When it comes to sweet treats, few cakes hold a special place in our hearts like the Preacher’s Cake. This moist and delicious dessert has been a staple at family gatherings, church potlucks, and birthday parties for generations. And with its rich history and versatility, it’s no wonder why this cake is a favorite among many.
In this article, we’ll be exploring 18 different Preacher’s Cake recipes that are perfect for every occasion. From classic Southern flavors to modern twists and innovative flavor combinations, there’s something on this list for everyone. Whether you’re a seasoned baker or just looking for a new dessert to try, these recipes are sure to impress.
So, grab your mixing bowl and get ready to indulge in some serious cake goodness! In the following pages, we’ll be diving into the world of Preacher’s Cake, sharing our favorite recipes and tips along the way.
Classic Southern Preachers Cake
This moist and flavorful cake has been a staple in many Southern households for generations. A classic combination of yellow cake, rich frosting, and toasted pecans makes it the perfect dessert to serve at family gatherings or potlucks.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs, room temperature
– 2 teaspoons vanilla extract
– 1 cup whole milk, at room temperature
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. With the mixer on low speed, gradually add flour mixture to wet ingredients, alternating with milk, beginning and ending with flour mixture.
5. Divide batter evenly between prepared pans. Sprinkle chopped pecans over the top of each cake.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 60-65 minutes
Chocolate Swirl Preachers Cake
Moist and flavorful, this classic Southern dessert is a staple at any gathering. With its velvety chocolate swirl and tender crumb, it’s sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk, at room temperature
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add flour mixture to wet ingredients and mix until just combined.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour batter into prepared baking dish and swirl in melted chocolate.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Lemon Glazed Preachers Cake
This moist and flavorful cake gets a bright and tangy twist with a citrusy lemon glaze. Perfect for springtime gatherings or as a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before glazing.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
Whisk until smooth, then drizzle over cooled cake.
Coconut Pecan Preachers Cake
A moist and flavorful cake filled with the warmth of coconut and pecans, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup chopped pecans
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, coconut, and pecans.
3. In a large bowl, combine butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Caramel Drizzle Preachers Cake
Moist and flavorful, this classic Southern-style cake is elevated by a rich caramel drizzle. Perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before drizzling with caramel (recipe below).
Caramel Drizzle:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
Combine ingredients in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves and mixture turns golden brown.
Spiced Apple Preachers Cake
Moist and flavorful, this Spiced Apple Preachers Cake is a perfect blend of autumnal spices and sweet apples.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– 1/2 cup milk
– 2-3 cups diced apples (Granny Smith or your favorite variety)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and milk.
4. Add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in diced apples.
6. Pour batter into prepared dish and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Pineapple Upside-Down Preachers Cake
This classic Southern dessert combines sweet pineapple rings with caramelized brown sugar and a moist, buttery cake. Perfect for potlucks, church gatherings, or just a special treat any time of the year.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup pineapple juice
– 1/2 cup chopped fresh pineapple
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and mix until just combined.
4. Pour batter into prepared baking dish. Arrange pineapple slices on top, leaving a 1-inch border around edges.
5. Drizzle brown sugar evenly over pineapple rings.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Raspberry Filled Preachers Cake
This classic Southern dessert is elevated by the burst of flavor from fresh raspberries, making it a perfect treat for any occasion. With its tender crumb and sweet-tart filling, this cake is sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, baking powder, and sugar in a medium bowl.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before filling with fresh raspberries and dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Banana Walnut Preachers Cake
Moist banana cake meets crunchy walnut topping in this beloved dessert. A classic combination that’s sure to please!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, eggs, and softened butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Vanilla Bean Preachers Cake
Moist and flavorful, this preachers cake is a staple of Southern comfort food. With the added warmth of vanilla beans, it’s perfect for family gatherings or potlucks.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup whole milk
– 1/2 teaspoon pure vanilla bean paste (or 1/2 vanilla bean, split lengthwise)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract, milk, and vanilla bean paste (or scrape seeds from the vanilla bean). Mix until combined.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 30-35 minutes
Maple Glazed Preachers Cake
Preacher’s cake, a classic Southern dessert, gets a boost of flavor with a rich maple glaze. This sweet treat is perfect for any occasion that calls for a sweet serenade.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– Maple glaze: 1 cup pure maple syrup, 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
3. Whisk together flour, baking powder, and salt. Alternate adding dry ingredients and milk, beginning and ending with dry ingredients.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
5. While the cake is still warm, prepare the maple glaze by whisking together maple syrup and heavy cream. Drizzle over the cake.
