Getting ready to dive into a world of tender, juicy pulled pork? Look no further! With these 18 delicious and varied recipes, you’ll be able to satisfy your cravings for slow-cooked, smoky goodness. Whether you’re a BBQ aficionado or just looking to spice up your weeknight meals, we’ve got you covered.
In this article, we’ll take you on a culinary journey through the world of pulled pork, exploring everything from classic comfort foods to international twists and flavor combinations. From sweet and spicy to tangy and tender, each recipe is carefully crafted to bring out the best in this beloved dish. So grab your apron, preheat your oven, and get ready to dig in!
Classic Oven-Baked Pulled Pork with BBQ Sauce
Transform a whole pork shoulder into tender, juicy pulled pork with this easy and flavorful recipe. The result is perfect for sandwiches, wraps, or serving as a main course.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in a large Dutch oven or oven-safe roasting pan, fat side up.
5. Bake for 6-8 hours, or until the pork is tender and easily shreds with a fork.
6. After 6 hours, brush the BBQ sauce all over the pork shoulder and return to the oven for an additional 30 minutes to caramelize the glaze.
7. Remove from the oven and let rest for 10-15 minutes before shredding and serving.
Cooking Time: 6-8 hours plus 30 minutes for glazing
Spicy Chipotle Pulled Pork in the Oven
Add a smoky kick to your pulled pork with this spicy chipotle recipe. This oven-braised pork shoulder is infused with the deep flavors of chipotle peppers, perfect for sandwiches, tacos, or served on its own.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup chili powder
– 2 tablespoons ground cumin
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 chipotle peppers in adobo sauce, minced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chili powder, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Heat oil in a large Dutch oven over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes per side.
5. Add sliced onion to the pot and cook until caramelized, about 10 minutes.
6. Add garlic, chipotle peppers, and beef broth to the pot. Cover with a lid.
7. Transfer the pot to the preheated oven and braise for 2-1/2 hours or until the pork is tender and falls apart easily.
Slow-Cooked Oven Pulled Pork with Cola
Transform a pork shoulder into tender, flavorful pulled pork with this easy recipe that uses cola for added depth of flavor.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup cola
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or oven-safe pot, combine pork shoulder, cola, brown sugar, smoked paprika, chili powder, salt, and pepper.
3. Cover the pot with aluminum foil and transfer it to the preheated oven.
4. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Remove from oven and let cool slightly.
6. Use two forks to pull apart the pork into bite-sized pieces.
7. Serve warm on its own, on a bun, or with your favorite sides.
Cooking Time: 8-10 hours
Garlic and Herb Oven Pulled Pork
A flavorful and tender pulled pork recipe that’s perfect for a weeknight dinner or a weekend gathering. This slow-cooked delight is infused with the richness of garlic and herbs, making it a crowd-pleaser.
Ingredients:
– 2 pounds boneless pork shoulder
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid. Pour in chicken broth.
5. Cover the pot and transfer it to the preheated oven.
6. Cook for 8-10 hours, or until the pork is tender and easily shreds with a fork.
7. Remove from oven and use two forks to pull apart the pork into shreds.
Cooking Time: 8-10 hours
Smoky Paprika Pulled Pork Roast
Experience the rich flavors of a classic pulled pork roast with a smoky twist, thanks to the addition of paprika and BBQ sauce. This recipe is perfect for a casual dinner party or a weeknight meal.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1 tsp salt
– 1/4 cup BBQ sauce
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together smoked paprika, brown sugar, and salt.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in a roasting pan and roast for 6-7 hours, or until tender and easily shredded with a fork.
5. In the last 30 minutes of cooking, brush the pork with BBQ sauce and chicken broth.
6. Remove from oven and let rest for 10-15 minutes before shredding and serving.
Cooking Time: 6-7 hours
Honey Mustard Oven Pulled Pork
Sweet and tangy flavors come together in this easy-to-make pulled pork recipe, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together honey, Dijon mustard, brown sugar, smoked paprika, salt, and pepper.
3. Place the pork shoulder in a large Dutch oven or heavy-duty roasting pan. Brush the honey-mustard glaze all over the pork, making sure to coat evenly.
4. Cover the pot or pan with aluminum foil and bake for 6 hours.
5. Remove the foil and continue baking for an additional 30 minutes to crisp the skin.
6. Use two forks to shred the pork into bite-sized pieces. Serve hot on a bun or with your favorite sides.
Cooking Time: 6 hours and 30 minutes
Brown Sugar Glazed Pulled Pork
Sweet and tangy, this Brown Sugar Glazed Pulled Pork is a mouthwatering twist on traditional pulled pork. Perfect for family gatherings or casual get-togethers.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Rub the glaze all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker.
