The flavors of fall are here, and what better way to celebrate than with a delicious batch of pumpkin pie mix recipes? This season’s iconic ingredient has been transformed into an array of sweet treats that will satisfy your cravings. From classic pies to creative twists on old favorites, these decadent desserts are sure to become new traditions in your household.
In this article, we’ll dive into 20 mouthwatering pumpkin pie mix recipes that go beyond the traditional pie. You’ll discover how to turn this autumnal staple into cheesecakes, bread puddings, pancakes, muffins, and even ice cream! Whether you’re a fan of sweet or savory flavors, there’s something for everyone in this collection.
So grab your favorite fall spices and let’s get baking with these irresistible pumpkin pie mix recipes!
Classic Pumpkin Pie with a Spiced Crust
This beloved dessert combines the warmth of pumpkin puree with the comforting spices of cinnamon, nutmeg, and ginger, all wrapped up in a flaky crust.
Ingredients:
For the pie filling:
– 1 cup cooked, mashed pumpkin
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
For the spiced crust:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together the pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger.
3. Beat in the eggs until well combined.
4. Roll out the spiced crust dough on a floured surface to a thickness of about 1/8 inch (3 mm).
5. Pour the pie filling into the center of the dough, leaving a 1-inch (2.5 cm) border.
6. Fold the crust over the filling and crimp edges with a fork to seal.
7. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Pumpkin Pie Mix Cheesecake with Caramel Drizzle
This autumnal dessert combines the warmth of pumpkin pie mix with the creaminess of cheesecake, topped with a rich caramel drizzle. Perfect for fall gatherings or holiday parties!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup pumpkin pie mix
– 3 large eggs
– 1 tsp vanilla extract
– Caramel drizzle (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add pumpkin pie mix, eggs, and vanilla extract. Mix well.
4. Pour cheesecake mixture into the prepared pan over the crust.
5. Bake for 55-60 minutes or until set.
6. Let cool completely before refrigerating overnight.
Caramel Drizzle:
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1 tsp vanilla extract
– 1 cup powdered sugar
Mix all ingredients in a small saucepan over medium heat until smooth and caramel-like. Drizzle over cooled cheesecake.
Cook Time: 55-60 minutes
Pumpkin Pie Mix Bread Pudding
Pumpkin Pie Mix Bread Pudding: A Twist on Classic Comfort Food
Transform your favorite fall flavors into a warm and comforting bread pudding, perfect for snacking or serving as a unique dessert. This recipe combines the sweetness of pumpkin pie mix with the richness of buttery bread and a hint of spice.
Ingredients:
– 1 loaf of stale French bread, cut into 1-inch cubes
– 1 cup pumpkin pie mix
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread cubes, pumpkin pie mix, sugar, and melted butter.
3. In a separate bowl, whisk together eggs, cinnamon, nutmeg, and salt.
4. Pour the egg mixture over the bread mixture and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Pie Mix Pancakes with Maple Syrup
Start your day off right with a delicious twist on traditional pancakes, featuring the warm spices of pumpkin pie mix and the sweetness of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup canned pumpkin pie mix
– 2 tablespoons pure maple syrup
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and pumpkin pie mix until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
5. Drop the batter by 1/4 cupfuls onto the pan and cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Pumpkin Pie Mix Muffins with Cream Cheese Frosting
A seasonal twist on classic muffins, these Pumpkin Pie Mix Muffins are perfect for fall gatherings and parties. Moist and flavorful, they’re topped with a tangy cream cheese frosting that adds an extra layer of deliciousness.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup Pumpkin Pie Mix
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the Pumpkin Pie Mix.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Combine cream cheese and butter until smooth. Add vanilla extract and powdered sugar. Mix until creamy and spreadable.
Pumpkin Pie Mix Smoothie Bowl
Get ready to start your day with a deliciously creamy and autumnal-inspired smoothie bowl! This recipe combines the classic flavors of pumpkin pie mix with nutritious ingredients for a breakfast or snack that’s both satisfying and healthy.
Ingredients:
– 1/2 cup frozen pumpkin puree
– 1/2 cup unsweetened almond milk
– 1 tablespoon pumpkin pie spice
– 1 tablespoon honey
– 1/2 banana, sliced
– 1/4 cup rolled oats
– 1/4 cup chopped walnuts (optional)
– Ice cubes (as needed)
Instructions:
1. Add all the ingredients to a blender and blend until smooth.
2. Pour the mixture into a bowl.
3. Top with sliced banana, rolled oats, and chopped walnuts (if using).
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Pumpkin Pie Mix Ice Cream
Combine the warm spices of pumpkin pie with the creamy goodness of homemade ice cream. This unique dessert is perfect for fall festivities or a cozy night in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 cup pumpkin pie mix (not canned pumpkin)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until sugar is dissolved.
