Indulge your sweet tooth with these 20 decadent praline pecans recipes that are sure to satisfy any craving. From classic Southern-style treats to innovative flavor combinations, we’ve got you covered. Whether you’re a fan of traditional spices or bold flavors, there’s something for everyone in this collection.
In this article, we’ll take you on a journey through the world of praline pecans, exploring different ways to elevate this beloved snack. From simple, yet elegant recipes like Classic Southern Praline Pecans and Spiced Praline Pecans with Cinnamon, to more adventurous flavor combinations like Chocolate-Dipped Praline Pecans and Bourbon Infused Praline Pecans, we’ll show you how to take your praline pecan game to the next level.
Classic Southern Praline Pecans
Experience the sweet and nutty goodness of traditional pralines with this simple recipe that yields a delicious and addictive treat.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine sugar, corn syrup, and water.
3. Place saucepan over medium heat and stir until sugar dissolves.
4. Bring mixture to boil, then reduce heat to medium-low and simmer for 10 minutes.
5. Remove from heat and stir in melted butter, vanilla extract, and salt.
6. Add pecan halves to the praline mixture and stir until coated.
7. Spread pecans on a parchment-lined baking sheet.
8. Bake for 10-12 minutes or until caramelized and fragrant.
9. Allow cooling completely before storing.
Cooking Time: 20-22 minutes
Spiced Praline Pecans with Cinnamon
Elevate your snack game with these sweet and spicy pecans, infused with the warmth of cinnamon.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon water
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper (optional)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in cinnamon, cayenne pepper (if using), and salt.
5. Add pecans to the saucepan and stir until coated with the spiced praline mixture.
6. Spread pecans onto the prepared baking sheet in a single layer.
7. Bake for 25-30 minutes or until caramelized and fragrant, stirring occasionally.
Cooking Time: 25-30 minutes
Chocolate-Dipped Praline Pecans
Get ready to satisfy your sweet and salty cravings with this easy-to-make recipe for Chocolate-Dipped Praline Pecans. These addictive treats are perfect for snacking, gifting, or adding a special touch to your holiday gatherings.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/4 cup chopped praline (or 1/2 cup caramel sauce)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together corn syrup, sugar, butter, and vanilla extract until combined. Add pecans and toss until coated.
3. Spread pecan mixture onto the prepared baking sheet. Bake for 10-12 minutes or until caramelized.
4. Remove from oven and let cool completely.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip cooled pecans into melted white chocolate, allowing excess to drip off. Roll in chopped praline (or drizzle with caramel sauce) and sprinkle with salt.
Cooking Time: 10-12 minutes
Maple Glazed Praline Pecans
These caramelized pecans are infused with the rich flavors of maple syrup, brown sugar, and a hint of sea salt. Perfect as a snack or topping for salads, yogurt, or oatmeal.
Ingredients:
– 1 cup pecan halves
– 1/4 cup pure maple syrup
– 2 tablespoons light corn syrup
– 1 tablespoon brown sugar
– 1/2 teaspoon sea salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together maple syrup, corn syrup, brown sugar, and sea salt until smooth.
3. Add pecan halves to the bowl and toss until well coated with the glaze.
4. Spread the glazed pecans on the prepared baking sheet in a single layer.
5. Bake for 15-20 minutes or until caramelized and fragrant, stirring halfway through.
6. Remove from oven and sprinkle with vanilla extract. Let cool completely before serving.
Cooking Time: 15-20 minutes
Bourbon Infused Praline Pecans
Elevate your snacking experience with these decadent Bourbon Infused Praline Pecans, perfect for satisfying your sweet and savory cravings. With the warmth of bourbon and the crunch of pecans, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon bourbon whiskey (or to taste)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together brown sugar, granulated sugar, and salt until well combined.
3. Add bourbon whiskey, vanilla extract, and baking soda. Whisk until smooth.
4. Stir in pecan halves until they are evenly coated with the sugar mixture.
5. Spread pecans on prepared baking sheet in a single layer.
6. Bake for 25-30 minutes or until caramelized and fragrant.
Cooking Time: 25-30 minutes
Vanilla Bean Praline Pecans
Elevate your snack game with these addictive and aromatic vanilla bean praline pecans, perfect for movie nights or as a thoughtful gift.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tsp pure vanilla extract
– 1/2 tsp sea salt
– 1/4 tsp ground cinnamon
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in vanilla extract, sea salt, and cinnamon.
4. Add pecan halves to the warm sugar mixture and toss until evenly coated.
5. Spread pecans on prepared baking sheet in a single layer. Bake for 25-30 minutes or until caramelized and fragrant.
6. Remove from oven and let cool completely before serving.
Cooking Time: 25-30 minutes
Salted Caramel Praline Pecans
Salted Caramel Praline Pecans Recipe
Treat your taste buds to a sweet and salty combination with these indulgent Salted Caramel Praline Pecans.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Sea salt for garnish
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together corn syrup, granulated sugar, brown sugar, and salt until combined.
