18 Creamy Pumpkin Martini Recipes Perfect for Fall

Hello, pumpkin lovers! As the leaves start to turn and the air gets crisp, there’s no better way to welcome fall than with a creamy, spiced pumpkin martini in hand. Whether you’re hosting a cozy gathering or simply treating yourself, our roundup of 18 indulgent recipes is your ticket to autumn bliss. So, grab your shaker and let’s dive into these deliciously festive concoctions!

Spiced Pumpkin Martini with Cinnamon Rim

Kick off your fall festivities with this Spiced Pumpkin Martini, a cozy twist on the classic cocktail that’s as fun to make as it is to sip. You’ll love the warm blend of pumpkin and spices, perfectly balanced with a smooth vodka kick and a sweet cinnamon rim.

Ingredients

• For the cinnamon rim:
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon
• For the martini:
  • 2 oz vodka
  • 1 oz pumpkin puree
  • 1 oz half-and-half
  • 1/2 oz maple syrup
  • 1/4 tsp pumpkin pie spice
  • Ice cubes

Instructions

1. On a small plate, mix together the sugar and cinnamon for the rim.
2. Take a martini glass and lightly wet the rim with water. Dip the rim into the cinnamon-sugar mixture to coat it evenly. Set aside.
3. In a cocktail shaker, combine the vodka, pumpkin puree, half-and-half, maple syrup, and pumpkin pie spice.
4. Add a handful of ice cubes to the shaker, then secure the lid and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold.
5. Strain the mixture into the prepared martini glass, ensuring no ice or large bits of pumpkin get through.
6. For an extra touch, lightly dust the top with a pinch of pumpkin pie spice before serving.

This martini is creamy with a velvety texture, offering a delightful contrast to the crunchy cinnamon rim. Serve it with a thin slice of apple on the rim for an autumnal garnish that’s as Instagram-worthy as it is tasty.

Pumpkin Pie Martini with Whipped Cream Topping

Perfect for those cozy fall evenings, you’re going to love this Pumpkin Pie Martini with Whipped Cream Topping. It’s like your favorite dessert transformed into a creamy, dreamy cocktail.

Ingredients

• For the martini:
  • 2 oz vanilla vodka
  • 1 oz pumpkin pie liqueur
  • 1 oz half-and-half
  • 1/2 oz simple syrup
  • 1/4 tsp pumpkin pie spice
  • Ice cubes
• For the whipped cream topping:
  • 1/2 cup heavy cream
  • 1 tbsp powdered sugar
  • 1/4 tsp vanilla extract

Instructions

1. Chill a martini glass in the freezer for at least 10 minutes before you start.
2. In a cocktail shaker, combine the vanilla vodka, pumpkin pie liqueur, half-and-half, simple syrup, and pumpkin pie spice.
3. Add a handful of ice cubes to the shaker, secure the lid, and shake vigorously for about 15 seconds until the outside feels cold.
4. Strain the mixture into the chilled martini glass, ensuring no ice cubes make it into the glass.
5. For the whipped cream topping, pour the heavy cream into a mixing bowl and beat with an electric mixer on medium speed until it begins to thicken.
6. Add the powdered sugar and vanilla extract, then continue to beat until stiff peaks form.
7. Gently spoon or pipe the whipped cream on top of the martini.
8. Sprinkle a pinch of pumpkin pie spice over the whipped cream for an extra touch of flavor and presentation.

Just imagine the smooth, velvety texture of this martini paired with the light, airy whipped cream topping. Serve it with a cinnamon stick stirrer for an added festive flair.

Caramel Pumpkin Martini with a Hint of Vanilla

Looking for a cozy fall cocktail that’s as fun to make as it is to drink? You’ve hit the jackpot with this Caramel Pumpkin Martini with a Hint of Vanilla. It’s the perfect blend of sweet, spicy, and smooth, making it a hit at any gathering.

