20 Decadent Praline Pecans Recipes for Sweet Treats

How about we sweeten up your day with a little crunch and a lot of love? Our roundup of 20 Decadent Praline Pecans Recipes is here to transform your sweet treat game. Whether you’re crafting holiday gifts or simply indulging, these recipes promise to deliver irresistible flavors and textures. Dive in and discover your next favorite dessert that’s sure to impress!

Classic Southern Praline Pecans

Ready to dive into the sweet, buttery world of Southern treats? Today, we’re tackling Classic Southern Praline Pecans, a confection that’s as simple to make as it is delightful to eat. Follow these steps carefully, and you’ll have a batch of crunchy, caramel-coated pecans that are perfect for gifting or enjoying yourself.

Ingredients

• Pecans – 2 cups
• Granulated sugar – 1 cup
• Butter – ½ cup
• Heavy cream – ½ cup
• Vanilla extract – 1 tsp
• Baking soda – ¼ tsp

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine sugar, butter, and heavy cream. Stir continuously until the mixture reaches 240°F on a candy thermometer, about 5 minutes.
3. Remove the saucepan from heat and quickly stir in vanilla extract and baking soda. The mixture will foam slightly; this is normal.
4. Immediately fold in the pecans until they are fully coated in the caramel mixture.
5. Working quickly, drop spoonfuls of the pecan mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6. Allow the pralines to cool at room temperature for at least 30 minutes, or until they are firm to the touch.

Once cooled, these pralines will have a crisp exterior with a slightly chewy center, offering a perfect balance of textures. The rich, buttery flavor of the pecans is enhanced by the deep caramel notes, making them irresistible. For an extra touch, serve them alongside a cup of strong coffee or crumble them over vanilla ice cream for a decadent dessert.

Spiced Praline Pecans with Cinnamon

Preparing Spiced Praline Pecans with Cinnamon is a delightful way to add a sweet and spicy crunch to your snack repertoire. Perfect for beginners, this recipe walks you through each step to ensure delicious results every time.

Ingredients

• Pecans – 2 cups
• Granulated sugar – ½ cup
• Water – 2 tbsp
• Cinnamon – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium saucepan, combine granulated sugar, water, cinnamon, and salt over medium heat. Stir until the sugar dissolves completely, about 2 minutes.
3. Add the pecans to the saucepan, stirring constantly to coat them evenly with the sugar mixture. Cook for 3 minutes, ensuring the pecans are well-coated and the mixture thickens slightly.
4. Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 10 minutes, then stir the pecans and bake for another 10 minutes until golden and fragrant.
5. Remove the baking sheet from the oven and let the pecans cool completely on the sheet. They will harden as they cool.

Munching on these Spiced Praline Pecans with Cinnamon offers a perfect balance of sweetness and spice, with a satisfying crunch. Serve them as a standalone snack, or sprinkle over vanilla ice cream for an elevated dessert experience.

Chocolate-Dipped Praline Pecans

Kickstart your culinary adventure with these irresistible Chocolate-Dipped Praline Pecans, a perfect blend of crunchy, sweet, and chocolatey goodness that’s surprisingly simple to make.

Ingredients

• Pecans – 2 cups
• Granulated sugar – ½ cup
• Water – 2 tbsp
• Dark chocolate – 1 cup, chopped

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the pecans evenly on the prepared baking sheet and toast in the oven for 8 minutes, stirring halfway through, until fragrant. Tip: Toasting enhances the nuts’ flavor.
3. In a medium saucepan over medium heat, combine the sugar and water, stirring until the sugar dissolves. Tip: Avoid stirring once the mixture starts boiling to prevent crystallization.
4. Continue cooking the sugar syrup until it turns a deep amber color, about 5-7 minutes. Tip: Use a candy thermometer to reach 300°F for the perfect praline consistency.
5. Immediately pour the hot syrup over the toasted pecans, stirring quickly to coat each nut evenly.
6. Allow the praline pecans to cool completely on the baking sheet, then break into small clusters.
7. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
8. Dip each praline pecan cluster halfway into the melted chocolate, then place on a parchment-lined tray to set.

The Chocolate-Dipped Praline Pecans offer a delightful contrast between the crunchy, caramelized pecans and the smooth, rich chocolate coating. Serve them as a sophisticated snack at your next gathering or package them beautifully for a heartfelt homemade gift.

