As the leaves start to change colors and the crisp autumn air sets in, our thoughts turn to cozying up with a warm, fragrant loaf of pumpkin bread. There’s something special about the smell of pumpkin spice wafting from the oven, signaling the start of the holiday season. Whether you’re looking for a classic spiced loaf or a creative twist on the traditional recipe, we’ve got you covered. In this article, we’ll be sharing 20 delicious pumpkin bread recipes that are sure to become new fall favorites.
From gluten-free and vegan options to decadent chocolate chip and streusel-topped variations, there’s something for everyone in our roundup of the best pumpkin bread recipes. So go ahead, get baking, and make this fall season one to remember!
Classic Spiced Pumpkin Bread
Classic Spiced Pumpkin Bread Recipe
This moist and aromatic bread is a perfect blend of warm spices, sweet pumpkin, and comforting flavors. A staple for the fall season, it’s ideal for serving at gatherings or as a cozy breakfast treat.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, and eggs. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Yield: 1 loaf
Gluten-Free Pumpkin Bread
Celebrate the fall season with this moist and flavorful gluten-free pumpkin bread recipe. Made with wholesome ingredients, it’s perfect for a cozy afternoon or as a thoughtful gift.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together almond flour, coconut sugar, and spices.
3. In a separate bowl, combine pumpkin puree, eggs, melted coconut oil, and vanilla extract. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Vegan Pumpkin Bread with Maple Glaze
Warm up to the cozy flavors of autumn with this moist and delicious vegan pumpkin bread, topped with a sweet maple glaze.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup canned pumpkin puree
– 1/4 cup non-dairy milk (such as soy or almond)
– 1/4 cup melted coconut oil
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 teaspoon vanilla extract
– Maple glaze: 1/4 cup powdered sugar, 2 tablespoons maple syrup, and 1 tablespoon non-dairy milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, combine pumpkin puree, non-dairy milk, melted coconut oil, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
6. Let cool completely before topping with maple glaze (mix powdered sugar, maple syrup, and non-dairy milk in a bowl).
Cooking Time: 50-60 minutes
Chocolate Chip Pumpkin Bread
Get ready for a fall favorite with a twist! This Chocolate Chip Pumpkin Bread combines the warm spices of pumpkin bread with the richness of chocolate chips, perfect for snacking or as a gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves in a medium bowl.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Pumpkin Zucchini Bread
Warm up with a deliciously moist and flavorful bread that combines the best of fall’s pumpkin and zucchini seasons. This Pumpkin Zucchini Bread recipe is perfect for a cozy afternoon snack or as a side dish for your next family gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup canned pumpkin puree
– 1 medium zucchini, grated
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, zucchini, melted butter, egg, vanilla extract, and brown sugar. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Cinnamon Swirl Pumpkin Bread
Warm up with a deliciously moist pumpkin bread infused with the comforting aroma of cinnamon and topped with a sweet, crunchy swirl.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup heavy cream
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, salt, and cinnamon.
3. In a separate bowl, combine sugar, pumpkin puree, melted butter, egg, and heavy cream. Stir until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour half the batter into the prepared loaf pan. Top with Cinnamon Sugar Mixture.
6. Pour remaining batter over the cinnamon mixture. Bake for 50-60 minutes or until a toothpick comes out clean.
Pumpkin Banana Bread
This moist and flavorful bread combines the warmth of pumpkin with the natural sweetness of banana, perfect for a cozy fall morning or afternoon snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Streusel-Topped Pumpkin Bread
This classic fall dessert meets the comfort of a warm loaf, topped with a crunchy streusel topping that adds texture and flavor to this moist pumpkin bread. Perfect for serving at your next potluck or as a treat for your family.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, melted butter, eggs, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan.
5. Top with streusel topping (mix flour, sugar, and cold butter until crumbly).
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Bread with Cream Cheese Filling
Pumpkin Bread with Cream Cheese Filling: A moist and flavorful autumnal treat that combines the warmth of pumpkin spice with the tanginess of cream cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Cream cheese filling ingredients (below)
Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, pumpkin puree, melted butter, egg, cinnamon, and nutmeg. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour half of the batter into the prepared loaf pan.
