As the leaves begin to change and the crisp autumn air sets in, our thoughts turn to the warm, comforting flavors of fall. And what’s more iconic of the season than pumpkin spice? Whether you’re a fan of lattes or baked goods, there’s no denying the allure of these golden-hued treats. In this article, we’ll be diving into 18 delicious recipes that showcase the best of pumpkin spice cuisine. From sweet treats like Pumpkin Spice Pancakes and Pumpkin Spice Muffins to savory delights like Pumpkin Spice Oatmeal and Pumpkin Spice French Toast, we’ve got you covered with a cozy collection of fall favorites.
Pumpkin Spice Latte
Warm up with a cozy cup of Pumpkin Spice Latte, perfect for crisp fall mornings or any time you need a comforting pick-me-up. This recipe captures the essence of the season with a blend of pumpkin puree, spices, and rich espresso.
Ingredients:
– 1 shot of strong brewed coffee (or espresso)
– 1/2 cup milk (whole, skim, or non-dairy alternative)
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Sugar or sweetener to taste
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew a shot of strong coffee or make an espresso.
2. In a small saucepan, warm the milk over medium heat until steaming hot.
3. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger to the warmed milk. Whisk until smooth.
4. Combine the milk mixture with the brewed coffee in a large mug.
5. Taste and adjust sweetness as needed.
6. Top with whipped cream and a sprinkle of pumpkin pie spice for an extra-special treat (optional).
Cooking Time: 10 minutes
Pumpkin Spice Pancakes
Start your day with a warm and cozy breakfast treat that combines the flavors of pumpkin, cinnamon, and nutmeg. These Pumpkin Spice Pancakes are perfect for the fall season or any time you want to add a little autumnal charm to your morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Pumpkin spice syrup or maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together pumpkin puree, milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: About 10-12 minutes total, depending on the number of pancakes.
Pumpkin Spice Muffins
These moist and flavorful muffins are perfect for a cozy fall morning or afternoon pick-me-up. With the comforting aroma of pumpkin, cinnamon, and nutmeg, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, egg, cinnamon, nutmeg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Spice Bread
This moist and flavorful bread is perfect for fall gatherings or as a cozy treat any time of the year. With the comforting aroma of pumpkin, cinnamon, and nutmeg, it’s sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Spice Cookies
Warm up with these soft-baked cookies infused with the flavors of fall.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by pumpkin puree and spices.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Pumpkin Spice Cheesecake
This Pumpkin Spice Cheesecake is a perfect blend of fall flavors, combining the comfort of pumpkin with the richness of cheesecake. Perfect for the holiday season or a cozy night in.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt.
4. Pour cheesecake batter into the prepared crust.
5. Bake for 55-60 minutes or until center is set.
6. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 55-60 minutes
Pumpkin Spice Smoothie
Start your day with a delicious and refreshing Pumpkin Spice Smoothie that combines the flavors of fall with the convenience of a quick breakfast or snack.
Ingredients:
– 1 cup frozen pumpkin puree
– 1/2 cup vanilla yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Ice cubes (as needed)
Instructions:
1. In a blender, combine pumpkin puree, yogurt, milk, honey, cinnamon, nutmeg, and ginger.
2. Blend the mixture on high speed until smooth and creamy, adding ice cubes if you prefer a thicker consistency.
3. Pour the smoothie into a glass and serve immediately.
Cooking Time: 5 minutes
Servings: 1-2
Enjoy your Pumpkin Spice Smoothie as a nutritious and flavorful start to your day!
Pumpkin Spice Oatmeal
Start your day off right with a deliciously comforting bowl of pumpkin spice oatmeal. This autumnal twist on traditional oats combines the warmth of cinnamon, nutmeg, and ginger with the sweetness of pumpkin puree.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk (dairy or non-dairy)
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– Pinch of salt
– Optional: brown sugar, honey, or maple syrup to taste
Instructions:
1. In a pot, bring the water or milk to a simmer.
2. Add the oats, pumpkin puree, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached desired consistency.
4. Taste and add sweetener of choice if desired.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Pumpkin Spice Waffles
Start your day with a deliciously warm and inviting treat that combines the flavors of fall in every bite. These Pumpkin Spice Waffles are perfect for a cozy breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon pumpkin pie spice
– Whipped cream and chopped nuts for serving (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, combine pumpkin puree, milk, egg, melted butter, and pumpkin pie spice. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes, or until golden brown.
6. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: 12-15 minutes
Pumpkin Spice French Toast
Pumpkin Spice French Toast Recipe
Get ready to start your day with a delicious twist on the classic breakfast treat! This Pumpkin Spice French Toast recipe combines the warm flavors of pumpkin, cinnamon, and nutmeg with crispy bread and a sweet maple syrup drizzle.
Ingredients:
– 4 slices of bread ( Challah or baguette work well)
– 1/2 cup heavy cream
– 1/4 cup pure pumpkin puree
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 2 tbsp unsalted butter, melted
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together heavy cream, pumpkin puree, sugar, cinnamon, and nutmeg until well combined.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Place coated bread slices on a non-stick skillet or griddle over medium heat.
4. Cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with melted butter and a drizzle of maple syrup (if desired).
Cooking Time: 6-8 minutes
Pumpkin Spice Donuts
Start your fall celebrations with these soft and fluffy pumpkin spice donuts, infused with the warmth of cinnamon, nutmeg, and ginger. These sweet treats are perfect for snacking or sharing with friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add pumpkin puree, melted butter, egg, cinnamon, nutmeg, and ginger; mix until smooth.
4. Pipe the dough into donut shapes and fry for 1-2 minutes on each side, or until golden brown.
5. Drain excess oil and dust with confectioners’ sugar.
Cooking Time: 10-12 minutes
Pumpkin Spice Granola
Add a warm and cozy twist to your breakfast routine with this delicious Pumpkin Spice Granola. Perfect for snacking or topping yogurt, oatmeal, or smoothies, this recipe combines the flavors of pumpkin, cinnamon, and nutmeg for a truly autumnal treat.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (such as almonds, cashews, and pecans)
– 1/2 cup pumpkin puree
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup dried cranberries (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, combine oats, nuts, pumpkin puree, honey, maple syrup, cinnamon, nutmeg, and salt. Mix until well combined.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until lightly toasted and fragrant.
5. Remove from oven and let cool completely.
6. If desired, stir in dried cranberries.
7. Store in an airtight container.
Cooking Time: 20-25 minutes
Pumpkin Spice Ice Cream
As the weather cools down, treat yourself to a creamy and comforting scoop of pumpkin spice ice cream. This recipe combines the warmth of cinnamon, nutmeg, and ginger with the sweetness of pumpkin puree, perfect for fall and winter indulgence.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and pumpkin puree. Whisk until the sugar is dissolved.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 5 minutes or until the mixture has thickened slightly.
4. Remove from heat and stir in cinnamon, nutmeg, ginger, and salt.
5. Let the mixture cool to room temperature.
6. Cover and refrigerate for at least 2 hours or overnight.
7. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
8. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 5 minutes + chilling time
Pumpkin Spice Pudding
Cozy up with this creamy and comforting dessert that captures the essence of fall. This pumpkin spice pudding is a perfect treat to enjoy on a crisp autumn evening or as a unique addition to your holiday gatherings.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 2 large egg yolks
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, salt, cinnamon, nutmeg, and ginger.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and cook for 5 minutes.
4. Remove from heat and stir in pumpkin puree and egg yolks until well combined.
5. Strain pudding into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10-12 minutes
Pumpkin Spice Popcorn
Get cozy with this fall-inspired popcorn recipe that combines the flavors of pumpkin, cinnamon, and nutmeg. Perfect for a movie night or as a unique snack for your next gathering.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon pumpkin pie spice
– 1/2 cup brown sugar
– 1/4 cup canned pumpkin puree
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a medium bowl, mix together the melted butter, cinnamon, nutmeg, ginger, and pumpkin pie spice.
3. Pour the spiced butter mixture over the popped popcorn and stir until well combined.
4. In a small bowl, mix the brown sugar and pumpkin puree until smooth.
5. Add the sugar-pumpkin mixture to the popcorn and stir until coated.
6. Cook on medium heat for 2-3 minutes, stirring frequently, until the sugar is caramelized.
Cooking Time: 10-12 minutes (including popping time)
Enjoy your delicious Pumpkin Spice Popcorn!
Pumpkin Spice Cupcakes
Warm up with these moist and flavorful Pumpkin Spice Cupcakes, perfect for fall festivities or a cozy afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, cinnamon, nutmeg, and ginger.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 18-20 minutes
Pumpkin Spice Cinnamon Rolls
Pumpkin Spice Cinnamon Rolls: Warm up with these sweet and savory treats that combine the comfort of pumpkin spice with the warmth of cinnamon rolls.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add warm water, pumpkin puree, cinnamon, nutmeg, and salt. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Spread with melted butter and roll up tightly. Cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Spice Hot Chocolate
Warm up with a mug of creamy Pumpkin Spice Hot Chocolate, perfect for the fall season. This recipe combines rich hot chocolate with the comforting flavors of pumpkin and spices.
Ingredients:
– 2 cups milk (whole, skim or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons sugar (or to taste)
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming.
2. In a separate bowl, whisk together cocoa powder, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, then reduce heat to low and let cook for 5-7 minutes or until desired temperature is reached.
5. Remove from heat and stir in sugar until dissolved.
Cooking Time: 10-12 minutes
Summary
Get cozy with these 18 delicious pumpkin spice recipes perfect for Fall! From classic Pumpkin Spice Latte to sweet treats like Pumpkin Spice Muffins and Pumpkin Spice Donuts, there’s something for everyone. Try your hand at savory dishes like Pumpkin Spice Bread or Pumpkin Spice Oatmeal, or indulge in decadent desserts like Pumpkin Spice Cheesecake and Pumpkin Spice Ice Cream. Whatever your taste buds crave, this collection of pumpkin spice recipes is sure to satisfy. So grab a cup of coffee, put on your coziest sweater, and get ready to fall in love with the flavors of Fall!