Ingredients

• For the martini:
  • 2 oz vanilla vodka
  • 1 oz pumpkin spice liqueur
  • 1 oz caramel syrup
  • 1/2 oz half-and-half
  • Ice cubes
• For garnish:
  • 1 tbsp caramel sauce
  • 1 tsp pumpkin pie spice

Instructions

1. Chill a martini glass in the freezer for at least 10 minutes before you start mixing your drink.
2. In a cocktail shaker, combine the vanilla vodka, pumpkin spice liqueur, caramel syrup, and half-and-half.
3. Add a handful of ice cubes to the shaker, then shake vigorously for about 15 seconds, or until the outside of the shaker feels cold.
4. Strain the mixture into the chilled martini glass, ensuring no ice cubes make it into the glass.
5. Drizzle the caramel sauce around the rim of the glass and sprinkle the pumpkin pie spice on top for garnish.

Every sip of this martini offers a creamy, velvety texture with a delightful balance of caramel sweetness and pumpkin spice warmth. Try rimming the glass with crushed graham crackers for an extra festive touch.

Pumpkin Spice Martini with Nutmeg Garnish

Now that the crisp autumn air is settling in, you’re probably craving something cozy yet chic to sip on. This Pumpkin Spice Martini with a nutmeg garnish is your go-to for those chilly evenings when you want to feel fancy without the fuss.

Ingredients

• For the martini:
  • 2 oz vanilla vodka
  • 1 oz pumpkin spice liqueur
  • 1 oz half-and-half
  • 1 oz simple syrup
• For the garnish:
  • Ground nutmeg

Instructions

1. Chill a martini glass in the freezer for at least 10 minutes before you start mixing your drink.
2. Fill a cocktail shaker halfway with ice to ensure your martini is perfectly chilled.
3. Pour the vanilla vodka, pumpkin spice liqueur, half-and-half, and simple syrup into the shaker.
4. Shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch.
5. Strain the mixture into your chilled martini glass, using a fine mesh strainer if you have one to catch any small ice chips.
6. Lightly sprinkle ground nutmeg over the top of the drink for that warm, aromatic finish.

Unbelievably smooth with a creamy texture, this martini brings the essence of fall to your glass. Serve it alongside a slice of spiced cake or enjoy it solo as a sweet nightcap.

White Chocolate Pumpkin Martini

Vibrant flavors and cozy vibes are what this White Chocolate Pumpkin Martini brings to your table. You’ll love how it blends the sweetness of white chocolate with the earthy tones of pumpkin, creating a drink that’s perfect for any fall gathering.

Ingredients

• For the cocktail:
  • 1.5 oz vanilla vodka
  • 1 oz pumpkin spice liqueur
  • 1 oz white chocolate liqueur
  • 2 oz half-and-half
  • 1 oz pumpkin puree
  • Ice cubes
• For garnish:
  • Whipped cream
  • Ground cinnamon

Instructions

1. Fill a cocktail shaker halfway with ice cubes to chill your ingredients properly.
2. Add 1.5 oz vanilla vodka, 1 oz pumpkin spice liqueur, 1 oz white chocolate liqueur, 2 oz half-and-half, and 1 oz pumpkin puree into the shaker.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold. This ensures your martini is perfectly chilled.
4. Strain the mixture into a chilled martini glass for a smooth texture.
5. Top with a generous swirl of whipped cream for a creamy finish.
6. Lightly sprinkle ground cinnamon over the whipped cream for a spicy aroma and visual appeal.

Makes you wonder why you haven’t tried this combo before, right? The White Chocolate Pumpkin Martini is creamy, with a perfect balance of sweet and spice. Serve it with a cinnamon stick stirrer for an extra festive touch.

Maple Pumpkin Martini with a Brown Sugar Rim

Autumn evenings call for something special, and this Maple Pumpkin Martini with a Brown Sugar Rim is just the ticket. You’ll love how the cozy flavors of pumpkin and maple come together in a drink that’s both indulgent and surprisingly easy to make.

Ingredients

• For the brown sugar rim:
  • 1/4 cup brown sugar
  • 1 tbsp maple syrup
• For the martini:
  • 2 oz vodka
  • 1 oz pumpkin puree
  • 1 oz maple syrup
  • 1/2 oz heavy cream
  • 1/2 tsp pumpkin pie spice
  • Ice cubes

Instructions

1. Start by preparing the rim of your martini glass. Pour the brown sugar onto a small plate. Dip the rim of the glass into the maple syrup, then into the brown sugar to coat it evenly. Set aside.
2. In a cocktail shaker, combine the vodka, pumpkin puree, maple syrup, heavy cream, and pumpkin pie spice. Tip: Make sure the pumpkin puree is smooth to avoid lumps in your drink.
3. Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold. Tip: The longer you shake, the frothier your martini will be.
4. Strain the mixture into your prepared martini glass. Tip: For an extra smooth texture, double strain through a fine mesh sieve.

