Are you looking for some creative and delicious cookie recipes to satisfy your sweet tooth? Look no further! In this article, we’ll be sharing 20 printable cookie recipes that are sure to impress. From classic chocolate chip cookies to more unique flavors like matcha green tea and coconut lime, there’s something for everyone.
Whether you’re a seasoned baker or just starting out in the world of baking, these recipes are perfect for anyone who loves cookies. And with our printable format, you can easily print out the recipe and get started right away. So what are you waiting for? Let’s dive into the world of cookie baking and discover some new favorites!
Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies Recipe
A timeless favorite, these chewy cookies are packed with semi-sweet chocolate chips and have a perfect balance of crunch and softness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Soft and Chewy Sugar Cookies
Get ready to sink your teeth into the most tender and delicious sugar cookies you’ve ever had! This recipe yields a batch of soft and chewy treats that are perfect for snacking, sharing, or decorating.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Peanut Butter Cookies with a Twist
Elevate your classic peanut butter cookie game with the addition of crunchy chopped pecans and a hint of sea salt.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped pecans
– 1/2 teaspoon vanilla extract
– Flaky sea salt for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Stir in chopped pecans and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies for Breakfast
Start your day with a warm and comforting breakfast treat – Oatmeal Raisin Cookies!
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Yield: 12-15 cookies
Double Chocolate Cookies
Satisfy your sweet tooth with these rich and decadent double chocolate cookies, perfect for a special treat or gift.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped dark chocolate or chocolate chunks (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Stir in chocolate chips and dark chocolate chunks.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Snickerdoodle Cookies with Cinnamon Sugar
These classic cookies get a boost of flavor and texture from a generous coating of cinnamon sugar. Perfect for snacking or gift-giving, they’re sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, then roll each ball in cinnamon sugar to coat. Place on prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Lemon Glazed Shortbread Cookies
Brighten up your baking with these buttery shortbread cookies infused with a tangy lemon glaze. Perfect for springtime treats or as a sweet pick-me-up any time of the year.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
– 2 tablespoons freshly squeezed lemon juice
– Lemon zest for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add flour mixture and mix until combined.
4. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
5. Bake for 18-20 minutes or until lightly golden.
6. Allow cookies to cool completely on wire rack.
7. In a small bowl, whisk together confectioners’ sugar and lemon juice. Drizzle over cooled cookies.
Cooking Time: 18-20 minutes
Almond Butter Cookies with Sea Salt
These chewy cookies combine the richness of almond butter with the crunch of sea salt, creating a delightful flavor experience. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup creamy almond butter
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup flaky sea salt, divided
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and almond butter until smooth. Add sugars; beat until combined.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) space between each cookie.
6. Sprinkle half of the sea salt on top of cookies. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven; sprinkle with remaining sea salt. Let cool on wire rack.
Cooking Time: 12-14 minutes
Red Velvet Cookies with Cream Cheese Frosting
Get ready to delight your taste buds with these soft and chewy red velvet cookies, topped with a tangy cream cheese frosting. This classic combination is sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and red food coloring.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Drop by rounded tablespoonfuls onto prepared baking sheet.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined.
Cook Time: 10-12 minutes or until edges are set.
Gingerbread Cookies for the Holidays
Bring the magic of the holiday season to your kitchen with this traditional recipe for soft, spicy, and sweet gingerbread cookies. Perfect for gift-giving or sharing with loved ones, these treats are sure to become a new family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
– Decorative candies or icing (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on floured surface to 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving space between each cookie.
7. Bake for 8-10 minutes or until edges are set.
Cooking Time: 8-10 minutes
White Chocolate Macadamia Nut Cookies
These chewy cookies are a perfect combination of sweet and salty flavors, with the added crunch from toasted macadamia nuts. Perfect for snacking or as a gift, these cookies are sure to be a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in macadamia nuts and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack.
Cooking Time: 12-14 minutes
Pumpkin Spice Cookies with Maple Glaze
Get ready for a sweet treat that combines the warmth of pumpkin spice and the richness of maple syrup! These soft-baked cookies are perfect for a cozy fall day or as a special treat any time of the year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup canned pumpkin puree
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Maple glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and egg.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until edges are lightly golden.