6. Spread the cream cheese filling on top, leaving a 1-inch border around edges.
7. Top with remaining batter.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Pumpkin Cranberry Bread
This moist and flavorful bread combines the warmth of pumpkin with the tartness of cranberries, perfect for a cozy fall treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen cranberries
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the cranberries to the wet ingredients and stir until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Pecan Bread
Warm up your fall with this delicious Pumpkin Pecan Bread recipe! Moist and flavorful, it’s perfect for a cozy afternoon or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup chopped pecans
– 1/2 cup milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– Spices (optional): ground cinnamon, nutmeg, and ginger
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, and spices (if using). Stir until smooth.
4. Add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chopped pecans.
6. Pour in milk, egg, and melted butter; mix until batter is smooth.
7. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Bread with Walnuts and Raisins
Warm up to the cozy flavors of fall with this moist and delicious pumpkin bread, packed with crunchy walnuts and sweet raisins.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 1/2 cup chopped walnuts
– 1/4 cup raisins
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine pumpkin puree, sugar, milk, eggs, walnuts, and raisins. Stir until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Bread with Brown Sugar Glaze
Warm up with a slice of moist Pumpkin Bread topped with a rich Brown Sugar Glaze! This autumnal treat is perfect for a cozy afternoon or as a thoughtful gift.
Ingredients:
For the bread:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1/4 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
For the glaze:
– 1/2 cup brown sugar
– 1/4 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine pumpkin puree, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. While the bread cools, prepare glaze by whisking together brown sugar, heavy cream, and vanilla extract.
8. Drizzle glaze over warm bread; serve.
Cook Time: 55-60 minutes
Pumpkin Bread with Oats and Honey
Pumpkin season just got a whole lot cozier with this moist and flavorful bread, infused with the warmth of oats and the sweetness of honey.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 1/2 cup honey
– 2 large eggs
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In a separate bowl, combine melted butter, pumpkin puree, honey, eggs, cinnamon, and nutmeg. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Bread with Almond Flour
Pumpkin bread is a classic fall treat that’s easily made gluten-free using almond flour. This recipe yields a moist and flavorful loaf with a hint of spice.
Ingredients:
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup canned pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt to taste
• Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together melted butter, eggs, pumpkin puree, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 50-60 minutes
Pumpkin Bread with Coconut and Pineapple
This sweet and savory bread combines the comfort of pumpkin spice with the tropical flavors of coconut and pineapple, perfect for a cozy fall afternoon or a unique twist on Thanksgiving dinner.
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup pineapple juice
– 1/2 cup chopped fresh pineapple
– 2 large eggs
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, sugar, coconut, pineapple juice, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in melted butter and chopped pineapple.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Pumpkin Bread with Apples and Cinnamon
This moist and flavorful pumpkin bread is infused with the sweetness of apples and the warmth of cinnamon, perfect for a cozy fall evening or as a gift for friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 1 large egg
– 1/2 cup chopped apples (Granny Smith or Honeycrisp)
– 1 tsp ground cinnamon
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, pumpkin puree, egg, chopped apples, cinnamon, and brown sugar. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Bread with Dark Chocolate Chunks
A moist and flavorful pumpkin bread infused with the richness of dark chocolate chunks, perfect for a cozy fall treat.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chunks (at least 60% cocoa)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in dark chocolate chunks and nuts (if using).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Bread with Orange Zest
This moist and flavorful pumpkin bread is elevated by the bright, citrusy notes of orange zest. Perfect for a cozy fall afternoon or as a thoughtful gift.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tbsp orange zest (about 1/2 orange)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger in a medium bowl.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, eggs, and orange zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Bread with Cardamom and Ginger
As the air grows crisp and the leaves turn golden, this pumpkin bread infused with cardamom and ginger becomes a cozy companion for any fall gathering. With its moist texture and aromatic spices, it’s the perfect treat to share with friends and family.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup plain yogurt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cardamom, and ginger.
3. In a large bowl, combine melted butter, sugar, eggs, pumpkin puree, and yogurt. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Enjoy your warm and inviting Pumpkin Bread with Cardamom and Ginger!
Summary
Get ready for a taste of fall with these 20 delicious pumpkin bread recipes! From classic spiced to gluten-free, vegan, and more, there’s something for everyone. Try adding chocolate chips, nuts, or dried fruit to give your loaf an extra boost of flavor. Whether you’re in the mood for something sweet or savory, these pumpkin bread recipes are sure to satisfy. So go ahead, get baking, and make this fall season one to remember!
