Craving something sweet and speedy to kickstart your morning? Look no further! Our roundup of 18 Delicious Quick Banana Recipes is here to save your busy mornings. From smoothies to pancakes, these easy-to-make delights promise to add a healthy, tasty twist to your breakfast routine. Perfect for home cooks on the go, these recipes are your ticket to a fuss-free, flavorful start to the day. Dive in and discover your new favorite!
3-Ingredient Banana Pancakes
So, you’ve got some overripe bananas and no idea what to do with them? Let me introduce you to the simplest, fluffiest pancakes you’ll ever make—no flour, no sugar, just three ingredients.
Ingredients
- For the pancakes:
- 2 medium ripe bananas
- 2 large eggs
- 1/4 tsp baking powder
Instructions
- Peel the bananas and mash them in a medium bowl until smooth. A few small lumps are okay for texture.
- Crack the eggs into the bowl with the mashed bananas and whisk together until fully combined.
- Add the baking powder to the banana and egg mixture, stirring gently to incorporate. This will help your pancakes fluff up.
- Heat a non-stick skillet over medium-low heat. No oil is needed if your skillet is truly non-stick, but a light spray can’t hurt.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface and the edges look set.
- Carefully flip each pancake and cook for another 1-2 minutes on the other side, until golden brown.
- Transfer the pancakes to a plate and repeat with the remaining batter.
Light, fluffy, and naturally sweet, these pancakes are a game-changer for quick breakfasts. Serve them with a drizzle of honey or a sprinkle of cinnamon for an extra flavor boost.
Microwave Banana Mug Cake
Unbelievably easy and quick, this microwave banana mug cake is your go-to when you’re craving something sweet but don’t want to fuss with the oven. You’ll love how it turns a simple banana into a moist, delicious treat in just minutes.
Ingredients
- For the cake:
- 1 ripe banana, mashed
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 1 tbsp milk
- 1/2 tsp vanilla extract
- 1 tbsp vegetable oil
Instructions
- In a microwave-safe mug, mash the banana until smooth.
- Add the flour, sugar, and baking powder to the mug. Mix well.
- Pour in the milk, vanilla extract, and vegetable oil. Stir until the batter is smooth with no lumps. Tip: Make sure to scrape the bottom of the mug to incorporate all the dry ingredients.
- Microwave on high for 90 seconds. Tip: If your microwave is powerful, start checking at 60 seconds to avoid overcooking.
- Let the mug cake sit for a minute before eating. Tip: This resting time allows the cake to set and makes it easier to handle.
Perfectly fluffy and banana-flavored, this mug cake is best enjoyed warm. Try topping it with a dollop of peanut butter or a sprinkle of cinnamon for an extra flavor boost.
Peanut Butter Banana Toast
Breakfast just got a whole lot better with this peanut butter banana toast. It’s quick, delicious, and packed with energy to start your day right.
Ingredients
- For the toast:
- 2 slices of whole wheat bread
- 2 tablespoons of peanut butter
- For the topping:
- 1 banana, sliced
- 1 teaspoon of honey
- A pinch of cinnamon
Instructions
- Toast the whole wheat bread in a toaster until golden brown, about 2-3 minutes.
- Spread 1 tablespoon of peanut butter evenly on each slice of toasted bread.
- Slice the banana into thin rounds and arrange them on top of the peanut butter.
- Drizzle 1/2 teaspoon of honey over each slice.
- Sprinkle a pinch of cinnamon over the top for a warm, spicy note.
Unbelievably simple, this toast combines creamy peanut butter with sweet bananas and a hint of spice. The crunch of the toast against the soft bananas makes every bite satisfying. Try it with a drizzle of chocolate sauce for an extra treat.
Chocolate Banana Protein Shake
This Chocolate Banana Protein Shake is your go-to for a quick, nutritious boost. You’ll love how easy it is to whip up, and the flavor? Absolutely delicious.
Ingredients
- For the shake:
- 1 ripe banana
- 1 cup almond milk
- 1 scoop chocolate protein powder
- 1 tbsp peanut butter
- 1/2 cup ice cubes
Instructions
- Peel the banana and break it into chunks.
- Add the banana chunks, almond milk, chocolate protein powder, peanut butter, and ice cubes to a blender.
