Get ready to indulge in a sweet and salty adventure with these 20 delicious pretzel candy recipes that are sure to satisfy your cravings! From classic combinations like chocolate-covered pretzels to creative twists like salted caramel pretzel bark, we’ve got you covered. Whether you’re a fan of peanut butter cups, nutty clusters, or gooey caramel turtles, there’s something for everyone in this collection.
In this article, we’ll be diving into the world of pretzel-based candies that are sure to become your new favorite treats. From easy-to-make no-bake recipes to more complex creations requiring just a few simple ingredients, these pretzel candy recipes are perfect for anyone looking to shake up their snack game.
Chocolate Covered Pretzel Bites
These bite-sized treats combine the perfect balance of salty pretzels and rich chocolate, making them a delightful snack or dessert.
Ingredients:
– 1 bag of pretzel rods, cut into 1-inch pieces
– 1 cup of semisweet chocolate chips
– 1 tablespoon of shortening (such as Crisco or vegetable shortening)
– 1/4 teaspoon of salt
– Optional: sprinkles, chopped nuts, or other toppings of your choice
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel piece into the melted chocolate, coating about 3/4 of the way up the pretzel.
4. Place the coated pretzels on the prepared baking sheet.
5. Sprinkle with salt and any desired toppings (if using).
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled.
Cooking Time: None! These treats are ready in just a few steps.
Pretzel Peanut Butter Cups
Pretzel Peanut Butter Cups Recipe
These bite-sized treats combine the crunch of pretzels with the creaminess of peanut butter, all wrapped up in a delicious chocolate coating.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup crushed pretzels
– 1/4 cup confectioners’ sugar
– 1/2 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, combine peanut butter, crushed pretzels, and confectioners’ sugar. Mix until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Melt chocolate chips and shortening in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Dip each peanut butter ball into the melted chocolate, coating completely.
5. Place coated cups on parchment-lined baking sheet. Refrigerate for at least 30 minutes to set.
6. Serve chilled.
Cooking Time: 15-20 minutes (includes refrigeration time)
Note: You can also roll the peanut butter mixture into logs and slice into rounds if you prefer a more uniform shape.
Salted Caramel Pretzel Bark
Salted Caramel Pretzel Bark Recipe
Transform plain pretzels into a sweet and salty masterpiece with this easy-to-make recipe!
Ingredients:
– 1 cup pretzel rods, broken into pieces
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon sea salt
– 1 cup white chocolate chips
– 1 cup caramel sauce (homemade or store-bought)
– Optional: chopped pretzels, sprinkles, or crushed nuts for topping
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt butter and sugar in a medium saucepan over medium heat, stirring until smooth.
3. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in sea salt and caramel sauce until well combined.
5. Pour mixture onto the prepared baking sheet and spread into an even layer.
6. Sprinkle pretzel pieces over the top.
7. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Drizzle melted white chocolate over the pretzels.
9. Refrigerate for at least 30 minutes to set.
10. Break into pieces and serve.
Cooking Time: 5 minutes
White Chocolate Pretzel Clusters
These bite-sized treats combine the crunch of pretzels with the creamy richness of white chocolate, perfect for a quick snack or party favor.
Ingredients:
– 1 cup pretzel rods, broken into pieces
– 1 cup white chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped pecans or sprinkles for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Add vanilla extract and stir to combine.
4. Dip each pretzel piece into the melted white chocolate, coating about 3/4 of the pretzel.
5. Place coated pretzels on the prepared baking sheet. If desired, sprinkle with chopped nuts or sprinkles.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve and enjoy!
Cooking Time: None (no cooking required)
Pretzel Toffee Candy
Elevate your candy game with this surprisingly easy recipe that combines the salty, buttery goodness of pretzels with the rich, caramel-like flavor of toffee.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 12-15 pretzel rods, broken into pieces
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, brown sugar, granulated sugar, and sea salt. Place over medium heat and stir until the sugars dissolve.
3. Bring to a boil, then reduce heat to medium-low and simmer for 5-7 minutes or until the mixture reaches 290°F on a candy thermometer.