Silky smooth with a hint of spice, this martini is like autumn in a glass. Serve it with a cinnamon stick stirrer for an extra festive touch, or enjoy it as is for a perfectly balanced sip of seasonal bliss.

Pumpkin Cheesecake Martini with Graham Cracker Crust

Ever find yourself torn between dessert and a cocktail? This pumpkin cheesecake martini with a graham cracker crust is your best of both worlds, blending the cozy flavors of fall with a boozy kick that’ll make any evening feel special.

Ingredients

• For the graham cracker crust:
  • 1 cup graham cracker crumbs
  • 2 tbsp melted butter
  • 1 tbsp sugar
• For the martini:
  • 1 cup vanilla vodka
  • 1/2 cup pumpkin puree
  • 1/4 cup cream cheese, softened
  • 2 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1 cup ice
  • Whipped cream, for garnish

Instructions

1. In a small bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a martini glass to form a crust. Tip: Use the back of a spoon to press the crumbs firmly for a solid base.
2. In a blender, combine the vanilla vodka, pumpkin puree, softened cream cheese, maple syrup, pumpkin pie spice, and ice. Blend until smooth. Tip: For a thicker consistency, add more ice and blend again.
3. Carefully pour the blended mixture over the graham cracker crust in the martini glass. Tip: To prevent the crust from getting soggy, pour slowly and aim for the center.
4. Top with a dollop of whipped cream and a sprinkle of pumpkin pie spice for garnish.

Unbelievably creamy with a hint of spice, this martini is like sipping on a slice of cheesecake. Serve it at your next fall gathering or enjoy it as a decadent treat to unwind after a long day.

Toasted Marshmallow Pumpkin Martini

Delightfully creamy with a hint of autumn spice, this Toasted Marshmallow Pumpkin Martini is your new go-to fall cocktail. You’ll love how the smoky marshmallow pairs with the smooth pumpkin flavor.

Ingredients

• For the martini:
  • 2 oz vanilla vodka
  • 1 oz pumpkin puree
  • 1 oz half-and-half
  • 1/2 oz maple syrup
  • 1/4 tsp pumpkin pie spice
  • Ice cubes
• For the garnish:
  • 1 large marshmallow
  • 1 tsp granulated sugar

Instructions

1. In a cocktail shaker, combine the vanilla vodka, pumpkin puree, half-and-half, maple syrup, and pumpkin pie spice.
2. Fill the shaker with ice cubes, then shake vigorously for 15 seconds to chill and mix the ingredients thoroughly.
3. Strain the mixture into a chilled martini glass.
4. For the garnish, skewer the marshmallow on a cocktail stick and hold it over a gas stove flame or use a kitchen torch to toast it until golden brown.
5. Sprinkle the toasted marshmallow with granulated sugar for a sweet crunch.
6. Place the toasted marshmallow on the rim of the martini glass as a garnish.

Great for sipping by the fire, this martini offers a velvety texture with a perfect balance of sweet and spicy. Try rimming the glass with cinnamon sugar for an extra festive touch.

Pumpkin Chai Martini with Cardamom Infusion

Now that the crisp autumn air is settling in, you’re probably craving something warm and spicy to sip on. This Pumpkin Chai Martini with Cardamom Infusion is your go-to drink for cozy nights in or festive gatherings.

Ingredients

• For the cardamom infusion:
  • 1 cup water
  • 1 tbsp whole cardamom pods
• For the martini:
  • 2 oz vanilla vodka
  • 1 oz pumpkin puree
  • 1 oz chai tea concentrate
  • 1/2 oz maple syrup
  • 1/2 oz heavy cream
  • Ice cubes
• For garnish:
  • Ground cinnamon
  • 1 cinnamon stick

Instructions

1. Start by making the cardamom infusion. In a small saucepan, combine 1 cup water and 1 tbsp whole cardamom pods. Bring to a boil over medium heat, then reduce to a simmer for 5 minutes. Remove from heat and let steep for 10 minutes. Strain and set aside to cool.
2. In a cocktail shaker, combine 2 oz vanilla vodka, 1 oz pumpkin puree, 1 oz chai tea concentrate, 1/2 oz maple syrup, and 1/2 oz heavy cream. Add a handful of ice cubes.
3. Shake vigorously for 15-20 seconds until the outside of the shaker feels cold.
4. Strain the mixture into a chilled martini glass.
5. Gently pour 1/2 oz of the cooled cardamom infusion over the back of a spoon to float it on top of the martini.
6. Sprinkle a pinch of ground cinnamon on top and garnish with a cinnamon stick.