- Blend on high for 30 seconds, or until smooth. Tip: If the shake is too thick, add a little more almond milk to thin it out.
- Pour the shake into a glass. Tip: For an extra chocolatey flavor, drizzle some chocolate syrup on top before serving.
- Serve immediately. Tip: Garnish with a slice of banana or a sprinkle of cocoa powder for a fancy touch.
Great texture—creamy and thick, just how a protein shake should be. The chocolate and banana combo is a classic for a reason, and the peanut butter adds a nice richness. Try serving it with a side of whole grain toast for a balanced breakfast.
Banana Nutella Quesadilla
Mmm, imagine biting into a warm, gooey quesadilla where sweet Nutella meets the creamy texture of banana. It’s a simple twist on the classic that turns breakfast or snack time into something special.
Ingredients
- For the filling:
- 2 medium bananas, sliced
- 1/4 cup Nutella
- For the quesadilla:
- 2 large flour tortillas
- 1 tbsp unsalted butter, melted
Instructions
- Heat a non-stick skillet over medium heat (about 350°F).
- Spread 2 tbsp of Nutella evenly over one tortilla.
- Arrange banana slices on top of the Nutella.
- Place the second tortilla on top and brush the top with half of the melted butter.
- Carefully transfer the quesadilla to the skillet, buttered side down.
- Brush the top side with the remaining butter.
- Cook for 2-3 minutes until the bottom is golden brown and crispy.
- Flip the quesadilla using a spatula and cook the other side for another 2-3 minutes.
- Remove from the skillet and let it cool for a minute before slicing.
Best served warm, the Banana Nutella Quesadilla offers a delightful contrast between the crispy tortilla and the soft, sweet filling. Try dusting it with powdered sugar or drizzling extra Nutella on top for an extra indulgent treat.
5-Minute Banana Ice Cream
This 5-minute banana ice cream is your go-to when you’re craving something sweet but don’t want to spend hours in the kitchen. It’s creamy, dreamy, and ridiculously easy to make.
Ingredients
- For the ice cream:
- 2 ripe bananas, sliced and frozen
- 1 tbsp almond milk
- 1/2 tsp vanilla extract
Instructions
- Place the frozen banana slices in a blender or food processor.
- Add the almond milk and vanilla extract to the blender.
- Blend on high speed for about 1 minute, scraping down the sides as needed, until the mixture is smooth and creamy. Tip: If the mixture is too thick, add a little more almond milk, one teaspoon at a time.
- Once smooth, transfer the ice cream to a container and freeze for about 4 hours to firm up. Tip: For a softer serve, enjoy it immediately after blending.
- Serve the ice cream in bowls or cones. Tip: Top with your favorite toppings like chopped nuts or chocolate chips for extra crunch and flavor.
Fresh out of the blender, this banana ice cream has a soft-serve texture that’s incredibly satisfying. For a firmer consistency, let it set in the freezer, then scoop it just like traditional ice cream. Either way, it’s a deliciously simple treat that’ll have you coming back for more.
Banana Cinnamon Roll Ups
Now, imagine you’re craving something sweet but don’t want to spend hours in the kitchen. That’s where these Banana Cinnamon Roll Ups come in—easy, delicious, and ready in no time.
Ingredients
- For the filling:
- 2 ripe bananas, mashed
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- For the wraps:
- 4 flour tortillas (8-inch)
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the mashed bananas, brown sugar, and cinnamon until well combined.
- Spread the banana mixture evenly over each tortilla, leaving a small border around the edges.
- Roll up each tortilla tightly and place seam-side down on the prepared baking sheet.
- Brush the tops of the rolled tortillas with melted butter for a golden finish.
- Bake for 12-15 minutes, or until the edges are crispy and golden.
- Let them cool for a few minutes before slicing into bite-sized pieces.
Buttery, cinnamon-spiced, and with a hint of banana sweetness, these roll ups are a hit. Serve them warm with a scoop of vanilla ice cream for an extra treat.
Air Fryer Banana Fritters
Ever find yourself with a bunch of ripe bananas and no idea what to do with them? You’re in luck because these air fryer banana fritters are about to become your new go-to snack. They’re crispy on the outside, soft on the inside, and just sweet enough to hit the spot.