4. Remove from heat and stir in vanilla extract.
5. Pour the hot toffee mixture over the pretzel pieces on the prepared baking sheet.
6. Let cool and set at room temperature, about 30-40 minutes.
7. Break into clusters or squares.
Cooking Time: Approximately 30-40 minutes
Pretzel M&M’s Candy Bars
Pretzel M&Ms Candy Bars Recipe
Get ready to elevate your candy game with these indulgent Pretzel M&M’s Candy Bars! Crunchy pretzels, chewy caramel, and gooey chocolate come together in perfect harmony.
Ingredients:
– 1 cup pretzel rods
– 1/2 cup unwrapped M&M’s
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon sea salt
– 1 cup milk chocolate chips
Instructions:
1. Line a baking sheet with parchment paper.
2. Arrange pretzel rods in a single layer on the prepared baking sheet.
3. In a medium saucepan, combine corn syrup, sugar, and sea salt. Place over medium heat and stir until sugar dissolves.
4. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
5. Remove from heat and carefully pour caramel mixture over pretzels, spreading evenly.
6. Sprinkle M&M’s on top of the caramel layer.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Pour melted chocolate over the pretzel-M&M mixture.
9. Refrigerate for at least 1 hour or until set.
Cooking Time: 1 hour
Chocolate Pretzel Rods
These bite-sized treats combine the crunch of pretzels with the richness of chocolate, perfect for a quick snack or gift. With just a few ingredients, you can create these tasty rods in no time.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1/2 cup of semi-sweet chocolate chips
– 1 tablespoon of shortening (such as Crisco or coconut oil)
– Optional: sprinkles, chopped nuts, or sea salt for topping
Instructions:
1. Preheat your oven to 200°F (90°C).
2. Line a baking sheet with parchment paper.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each pretzel rod into the melted white chocolate, coating about 1/4 of the rod.
5. Place the coated rods on the prepared baking sheet.
6. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle the melted semi-sweet chocolate over the pretzels in a zig-zag pattern.
8. If desired, add toppings before the chocolate sets.
9. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: 10-15 minutes
Pretzel Caramel Turtles
Elevate your snack game with this unique combination of salty pretzels, gooey caramel, and crunchy pecans. Perfect for movie nights or impromptu gatherings!
Ingredients:
– 1 bag of soft pretzels (about 12-15 pretzels)
– 1 cup of light corn syrup
– 1 cup of granulated sugar
– 1/2 cup of water
– 1 tablespoon of butter
– 1 teaspoon of vanilla extract
– 1 cup of chopped pecans
Instructions:
1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. Place pretzels on the prepared baking sheet in a single layer.
3. In a medium saucepan, combine corn syrup, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes.
4. Remove from heat and stir in butter and vanilla extract until melted.
5. Dip each pretzel into the caramel mixture, coating about half of the pretzel.
6. Sprinkle chopped pecans onto the caramel-coated side of each pretzel.
7. Place pretzels back on the baking sheet and bake for 10-12 minutes or until caramel is set.
8. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Peppermint Pretzel Candy
Brighten up your holiday season with these refreshing peppermint pretzel candies! Perfect for gifting or enjoying on the go.
Ingredients:
– 1 cup pretzels rods, broken into pieces
– 1/2 cup white chocolate chips
– 1/4 cup crushed candy canes (peppermint)
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the crushed candy canes and shortening until well combined.
4. Add the pretzel pieces to the melted chocolate mixture and stir until coated.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each piece.
6. Refrigerate for at least 30 minutes or until set.
7. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None required!
Pretzel Nutella Bites
Pretzel Nutella Bites Recipe
Get ready to satisfy your sweet and salty cravings with these bite-sized treats that combine the best of both worlds: soft pretzels and rich Nutella!
Ingredients:
– 1 package of pretzel rods
– 1/2 cup Nutella
– 1 tablespoon unsalted butter, softened
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Cut the pretzel rods into 1-inch pieces and place on the prepared baking sheet.
3. In a small bowl, mix together Nutella and softened butter until smooth.
4. Spoon about 1/2 teaspoon of the Nutella mixture onto each pretzel piece, leaving a small border around the edges.
5. Bake for 10-12 minutes or until the pretzels are toasted and the Nutella is warm.
6. Allow the bites to cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 10-12 minutes
Pretzel Butterscotch Delights
Pretzel Butterscotch Delights Recipe
These sweet and salty treats are perfect for snacking or gift-giving. Crunchy pretzels smothered in a rich butterscotch mixture will become your new favorite indulgence.