Cooking Time: 35-40 minutes
Blueberry Lemon Preachers Cake
This moist and flavorful cake combines the sweetness of blueberries with the brightness of lemon, perfect for a refreshing dessert or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, blueberries, and lemon juice. Stir until combined.
4. Gradually add dry ingredients to wet mixture; mix until smooth.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 60-70 minutes
Pumpkin Spice Preachers Cake
This moist and flavorful cake is a perfect treat for the fall season. With its inviting aroma of pumpkin, cinnamon, and nutmeg, it’s sure to be a hit at any gathering.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup canned pumpkin puree
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add pumpkin puree, vanilla extract, flour, baking powder, salt, cinnamon, and nutmeg. Mix until just combined.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool completely before serving.
Cooking Time: 50-60 minutes
Chocolate Chip Preachers Cake
This classic Southern dessert is a staple of church gatherings and family reunions. Moist and flavorful, with a hint of spice and plenty of chocolate chips, this cake is sure to please even the most discerning palates.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Stir in chocolate chips.
6. Pour batter into prepared baking dish and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Almond Joy Preachers Cake
A moist and flavorful cake filled with the sweetness of Almond Joy bars and topped with a crunchy streusel topping.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts (optional)
– 3 Almond Joy bars, crushed
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until combined.
3. Stir in vanilla extract and chopped nuts (if using).
4. Fold in crushed Almond Joy bars.
5. Pour batter into prepared baking dish and smooth top.
6. Prepare streusel topping by mixing sugar, flour, and salt. Cut in butter until mixture resembles coarse crumbs.
7. Sprinkle streusel topping evenly over cake batter.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Strawberry Shortcake Preachers Cake
This classic Southern dessert is a staple at many family gatherings and church potlucks. With its moist vanilla cake, sweet strawberry topping, and whipped cream, it’s no wonder this cake is a crowd-pleaser.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– Whipped cream for serving
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Add dry ingredients and mix until smooth.
4. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cakes to cool completely before topping with strawberries and whipped cream.
Cooking Time: 60-70 minutes
Peach Cobbler Preachers Cake
This moist and flavorful cake is a twist on the classic peach cobbler, perfect for potlucks or family gatherings. The combination of fresh peaches and sweet cake will surely be a hit!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 ripe peaches, diced
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in milk and eggs until smooth.
5. Fold in diced peaches.
6. Pour batter into prepared baking dish.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar (optional).
Cooking Time: 40-45 minutes
Cinnamon Roll Preachers Cake
This moist and aromatic cake is inspired by the classic cinnamon roll flavors, with a twist of being perfect for serving at your next church potluck or family gathering. The combination of sweet and spicy will leave everyone feeling blessed!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, milk, cinnamon, and nutmeg. Whisk until smooth.
4. Gradually add dry ingredients to wet mixture; whisk until just combined.
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a collection of delicious preacher’s cake recipes! From classic Southern flavors to decadent chocolate swirls and fruity twists, we’ve got you covered. With 18 mouth-watering recipes to choose from, there’s something for every occasion. Whether you’re looking for a simple yet satisfying dessert or an impressive showstopper, our preacher’s cakes are sure to please. Try the Classic Southern Preachers Cake, Chocolate Chip Preachers Cake, or one of the many other options. Whichever one you choose, get ready to delight your taste buds and impress your friends!
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