2. Add melted butter, pumpkin pie mix, and vanilla extract to the bowl. Whisk until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 2-3 hours (including refrigeration time)
Pumpkin Pie Mix French Toast
Start your day with a delicious and flavorful twist on classic French toast, infused with the warm spices of pumpkin pie mix. This easy-to-make recipe is perfect for a cozy breakfast or brunch during the fall season.
Ingredients:
– 4 slices of bread ( Challah or baguette work well)
– 1/2 cup milk
– 2 large eggs
– 1/4 cup canned pumpkin puree
– 2 tbsp pumpkin pie mix
– 2 tbsp unsalted butter, melted
– Maple syrup and whipped cream for serving (optional)
Instructions:
1. In a shallow dish, whisk together milk, eggs, pumpkin puree, and pumpkin pie mix until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with melted butter, maple syrup, and whipped cream if desired.
Cooking Time: 8-10 minutes
Pumpkin Pie Mix Granola Bars
These soft-baked granola bars are infused with the warm spices of pumpkin pie mix, making them a perfect treat for fall and winter gatherings.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (walnuts or pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup pumpkin pie mix
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, nuts, and pumpkin pie mix. Stir until well combined.
3. In a separate bowl, whisk together honey, brown sugar, granulated sugar, and salt. Pour wet ingredients over dry ingredients and stir until a dough forms.
4. Press dough into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
5. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Pumpkin Pie Mix Oatmeal Cookies
Pumpkin Pie Mix Oatmeal Cookies Recipe
Transform your morning routine with a sweet and satisfying treat that combines the warmth of oatmeal with the spiced goodness of pumpkin pie mix. These soft-baked cookies are perfect for a cozy breakfast or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup Pumpkin Pie Mix (spiced with cinnamon, nutmeg, and ginger)
– 1 large egg
– 1 tablespoon milk
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, whisk together pumpkin puree, Pumpkin Pie Mix, egg, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Pie Mix Cinnamon Rolls
Get ready to experience the warm, comforting flavors of cinnamon rolls infused with the sweet and spicy essence of pumpkin pie mix. These soft, gooey pastries are perfect for fall gatherings or as a unique breakfast treat.
Ingredients:
– 1 can of Pumpkin Pie Mix (15 oz)
– 2 cups of warm water
– 2 teaspoons of active dry yeast
– 3 tablespoons of sugar
– 4 cups of all-purpose flour
– 1 teaspoon of salt
– 1/4 cup of unsalted butter, melted
– 1/2 cup of cinnamon sugar (a mixture of granulated sugar and cinnamon)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and pumpkin pie mix to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough to about 1/4 inch thickness.
5. Spread melted butter and sprinkle cinnamon sugar mixture evenly over the dough.
6. Roll up the dough tightly, cut into 12 equal pieces, and place on a baking sheet lined with parchment paper.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Pie Mix Waffles with Whipped Cream
Start your day with a warm and comforting waffle, infused with the flavors of pumpkin pie. This recipe combines the convenience of store-bought mix with a dollop of whipped cream for an extra-special treat.
Ingredients:
– 1 cup Pumpkin Pie Mix
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. Add milk, egg, and melted butter to the dry ingredients; stir until combined.
4. Add Pumpkin Pie Mix and mix until smooth.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing the waffle iron as needed.
8. Serve warm with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: Approximately 15-20 minutes to make 4-6 waffles.
Pumpkin Pie Mix Brownies with Chocolate Chips
A twist on traditional brownies, these moist and fudgy treats combine the warmth of pumpkin pie spices with the richness of chocolate chips.
Ingredients:
– 1 box (18.25 oz) of brownie mix
– 1/2 cup Pumpkin Pie Spice Mix
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together brownie mix, Pumpkin Pie Spice Mix, sugar, and melted butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Fold in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Pumpkin Pie Mix Parfait with Yogurt and Granola
A twist on traditional pumpkin pie, this parfait combines the flavors of fall in a quick and easy dessert. Layered with creamy yogurt, crunchy granola, and sweet pumpkin pie mix, it’s a perfect treat for any occasion.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granola
– 1 packet pumpkin pie mix (about 1/4 cup)
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, whisk together the pumpkin pie mix and 1 tablespoon of water until smooth.
