Are you looking for a versatile and delicious recipe to impress your friends and family? Look no further than puff pastry! With its flaky, buttery crust, it’s the perfect base for a wide range of mouth-watering chicken dishes. From savory pies and tarts to crispy rolls and empanadas, we’ve got 18 delicious puff pastry chicken recipes to spice up your meal routine.
In this article, we’ll take you on a culinary journey through the world of puff pastry chicken recipes, exploring flavors from classic comfort food to international twists. Whether you’re a busy home cook or a seasoned chef, these recipes are sure to inspire your next dinner party or family gathering. So go ahead, get creative with puff pastry, and let the aroma of tender chicken and flaky crust fill your kitchen!
Chicken and Mushroom Puff Pastry Pie
Savor the flaky crust and rich flavors of this comforting pie, perfect for a cozy dinner or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 onion, finely chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook chicken, mushrooms, garlic, and onion until the chicken is cooked through and the vegetables are tender.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with heavy cream and sprinkle with cheddar cheese.
7. Bake for 25-30 minutes or until golden brown.
Spinach and Chicken Puff Pastry Parcels
These flaky pastry parcels are filled with a delicious combination of spinach, chicken, and cheese, making them perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup cooked chicken breast, diced
– 1 cup fresh spinach leaves, chopped
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together chicken, spinach, and cheese.
4. Spoon a small amount of the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Creamy Chicken Puff Pastry Bake
A comforting and flavorful dish that combines the richness of chicken and cream with the flaky goodness of puff pastry.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, onion, garlic, and thyme in olive oil until the chicken is cooked through.
3. Stir in heavy cream and season with salt and pepper.
4. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
5. Place the chicken mixture in the center of the pastry, leaving a 1-inch border around it.
6. Fold the pastry over the filling, pressing edges to seal.
7. Brush with egg wash (beaten egg mixed with a little water) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Chicken Puff Pastry Turnovers
Elevate your snack game with these buttery, flaky puff pastry turnovers filled with tender chicken and gooey cheese. Perfect for a quick lunch or satisfying appetizer.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound cooked chicken breast, diced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, cheese, parsley, and a pinch of salt and pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon chicken mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Brush edges with olive oil and fold other half of pastry over filling to form a triangle or rectangle shape.
6. Press edges to seal and use a fork to crimp.
7. Place turnovers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Chicken Pot Pie with Puff Pastry Crust
Classic Chicken Pot Pie with Puff Pastry Crust Recipe
This comforting dish is a staple of comfort food, perfect for a chilly evening or special occasion. A flaky puff pastry crust wrapped around tender chicken, vegetables, and creamy sauce makes for a satisfying meal.
Ingredients:
– 1 1/2 cups frozen mixed vegetables (peas, carrots, corn)
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, onion, and garlic until cooked through.
3. Add the mixed vegetables, flour, chicken broth, and heavy cream. Stir until combined and simmer for 5 minutes.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon the chicken mixture into a 9×13-inch baking dish. Place the pastry over the filling, trimming any excess.
6. Brush the edges with beaten egg and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Puff Pastry Chicken Empanadas
Elevate your snack game with these flaky, buttery empanadas filled with tender chicken and spices.
Ingredients:
– 1 package puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
– Sesame seeds or chopped cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken, onion, garlic, cumin, paprika, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon about 1 tablespoon of the chicken mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half over the filling and press edges together with a fork to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place empanadas on a baking sheet lined with parchment paper, leaving about 1 inch between each.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Garlic Butter Chicken Puff Pastry Rolls
These buttery, garlicky, and savory rolls are perfect for a quick weeknight dinner or as an impressive party appetizer. With just a few simple ingredients, you can create these delicious treats that will impress anyone.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 boneless, skinless chicken breasts, cut into small pieces
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, garlic, and butter until well combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold the other half of the pastry over the filling and press edges together with a fork to seal.
6. Brush tops with egg wash (beaten egg mixed with water) and sprinkle with Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken Alfredo Puff Pastry Casserole
Elevate your comfort food game with this indulgent casserole, featuring tender chicken, rich Alfredo sauce, and flaky puff pastry.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 cup cooked fettuccine noodles
– 1 (12 oz) jar Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook chicken until browned and cooked through. Add Alfredo sauce and stir until combined.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spread chicken mixture over the center of the puff pastry, leaving a 1-inch border around edges.
6. Top with mozzarella cheese, then sprinkle Parmesan cheese around edges.
7. Fold edges of puff pastry up over filling, pressing gently to seal.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
BBQ Chicken Puff Pastry Braid
Get ready to impress your family and friends with this sweet and savory twist on traditional puff pastry. This BBQ chicken braid is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup BBQ sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a large rectangle.
3. In a bowl, mix together chicken, BBQ sauce, olive oil, garlic powder, salt, and pepper.
4. Place the chicken mixture along the center of the pastry, leaving a 1-inch border on each side.
5. Fold the pastry over the filling, pressing edges to seal.
6. Brush with egg wash (beaten egg mixed with a little water) for golden brown color.
7. Bake for 25-30 minutes or until pastry is golden brown and puffed.
Cooking Time: 25-30 minutes
Puff Pastry Chicken Wellington
Elevate your dinner party with this impressive and flavorful dish that combines tender chicken, creamy mushroom duxelles, and flaky puff pastry. Perfect for a special occasion or holiday gathering.
Ingredients:
– 1 (6-8 oz) boneless, skinless chicken breast
– 2 tbsp unsalted butter, softened
– 1/4 cup mushroom duxelles (see note)
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chicken breast with salt, pepper, and paprika.