Ingredients:
– 1 cup soft pretzels
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine brown sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes or until thickened slightly.
4. Remove from heat and stir in butter and vanilla extract. Let cool slightly.
5. Dip each pretzel into the butterscotch mixture, coating evenly.
6. Place coated pretzels on prepared baking sheet. Sprinkle with salt to taste.
7. Bake for 10-12 minutes or until caramelized.
Cooking Time: 20-22 minutes
Chocolate Pretzel Truffles
Combine the crunch of pretzels with the richness of chocolate for a unique and delicious treat. These truffles are perfect for satisfying your sweet and salty cravings.
Ingredients:
– 1 cup pretzels, crushed
– 1/2 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1/4 cup melted milk chocolate chips
– 1 tablespoon heavy cream
– Pinch of salt
Instructions:
1. In a medium bowl, mix together crushed pretzels and softened butter until well combined.
2. Gradually add confectioners’ sugar to the mixture until a dough forms.
3. Roll the dough into small balls (about 1 inch in diameter).
4. Melt milk chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Dip each pretzel ball into melted chocolate, using a fork or dipping tool to coat evenly.
6. Place coated truffles on parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Cooking Time: None required! Let the chocolate set in the refrigerator.
Pretzel S’mores Candy
Transform your favorite campfire treat into a sweet and salty candy with this Pretzel S’mores recipe. Rich chocolate, toasted marshmallows, and crunchy pretzels come together in perfect harmony.
Ingredients:
– 1 cup pretzel rods
– 1 cup milk chocolate chips
– 1/2 cup marshmallow creme
– 1/4 cup graham cracker crumbs
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, leaving a small portion at the top unwrapped.
4. Place the dipped pretzels on the prepared baking sheet.
5. Spoon a dollop of marshmallow creme onto the top of each pretzel, followed by a sprinkle of graham cracker crumbs and a pinch of salt.
6. Refrigerate for 30 minutes to set.
7. Enjoy your Pretzel S’mores Candy!
Cooking Time: 30 minutes
Pretzel Maple Pecan Clusters
These bite-sized clusters combine the crunch of pretzels, the sweetness of maple syrup, and the nuttiness of pecans for a delicious snack.
Ingredients:
– 1 cup pretzel rods, broken into pieces
– 1/2 cup pure maple syrup
– 1/4 cup light corn syrup
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine maple syrup, corn syrup, and butter. Bring to a boil over medium heat, stirring occasionally.
3. Remove from heat and stir in vanilla extract.
4. Add pretzel pieces and pecans to the saucepan. Stir until well coated.
5. Drop by spoonfuls onto the prepared baking sheet.
6. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None needed! Let these clusters chill in the fridge before serving.
Pretzel Coconut Candy Bars
Pretzel Coconut Candy Bars Recipe
Get ready to satisfy your sweet tooth with these deliciously unique bars that combine the flavors of pretzels, coconut, and caramel.
Ingredients:
– 1 cup unsalted butter
– 2 cups powdered sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1 cup crushed pretzels (about 6-8 pretzels)
– 1 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, powdered sugar, corn syrup, and water. Place over medium heat and cook, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (about 10-12 minutes).
3. Remove from heat and stir in vanilla extract.
4. Stir in shredded coconut and crushed pretzels.
5. Pour mixture into prepared baking dish and refrigerate for at least 30 minutes or until set.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7. Spread melted chocolate over the cooled coconut-pretzel mixture.
8. Refrigerate for at least 2 hours before cutting into bars and serving.
Cooking Time: 10-12 minutes
Pretzel Almond Joy Bites
Pretzel Almond Joy Bites: A sweet and salty fusion of pretzels, almonds, and coconut, perfect for a snack or dessert.
These bite-sized treats combine the classic flavors of peanut butter cups with the crunch of pretzels and toasted almonds.
Ingredients:
– 1 cup softened cream cheese
– 1/2 cup powdered sugar
– 1/4 cup creamy peanut butter
– 1/2 cup chopped pecans or almonds
– 1/2 cup shredded coconut
– 1 teaspoon vanilla extract
– 1 bag of pretzels, rods or sticks
– Coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese and powdered sugar until smooth. Stir in peanut butter until well combined.
