When it comes to delicious, easy-to-make treats that are perfect for any occasion, quesitos are a classic choice. These flaky pastry triangles filled with sweet or savory fillings have captured the hearts (and taste buds) of many around the world. And today, we’re excited to share 18 mouthwatering quesitos recipes that will take your snack game to the next level!
From classic cream cheese and guava-filled delights to decadent chocolate-stuffed and fruity jam-packed treats, there’s a quesito recipe here for everyone. Whether you’re looking for something sweet to satisfy your cravings or savory to complement your favorite dip, we’ve got you covered.
In this article, we’ll dive into the world of quesitos, exploring the many different fillings and flavor combinations that make these pastry triangles so irresistible. So grab a pen and paper (or your phone’s notes app), and get ready to take down some delicious ideas for your next snack or party!
Classic Cream Cheese Quesitos
Get ready to indulge in a sweet and savory treat that combines the creaminess of cheesecake with the crunch of a quesadilla. These Classic Cream Cheese Quesitos are an easy-to-make dessert perfect for any occasion.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– 12-14 tortillas (corn or flour)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, beat the cream cheese until smooth. Add sugar and vanilla extract; mix until combined.
3. Beat in eggs one at a time, followed by whipped heavy cream.
4. Place a tortilla on a flat surface. Spoon about 2 tablespoons of the cream cheese mixture onto half of the tortilla.
5. Fold the other half over to enclose the filling.
6. Repeat with remaining tortillas and filling. Bake for 15-20 minutes or until lightly browned.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Guava and Cheese Quesitos
Experience the sweet and savory combination of guava and cheese wrapped in a crispy quesadilla.
Ingredients:
– 4 large tortillas
– 1/2 cup guava jam
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1/4 cup chopped fresh cilantro
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together guava jam and shredded cheese until well combined.
3. Place a tortilla in the skillet and sprinkle a quarter of the guava-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also lightly browned.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Pineapple and Cream Cheese Quesitos
Pineapple and Cream Cheese Quesitos: A Sweet Twist on Traditional Mexican Pastries
These sweet quesitos are filled with a tangy pineapple and cream cheese mixture, perfect for a unique dessert or snack.
Ingredients:
– 1 package of quesito dough (usually found in the international section of most supermarkets)
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 1/2 cup pineapple preserves
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the quesito dough to about 1/8 inch thickness.
3. In a bowl, mix together the cream cheese, heavy cream, pineapple preserves, sugar, salt, and vanilla extract until smooth.
4. Place small spoonfuls of the filling mixture onto one half of the dough, leaving a 1/2 inch border around each.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water) and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chocolate-Stuffed Quesitos
Quesitos are traditional Mexican cookies that typically consist of a flaky pastry shell filled with sweet or savory fillings. In this recipe, we’re giving the classic a chocolatey makeover by stuffing them with rich, melted chocolate.
Ingredients:
– 1 package (12-14) of quesito dough
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out each quesito dough circle into a thin sheet, about 1/8 inch thick.
3. Place 1-2 chocolate chips in the center of each dough circle.
4. Fold the dough over the filling, forming a triangle or square shape, and press edges to seal.
5. Brush tops with butter and sprinkle with vanilla extract.
6. Bake for 15-20 minutes, or until golden brown.
7. Allow to cool before serving.
Cooking Time: 15-20 minutes
Coconut and Dulce de Leche Quesitos
Elevate your snack game with these sweet and indulgent quesitos, filled with the richness of coconut and dulce de leche.
Ingredients:
– 8-10 corn tortillas
– 1/2 cup dulce de leche
– 1/4 cup shredded coconut
– 1 tablespoon unsalted butter, melted
– Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the dulce de leche and melted butter until smooth.
3. Place a tortilla on a flat surface and brush both sides with the dulce de leche mixture.
4. Sprinkle shredded coconut over half of the tortilla, leaving a 1/2-inch border.
5. Fold the tortilla in half to enclose the filling.
6. Repeat with remaining tortillas and filling.
7. Place quesitos on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until lightly toasted.
Cooking Time: 10-12 minutes
Strawberry Jam Filled Quesitos
Quesitos are a delicious and easy-to-make Mexican pastry that can be filled with a variety of sweet or savory fillings. In this recipe, we’ll combine the classic quesito dough with a sweet surprise – strawberry jam.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– Strawberry jam (store-bought or homemade)
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, sugar, and salt to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., triangles or squares).