3. Add melted butter, vanilla extract, and pecans to the bowl. Stir until pecans are evenly coated.
4. Spread the mixture onto the prepared baking sheet in an even layer.
5. Bake for 20-25 minutes or until caramel is golden brown and pecans are toasted.
6. Remove from oven and let cool slightly. Drizzle with caramel sauce and sprinkle with sea salt.
Cooking Time: 20-25 minutes
Coconut Praline Pecans
Elevate your snack game with these sweet and crunchy coconut praline pecans, perfect for movie nights or as a party favor. With just a few simple ingredients and steps, you’ll be enjoying the tropical flavors in no time!
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/4 cup shredded coconut
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together brown sugar, granulated sugar, and shredded coconut until well combined.
3. Add pecan halves, butter, vanilla extract, and salt to the bowl. Toss until nuts are evenly coated.
4. Spread nut mixture onto prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until caramelized and fragrant.
6. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: 10-12 minutes
Orange Zest Praline Pecans
Elevate your snack game with these sweet and tangy pecans, infused with the brightness of orange zest and the richness of praline syrup.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons praline syrup
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon orange zest (freshly grated)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together praline syrup, brown sugar, and salt until well combined.
3. Add the orange zest and stir to combine.
4. Add the pecan halves and melted butter; toss until pecans are evenly coated.
5. Spread the pecan mixture onto the prepared baking sheet in a single layer.
6. Bake for 10-12 minutes or until fragrant and lightly caramelized.
7. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Espresso Praline Pecans
Elevate your snack game with these rich and indulgent Espresso Praline Pecans, perfect for coffee lovers and sweet tooths alike. With a deep, bold flavor profile and satisfying crunch, these addictive treats are sure to become a new favorite.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1 tablespoon light corn syrup
– 1 tablespoon unsalted butter, melted
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, corn syrup, and melted butter until well combined.
3. Stir in espresso powder, vanilla extract, and salt until smooth.
4. Add pecan halves to the bowl and toss until evenly coated with the praline mixture.
5. Spread the pecans on the prepared baking sheet in a single layer.
6. Bake for 10-12 minutes or until caramelized and fragrant.
7. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Toasted Praline Pecans with Honey
Elevate your snack game with these easy-to-make toasted praline pecans coated in a rich honey glaze. Perfect for movie nights, parties, or just as a sweet treat.
Ingredients:
– 1 cup pecan halves
– 1/4 cup granulated sugar
– 2 tablespoons light corn syrup
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, corn syrup, and salt. Add pecans and stir until evenly coated.
3. Spread the pecan mixture on the prepared baking sheet in a single layer.
4. Bake for 10-12 minutes or until fragrant and lightly toasted.
5. Remove from oven and let cool completely.
6. In a small saucepan, melt honey over low heat. Brush the warm honey glaze evenly over the cooled pecans.
Cooking Time: 15 minutes
Enjoy your crispy, sweet, and crunchy Toasted Praline Pecans with Honey!
Pumpkin Spice Praline Pecans
Pumpkin Spice Praline Pecans Recipe
Bring the warmth of fall to your snack game with these crunchy, sweet, and spicy pecans infused with pumpkin spice.
Ingredients:
– 1 cup pecan halves
– 1/4 cup light brown sugar
– 2 tablespoons maple syrup
– 1 tablespoon melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 cup pumpkin puree
– 1 tablespoon water
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together brown sugar, maple syrup, melted butter, cinnamon, nutmeg, ginger, and salt.
3. Add the pumpkin puree and water; stir until smooth.
4. Arrange pecan halves on the prepared baking sheet in a single layer.
5. Drizzle the pumpkin spice mixture evenly over the pecans, making sure they’re all coated.
6. Bake for 15-20 minutes or until fragrant and lightly caramelized.
7. Remove from oven; let cool completely before serving.
Cook Time: 15-20 minutes
Almond Butter Praline Pecans
Sweet and nutty, these Almond Butter Praline Pecans are a perfect snack or dessert topping. With the rich flavors of almond butter, maple syrup, and sea salt, you’ll be hooked from the first bite!
Ingredients:
– 1 cup pecan halves
– 2 tablespoons almond butter
– 1 tablespoon maple syrup
– 1/4 teaspoon sea salt
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond butter, maple syrup, and sea salt until smooth.
3. Add pecan halves to the bowl and toss until evenly coated with the almond butter mixture.
4. Sprinkle sugar over the pecans and toss again to combine.
5. Spread the pecans in a single layer on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the sugar has caramelized and the pecans are fragrant.
Cooking Time: 15-20 minutes
Enjoy your delicious Almond Butter Praline Pecans!
White Chocolate Praline Pecans
Elevate your snack game with these sweet and nutty treats, perfect for movie nights or as a thoughtful gift.
Ingredients:
• 1 cup pecan halves
• 1/2 cup white granulated sugar
• 1/4 cup light corn syrup
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, corn syrup, and butter until smooth. Stir in pecans and vanilla extract until well coated.