3. Fold in chopped nuts and shredded coconut.
4. Cut pretzels into 1-inch pieces. Dip each piece into the peanut butter mixture, coating evenly.
5. Place coated pretzels on prepared baking sheet. Bake for 10-12 minutes or until lightly toasted.
6. Remove from oven and let cool completely. Roll in additional shredded coconut and sprinkle with sea salt. Store in an airtight container.
Cooking Time: 10-12 minutes
Pretzel Cherry Cordials
Pretzel Cherry Cordials: A Twist on a Classic Treat
Create a sweet and salty treat that’s perfect for parties or snacks on-the-go. These Pretzel Cherry Cordials combine the classic flavors of cherry cordial candies with the crunch of pretzels.
Ingredients:
– 1 cup pretzel rods
– 1 cup cherry cordial candies, chopped
– 1/2 cup white chocolate chips
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about half of the pretzel.
4. Place a few pieces of chopped cherry cordial candy on top of the white chocolate.
5. Fold the pretzel in half to enclose the candy.
6. Place the dipped pretzels on the prepared baking sheet and refrigerate for at least 30 minutes to set.
7. Serve chilled.
Cooking Time: 0 minutes (assembly only)
Pretzel Rocky Road Candy
Pretzel Rocky Road Candy Recipe
A sweet twist on traditional rocky road candy, this recipe combines pretzels with marshmallows, chocolate, and nuts for a unique treat.
Ingredients:
– 1 cup pretzels, broken into pieces
– 1 cup marshmallows
– 1/2 cup milk chocolate chips
– 1/4 cup chopped walnuts
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. In a large pot over medium heat, melt the chocolate chips and corn syrup, stirring occasionally.
3. Remove from heat and stir in the marshmallows until melted and smooth.
4. Stir in the vanilla extract.
5. Fold in the pretzels and walnuts until well combined.
6. Pour the mixture onto the prepared baking sheet and let cool and set at room temperature.
Cooking Time: 30 minutes
Note: Allow to cool completely before cutting into bars or breaking into pieces.
Pretzel Lemon Drizzle Bites
Pretzel Lemon Drizzle Bites: A Sweet and Salty Treat
These bite-sized treats combine the perfect balance of sweet and salty flavors, with a crunchy pretzel crust and a tangy lemon drizzle. Perfect for snacking or as a special treat.
Ingredients:
– 1 cup pretzel rods, crushed
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon vanilla extract
– 1/4 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together crushed pretzels and granulated sugar.
3. Add softened butter and vanilla extract; mix until combined.
4. Roll dough into small balls, about 1 inch in diameter. Place on prepared baking sheet, leaving space between each ball.
5. Bake for 12-15 minutes or until lightly golden.
6. Allow to cool completely before drizzling with lemon glaze (mix powdered sugar and lemon juice). Dust with confectioners’ sugar if desired.
Cooking Time: 12-15 minutes
Pretzel Cinnamon Sugar Twists
These soft, buttery pretzels are twisted with cinnamon sugar for a sweet and satisfying snack.
Ingredients:
– 1 package of pretzel rods (about 12-15 rods)
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the melted butter, sugar, and cinnamon until well combined.
3. Dip each pretzel rod into the butter mixture, coating evenly.
4. Place the coated pretzels onto the prepared baking sheet, leaving about 1 inch of space between each twist.
5. Bake for 10-12 minutes or until the sugar is caramelized and the pretzels are golden brown.
Cooking Time: 10-12 minutes
Summary
Indulge in these sweet and salty treats with 20 delicious pretzel candy recipes that are simply irresistible! From classic combinations like chocolate-covered pretzels to innovative twists like salted caramel pretzel bark, there’s something for every sweet tooth. Enjoy bite-sized pretzel peanut butter cups, pretzel toffee candy, or even pretzel M&M’s bars. Get creative with pretzel clusters, turtles, and truffles, or try new flavor combinations like peppermint, nutella, butterscotch, and more. These easy-to-make treats are perfect for parties, gifts, or just satisfying your cravings.