Maple Glazed Praline Pecans

Let’s dive into making these irresistible Maple Glazed Praline Pecans, a perfect blend of sweet and nutty flavors that are surprisingly simple to prepare.

Ingredients

• Pecans – 2 cups
• Maple syrup – ¼ cup
• Brown sugar – 2 tbsp
• Butter – 1 tbsp
• Vanilla extract – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, combine the pecans, maple syrup, brown sugar, butter, vanilla extract, and salt. Tip: Ensure the pecans are evenly coated for a uniform glaze.
3. Spread the mixture in a single layer on the prepared baking sheet. Tip: Avoid overcrowding to ensure each pecan gets perfectly glazed.
4. Bake for 10 minutes, then stir the pecans and bake for another 10 minutes until the glaze is bubbly and the pecans are golden. Tip: Watch closely in the last few minutes to prevent burning.
5. Remove from the oven and let cool completely on the baking sheet. The glaze will harden as it cools.

Delightfully crunchy with a glossy finish, these pecans offer a buttery maple flavor with a hint of vanilla. Serve them as a snack, over ice cream, or as a gourmet salad topping for a sweet crunch.

Bourbon Infused Praline Pecans

Ready to elevate your snack game with a touch of Southern charm? These Bourbon Infused Praline Pecans combine the rich warmth of bourbon with the sweet crunch of pecans, creating a decadent treat that’s perfect for any occasion.

Ingredients

• Pecans – 2 cups
• Bourbon – ¼ cup
• Brown sugar – ½ cup
• Butter – 2 tbsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine the pecans and bourbon, ensuring all pecans are evenly coated. Let them soak for 10 minutes to absorb the bourbon’s flavor.
3. Drain the pecans, reserving 1 tablespoon of the bourbon for later use.
4. In a skillet over medium heat, melt the butter and stir in the brown sugar and reserved bourbon until the mixture is smooth.
5. Add the pecans to the skillet, stirring constantly to coat them evenly with the sugar mixture. Cook for 2 minutes until the pecans are glossy.
6. Spread the pecans in a single layer on the prepared baking sheet and sprinkle with salt.
7. Bake for 10 minutes, then stir the pecans and bake for an additional 5 minutes until they are golden and fragrant.
8. Remove from the oven and let cool completely on the baking sheet, allowing the sugar coating to harden.

Enjoy these Bourbon Infused Praline Pecans as a sophisticated snack or a unique garnish for desserts. Their buttery texture and complex flavor profile make them a standout addition to any culinary creation.

Vanilla Bean Praline Pecans

Unlock the secret to making irresistibly crunchy and sweet Vanilla Bean Praline Pecans with this straightforward guide. Perfect for beginners, this recipe demystifies the process, ensuring delicious results every time.

Ingredients

• Pecans – 2 cups
• Granulated sugar – ½ cup
• Vanilla bean – 1
• Water – 2 tbsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife.
3. In a medium saucepan over medium heat, combine the sugar, water, vanilla bean seeds, and salt. Stir until the sugar dissolves.
4. Add the pecans to the saucepan, stirring constantly to coat them evenly with the sugar mixture. Tip: Keep the heat medium to prevent burning.
5. Continue cooking for 5-7 minutes, until the pecans are glossy and the sugar mixture has thickened.
6. Spread the pecans in a single layer on the prepared baking sheet. Tip: Separate them with a fork to prevent clumping.
7. Bake for 10 minutes, then remove from the oven and let cool completely. Tip: They will harden as they cool, so resist the urge to touch them too soon.

How these Vanilla Bean Praline Pecans turn out is nothing short of magical—crispy on the outside with a melt-in-your-mouth sweetness. Serve them as a standalone snack or crumble over ice cream for an extra special treat.

Salted Caramel Praline Pecans

Today we’re diving into the sweet, crunchy world of Salted Caramel Praline Pecans. This irresistible treat combines the rich flavors of caramel and the satisfying crunch of pecans, with a hint of salt to balance the sweetness.

Ingredients

• Pecans – 2 cups
• Granulated sugar – ½ cup
• Water – 2 tbsp
• Butter – 2 tbsp
• Sea salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the pecans evenly on the prepared baking sheet and toast in the oven for 5 minutes, or until fragrant. Tip: Toasting the pecans enhances their flavor.
3. In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil.
4. Cook the sugar mixture until it turns a deep amber color, about 5-7 minutes. Tip: Swirl the pan gently to ensure even cooking without stirring.
5. Remove the saucepan from heat and immediately stir in the butter and toasted pecans until well coated. Tip: Work quickly as the caramel will start to harden.
6. Spread the caramel-coated pecans back onto the parchment-lined baking sheet and sprinkle with sea salt while still warm.
7. Let the pecans cool completely before breaking them apart into clusters.