Here’s the deal: this martini is creamy with a kick of spice that’ll warm you right up. The cardamom infusion adds an exotic twist, making it a standout at any fall party. Try rimming the glass with a mix of cinnamon and sugar for an extra sweet touch.

Bourbon Pumpkin Martini with a Cinnamon Stick

Craving something cozy yet chic for your next gathering? This bourbon pumpkin martini with a cinnamon stick is your go-to. It’s smooth, spicy, and just the right amount of sweet.

Ingredients

• For the cocktail:
  • 2 oz bourbon
  • 1 oz pumpkin puree
  • 1 oz maple syrup
  • 1/2 oz fresh lemon juice
  • 1/2 oz heavy cream
  • Ice cubes
• For garnish:
  • 1 cinnamon stick
  • Ground cinnamon (for rimming the glass)

Instructions

1. Rim a martini glass by dipping the edge in a shallow plate of ground cinnamon. Set aside.
2. In a cocktail shaker, combine bourbon, pumpkin puree, maple syrup, lemon juice, and heavy cream.
3. Fill the shaker halfway with ice cubes. Secure the lid and shake vigorously for 15 seconds, or until the outside of the shaker feels cold.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a cinnamon stick by gently placing it into the drink.

Just like that, you’ve got a martini that’s as festive as it is flavorful. The creaminess of the pumpkin pairs perfectly with the warmth of the bourbon, while the cinnamon adds a spicy finish. Serve it at your next dinner party for a touch of autumnal elegance.

Pumpkin Gingerbread Martini with Molasses Syrup

Let’s cozy up with a drink that’s like autumn in a glass. This Pumpkin Gingerbread Martini with Molasses Syrup is your new favorite sip for chilly evenings, blending spicy, sweet, and everything nice.

Ingredients

• For the molasses syrup:
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/4 cup molasses
• For the martini:
  • 2 oz vodka
  • 1 oz gingerbread syrup (store-bought or homemade)
  • 1 oz pumpkin puree
  • 1/2 oz half-and-half
  • Ice
  • Ground cinnamon, for garnish

Instructions

1. Make the molasses syrup: In a small saucepan, combine water, sugar, and molasses. Heat over medium until sugar dissolves, about 3 minutes. Let cool.
2. Fill a cocktail shaker with ice. Add vodka, gingerbread syrup, pumpkin puree, and half-and-half. Shake well for 20 seconds.
3. Strain into a chilled martini glass. Drizzle with 1/2 oz of the molasses syrup.
4. Sprinkle a pinch of ground cinnamon on top for garnish.

Perfectly spiced and irresistibly smooth, this martini is a hug in a glass. Try rimming the glass with crushed ginger snaps for an extra festive touch.

Pumpkin Creamsicle Martini with Orange Zest

Guess what? There’s a cocktail that tastes just like your favorite childhood creamsicle, but with a cozy pumpkin twist. Perfect for those crisp fall evenings or whenever you’re craving something sweet and nostalgic.

Ingredients

• For the martini:
  • 2 oz vanilla vodka
  • 1 oz pumpkin puree
  • 1 oz heavy cream
  • 1 oz simple syrup
  • 1/2 tsp pumpkin pie spice
  • Ice cubes
• For the garnish:
  • Orange zest
  • 1 orange slice

Instructions

1. Chill your martini glass in the freezer for at least 10 minutes before you start. A cold glass keeps your drink cooler longer.
2. In a cocktail shaker, combine the vanilla vodka, pumpkin puree, heavy cream, simple syrup, and pumpkin pie spice.
3. Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold. This ensures everything is well mixed and chilled.
4. Strain the mixture into your chilled martini glass. Use a fine mesh strainer if you want a smoother texture.
5. Garnish with a twist of orange zest and a slice of orange on the rim for that creamsicle vibe.

