated sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a bowl.
3. In a separate bowl, mix pumpkin puree, butter, egg, and vanilla extract until smooth.
4. Combine wet and dry ingredients; stir until just combined.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Coconut Cookies with a Crunch
These chewy coconut cookies get an extra boost of texture from the addition of crunchy chopped pecans and toffee bits, making them a perfect treat for snack time or dessert.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup shredded coconut
– 1/2 cup chopped pecans
– 1/4 cup toffee bits
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. In a separate bowl, whisk together flour, coconut, pecans, toffee bits, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Maple Pecan Cookies for a Sweet Treat
Sweet Treat: Maple Pecan Cookies
These chewy cookies combine the richness of maple syrup with the crunch of pecans, perfect for a sweet treat any time of day. With just 10 minutes of prep time, you can have a batch fresh from the oven in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 cup chopped pecans
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Stir in maple syrup and egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in chopped pecans.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes or until lightly golden.
Yield: About 24 cookies
Cooking Time: 12-15 minutes
Banana Oat Cookies in Minutes
Get ready to whip up a batch of deliciously soft and chewy cookies with the perfect combination of sweet bananas, hearty oats, and crunchy texture. In just a few minutes, you’ll have a tray full of mouthwatering treats to satisfy your snack cravings!
Ingredients:
– 3 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, and salt. Set aside.
3. In a large bowl, combine mashed bananas, butter, brown sugar, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden brown.
Cooking Time: 12-15 minutes
Raspberry Thumbprint Cookies Quick Recipe
These soft-baked cookies are perfect for satisfying your sweet tooth. With a burst of fresh raspberry jam, they’re an ideal treat for any time of the day.
Ingredients:
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
3. Gradually add flour, baking powder, and salt. Mix until just combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Use your thumb or a spoon to make an indentation in each cookie. Fill with about 1/4 teaspoon of raspberry jam.
6. Bake for 15-18 minutes or until edges are lightly golden.
Cooking Time: 15-18 minutes
Caramel Stuffed Cookies for a Surprise
These soft-baked cookies filled with gooey caramel are the perfect surprise treat for anyone special.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– Colored sprinkles or chopped nuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Once cookies are cool, use a spoon or piping bag to fill with caramel sauce.
Cooking Time: 12-14 minutes
Mint Chocolate Cookies in a Snap
In just a few minutes, you can whip up a batch of refreshing mint chocolate cookies that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of peppermint and chocolate.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup crushed peppermint candies (or peppermint extract)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in flour, baking soda, and salt. Stir in chocolate chips and crushed peppermint candies.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Espresso Cookies for Coffee Lovers
Rich, bold espresso flavor infused into chewy cookies – a perfect treat for coffee aficionados.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons instant espresso powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in espresso powder and chocolate chips.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Enjoy your delicious Espresso Cookies!
Vanilla Bean Cookies with a Quick Glaze
Treat yourself to the sweet and subtle flavor of vanilla bean cookies, elevated by a drizzle of quick glaze.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
– 1/2 cup vanilla bean paste (or 1/2 tsp vanilla powder)
– Quick Glaze ingredients: 1 cup powdered sugar, 2 tbsp milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in the vanilla bean paste (or powder).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Quick Glaze:
1. Whisk together powdered sugar and milk until smooth.
2. Drizzle over cooled cookies immediately before serving.
Cooking Time: 12-14 minutes
Gluten-Free Chocolate Cookies in a Flash
Satisfy your chocolate craving with these easy-to-make gluten-free cookies that can be whipped up in no time!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Chocolate chips or chunks (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. If using chocolate chips or chunks, fold them into the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Summary
Get ready to satisfy your sweet tooth with these 20 easy and quick cookie recipes! From classic flavors like chocolate chip and peanut butter, to creative twists like lemon drop and caramel stuffed, there’s something for everyone. Each recipe takes no more than 15 minutes to prepare and bake, making them perfect for busy days or impromptu gatherings. Treat yourself or share with friends – these cookies are sure to bring a smile!