3. Butter the chicken breast on both sides.
4. Spread mushroom duxelles over one half of the chicken.
5. Roll out puff pastry to a large rectangle. Place the chicken in the center, leaving a 1-inch border around it.
6. Fold the pastry over the chicken, pressing edges to seal.
7. Brush with egg wash (beaten egg mixed with 1 tsp water).
8. Bake for 25-30 minutes or until golden brown.
Note: Mushroom duxelles can be store-bought or homemade. Simply sauté 1/2 cup finely chopped mushrooms in butter until softened and caramelized.
Chicken and Broccoli Puff Pastry Pockets
Elevate your snack game with these savory, buttery pockets packed with tender chicken, crunchy broccoli, and a hint of cheese. Perfect for a quick lunch or dinner, they’re sure to please!
Ingredients:
– 1 sheet puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups broccoli florets
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken, broccoli, cheese, and olive oil.
3. Roll out puff pastry to a large rectangle.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Fold the other half over the filling, pressing edges to seal.
6. Brush tops with egg wash (beaten egg mixed with water) and cut a few slits for steam release.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pesto Chicken Puff Pastry Pinwheels
Elevate your snack game with these scrumptious pinwheels, packed with flavorful pesto chicken and wrapped in flaky puff pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup cooked, shredded chicken breast
– 2 tablespoons pesto sauce
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, pesto sauce, and parsley. Season with salt and pepper to taste.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spread the chicken mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Brush the edges of the pastry with beaten egg. Fold the 2 sides of the pastry towards the center, then roll up the pinwheel tightly.
6. Place the pinwheels seam-side down on the prepared baking sheet. Brush tops with remaining egg for a golden glaze.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Chicken and Cheese Puff Pastry Bites
Elevate your snack game with these bite-sized treats that combine tender chicken, melted cheese, and flaky puff pastry. Perfect for parties or a quick indulgence.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup cooked, shredded chicken breast
– 1/4 cup grated cheddar cheese
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, cheddar cheese, and cream cheese until well combined.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) for golden color.
7. Bake for 20-25 minutes or until puff pastry is golden brown.
Cooking Time: 20-25 minutes
Spicy Chicken Puff Pastry Tacos
Spicy Chicken Puff Pastry Tacos Recipe
This recipe combines the flaky goodness of puff pastry with the bold flavors of spicy chicken and crispy taco shells. The result is a unique and delicious twist on traditional tacos.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup diced onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Taco shells (store-bought or homemade)
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the chicken, onion, garlic, cumin, smoked paprika, and cayenne pepper over medium-high heat until the chicken is cooked through.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press the edges together with a fork.
6. Place the pastries on a baking sheet lined with parchment paper and brush with olive oil.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Sweet Potato Puff Pastry Tart
This savory tart combines the comfort of roasted sweet potatoes and chicken with the flaky, buttery goodness of puff pastry. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large sweet potato, peeled and diced
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large bowl, toss sweet potato, chicken, olive oil, onion, and garlic until well combined. Season with salt and pepper.
4. Arrange the sweet potato mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Crimp the edges to seal.
6. Brush egg wash over the pastry for a golden glaze.
7. Bake for 35-40 minutes or until pastry is golden brown.
Herbed Chicken Puff Pastry Galette
A flaky puff pastry crust filled with savory chicken, fresh herbs, and gooey cheese – this galette is a perfect blend of flavors and textures for any occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together chicken, olive oil, garlic, rosemary, thyme, and salt and pepper to taste.
4. Place the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Sprinkle cheddar cheese over the chicken.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush with egg wash (beaten egg mixed with a little water) and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken and Leek Puff Pastry Bake
A classic French-inspired dish that combines the flaky goodness of puff pastry with the savory flavors of chicken, leeks, and cream.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium leeks, white and light green parts only, sliced into thin strips
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a separate pan, sauté chicken, leeks, and butter until the chicken is cooked through and the leeks are tender.
4. Sprinkle flour over the mixture, then stir in heavy cream.
5. Place the chicken mixture onto one half of the puff pastry, leaving a 1/2-inch border around the edges.
6. Fold the other half of the pastry over the filling to form a triangle or square shape, pressing edges to seal.
7. Brush the top with egg wash (beaten egg mixed with a little water) and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Lemon Pepper Chicken Puff Pastry Parcels
Elevate your appetizer game with these flaky, flavorful, and easy-to-make parcels. Tender chicken, zesty lemon, and a hint of pepper are wrapped in buttery puff pastry for a perfect combination.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix chicken, olive oil, garlic, lemon juice, and black pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 6 equal squares.
4. Place a spoonful of the chicken mixture in the center of each square. Fold pastry over filling, pressing edges to seal.
5. Brush tops with beaten egg for golden glaze.
6. Bake for 20-25 minutes or until pastry is golden brown.
Cooking Time: 20-25 minutes
Summary
Discover the versatility of puff pastry with these 18 mouth-watering chicken recipes. From savory pies and parfaits to cheesy turnovers and empanadas, there’s something for every occasion. Try classic combinations like Chicken and Mushroom Puff Pastry Pie or Creamy Chicken Puff Pastry Bake, or get adventurous with Spicy Chicken Puff Pastry Tacos or Lemon Pepper Chicken Puff Pastry Parcels. Whether you’re looking for a comforting dinner or a show-stopping main course, these recipes are sure to please.
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