Pouring this martini, you’ll notice its creamy texture and the warm spices mingling with the bright orange zest. Serve it as a dessert cocktail or pair it with a slice of pumpkin pie for double the fall flavor.

Pumpkin Caramel Apple Martini

Got a craving for something sweet, spicy, and utterly festive? This Pumpkin Caramel Apple Martini is your go-to drink for cozy nights in or entertaining friends. It’s like fall in a glass, with a smooth blend of pumpkin and apple flavors, topped off with a caramel kick.

Ingredients

• For the martini:
  • 2 oz vodka
  • 1 oz apple cider
  • 1 oz pumpkin spice syrup
  • 1/2 oz caramel sauce
  • Ice cubes
• For the garnish:
  • 1 apple slice
  • 1 tsp caramel sauce
  • A pinch of cinnamon

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink is chilled properly.
2. Add 2 oz vodka, 1 oz apple cider, 1 oz pumpkin spice syrup, and 1/2 oz caramel sauce to the shaker. Tip: Shake the caramel sauce bottle well before measuring to get a consistent texture.
3. Shake the mixture vigorously for about 15 seconds. This not only chills the drink but also helps to blend the flavors together seamlessly.
4. Strain the mixture into a chilled martini glass. A chilled glass keeps your drink cold longer and enhances the drinking experience.
5. Drizzle 1 tsp caramel sauce around the rim of the glass for a decorative touch and extra flavor.
6. Garnish with an apple slice on the rim and a light sprinkle of cinnamon on top. Tip: For an extra festive look, use a small cookie cutter to shape the apple slice into a leaf or pumpkin.

The first sip delivers a creamy pumpkin spice warmth, followed by the crisp tang of apple and a sweet caramel finish. Serve it with a cinnamon sugar rim for an added layer of flavor that’ll have everyone asking for the recipe.

Pumpkin Latte Martini with Espresso Shot

Alright, you’re in for a treat with this Pumpkin Latte Martini with Espresso Shot—it’s like fall in a glass but with a caffeinated kick that’ll perk up your evenings.

Ingredients

• For the martini:
  • 2 oz vodka
  • 1 oz coffee liqueur
  • 1 oz pumpkin spice syrup
  • 1 oz heavy cream
  • 1/2 cup ice cubes
• For the espresso shot:
  • 1 shot of espresso, cooled
• For garnish:
  • Ground cinnamon
  • Whipped cream

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add vodka, coffee liqueur, pumpkin spice syrup, and heavy cream to the shaker.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold. Tip: The harder you shake, the frothier your martini will be.
4. Strain the mixture into a chilled martini glass.
5. Gently pour the cooled espresso shot over the back of a spoon to float it on top of the martini. Tip: This creates a beautiful layered effect.
6. Top with a dollop of whipped cream and a sprinkle of ground cinnamon. Tip: For an extra festive touch, use a cinnamon stick as a stirrer.

So, what you’ve got here is a creamy, spiced sip with a bold espresso finish—perfect for those cozy nights when you want dessert and a drink in one. Try rimming the glass with cinnamon sugar for an added sweet crunch.

Pumpkin Coconut Martini with a Toasted Coconut Rim

Brimming with cozy vibes, this pumpkin coconut martini is your ticket to a festive evening. You’ll love the creamy blend of pumpkin and coconut, topped off with a crunchy toasted coconut rim that adds just the right amount of texture.

Ingredients

• For the toasted coconut rim:
  • 1/4 cup shredded coconut
• For the martini:
  • 2 oz coconut rum
  • 1 oz pumpkin puree
  • 1 oz coconut cream
  • 1/2 oz simple syrup
  • 1/2 oz fresh lime juice
  • Ice cubes

Instructions

1. Preheat your oven to 350°F. Spread the shredded coconut on a baking sheet in a single layer. Toast for 5-7 minutes, stirring once, until golden brown. Let it cool.
2. Wet the rim of a martini glass with a lime wedge. Dip the rim into the toasted coconut to coat it evenly.
3. In a cocktail shaker, combine the coconut rum, pumpkin puree, coconut cream, simple syrup, and lime juice.
4. Add a handful of ice cubes to the shaker. Shake vigorously for about 15 seconds, until the outside of the shaker feels cold.
5. Strain the mixture into the prepared martini glass. Serve immediately.