Ingredients
- For the batter:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 cup milk
- For coating:
- 1/2 cup breadcrumbs
- For serving:
- 2 tbsp honey
Instructions
- In a large bowl, combine the mashed bananas, flour, sugar, baking powder, cinnamon, and milk. Mix until you have a smooth batter. Tip: If the batter is too thick, add a little more milk to loosen it up.
- Preheat your air fryer to 350°F for about 3 minutes.
- Shape the batter into small balls, then roll each ball in breadcrumbs until fully coated. Tip: Wet your hands slightly to prevent the batter from sticking.
- Place the coated balls in the air fryer basket, leaving space between each for air to circulate.
- Cook at 350°F for 10 minutes, flipping halfway through, until golden brown and crispy. Tip: Don’t overcrowd the basket to ensure even cooking.
- Drizzle with honey before serving.
Perfectly crisp on the outside with a melt-in-your-mouth banana center, these fritters are a dream. Try serving them with a scoop of vanilla ice cream for an extra indulgent treat.
Banana Coconut Energy Balls
Craving a quick, healthy snack that’s packed with flavor and energy? These Banana Coconut Energy Balls are your go-to fix, blending the natural sweetness of bananas with the tropical vibe of coconut. Perfect for on-the-go munching or a post-workout boost, they’re as easy to make as they are delicious.
Ingredients
- For the balls:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup shredded coconut, plus extra for coating
- 2 tbsp honey
- 1 tbsp chia seeds
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine the mashed bananas, rolled oats, shredded coconut, honey, chia seeds, and vanilla extract. Mix well until all ingredients are evenly incorporated.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter. Tip: If the mixture is too sticky, wet your hands slightly to make rolling easier.
- Spread the extra shredded coconut on a plate. Roll each ball in the coconut until fully coated. Tip: For extra flavor, toast the shredded coconut lightly before coating.
- Place the coated balls on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm up. Tip: These energy balls taste even better after a few hours, as the flavors meld together.
Light and satisfying, these energy balls have a chewy texture with a delightful crunch from the coconut. Serve them as a quick breakfast option or pack them for a hiking adventure—they’re sure to keep you energized.
Banana Bread French Toast
Did you ever think banana bread could get even better? Well, turning it into French toast is the game-changer you didn’t know you needed. It’s like your favorite cozy breakfast met dessert, and they decided to throw a party in your mouth.
Ingredients
- For the French toast:
- 4 slices of day-old banana bread, 1 inch thick
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter
- For serving (optional):
- Maple syrup
- Powdered sugar
- Fresh banana slices
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
- Dip each slice of banana bread into the egg mixture, allowing it to soak for about 10 seconds per side. Tip: Don’t soak too long, or the bread might fall apart.
- Place the soaked banana bread slices in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy. Tip: Adjust the heat if the French toast is browning too quickly.
- Repeat with the remaining slices, adding more butter to the skillet as needed.
- Serve warm, topped with maple syrup, a dusting of powdered sugar, and fresh banana slices if desired. Tip: For an extra indulgent twist, add a dollop of whipped cream or a sprinkle of chopped nuts.
What you’ll love about this dish is the perfect contrast between the crispy edges and the soft, custardy center. The banana bread’s natural sweetness means you can go lighter on the syrup, making it a breakfast that feels decadent without being overly heavy. Try serving it with a side of crispy bacon for a sweet and salty combo that’s downright irresistible.
Banana Honey Granola Bowl
You know those mornings when you’re craving something sweet but also want to keep it healthy? This Banana Honey Granola Bowl is your answer—quick, nutritious, and downright delicious.
Ingredients
- For the granola:
- 2 cups rolled oats
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- For the bowl:
- 1 banana, sliced
- 1/2 cup Greek yogurt
- 1 tbsp honey
- 1/4 cup almond milk
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- In a large bowl, mix the rolled oats, honey, melted coconut oil, vanilla extract, and cinnamon until well combined.
- Spread the mixture evenly on the prepared baking sheet and bake for 20 minutes, stirring halfway through, until golden brown.
- Let the granola cool completely on the baking sheet—it will crisp up as it cools.
- In a serving bowl, layer the Greek yogurt, sliced banana, and cooled granola.