Here you have it, Salted Caramel Praline Pecans with a perfect balance of sweet and salty, and a delightful crunch. These make a fantastic topping for ice cream or a luxurious addition to your holiday gift boxes.

Coconut Praline Pecans

Kickstart your culinary adventure with this simple yet irresistible Coconut Praline Pecans recipe, perfect for those who love a sweet crunch with a tropical twist. Follow these methodical steps to create a dessert that’s as enjoyable to make as it is to eat.

Ingredients

• Pecans – 2 cups
• Shredded coconut – 1 cup
• Brown sugar – ½ cup
• Butter – 2 tbsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine the pecans and shredded coconut, ensuring they’re evenly mixed.
3. Tip: Toast the pecans lightly before mixing for an enhanced nutty flavor.
4. In a small saucepan over medium heat, melt the butter and stir in the brown sugar until fully dissolved.
5. Remove the saucepan from heat and quickly stir in the vanilla extract.
6. Tip: Work swiftly to prevent the sugar from hardening before mixing.
7. Pour the butter mixture over the pecan and coconut mixture, stirring until everything is well coated.
8. Spread the mixture evenly on the prepared baking sheet.
9. Bake for 10-12 minutes, or until the topping is bubbly and golden brown.
10. Tip: Keep an eye on the oven during the last few minutes to avoid burning.
11. Remove from the oven and let cool completely on the baking sheet before breaking into pieces.

Here’s the result: a delightful combination of crunchy pecans and sweet, chewy coconut praline. Serve these as a standalone treat or crumble them over ice cream for an extra special dessert.

Orange Zest Praline Pecans

Here’s how to make Orange Zest Praline Pecans, a delightful snack that combines the citrusy brightness of orange with the rich, buttery crunch of pecans. This recipe is perfect for beginners, offering a straightforward path to a gourmet treat.

Ingredients

• Pecans – 2 cups
• Sugar – ½ cup
• Orange zest – 1 tbsp
• Butter – 2 tbsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine the pecans, sugar, orange zest, and salt, ensuring the pecans are evenly coated.
3. Melt the butter in a small saucepan over low heat, then drizzle it over the pecan mixture, stirring to combine.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Bake for 10 minutes, then stir the pecans to ensure even cooking and prevent clumping.
6. Continue baking for another 5-7 minutes, watching closely to avoid burning, until the pecans are golden and fragrant.
7. Remove from the oven and let cool completely on the baking sheet, which will allow the praline coating to harden.

Just like that, you’ve created Orange Zest Praline Pecans with a perfect balance of sweet and citrusy flavors, and a satisfying crunch. Serve them as a standalone snack, or sprinkle over salads for an extra layer of texture and taste.

Espresso Praline Pecans

Yield to the rich, bold flavors of our Espresso Praline Pecans, a perfect blend of crunchy pecans coated in a glossy, espresso-infused caramel. This recipe is straightforward, ensuring even beginners can achieve professional results with ease.

Ingredients

• Pecans – 2 cups
• Granulated sugar – ½ cup
• Water – 2 tbsp
• Espresso powder – 1 tsp
• Butter – 1 tbsp
• Vanilla extract – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the pecans evenly on the prepared baking sheet and toast in the oven for 5 minutes, or until fragrant. Tip: Toasting enhances the nuts’ flavor.
3. In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let the mixture boil until it turns a deep amber color, about 5 minutes. Tip: Swirl the pan gently for even caramelization without stirring.
4. Remove the saucepan from heat and quickly stir in the espresso powder, butter, and vanilla extract until smooth. Tip: Work quickly to prevent the caramel from hardening.
5. Immediately pour the caramel over the toasted pecans, stirring gently to coat each nut evenly.
6. Spread the coated pecans in a single layer on the parchment paper to cool and harden, about 30 minutes.

Glossy and crisp, these Espresso Praline Pecans offer a delightful contrast of bitter espresso and sweet caramel. Serve them as a sophisticated snack with coffee or crumble over ice cream for an indulgent dessert twist.