5. Cook for 8-10 hours, or until the pork is tender and falls apart easily.
6. Remove from heat and let rest for 15 minutes before shredding with two forks.
Cooking Time: 8-10 hours
Oven-Baked Pulled Pork with Apple Cider
Transform your pulled pork game with this simple and flavorful recipe that combines the richness of slow-cooked pork with the sweetness of apple cider. Perfect for a weekend dinner or a crowd-pleasing party.
Ingredients:
- 2 pounds boneless pork shoulder
- 1/4 cup apple cider
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, sliced
Instructions:
- Preheat oven to 275°F (135°C).
- In a small bowl, whisk together apple cider, brown sugar, smoked paprika, salt, and black pepper.
- In a large Dutch oven or oven-safe pot, combine sliced onion and pork shoulder. Pour the apple cider mixture over the top.
- Cover the pot with aluminum foil and bake for 6 hours.
- After 6 hours, remove the foil and continue baking for an additional 30 minutes to crisp the skin.
Cooking Time: 6 hours 30 minutes
Maple Bourbon Pulled Pork in the Oven
Sweet and savory, this Maple Bourbon Pulled Pork recipe is a perfect combination of flavors. Slow-cooked to tender perfection, this dish is sure to please.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together maple syrup, bourbon whiskey, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place sliced onion at the bottom of a large Dutch oven or heavy pot with a lid.
5. Place the pork shoulder on top of the onions.
6. Add garlic cloves to the pot.
7. Cover the pot and transfer it to the preheated oven.
8. Cook for 8-10 hours, or until the pork is tender and easily shreds with a fork.
Cooking Time: 8-10 hours
Asian-Inspired Oven Pulled Pork with Hoisin
Transform your pulled pork game with this sweet and savory Asian-inspired recipe. By slow-cooking the pork shoulder in a mixture of hoisin sauce, soy sauce, and five-spice powder, you’ll achieve tender, flavorful results that are perfect for sandwiches, wraps, or serving as a main dish.
Ingredients:
– 2 lbs pork shoulder
– 1/4 cup hoisin sauce
– 2 tbsp soy sauce
– 1 tsp five-spice powder
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork shoulder, hoisin sauce, soy sauce, five-spice powder, sliced onion, and minced garlic.
3. Pour in the chicken broth until the pork is mostly submerged.
4. Cover the pot with aluminum foil and transfer to the preheated oven.
5. Cook for 6-8 hours or overnight (8-10 hours).
6. Remove from the oven and let cool slightly before shredding the pork with two forks.
7. Serve immediately, garnished with sliced green onions and toasted sesame seeds if desired.
Cooking Time: 6-8 hours or overnight
Pineapple Teriyaki Pulled Pork Roast
This sweet and savory Pineapple Teriyaki Pulled Pork Roast is a unique twist on the classic pulled pork recipe. The combination of caramelized pineapple, teriyaki sauce, and tender pork will be a hit at your next barbecue or potluck.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons pineapple juice
– 2 tablespoons olive oil
– 1 onion, sliced
– 1 cup pineapple chunks
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and pineapple juice.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the pork until browned on all sides, about 5 minutes.
5. Transfer the pot to the preheated oven and roast for 6-8 hours, or until tender.
6. Remove from oven and let rest for 10 minutes before shredding with two forks. Serve with caramelized pineapple chunks and sliced onion.
Cooking Time: 6-8 hours
Oven Pulled Pork with Root Beer Marinade
Oven Pulled Pork with Root Beer Marinade Recipe
Elevate your pulled pork game with this unique and delicious recipe that combines the richness of pork shoulder with the sweet, creamy flavor of root beer.
Ingredients:
• 2 pounds boneless pork shoulder
• 1 cup root beer
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, whisk together root beer, brown sugar, apple cider vinegar, ground mustard, salt, and black pepper.
3. Add the pork shoulder to the marinade, making sure it’s fully coated. Cover with plastic wrap or aluminum foil and refrigerate for at least 8 hours or overnight.
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork in a large Dutch oven or heavy-duty roasting pan and cover with a lid.