Maple Glaze:
– 1/2 cup powdered sugar
– 2 tbsp pure maple syrup
Whisk together until smooth. Drizzle over warm cookies. Enjoy!
Matcha Green Tea Cookies
Experience the unique flavor of matcha green tea in these soft and chewy cookies, perfect for a sweet treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon matcha green tea powder (or more to taste)
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and matcha powder until well combined.
4. Beat in the egg until smooth.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. If desired, fold in chopped nuts or chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Vegan Chocolate Crinkle Cookies
Vegan Chocolate Crinkle Cookies Recipe
Get ready to satisfy your sweet tooth with these chewy vegan chocolate crinkle cookies! Made with simple ingredients and a touch of magic, these treats are perfect for snacking or sharing.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/4 cup vegan butter (softened), plus more for greasing the pan
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease a baking sheet with vegan butter.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together vegan butter and sugars until light and fluffy.
4. Add apple cider vinegar, vanilla extract, and chocolate chips. Mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll the dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Gluten-Free Peanut Butter Blossoms
Peanut butter blossoms are a classic cookie that’s easy to make and always a crowd-pleaser. This gluten-free version uses simple ingredients and requires no special equipment, making it perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup semisweet chocolate chips
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, peanut butter, granulated sugar, brown sugar, and salt until smooth.
3. Roll dough into balls, about 1 inch in diameter.
4. Place balls onto prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and immediately press a chocolate chip into the center of each cookie.
Cooking Time: 10-12 minutes
Salted Caramel Stuffed Cookies
Satisfy your sweet tooth with these chewy cookies filled with a salty caramel surprise.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. While still warm, use a melon baller to create a hole in each cookie and fill with caramel sauce.
8. Sprinkle with flaky sea salt before serving.
Cooking Time: 12-14 minutes
Raspberry Thumbprint Cookies
These chewy cookies are perfect for a sweet indulgence. Filled with fresh raspberries and a hint of vanilla, they’re a delightful treat to enjoy any time.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh raspberries
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Add flour, baking powder, and salt; mix until just combined.
3. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Press a small indentation into the center of each cookie with your thumb or a spoon.
5. Place a few fresh raspberries in each indentation. Drizzle with a little vanilla extract.
6. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Banana Oat Cookies with Chocolate Chips
Moist and delicious, these banana oat cookies are a perfect treat for any time of day. With the added bonus of chocolate chips, you’ll be hooked from the first bite.
Ingredients:
– 3 large ripe bananas, mashed
– 2 cups rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, oats, flour, brown sugar, granulated sugar, and baking soda. Mix until well combined.
3. Add softened butter and vanilla extract; mix until smooth.
4. Fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Coconut Lime Cookies for a Tropical Treat
Escape to a tropical paradise with these refreshing Coconut Lime Cookies. With the perfect balance of sweet and tangy, these chewy treats are sure to transport you to a sunny island getaway.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, coconut, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, lime zest, lime juice, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Espresso Chocolate Cookies with a Kick
Elevate your cookie game with these rich, mocha-flavored treats that pack a spicy punch. Perfect for coffee lovers and those who enjoy a little heat in their baked goods.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1-2 teaspoons cayenne pepper (depending on desired level of heat)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Add espresso powder, vanilla extract, and cayenne pepper; mix well.
4. Gradually add the flour mixture and chocolate chips; mix until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Summary
Get ready to satisfy your sweet tooth with these 20 creative printable cookie recipes! From classic chocolate chip cookies to unique flavor combinations, there’s something for everyone. Try making soft and chewy sugar cookies, peanut butter cookies with a twist, or oatmeal raisin cookies for breakfast. For a special treat, indulge in double chocolate cookies, snickerdoodle cookies with cinnamon sugar, or lemon glazed shortbread cookies. With options like vegan chocolate crinkle cookies, gluten-free peanut butter blossoms, and salted caramel stuffed cookies, there’s never been a better excuse to get baking!
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