When it comes to cooking, few ingredients are as versatile and delicious as poultry. From classic comfort food dishes to exotic international flavors, there’s a world of possibilities when working with chicken, turkey, or duck. Whether you’re hosting a dinner party for friends and family or simply looking for a quick and easy weeknight meal, these 20 flavorful poultry recipes have got you covered.
From tender and juicy roasted birds to creamy pasta dishes and spicy snacks, our collection of recipes offers something for every taste and occasion. In the following pages, we’ll take you on a culinary journey around the world, highlighting international flavors and twists on classic favorites that are sure to become new staples in your kitchen.
Garlic Butter Herb Roasted Chicken
Elevate your roasted chicken game with this flavorful recipe that combines the richness of garlic butter and fresh herbs. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together garlic, butter, parsley, and thyme.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Creamy Lemon Parmesan Chicken Pasta
A bright and zesty pasta dish that combines the flavors of lemon, garlic, and parmesan cheese with tender chicken and al dente pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., fettuccine, spaghetti)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Remove chicken from the skillet and set aside.
5. Reduce heat to medium and add lemon juice, heavy cream, and parmesan cheese. Stir until smooth and creamy.
6. Add cooked pasta to the skillet and toss with the sauce until well coated.
7. Return chicken to the skillet and toss with the pasta and sauce.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley or basil leaves if desired.
Cooking Time: 20-25 minutes
Spicy Honey Glazed Chicken Wings
Elevate your game-day snacks with this sweet and spicy twist on classic chicken wings. A sticky honey glaze infused with the heat of hot sauce adds a depth of flavor that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, hot sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 30-35 minutes
Classic Chicken Alfredo with Fettuccine
A rich and creamy pasta dish that’s sure to please. This classic recipe combines the flavors of chicken, garlic, and Parmesan cheese with fettuccine noodles for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 ounces fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes per side. Remove from heat and let cool.
3. In the same skillet, add the garlic and cook for 1 minute. Pour in the heavy cream and bring to a simmer.
4. Stir in the Parmesan cheese until melted. Add the cooked chicken back into the sauce and stir to combine.
5. Add the cooked fettuccine pasta to the skillet and toss with the chicken and sauce until well coated.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Herb-Crusted Turkey Breast with Gravy
Elevate your holiday meal with this flavorful and moist turkey breast recipe, infused with a blend of fresh herbs and served with a rich, savory gravy.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup olive oil
– 2 tablespoons chopped fresh thyme
– 2 tablespoons chopped fresh rosemary
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic, salt, and pepper.
3. Rub the herb mixture all over the turkey breast, making sure to coat evenly.
4. Place the turkey on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
5. Meanwhile, combine chicken broth and flour in a small saucepan. Whisk until smooth, then bring to a boil and simmer for 5-7 minutes or until thickened.
6. Serve the turkey breast with the warm gravy spooned over top.
Cooking Time: 45-50 minutes
Thai Green Curry Chicken with Coconut Milk
A flavorful and aromatic Thai dish made with tender chicken, creamy coconut milk, and a hint of spice. This recipe is quick to prepare and packed with flavor, perfect for a weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai green curry paste
– 1 can (14 oz) coconut milk
– 1 cup mixed bell peppers (any color)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic, ginger, and curry paste; cook until fragrant, 1 minute.
3. Add chicken; cook until browned and cooked through, about 5-7 minutes.
4. Pour in coconut milk; stir to combine with the curry mixture.
5. Add bell peppers; simmer until tender, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves.
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Smoky BBQ Pulled Chicken Sandwiches
This recipe brings together the rich flavors of smoky BBQ sauce, tender pulled chicken, and crunchy coleslaw for a mouthwatering sandwich that’s perfect for a quick dinner or weekend gathering.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup Smoky BBQ Sauce (store-bought or homemade)
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Cheddar cheese slices (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together 2 tbsp of the Smoky BBQ Sauce and 1 tbsp of olive oil.
3. Place chicken breasts in a large baking dish and brush with the BBQ sauce mixture.
4. Bake for 20-25 minutes or until chicken is tender and easily shredded.
5. Using two forks, shred the chicken into bite-sized pieces.
6. Split hamburger buns in half and toast.
7. Assemble sandwiches by spooning pulled chicken onto the buns, topping with coleslaw and cheddar cheese (if using).
8. Serve immediately.
Cooking Time: 20-25 minutes
Chicken and Mushroom Risotto
A classic Italian dish gets a boost from tender chicken and earthy mushrooms, all wrapped up in a rich and creamy risotto.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat.