Toasted Praline Pecans with Honey

Let’s dive into making Toasted Praline Pecans with Honey, a delightful snack that combines the crunch of pecans with the sweetness of honey and the richness of praline. Perfect for any occasion, this recipe is straightforward and rewarding.

Ingredients

• Pecans – 2 cups
• Honey – ¼ cup
• Butter – 2 tbsp
• Brown sugar – ¼ cup
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium skillet over medium heat, melt the butter. Tip: Ensure the butter doesn’t brown to maintain a sweet flavor profile.
3. Add the honey, brown sugar, and salt to the skillet, stirring until the mixture is smooth and the sugar has dissolved, about 2 minutes.
4. Add the pecans to the skillet, stirring to coat them evenly with the honey mixture. Tip: Coating the pecans evenly ensures every bite is perfectly sweet and crunchy.
5. Spread the coated pecans in a single layer on the prepared baking sheet.
6. Bake for 10 minutes, then stir the pecans and bake for another 5-10 minutes until they are golden and fragrant. Tip: Watch closely in the last few minutes to prevent burning.
7. Remove from the oven and let cool completely on the baking sheet. The pecans will harden as they cool.

So, these Toasted Praline Pecans with Honey offer a perfect balance of sweetness and crunch, making them an irresistible treat. Serve them as a standalone snack, or sprinkle over ice cream for a decadent dessert.

Pumpkin Spice Praline Pecans

Creating a batch of Pumpkin Spice Praline Pecans is easier than you might think, and the result is a deliciously crunchy, sweet, and spicy treat that’s perfect for snacking or gifting. Follow these simple steps to achieve perfect pecans every time.

Ingredients

• Pecans – 2 cups
• Granulated sugar – ½ cup
• Pumpkin pie spice – 1 tbsp
• Butter – 2 tbsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine the pecans, granulated sugar, and pumpkin pie spice until the pecans are evenly coated.
3. Melt the butter in a small saucepan over low heat, then stir in the vanilla extract.
4. Pour the butter mixture over the pecans and stir until all the pecans are evenly coated.
5. Spread the pecans in a single layer on the prepared baking sheet.
6. Bake for 10 minutes, then stir the pecans to ensure even cooking.
7. Bake for an additional 10 minutes, or until the pecans are golden and the sugar has caramelized.
8. Remove from the oven and let cool completely on the baking sheet, which will allow the pecans to crisp up.

Now that your Pumpkin Spice Praline Pecans are ready, you’ll notice they have a perfect balance of sweetness and spice, with a satisfying crunch. Try sprinkling them over vanilla ice cream or folding them into your morning oatmeal for an extra special treat.

Almond Butter Praline Pecans

Here’s how to make Almond Butter Praline Pecans, a delightful treat that combines the rich flavors of almond butter and pecans with a sweet praline coating. This recipe is perfect for beginners, offering a straightforward approach to creating a snack that’s both crunchy and satisfying.

Ingredients

– Pecans – 2 cups
– Almond butter – ½ cup
– Brown sugar – ½ cup
– Butter – 2 tbsp
– Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2. In a medium saucepan over low heat, melt the butter, then stir in the brown sugar until fully dissolved. Tip: Stir constantly to prevent the sugar from burning.
3. Remove the saucepan from heat and quickly stir in the almond butter and vanilla extract until the mixture is smooth. Tip: Working quickly prevents the mixture from hardening.
4. Add the pecans to the saucepan, stirring until they are evenly coated with the almond butter mixture.
5. Spread the coated pecans in a single layer on the prepared baking sheet. Tip: Ensure the pecans are not touching to allow for even cooking.
6. Bake for 10-12 minutes, or until the pecans are golden and the coating is bubbly.
7. Let the pecans cool completely on the baking sheet before breaking them apart.

Perfectly crunchy with a buttery almond flavor, these Almond Butter Praline Pecans are a versatile snack. Enjoy them on their own, or sprinkle over ice cream for a decadent dessert.

White Chocolate Praline Pecans

Every home cook deserves a foolproof recipe that feels both indulgent and approachable, and that’s exactly what we’re diving into today with these white chocolate praline pecans.