6. Place a small spoonful of strawberry jam in the center of each piece.
7. Fold the dough over the filling, pressing edges together to seal.
8. Brush with melted butter and bake at 375°F for 15-20 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Banana and Nutella Quesitos
These Banana and Nutella Quesitos are a unique dessert that combines the classic quesadilla with sweet and gooey fillings. Perfect for satisfying your sweet tooth, these treats are easy to make and sure to impress.
Ingredients:
– 4 large tortillas
– 2 ripe bananas, sliced
– 1/4 cup Nutella
– 1 tablespoon unsalted butter, melted
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Place a tortilla in the skillet and sprinkle with half of the sliced bananas and half of the Nutella.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is lightly browned and the filling is warm.
5. Flip the quesito and cook for an additional 2 minutes.
6. Repeat with remaining ingredients.
7. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: 8-10 minutes
Blueberry Cream Cheese Quesitos
Transform traditional quesadillas into a sweet and savory treat by incorporating fresh blueberries and cream cheese.
Ingredients:
– 2 large tortillas
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In a bowl, mix together the cream cheese and sugar until smooth.
3. Add the blueberries and honey to the cream cheese mixture; stir until well combined.
4. Place one tortilla in the skillet and sprinkle half of the blueberry-cream cheese mixture onto half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is lightly browned and the filling is heated through.
7. Flip the quesito and cook for an additional 2 minutes or until the other side is also lightly browned.
Cooking Time: 5-6 minutes per quesito
Pumpkin Spice Quesitos
These sweet treats combine the warmth of pumpkin spice with the crunch of a quesito, perfect for fall festivities or as a unique snack.
Ingredients:
– 1 package of crescent roll dough
– 1/2 cup canned pumpkin puree
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until well combined.
3. Roll out crescent roll dough to desired thickness.
4. Spoon about 1 tablespoon of the pumpkin mixture onto one half of the dough, leaving a small border around the edges.
5. Fold the other half of the dough over the filling, pressing edges to seal.
6. Brush tops with granulated sugar and sprinkle with chopped pecans (if using).
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Apple Cinnamon Quesitos
These sweet and savory pastries combine the warmth of cinnamon with the crunch of apples, perfect for a snack or dessert. With just a few ingredients and simple preparation, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 1 package of quesito dough (or empanada dough)
– 2-3 apples, peeled and diced
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together diced apples, granulated sugar, ground cinnamon, and salt.
3. Roll out quesito dough to desired thickness.
4. Place a spoonful of the apple mixture in the center of each dough circle.
5. Fold dough over filling, forming a triangle or square shape. Press edges together to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Raspberry and White Chocolate Quesitos
Raspberry and White Chocolate Quesitos: A Sweet Twist on Traditional Tacos
These sweet quesitos are filled with a delicious combination of fresh raspberries, white chocolate chips, and creamy whipped cream.
Ingredients:
- 1 package of plain flour tortillas (8-10 tortillas)
- 1 cup of fresh raspberries
- 1/2 cup of white chocolate chips
- 1 cup of heavy whipping cream
- Optional: powdered sugar, chopped nuts, or shredded coconut for topping
Instructions:
- Fold each tortilla in half to create a triangle.
- Spoon about 1 tablespoon of fresh raspberries onto one half of the tortilla.
- Drizzle with white chocolate chips, leaving a small border around the edges.
- Fold the other half of the tortilla over the filling to create a triangle shape.
- Repeat with remaining tortillas and filling ingredients.
- Optional: Top with powdered sugar, chopped nuts, or shredded coconut for added flavor and texture.
Cooking Time:
Approximately 15-20 minutes to assemble all quesitos. No cooking required!
Enjoy your delicious Raspberry and White Chocolate Quesitos!
Peach and Mascarpone Quesitos
Peach and Mascarpone Quesitos: A sweet twist on traditional quesadillas, this dessert combines the warmth of peaches with the creamy richness of mascarpone cheese.
Ingredients:
– 4-6 peach slices
– 1/2 cup mascarpone cheese
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 4 large tortillas (preferably corn or whole wheat)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a small bowl, mix together mascarpone cheese, honey, and vanilla extract until smooth.
3. Place a tortilla in the skillet and spread one-quarter of the mascarpone mixture onto half of the tortilla.
4. Arrange 1-2 peach slices on top of the mascarpone mixture.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is lightly browned and crispy, then flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Lemon Curd Filled Quesitos
Elevate your snack game with these bite-sized treats that combine the tanginess of lemon curd with the crunch of quesitos. Perfect for a quick pick-me-up or a dessert to impress.
