Indulge your sweet tooth with our collection of 20 delectable Princess Pinky recipes that will transport you to a whimsical world of flavors and colors. From classic treats like cupcakes and cookies to more exotic delights like panna cotta and sorbet, each recipe is infused with the essence of princess pink – a hue that evokes the softness of rose petals and the vibrancy of cotton candy.
In this article, we’ll take you on a culinary journey through 20 recipes that showcase the best of Princess Pinky’s sweet treats. From fruity surprises like strawberry swirl brownies to creamy indulgences like bubblegum ice cream, every bite is a delight for the senses. So put on your royal crown and get ready to savor the sweetness!
Princess Pinky Strawberry Cupcakes
These sweet treats are perfect for a royal celebration or just a special treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons strawberry extract
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and milk until smooth. Beat in eggs one at a time.
4. Add the strawberry extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the sliced strawberries.
7. Divide batter evenly among muffin cups.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Princess Pinky Raspberry Macarons
These delicate French macarons are infused with the sweet and tangy flavors of raspberries, making them a perfect treat for any princess or prince. With their light-as-air texture and vibrant pink color, these macarons are sure to impress at your next royal gathering.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (30g) granulated sugar
– 1/2 teaspoon salt
– 1/2 cup (120g) raspberry jam
– Pink food coloring
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar, salt, and raspberry jam; mix until smooth.
4. Fold in food coloring to achieve the desired pink hue.
5. Pipe small circles onto prepared baking sheet.
6. Tap baking sheet gently to remove air bubbles.
7. Bake for 15-20 minutes or until tops are firm.
Princess Pinky Vanilla Bean Cheesecake
Get ready to treat yourself to a royal dessert experience with this Princess Pinky Vanilla Bean Cheesecake! This creamy, dreamy cheesecake is infused with the sweet and comforting flavors of vanilla bean.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon vanilla bean paste
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract and paste.
6. Gradually add granulated sugar, beating until combined.
7. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Princess Pinky Rosewater Panna Cotta
This sweet treat is a delightful fusion of rosewater’s subtle floral notes and the creamy richness of panna cotta, all wrapped up in a beautiful pink hue. With just a few simple ingredients and steps, you’ll be enjoying this regal dessert in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon rosewater
– 1 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
– Pink food coloring (a few drops)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in rosewater and vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into a clean bowl and whisk in pink food coloring to desired shade of pink.
4. Pour the mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
5. Serve chilled, garnished with fresh fruit or edible flowers if desired.
Cooking Time: 10-15 minutes (steeping time) + refrigeration time
Princess Pinky Cotton Candy Milkshake
Get ready to transport yourself to a whimsical world with this sweet and fluffy Princess Pinky Cotton Candy Milkshake! This treat is perfect for kids of all ages who love the magic of cotton candy.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup heavy whipping cream
– 1 tablespoon pink cotton candy extract (or to taste)
– 1/2 teaspoon strawberry syrup
– Ice cubes
– Whipped cream and edible glitter for topping (optional)
Instructions:
1. In a blender, combine ice cream, heavy whipping cream, pink cotton candy extract, and strawberry syrup.
2. Blend until smooth and creamy.
3. Add ice cubes to the blender and blend until crushed and well combined.
4. Pour the milkshake into a glass and top with whipped cream and edible glitter (if using).
5. Serve immediately and enjoy!
Cooking Time: None! This recipe is quick and easy, ready in just 5 minutes.
Princess Pinky Cherry Blossom Cookies
A sweet celebration of spring’s arrival, these delicate cookies capture the essence of cherry blossom season with their soft pink hue and subtle floral flavor.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 3/4 cup (80g) granulated sugar
– 1 egg
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon cherry blossom extract (or pink food coloring)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg.
4. Gradually add the dry ingredients and mix until just combined.
5. Stir in cherry blossom extract or pink food coloring.
6. Roll out dough to about 1/8 inch thickness. Cut into desired shapes.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Princess Pinky Marshmallow Fondant
Transform your cakes and cupcakes into whimsical treats with this soft, fluffy, and deliciously pink fondant recipe. Perfect for adding a touch of royalty to your baking creations!
Ingredients:
– 1 cup marshmallows
– 1/2 cup powdered sugar
– 1 tablespoon corn syrup
– 1 tablespoon water
– 1 teaspoon pink gel food coloring (or more to achieve desired shade)
– Confectioners’ sugar for dusting
Instructions:
1. In a medium-sized bowl, combine marshmallows and powdered sugar.
2. Microwave on high for 30-second intervals, stirring after each interval, until mixture is smooth and melted (about 2-3 minutes).