Ingredients

• Pecans – 2 cups
• White chocolate chips – 1 cup
• Granulated sugar – ½ cup
• Water – 2 tbsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the pecans evenly on the prepared baking sheet and toast in the oven for 5 minutes, or until fragrant. Tip: Toasting nuts enhances their flavor and gives them a crunchier texture.
3. In a small saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil.
4. Continue boiling the sugar mixture until it turns a golden amber color, about 5-7 minutes. Tip: Keep a close eye on the sugar to prevent burning, as it can go from perfect to burnt very quickly.
5. Remove the saucepan from heat and quickly stir in the toasted pecans and vanilla extract until the pecans are fully coated in the caramel.
6. Pour the caramel-coated pecans back onto the parchment-lined baking sheet and spread them out to cool and harden.
7. Once the pecans are completely cool, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
8. Drizzle the melted white chocolate over the cooled pecans and let it set at room temperature. Tip: For a more elegant presentation, use a piping bag to drizzle the chocolate in a zigzag pattern.

What you’ll end up with is a delightful contrast of creamy white chocolate and crunchy, caramelized pecans. These make for a perfect gift when packaged beautifully or a luxurious topping for your morning yogurt.

Gingerbread Praline Pecans

Now, let’s dive into creating a delightful batch of Gingerbread Praline Pecans, a perfect blend of spicy and sweet that’s sure to impress. This recipe is straightforward, making it ideal for beginners eager to explore the world of homemade candied nuts.

Ingredients

• Pecans – 2 cups
• Brown sugar – ½ cup
• Butter – 2 tbsp
• Molasses – 1 tbsp
• Ground ginger – 1 tsp
• Ground cinnamon – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a medium saucepan over low heat, melt the butter, then stir in the brown sugar, molasses, ground ginger, ground cinnamon, and salt until well combined.
3. Add the pecans to the saucepan, stirring gently to ensure each pecan is evenly coated with the spice mixture.
4. Spread the coated pecans in a single layer on the prepared baking sheet.
5. Bake for 20 minutes, stirring halfway through to prevent clumping and ensure even cooking.
6. Remove from the oven and let cool completely on the baking sheet, which will allow the pecans to crisp up perfectly.

After cooling, these Gingerbread Praline Pecans will have a satisfying crunch with a warm, spicy-sweet flavor. They’re fantastic as a standalone snack, or try sprinkling them over vanilla ice cream for an indulgent dessert twist.

Lemon Glazed Praline Pecans

Our Lemon Glazed Praline Pecans are a delightful treat that combines the tangy zest of lemon with the sweet crunch of pecans, perfect for adding a gourmet touch to your snack time or dessert table.

Ingredients

• Pecans – 2 cups
• Granulated sugar – ½ cup
• Lemon juice – 2 tbsp
• Butter – 1 tbsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the pecans with granulated sugar until evenly coated.
3. Spread the sugared pecans in a single layer on the prepared baking sheet.
4. Bake for 10 minutes, then stir the pecans to ensure even toasting.
5. Return to the oven and bake for another 5 minutes, watching closely to prevent burning.
6. In a small saucepan over medium heat, combine lemon juice, butter, and salt, stirring until the butter melts.
7. Remove the pecans from the oven and immediately drizzle with the lemon glaze, tossing to coat evenly.
8. Spread the glazed pecans back onto the baking sheet and let cool completely to harden the glaze.

The Lemon Glazed Praline Pecans offer a perfect balance of sweet and tart, with a satisfying crunch. Serve them atop vanilla ice cream or as a sophisticated snack alongside your favorite cheese board for an unexpected flavor twist.

Peanut Butter Praline Pecans

Creating the perfect Peanut Butter Praline Pecans is simpler than you might think, and the result is irresistibly crunchy and sweet. Combine the rich flavors of peanut butter and pecans with a caramelized sugar coating for a treat that’s hard to resist.

Ingredients

– Pecans – 2 cups
– Granulated sugar – 1 cup
– Peanut butter – ½ cup
– Water – 2 tbsp
– Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, combine the granulated sugar and water, stirring until the sugar dissolves.
3. Once the sugar has dissolved, stop stirring and allow the mixture to boil until it turns a golden amber color, about 5-7 minutes. Tip: Swirl the pan occasionally for even cooking.
4. Remove the saucepan from heat and quickly stir in the peanut butter and vanilla extract until smooth.
5. Add the pecans to the saucepan, stirring gently to coat each pecan evenly with the peanut butter mixture.
6. Spread the coated pecans in a single layer on the prepared baking sheet, separating them with a fork.
7. Bake for 10 minutes, then remove from the oven and let cool completely on the baking sheet. Tip: The pecans will harden as they cool, so resist the urge to touch them too soon.
8. Once cooled, break apart any clusters and store in an airtight container. Tip: For extra crunch, refrigerate the pecans before serving.
Now you’ve got a batch of Peanut Butter Praline Pecans that are perfectly crunchy with a deep, nutty flavor. Serve them as a standalone snack, or sprinkle over ice cream for a decadent dessert twist.