Outrageously smooth with a hint of spice, this martini is a dream. Try garnishing with a cinnamon stick or a sprinkle of nutmeg for an extra cozy touch.

Pumpkin Hazelnut Martini with Frangelico

Even if you’re not a pumpkin spice fanatic, this Pumpkin Hazelnut Martini with Frangelico will change your mind. It’s creamy, nutty, and just the right amount of sweet—perfect for cozy nights in.

Ingredients

• For the cocktail:
  • 2 oz vodka
  • 1 oz Frangelico
  • 1 oz pumpkin puree
  • 1/2 oz simple syrup
  • 1/4 tsp pumpkin pie spice
  • Ice cubes
• For garnish:
  • Whipped cream
  • A pinch of pumpkin pie spice
  • Hazelnuts, crushed

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add 2 oz vodka, 1 oz Frangelico, 1 oz pumpkin puree, 1/2 oz simple syrup, and 1/4 tsp pumpkin pie spice to the shaker.
3. Shake vigorously for about 15 seconds, or until the outside of the shaker feels cold.
4. Strain the mixture into a chilled martini glass.
5. Top with a dollop of whipped cream.
6. Sprinkle a pinch of pumpkin pie spice and some crushed hazelnuts on top for garnish.

You’ll love how the creamy texture meets the crunchy hazelnut garnish. Serve it with a cinnamon stick stirrer for an extra festive touch.

Pumpkin Amaretto Martini with Almond Essence

Kick off your fall evenings with this cozy Pumpkin Amaretto Martini, a sweet and nutty twist on the classic cocktail that’s as easy to make as it is delicious. You’ll love the warm, spiced flavors paired with the smooth almond essence—it’s like autumn in a glass.

Ingredients

• For the cocktail:
  • 2 oz vodka
  • 1 oz amaretto liqueur
  • 1 oz pumpkin puree
  • 1/2 oz simple syrup
  • 1/4 tsp almond extract
  • Ice cubes
• For garnish:
  • Ground cinnamon
  • Almond slices

Instructions

1. Fill a cocktail shaker halfway with ice cubes to chill your ingredients properly.
2. Add 2 oz vodka, 1 oz amaretto liqueur, 1 oz pumpkin puree, 1/2 oz simple syrup, and 1/4 tsp almond extract to the shaker.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold. This ensures your martini is perfectly chilled.
4. Strain the mixture into a chilled martini glass for a smooth sip without ice chunks.
5. Lightly sprinkle ground cinnamon on top and float a few almond slices for a nutty crunch and aromatic finish.

Your Pumpkin Amaretto Martini should be creamy with a hint of spice, and the almond essence adds a delightful depth. Try rimming the glass with cinnamon sugar for an extra sweet touch.

Pumpkin Cinnamon Roll Martini with Cream Cheese Frosting

Kick off your fall mornings with a twist by blending the cozy flavors of pumpkin and cinnamon into a decadent martini. You’ll love how the cream cheese frosting adds a smooth, tangy finish to this indulgent drink.

Ingredients

• For the martini:
  • 1 cup pumpkin puree
  • 2 tbsp cinnamon syrup
  • 1/2 cup vanilla vodka
  • 1/4 cup heavy cream
  • 1 cup ice
• For the cream cheese frosting:
  • 2 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. In a blender, combine the pumpkin puree, cinnamon syrup, vanilla vodka, heavy cream, and ice. Blend until smooth, about 30 seconds.
2. For the cream cheese frosting, beat the softened cream cheese with powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
3. Rim two martini glasses with cinnamon sugar by wetting the rims with a little water or syrup and dipping them into a plate of cinnamon sugar.
4. Pour the blended martini mixture into the prepared glasses.
5. Drizzle the cream cheese frosting over the top of each martini or serve it on the side for dipping.
6. Garnish with a sprinkle of cinnamon or a small cinnamon stick for an extra festive touch.

Silky smooth with a spicy kick, this martini is like dessert in a glass. Serve it with a side of shortbread cookies for dipping into the cream cheese frosting, and you’ve got yourself a party.

Summary

Kickstart your fall festivities with these 18 creamy pumpkin martini recipes that promise to delight your taste buds and warm your soul. Whether you’re hosting a gathering or simply treating yourself, there’s a perfect mix for every occasion. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Cheers to a flavorful autumn!