2. In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
4. Add rice and cook for 1 minute, stirring constantly.
5. Add wine (if using) and broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. When rice is creamy and cooked, stir in butter and season with salt and pepper.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 30-40 minutes
Citrus Marinated Grilled Chicken Skewers
Citrus Marinated Grilled Chicken Skewers
Elevate your outdoor cooking with these zesty and juicy chicken skewers, perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 10 bamboo skewers
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, whisk together orange juice, lime juice, honey, ginger, and red pepper flakes (if using).
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Brush grill with oil to prevent sticking. Grill skewers for 8-10 minutes per side, or until cooked through.
5. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.
Cooking Time: 16-20 minutes
Crispy Buttermilk Fried Chicken
Crispy Buttermilk Fried Chicken Recipe
Get ready to savor the crispiest, most flavorful fried chicken you’ve ever had! This classic Southern-style recipe uses a tangy buttermilk marinade and a crispy cornstarch coating to create a mouthwatering main course.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1 cup all-purpose flour
– 2 tbsp cornstarch
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce (if using), and a pinch of salt.
2. Add chicken pieces and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F.
4. Remove chicken from marinade, allowing excess to drip off.
5. In a separate bowl, mix together flour, cornstarch, paprika, salt, and pepper.
6. Dredge chicken pieces in the dry mixture, shaking off excess.
7. Fry chicken for 8-10 minutes or until golden brown, flipping halfway.
8. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Enjoy your crispy buttermilk fried chicken!
Chicken Pot Pie with Flaky Crust
This comforting dish is a staple of British cuisine, featuring tender chicken and vegetables wrapped in a buttery, flaky crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., carrots, peas, corn)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. Add the mixed vegetables, flour, chicken broth, and heavy cream. Stir until thickened.
4. Roll out the pie crust and fill with the chicken mixture.
5. Brush the edges with egg wash (beaten egg mixed with a little water) and crimp to seal.
6. Cut a few slits in the top crust for steam to escape.
7. Bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
One-Pan Lemon Garlic Chicken and Potatoes
A bright and flavorful one-pan wonder that combines juicy chicken, tender potatoes, and a zesty lemon garlic sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 lemon, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
4. Add the potatoes to the skillet and cook for 5 minutes, or until they start to soften.
5. Add the garlic, lemon juice, salt, and pepper to the skillet. Stir to combine.
6. Return the chicken to the skillet and stir to coat with the sauce.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and potatoes are tender.
8. Garnish with chopped parsley, if desired.
Cooking Time: 40-45 minutes
Chicken Enchiladas with Red Sauce
Moist chicken, crunchy tortillas, and a rich red sauce come together in this beloved Mexican dish. Perfect for a weeknight dinner or special occasion, these enchiladas are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 8-10 corn tortillas
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) crushed tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
4. Assemble enchiladas by placing chicken onto tortillas, then rolling up and placing seam-side down in a baking dish.
5. Pour red sauce (made with crushed tomatoes, cumin, paprika, salt, and pepper) over the top of the enchiladas.
6. Cover and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-40 minutes
Jamaican Jerk Chicken with Pineapple Salsa
Experience the bold flavors of Jamaica with this spicy and sweet dish, perfect for a quick weeknight dinner or a weekend gathering. This recipe combines the classic jerk seasoning with the sweetness of pineapple, creating a mouthwatering combination that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup jerk seasoning (available at most supermarkets)
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Pineapple Salsa ingredients:
+ 1 ripe pineapple, diced
+ 1/2 red bell pepper, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1 tablespoon lime juice
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic, soy sauce, and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, combine pineapple, red bell pepper, jalapeño, and lime juice in a bowl.
7. Serve jerk chicken with pineapple salsa on top.
Cooking Time: 20-25 minutes
Chicken Tikka Masala with Basmati Rice
Experience the authentic flavors of India with this timeless recipe that combines tender chicken, creamy tomato sauce, and fluffy basmati rice. This popular dish is a staple of Indian cuisine, and with our simplified steps, you can easily recreate it at home.
Ingredients:
For the Chicken Tikka Masala:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
For the Basmati Rice:
– 1 cup basmati rice
– 2 cups water
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Marinate chicken in yogurt mixture for at least 30 minutes.