Raspberry Drizzle Praline Pecans

Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper. This simple yet elegant recipe combines the tartness of raspberries with the sweet crunch of praline pecans, creating a perfect balance of flavors.

Ingredients

• Pecans – 2 cups
• Raspberry jam – ½ cup
• Sugar – ¼ cup
• Butter – 2 tbsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix pecans with raspberry jam until evenly coated.
3. Spread the coated pecans in a single layer on the prepared baking sheet.
4. Bake for 10 minutes, then stir the pecans to ensure even cooking.
5. Bake for another 10 minutes or until the jam is sticky and the pecans are lightly toasted.
6. While the pecans are baking, melt butter in a small saucepan over medium heat.
7. Add sugar and salt to the melted butter, stirring constantly until the sugar dissolves.
8. Drizzle the butter mixture over the baked pecans immediately after removing them from the oven.
9. Let the pecans cool completely on the baking sheet before serving.

Great for snacking or as a gourmet topping for desserts, these Raspberry Drizzle Praline Pecans offer a delightful crunch with a burst of fruity flavor. Serve them over ice cream or yogurt for an extra special treat.

Dark Chocolate Praline Pecans

Now, let’s dive into creating a decadent treat that combines the rich flavors of dark chocolate with the crunchy sweetness of praline pecans. This recipe is perfect for those who appreciate a balance of textures and tastes in their desserts.

Ingredients

• Dark chocolate chips – 1 cup
• Pecans – 1 cup
• Sugar – ½ cup
• Water – 2 tbsp

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil.
3. Continue boiling the sugar mixture until it turns a golden amber color, about 5-7 minutes. Tip: Swirl the pan gently to ensure even coloring without stirring.
4. Quickly add the pecans to the caramelized sugar, stirring to coat each pecan evenly. Immediately pour the mixture onto the prepared baking sheet, spreading it out to separate the pecans.
5. Allow the praline pecans to cool completely, about 30 minutes. Once cooled, break them into small pieces.
6. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Tip: Avoid overheating the chocolate to prevent seizing.
7. Dip each praline pecan piece into the melted chocolate, coating it fully, then return it to the parchment paper. Tip: Use a fork to let excess chocolate drip off for a smoother finish.
8. Let the chocolate-coated pecans set at room temperature until the chocolate hardens, about 1 hour.

Overtly, these Dark Chocolate Praline Pecans offer a delightful contrast between the crisp praline and the smooth chocolate coating. Serve them as a sophisticated snack at your next gathering or package them beautifully for a heartfelt homemade gift.

Chai Spiced Praline Pecans

Just imagine the warm, aromatic spices of chai tea mingling with the sweet, buttery crunch of pecans—this is what you get with Chai Spiced Praline Pecans. Perfect for snacking or gifting, these nuts are a delightful treat that combines simplicity with exotic flavors.

Ingredients

• Pecans – 2 cups
• Sugar – ½ cup
• Butter – 2 tbsp
• Chai spice mix – 1 tbsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine the pecans, sugar, chai spice mix, and salt, ensuring the pecans are evenly coated.
3. Melt the butter in a small saucepan over low heat, then drizzle it over the pecan mixture, stirring to combine.
4. Spread the pecans in a single layer on the prepared baking sheet, making sure they’re not touching for even cooking.
5. Bake for 10 minutes, then stir the pecans and bake for another 5-10 minutes until they’re golden and fragrant.
6. Remove from the oven and let them cool completely on the baking sheet; they’ll crisp up as they cool.

Yield to the irresistible crunch and deep, spiced sweetness of these pecans. Serve them atop vanilla ice cream for a decadent dessert or pack them in pretty jars as thoughtful homemade gifts.

Summary

Gather around, sweet tooths! This roundup of 20 Decadent Praline Pecans Recipes is your golden ticket to indulgent treats that’ll dazzle any occasion. Whether you’re a baking novice or a seasoned pro, there’s something here to satisfy every craving. Don’t forget to whip up your favorites, share your thoughts in the comments, and spread the sweetness by pinning this article on Pinterest. Happy baking!