6. Roast in the preheated oven for 2-1/2 to 3 hours, or until tender and easily shredded with a fork.
7. Remove from heat and let rest for 15 minutes before pulling apart with two forks.
Cooking Time: 2-1/2 to 3 hours
Enjoy your deliciously moist and flavorful pulled pork!
Jamaican Jerk Pulled Pork in the Oven
Get ready to transport your taste buds to the Caribbean with this mouthwatering Jamaican Jerk Pulled Pork recipe. This tender and flavorful dish is perfect for a casual dinner or a crowd-pleasing party.
Ingredients:
– 2 pounds pork shoulder
– 1/4 cup jerk seasoning (store-bought or homemade)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh scallions (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid.
5. Roast for 6-8 hours, or until the pork is tender and easily shreds with a fork.
6. Remove from oven and let rest for 10 minutes before shredding with two forks.
7. Garnish with chopped scallions, if desired.
Cooking Time: 6-8 hours
Oven-Baked Pulled Pork with Coffee Rub
This recipe combines the tenderizing power of low-and-slow cooking with the bold, rich flavors of a coffee rub. The result is a pulled pork that’s both fall-apart tender and packed with depth.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup coffee grounds (medium-dark roast)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together coffee grounds, brown sugar, smoked paprika, cumin, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or heavy-duty roasting pan, fat side up.
5. Cover the pan with aluminum foil and bake for 6-7 hours, or until the pork is tender and easily shreds with a fork.
6. Remove the foil and continue baking for an additional 30 minutes to crisp the skin (optional).
7. Let the pork rest for 10-15 minutes before shredding and serving.
Cooking Time: 6-7 hours + 30 minutes (optional)
Tangy Carolina-Style Pulled Pork
Experience the flavors of the Old South with this mouthwatering pulled pork recipe, featuring a tangy BBQ sauce and tender, fall-apart meat.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Tangy BBQ Sauce (recipe below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Tangy BBQ Sauce:
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker.
5. Pour the Tangy BBQ Sauce over the pork, making sure it’s fully coated.
6. Cover and cook for 8-10 hours or overnight (8-12 hours).
7. After 8 hours, check the pork for tenderness. If not tender, continue to cook in 30-minute increments until desired.
Cooking Time: 8-10 hours
Oven Pulled Pork with Mango Salsa
This sweet and tangy fusion of flavors will elevate your pulled pork game! Tender, juicy pork shoulder is smothered in a rich BBQ sauce and finished with a fresh mango salsa.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 3 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Cilantro leaves, for garnish
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or heavy pot with a lid.
5. Roast for 8-10 hours or overnight until the pork is tender and easily shreds with a fork.
6. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl. Stir well to combine.
7. To serve, shred the pork with two forks and mix with the BBQ sauce. Top with Mango Salsa and garnish with cilantro leaves.
Cooking Time: 8-10 hours
Sweet and Spicy Oven Pulled Pork
This recipe combines the classic comfort of pulled pork with a sweet and spicy twist, perfect for a delicious and easy meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, cumin, smoked paprika, and cayenne pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid.
5. Cover the pot and bake for 6-8 hours, or until the pork is tender and easily shreds with a fork.
6. Remove from heat and let rest for 10 minutes before shredding with two forks.
Cooking Time: 6-8 hours
Oven-Baked Pulled Pork Tacos with Lime Crema
Oven-Baked Pulled Pork Tacos with Lime Crema
This recipe combines the tender, fall-apart texture of slow-cooked pork with the bold flavors of lime and spices. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime Crema (recipe below)
– Optional toppings: diced radishes, chopped cilantro, sour cream, shredded cheese
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together orange juice, lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Rub the marinade all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or baking dish and cover with aluminum foil.
5. Bake for 6-8 hours, or until the pork is tender and easily shreds with a fork.
6. Shred the pork with two forks and serve with warm tortillas, Lime Crema, and desired toppings.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon honey
Mix all ingredients until smooth. Refrigerate for up to 3 days.
Summary
Looking for delicious pulled pork recipes to try in your oven? Look no further! This article features 18 mouth-watering recipes that are sure to please. From classic BBQ sauce-based dishes to spicy chipotle and sweet honey mustard, there’s something for every taste bud. Try slow-cooked cola-glazed pulled pork or smoky paprika-roasted pork, or experiment with international flavors like Asian-inspired hoisin glaze and Jamaican jerk seasoning. Whether you’re a fan of sweet or savory, these oven-baked recipes are sure to become new favorites.