3. Stir in corn syrup and water until well combined.
4. Add pink gel food coloring, mixing until desired shade is achieved.
5. Knead the mixture with your hands until it becomes a smooth, pliable fondant.
6. Dust with confectioners’ sugar to prevent sticking.
Cooking Time: None (fondant is ready to use immediately)
Princess Pinky Bubblegum Ice Cream
Get ready to create a sweet treat that’s as fun as it is delicious! This Princess Pinky Bubblegum Ice Cream recipe combines the classic flavors of bubblegum with a hint of sweetness, perfect for kids and adults alike.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup pink bubblegum syrup (or to taste)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk until combined.
3. Stir in the pink bubblegum syrup until well incorporated.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: None (chills in refrigerator), approximately 20-30 minutes to churn in ice cream maker.
Princess Pinky Peppermint Meringues
Princess Pinky Peppermint Meringues Recipe
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Add a touch of royalty to your dessert table with these sweet and refreshing Princess Pinky Peppermint Meringues. These bite-sized treats are perfect for parties or special occasions.
Ingredients:
————-
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 1/4 cup crushed pink peppermint candies (or sprinkles)
Instructions:
————–
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and cream of tartar until frothy.
3. Gradually add sugar and salt, beating until stiff peaks form.
4. Add peppermint extract and mix well.
5. Spoon meringue mixture onto prepared baking sheet in desired shape.
6. Sprinkle crushed pink peppermint candies (or sprinkles) on top.
7. Bake for 1 1/2 hours or until crisp and dry.
Cooking Time: 1 hour 30 minutes
Yield: About 24 meringues
Princess Pinky Lavender Shortbread
Princess Pinky Lavender Shortbread: A Delicate Treat Fit for Royalty
This sweet and savory shortbread recipe is infused with the subtle charm of lavender, making it a perfect treat for any princess (or prince) looking to add a touch of elegance to their day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 2 tablespoons dried lavender buds
– 1 tablespoon lemon zest
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add cold butter to the dry ingredients and use a pastry blender or your fingertips to work it into the mixture until it resembles coarse crumbs.
4. Stir in granulated sugar, lavender buds, and lemon zest.
5. Turn dough out onto a lightly floured surface and gently knead a few times until it comes together.
6. Roll out dough to about 1/4 inch thickness. Cut into desired shapes (e.g., hearts, stars).
7. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Princess Pinky Pink Lemonade Tart
Brighten up your day with this sweet and tangy tart that’s perfect for springtime gatherings or a special treat any time of the year. This Princess Pinky Pink Lemonade Tart is a delightful combination of flavors, textures, and colors that will surely impress your guests.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup pink lemonade (homemade or store-bought)
– 1 egg, lightly beaten
– 1 tablespoon granulated sugar
– Fresh raspberries or blueberries for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add butter and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
4. Press mixture into a 9-inch tart pan with a removable bottom.
5. Pour pink lemonade into the crust and smooth out.
6. Bake for 25-30 minutes, or until crust is golden brown.
7. Allow tart to cool completely before serving.
Cooking Time: 25-30 minutes
Princess Pinky Strawberry Swirl Brownies
Treat your taste buds to a sweet and indulgent experience with these Princess Pinky Strawberry Swirl Brownies. A delicious combination of rich chocolate, fresh strawberries, and creamy frosting.
Ingredients:
• 1 and 1/2 sticks unsalted butter, plus more for greasing
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup hulled and sliced strawberries
• 1/4 cup strawberry jam
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Whisk together melted chocolate, vanilla extract, and eggs.
5. Add dry ingredients to wet ingredients; stir until just combined.
6. Pour batter into prepared pan and smooth top.
7. Drizzle strawberry jam over batter in a zig-zag pattern.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Allow brownies to cool completely before cutting into squares and dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Princess Pinky Raspberry Éclairs
These delicate éclairs are infused with the sweetness of raspberries and the elegance of pink. Perfect for a special occasion or a sweet surprise, these Princess Pinky Raspberry Éclairs are sure to delight.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg, beaten
– 1/4 cup (60g) unsalted butter, melted
– 1/2 cup (120g) fresh raspberries
– Pink food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring until sugar dissolves.
3. Remove from heat and whisk in beaten egg and melted butter.
4. Pour mixture into a piping bag fitted with a large round tip. Pipe onto prepared baking sheet to form éclairs.
5. Bake for 15-20 minutes or until golden brown.
6. Allow to cool completely before filling with whipped cream and topping with fresh raspberries.
Cooking Time: 15-20 minutes
Princess Pinky Rose Petal Sorbet
Experience the sweetness of the rose garden with this delicate sorbet, infused with the essence of pink roses and a hint of tartness. Perfect for warm weather gatherings or as a refreshing treat anytime.