- Drizzle with honey and a splash of almond milk for extra creaminess.
Every bite of this bowl is a perfect mix of crunchy granola, creamy yogurt, and sweet banana. Try topping it with a sprinkle of chia seeds for an extra nutrient boost!
Banana Peanut Butter Smoothie Bowl
Let’s kick off your morning with something creamy, dreamy, and packed with protein. This banana peanut butter smoothie bowl is your ticket to a deliciously satisfying breakfast that’s as easy to make as it is to devour.
Ingredients
- For the smoothie base:
- 2 ripe bananas, frozen
- 1/2 cup Greek yogurt
- 1/4 cup peanut butter
- 1/2 cup almond milk
- 1 tbsp honey
- For the toppings:
- 1/4 cup granola
- 1 tbsp chia seeds
- 1/2 banana, sliced
- 1 tbsp peanut butter, melted
Instructions
- In a blender, combine the frozen bananas, Greek yogurt, peanut butter, almond milk, and honey.
- Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy. If it’s too thick, add a splash more almond milk.
- Pour the smoothie into a bowl.
- Top with granola, chia seeds, sliced banana, and drizzle with melted peanut butter.
- Serve immediately and enjoy the creamy texture and rich flavors.
One bite and you’ll be hooked on the perfect balance of sweet and nutty. Try adding a sprinkle of cinnamon or cacao nibs for an extra flavor kick.
Banana Avocado Toast
Hey, you’ve probably had avocado toast a million times, but have you tried it with banana? It’s a game-changer for your breakfast or snack time.
Ingredients
- For the toast:
- 2 slices of whole grain bread
- 1 tablespoon of olive oil
- For the topping:
- 1 ripe avocado
- 1 small banana, sliced
- 1 teaspoon of honey
- A pinch of salt
- A pinch of red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F.
- Brush both sides of the bread slices with olive oil.
- Place the bread on a baking sheet and toast in the oven for 5 minutes, or until golden and crispy.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth, then stir in a pinch of salt.
- Once the bread is toasted, spread the mashed avocado evenly on each slice.
- Arrange the banana slices on top of the avocado.
- Drizzle honey over the bananas and sprinkle with red pepper flakes if you like a little heat.
- Serve immediately for the best texture and flavor.
This banana avocado toast is creamy, sweet, and just a tad spicy if you go for the red pepper flakes. Try it with a drizzle of almond butter for an extra layer of flavor.
Banana Caramel Overnight Oats
Perfect for those busy mornings when you’re craving something sweet but healthy, these Banana Caramel Overnight Oats are a game-changer. You’ll love how easy they are to make the night before, and waking up to this treat feels like a little victory.
Ingredients
- For the oats:
- 1 cup rolled oats
- 1 cup almond milk
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- For the banana caramel:
- 1 ripe banana, mashed
- 1 tbsp almond butter
- 1 tsp vanilla extract
- For topping:
- 1/2 banana, sliced
- 1 tbsp chopped walnuts
Instructions
- In a medium bowl, combine the rolled oats, almond milk, chia seeds, and maple syrup. Stir well to ensure everything is mixed evenly.
- Cover the bowl with plastic wrap and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and the chia seeds to expand.
- In the morning, prepare the banana caramel by mixing the mashed banana, almond butter, and vanilla extract in a small bowl until smooth.
- Remove the oats from the refrigerator and give them a good stir. If the mixture seems too thick, add a splash of almond milk to loosen it up.
- Layer the oats and banana caramel in a serving jar or bowl, starting with the oats at the bottom, then a layer of caramel, and repeat.
- Top with sliced banana and chopped walnuts for added texture and flavor.
Now, enjoy your creamy, dreamy Banana Caramel Overnight Oats! The combination of sweet banana caramel with the nutty crunch of walnuts makes every bite delightful. Try drizzling a little extra maple syrup on top if you like it sweeter.
Summary
Zesty and quick, these 18 banana recipes are your ticket to delicious, hassle-free mornings. Perfect for busy home cooks across North America, each recipe promises simplicity and flavor. We’d love to hear which one becomes your go-to! Share your favorites in the comments and don’t forget to pin this roundup on Pinterest for your next rushed morning. Happy cooking!