3. Grill or bake chicken until cooked through, about 20-25 minutes.
4. Cook basmati rice according to package instructions.
5. Simmer diced tomatoes with spices and lemon juice for 10-15 minutes.
6. Combine cooked chicken, tomato sauce, and basmati rice.
Cooking Time: 45-50 minutes
Stuffed Bell Peppers with Ground Turkey
This recipe combines the sweetness of bell peppers with the savory flavor of ground turkey, creating a nutritious and delicious meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked brown rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers, remove seeds and membranes, and place in a baking dish.
3. In a large skillet, cook ground turkey until browned, breaking into small pieces as it cooks.
4. Add chopped onion, garlic, cooked rice, diced tomatoes, paprika, salt, and pepper to the skillet; stir to combine.
5. Stuff each bell pepper with the turkey mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Chicken and Dumplings with Herbed Broth
A classic comfort food recipe that’s perfect for a cozy night in. This chicken and dumpling dish is elevated by the addition of fresh herbs, creating a flavorful and aromatic broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups chicken broth
– 1 cup water
– 2 sprigs fresh thyme
– 1 sprig fresh parsley
– 1/2 cup heavy cream (optional)
Instructions:
1. In a large pot, combine the chicken, flour, salt, and pepper.
2. Add the butter and cook over medium heat until the chicken is browned, about 5 minutes.
3. Gradually add the broth, water, thyme, and parsley. Bring to a boil, then reduce the heat and simmer for 10-12 minutes or until the chicken is cooked through.
4. Meanwhile, prepare the dumplings by mixing 1/2 cup flour with 1/2 teaspoon salt. Gradually add 3 tablespoons cold butter, mixing until a shaggy dough forms.
5. Drop the dough into the pot and cook for an additional 10-12 minutes or until the dumplings are cooked through.
Cooking Time: 25-30 minutes
Teriyaki Chicken Stir-Fry with Vegetables
Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Chicken Stir-Fry, loaded with colorful vegetables. This dish is perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp Teriyaki sauce
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add remaining 1 tbsp of vegetable oil. Cook onion, garlic, bell pepper, and broccoli for 4-5 minutes, or until vegetables are tender-crisp.
4. Return chicken to the skillet and stir in Teriyaki sauce. Cook for an additional 2-3 minutes, until chicken is coated and cooked through.
5. Season with salt and pepper to taste.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 15-20 minutes
Chicken Cordon Bleu with Creamy Dijon Sauce
Elevate your dinner game with this indulgent and flavorful recipe that combines tender chicken, crispy ham, and melted Swiss cheese. Serve it alongside a rich and tangy creamy Dijon sauce for an unforgettable meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 slices of ham
– 2 tablespoons of butter, softened
– 1 cup of grated Swiss cheese
– 1/2 cup of all-purpose flour
– 1 egg, beaten
– Salt and pepper to taste
– Creamy Dijon Sauce ingredients: 1/2 cup heavy cream, 2 tablespoons Dijon mustard, 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then beaten egg, and finally coat with Swiss cheese and ham slices.
4. Place coated chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Meanwhile, prepare Creamy Dijon Sauce by melting butter and whisking in heavy cream and Dijon mustard. Season to taste.
6. Serve chicken breasts with creamy sauce spooned over the top.
Cooking Time: 25-30 minutes
Slow Cooker Turkey Chili with Beans
A hearty and comforting meal perfect for a chilly day, this slow cooker turkey chili with beans is easy to prepare and packed with flavor. Simply add all the ingredients to your slow cooker in the morning and come home to a delicious, warm dinner.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Brown the ground turkey in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, and red bell pepper to the skillet and cook until the vegetables are tender.
3. Transfer the mixture to your slow cooker.
4. Add the cooked kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper to the slow cooker.
5. Stir in the water and cover the slow cooker.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to elevate your poultry game with these 20 mouth-watering recipes! From classic comfort food dishes like Chicken Pot Pie and Creamy Lemon Parmesan Chicken Pasta, to international-inspired flavors like Jamaican Jerk Chicken and Thai Green Curry Chicken, there’s something for every occasion. Whether you’re in the mood for a simple weeknight dinner or a show-stopping special occasion meal, these recipes are sure to impress. So go ahead, get cooking, and make your taste buds dance with joy!