Ingredients:
– 1 cup granulated sugar
– 1 cup water
– 1/2 cup fresh rose petal puree (see note)
– 1 tablespoon lemon juice
– 1/4 teaspoon pink peppercorn extract (optional)
Instructions:
1. In a medium saucepan, combine sugar and water over medium heat.
2. Stir until the sugar dissolves, then bring to a boil.
3. Remove from heat and let steep for at least 30 minutes with the rose petal puree.
4. Strain the mixture through a fine-mesh sieve into a bowl, pressing on solids to extract as much liquid as possible.
5. Add lemon juice and pink peppercorn extract (if using). Whisk until combined.
6. Chill the mixture in the refrigerator for at least 2 hours or overnight.
7. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
Cooking Time: None required, as this is a no-cook recipe.
Princess Pinky Pink Velvet Cake
A rich and decadent cake fit for royalty, this Princess Pinky Pink Velvet Cake is a show-stopper at any celebration. Moist and fluffy, with a deep pink color and subtle tang from buttermilk, it’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large mixing bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
5. Stir in red food coloring and vanilla extract.
6. Divide batter evenly among prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Princess Pinky Candy Floss Pavlova
Get ready to delight your taste buds with this sweet and fluffy Princess Pinky Candy Floss Pavlova! This show-stopping dessert is perfect for special occasions or everyday treats.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup pink candy floss (fairy floss) pieces
– 1 cup heavy cream, whipped to stiff peaks
– Fresh strawberries, hulled and sliced
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and sugar until stiff peaks form.
3. Sift flour and salt over the mixture; gently fold until combined.
4. Spread meringue mixture onto prepared baking sheet in desired shape.
5. Bake for 1 hour and 15 minutes or until crisp on the outside.
6. Allow pavlova to cool completely before topping with whipped cream, candy floss pieces, and sliced strawberries.
Cooking Time: 1 hour and 15 minutes
Princess Pinky Strawberry Cream Puffs
Treat your taste buds to a royally delicious dessert with these pink-hued cream puffs, infused with the sweetness of strawberries and topped with a velvety strawberry cream.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup whole milk
– 1/4 cup strawberry jam
– 1/2 cup heavy cream
– 1/4 teaspoon vanilla extract
– Fresh strawberries, sliced (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 3-inch squares.
3. In a small bowl, mix together granulated sugar and confectioners’ sugar. Sprinkle mixture evenly over pastry squares.
4. Bake for 18-20 minutes or until golden brown.
5. Allow puffs to cool completely. Fill with strawberry jam.
6. Whip heavy cream and vanilla extract until stiff peaks form. Top puffs with whipped cream and garnish with sliced strawberries.
Cooking Time: 18-20 minutes
Princess Pinky Hibiscus Tea Cake
A sweet and tangy tea cake infused with the subtle flavor of hibiscus, perfect for a royal treat.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup dried hibiscus flowers (or 1 teaspoon hibiscus extract)
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and hibiscus flowers.
3. In a large bowl, combine butter, egg, vanilla extract, and milk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Princess Pinky Pink Champagne Truffles
Elevate your dessert game with these luxurious truffles infused with the essence of champagne and a touch of pink. Perfect for special occasions or as a decadent treat anytime.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup champagne (or sparkling wine)
– 1 cup white chocolate chips
– Edible gold dust or pink sprinkles for garnish
Instructions:
1. In a medium bowl, whip heavy cream and confectioners’ sugar until stiff peaks form.
2. Melt butter and vanilla extract in a small saucepan over low heat. Remove from heat.
3. Add champagne to the melted butter mixture and stir to combine.
4. Fold the whipped cream into the champagne mixture until well combined.
5. Cover and refrigerate for at least 30 minutes or overnight.
6. Roll the chilled mixture into small balls, about 1 inch in diameter.
7. Melt white chocolate chips in a double boiler or microwave-safe bowl.
8. Dip each truffle into melted white chocolate, then garnish with edible gold dust or pink sprinkles.
9. Refrigerate for at least 30 minutes to set.
Cooking Time: 30 minutes
Princess Pinky Raspberry Rose Cupcakes
These delightful cupcakes are a perfect blend of sweet and tart, with a delicate pink hue and a hint of rose petal flavor. Treat your loved ones to a royal treat!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons raspberry jam
– 1 teaspoon rose extract
– 1 cup whole milk
– Pink and white sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, raspberry jam, and rose extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before decorating with pink and white sprinkles (if using).
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in a world of sweet treats with Princess Pinky’s latest collection of recipes! From decadent cupcakes and creamy cheesecakes to fruity macarons and velvety ice cream, this princess has got you covered. With 20 mouthwatering recipes to choose from, you’ll be spoiled for choice. Try making Princess Pinky’s Strawberry Cupcakes, Raspberry Macarons, or Vanilla Bean Cheesecake for a taste of royal indulgence.
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