2. Spoon the yogurt into a glass or parfait dish.
3. Top the yogurt with a layer of granola.
4. Spoon the pumpkin mixture over the granola.
5. If desired, drizzle with honey for added sweetness.
6. Repeat the layers one more time, ending with a layer of yogurt on top.
7. Serve immediately and enjoy!
Cooking Time: None! This parfait is ready in just a few minutes.
Pumpkin Pie Mix Dip with Graham Crackers
Warm up your fall gatherings with this sweet and spicy dip, perfect for snacking or serving as a dessert. This easy recipe combines the flavors of pumpkin pie mix with crunchy graham crackers.
Ingredients:
– 1 package of pumpkin pie mix
– 1 cup of cream cheese, softened
– 1/2 cup of powdered sugar
– 1/4 cup of milk
– 1 teaspoon of vanilla extract
– 1 cup of crushed graham crackers
Instructions:
1. In a large bowl, combine the pumpkin pie mix, cream cheese, and powdered sugar. Mix until smooth.
2. Add in the milk and vanilla extract, mixing until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in the crushed graham crackers.
5. Serve chilled with additional graham crackers for dipping.
Cooking Time: 30 minutes (chilling time included)
Pumpkin Pie Mix Scones with Vanilla Glaze
Start your day off right with a delicious and easy-to-make breakfast treat that combines the warmth of pumpkin pie spices with the comfort of a flaky scone.
Ingredients:
– 1 cup Pumpkin Pie Mix
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– Confectioners’ sugar for dusting (optional)
– Vanilla Glaze (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add Pumpkin Pie Mix, cold butter, heavy cream, and egg to the dry ingredients. Stir until a shaggy dough forms.
4. Turn dough onto a floured surface and gently knead 2-3 times until it comes together.
5. Pat dough into a circle that is about 1 inch thick. Use a biscuit cutter or glass to cut out scones.
6. Place scones on prepared baking sheet, leaving about 1 inch of space between each scone.
7. Bake for 18-20 minutes, or until golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 2-4 tablespoons heavy cream
Mix all ingredients together until smooth and creamy. Drizzle over warm scones and serve.
Pumpkin Pie Mix Fudge
Pumpkin Pie Mix Fudge: A Delicious Twist on a Classic Treat!
Combine the warm spices of pumpkin pie with the creamy texture of fudge for a unique and tasty treat. This recipe is perfect for fall festivities or as a sweet surprise any time of year.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) light corn syrup
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pumpkin pie spice mix
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 cup (240g) marshmallows
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, corn syrup, sugar, and salt. Place over medium heat and cook, stirring occasionally, until melted and smooth.
3. Remove from heat and stir in pumpkin pie spice mix and heavy cream until combined.
4. Stir in butter and marshmallows until melted and smooth.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
Cooking Time: 10-15 minutes
Pumpkin Pie Mix Bread with Walnuts
Pumpkin Pie Mix Bread with Walnuts: A delicious autumnal treat that combines the warmth of pumpkin pie spice with the crunch of walnuts.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– 1/4 cup chopped walnuts
– 1 teaspoon pumpkin pie spice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, milk, egg, walnuts, and pumpkin pie spice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Pie Mix Cupcakes with Cream Cheese Frosting
These moist and flavorful cupcakes combine the warmth of pumpkin pie mix with the tanginess of cream cheese frosting, making them a perfect treat for autumn gatherings.
Ingredients:
– 1 package pumpkin pie mix
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and pumpkin pie mix.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy. Frost cooled cupcakes as desired.
Pumpkin Pie Mix Donuts with Cinnamon Sugar
A sweet twist on traditional donuts, these pumpkin pie mix donuts are infused with the warmth of cinnamon sugar. Perfect for fall or any time you want to cozy up with a delicious treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup pumpkin pie mix
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar and cinnamon sugar (see below) for dusting
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, pumpkin pie mix, and melted butter. Mix until smooth.
4. Cover the bowl with plastic wrap and let the mixture rise for about 1 hour.
5. Once risen, use a cookie scoop or spoon to drop the dough into the hot oil, making sure not to overcrowd.
6. Cook donuts for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Dust with confectioners’ sugar and cinnamon sugar mixture.
Cooking Time: 4-5 minutes per batch
Summary
Get ready to indulge in the warm and comforting flavors of pumpkin pie! This collection of 20 recipes takes the classic dessert mix to new heights, transforming it into decadent treats like cheesecake, bread pudding, pancakes, muffins, smoothie bowls, and more. From sweet breakfasts to indulgent snacks, these irresistible recipes are sure to satisfy your autumn cravings.