3. Spread the pecan mixture onto the prepared baking sheet. Bake for 10-12 minutes or until caramelized and fragrant.
4. Remove from oven and let cool slightly.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted white chocolate over cooled pecans and spread evenly.
7. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: 12-15 minutes
Enjoy your delicious White Chocolate Praline Pecans!
Gingerbread Praline Pecans
These sweet and savory pecans are perfect for snacking or as a topping for your favorite desserts. With the warmth of gingerbread spices and the crunch of pralines, you’ll be hooked!
Ingredients:
– 1 cup pecan halves
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– Salt to taste
– 1/4 cup chopped crystallized ginger
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth.
3. Add cinnamon, ginger, and salt; stir until combined.
4. Stir in pecan halves and crystallized ginger until coated evenly.
5. Spread mixture onto prepared baking sheet.
6. Bake for 15-20 minutes or until pecans are toasted and caramel is golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Lemon Glazed Praline Pecans
Sweet and tangy, these Lemon Glazed Praline Pecans make a delicious addition to any snack or dessert. Perfect for gift-giving or as a tasty treat for yourself!
Ingredients:
– 1 cup pecan halves
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, and melted butter. Place over medium heat and cook, stirring occasionally, until the mixture reaches 290°F (145°C).
3. Remove from heat and stir in lemon juice, vanilla extract, and salt. Let cool slightly.
4. Add pecan halves to the saucepan and stir until coated with the glaze. Spread on prepared baking sheet.
5. Bake for 1 hour, stirring every 15 minutes to ensure even cooking.
6. Remove from oven and let cool completely before serving.
Cooking Time: 1 hour
Peanut Butter Praline Pecans
Transform ordinary pecans into a sweet and savory treat with this easy recipe. These addictive Peanut Butter Praline Pecans are perfect for snacking or as a topping for salads, yogurt, or oatmeal.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons peanut butter
– 1 tablespoon light corn syrup
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/4 cup praline coating (store-bought or homemade)
– Optional: sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, corn syrup, sugar, and salt until smooth.
3. Add pecan halves to the bowl and toss until evenly coated with the peanut butter mixture.
4. Spread the pecans on the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until fragrant and lightly caramelized.
6. Remove from oven and let cool completely.
7. Once cooled, drizzle with praline coating and sprinkle with sea salt (if using). Serve and enjoy!
Cooking Time: 10-12 minutes
Raspberry Drizzle Praline Pecans
Elevate your snack game with these sweet and crunchy pecans, drizzled with a rich raspberry sauce and topped with a caramelized praline crust.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup raspberry jam or preserves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large skillet, combine pecans, sugar, corn syrup, and butter. Cook over medium heat, stirring frequently, until caramelized and fragrant, about 10 minutes.
3. Remove from heat and stir in vanilla extract. Spread on prepared baking sheet.
4. Drizzle raspberry jam or preserves over the pecans. Let cool completely.
5. Dust with confectioners’ sugar, if desired.
Cooking Time: About 15-20 minutes, including caramelization time.
Dark Chocolate Praline Pecans
Elevate your snacking game with these indulgent treats that combine the nutty goodness of pecans, the crunch of pralines, and the deep richness of dark chocolate.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 teaspoon vanilla extract
– 1 cup semisweet dark chocolate chips (at least 60% cocoa)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in vanilla extract. Pour mixture over pecan halves on the prepared baking sheet.
4. Bake for 10-12 minutes or until caramelized and fragrant.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
6. Remove praline pecans from oven and toss with melted dark chocolate, breaking up any clusters. Sprinkle with salt to taste.
7. Let cool completely before serving.
Cooking Time: Approximately 20-25 minutes
Chai Spiced Praline Pecans
Elevate your snack game with these aromatic and sweet Chai Spiced Praline Pecans, perfect for a cozy evening or as a thoughtful gift.
Ingredients:
– 1 cup pecan halves
– 1/4 cup light brown sugar
– 2 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon vanilla extract
– 1/4 cup chai spice mix (or substitute with a blend of cinnamon, ginger, and nutmeg)
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together brown sugar, butter, cinnamon, ginger, cardamom, vanilla extract, and chai spice mix until well combined.
3. Add the pecan halves to the bowl and toss until evenly coated with the sugar mixture.
4. Sprinkle granulated sugar over the pecans and toss again to combine.
5. Spread the pecans in a single layer on the prepared baking sheet.
6. Bake for 25-30 minutes or until the pecans are fragrant, caramelized, and slightly darkened.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavor of praline pecans with these 20 decadent recipes! From classic Southern treats to innovative twists like bourbon-infused and chai-spiced, there’s something for every sweet tooth. Discover a world of flavors from maple-glazed to salted caramel, white chocolate, and even pumpkin spice. Whether you’re looking for a simple snack or a show-stopping dessert, these praline pecans recipes are sure to satisfy your cravings.
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