Ingredients:
– 1 package of quesito wrappers (about 20-25 wrappers)
– Lemon Curd (homemade or store-bought, about 1 cup)
– Powdered sugar, for dusting
– Confectioners’ sugar, for coating
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the quesito wrappers and place one on the prepared baking sheet.
3. Place about 1 tablespoon of lemon curd in the center of each wrapper.
4. Fold the wrapper over the filling, forming a triangle or any desired shape. Press edges to seal.
5. Dust the tops with powdered sugar and coat with confectioners’ sugar for an extra-special touch.
6. Bake for 12-15 minutes, or until the quesitos are lightly golden.
Cooking Time: 12-15 minutes
Servings: 20-25 quesitos
Caramel and Pecan Quesitos
Get ready to elevate your snack game with these sweet and savory quesitos! Crunchy pecans, gooey caramel, and melted cheese come together in perfect harmony.
Ingredients:
– 1 package of quesito dough (about 12-15 pieces)
– 1/2 cup chopped pecans
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsalted butter
– 1/2 teaspoon sea salt
– 1 cup shredded cheddar cheese (divided)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll quesito dough and separate into individual pieces. Place on the prepared baking sheet.
3. In a small bowl, mix together sugar, corn syrup, and butter until well combined. Sprinkle pecans evenly over the quesitos, then drizzle the caramel mixture over the top.
4. Sprinkle half of the shredded cheese over the quesitos.
5. Bake for 12-15 minutes or until quesitos are golden brown and cheese is melted.
6. Remove from oven and sprinkle with remaining cheese.
Cooking Time: 12-15 minutes
Matcha Green Tea Quesitos
These bite-sized pastries combine the bright, grassy flavor of matcha green tea with the richness of cream cheese and the crunch of a flaky crust. Perfect for a unique dessert or snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 tablespoons matcha powder
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares, about 3 inches per side.
3. In a small bowl, mix matcha powder and sugar. Spread a small amount on each pastry square, leaving a 1/2-inch border around the edges.
4. Place a tablespoon of cream cheese in the center of each square. Fold the pastry in half to form a triangle, pressing edges to seal.
5. Brush tops with beaten egg and bake for 20-25 minutes or until golden brown.
6. Dust with confectioners’ sugar (optional). Serve warm.
Cooking Time: 20-25 minutes
Tiramisu-Inspired Quesitos
Elevate your snack game with this creative fusion of Italian and Mexican flavors. These crispy quesitos are infused with the rich, coffee-infused goodness of tiramisu, making for a unique treat that’s sure to delight.
Ingredients:
– 1 package of quesito dough (or make your own)
– 1 cup strong brewed coffee
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup mascarpone cheese
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out quesito dough to desired thickness.
3. Dip each piece of dough into the coffee mixture (coffee and butter mixture), then sprinkle with sugar.
4. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
5. While warm, spread a small amount of mascarpone cheese on each quesito.
6. Dust with confectioners’ sugar and serve.
Cooking Time: 12-15 minutes
Chai Spiced Quesitos
Warm up with a twist on traditional quesadillas, infused with the aromatic spices of chai tea.
Ingredients:
– 4 whole wheat tortillas
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon black tea leaves (brewed and cooled)
– 2 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. In a small bowl, mix together cinnamon, cardamom, ginger, and brewed chai tea leaves.
3. Place a tortilla in the skillet and sprinkle one-fourth of the cheese mixture on half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also lightly browned.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Savory Spinach and Cheese Quesitos
Savory Spinach and Cheese Quesitos: A Delicious Twist on Traditional Quesadillas!
These savory bites are perfect for a quick lunch or snack. With the added bonus of spinach and cheese, you’ll be hooked from the first bite.
Ingredients:
– 4 large tortillas
– 1/2 cup cooked spinach
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together the cooked spinach, shredded cheddar cheese, and crumbled feta cheese.
3. Place a tortilla in the skillet and sprinkle one-quarter of the spinach mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted, flipping halfway through.
6. Repeat with remaining tortillas and filling.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the sweet and savory world of quesitos! This article brings you 18 mouth-watering recipes that are perfect for any occasion. From classic cream cheese to decadent chocolate-stuffed, fruity to nutty, there’s something for everyone. Try your hand at making guava and cheese quesitos, pineapple and cream cheese quesitos, or even strawberry jam-filled quesitos. Or, if you’re feeling adventurous, go for matcha green tea quesitos or tiramisu-inspired quesitos. Whether you’re a fan of sweet or savory, these delicious quesitos recipes are sure to impress!
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