Are you ready to warm up with a deliciously creamy bowl of potato soup? Whether you’re looking for a classic comfort food or a twist on the traditional recipe, we’ve got you covered! In this article, we’ll be sharing 20 mouth-watering and creamy potato soup recipes that are sure to become new family favorites. From loaded baked potato soups to spicy southwestern flavors, there’s something for everyone.
Whether you’re in the mood for something cheesy and indulgent or healthy and wholesome, our collection of creamy potato soup recipes has got it all. So grab a spoon and let’s dive into the world of creamy potato goodness!
Classic Creamy Potato Soup
This comforting soup is a staple of hearty comfort food, with tender potatoes, rich cream, and a hint of onion flavor.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 cloves garlic, minced
– 2 pounds Russet or Idaho potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute, until fragrant.
3. Add diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
4. Stir in heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Loaded Baked Potato Soup
Warm up with a comforting bowl of creamy soup that combines the flavors of baked potatoes, cheese, and savory spices. This recipe is perfect for a chilly evening or as a delicious twist on traditional potato soup.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 4 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Chopped bacon or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté the onion and garlic in butter until softened.
3. Add diced potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
4. Stir in shredded cheese until melted and smooth.
5. Ladle into bowls and top with dollops of sour cream and crumbled bacon or scallions (if using).
Cooking Time: 30-40 minutes
Cheesy Potato Soup with Bacon
A comforting and creamy potato soup infused with the smoky flavor of crispy bacon, perfect for a cozy evening.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 4-5 medium potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1 cup chicken broth
– 1/2 cup milk or heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups grated cheddar cheese
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add potatoes, crumbled bacon, chicken broth, milk or heavy cream, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
4. Stir in grated cheddar cheese until melted and well combined. Serve hot, garnished with additional crumbled bacon if desired.
Cooking Time: 30-40 minutes
Spicy Southwest Potato Soup
A flavorful and spicy soup that combines the comforting warmth of potatoes with the bold flavors of the Southwestern United States. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped cooked potatoes (about 2-3 medium-sized potatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Stir in the cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
4. Add the chicken broth, heavy cream, and potatoes to the pot. Bring to a simmer.
5. Reduce heat to low and let soup cook for 10-15 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Vegan Potato Leek Soup
Vegan Potato Leek Soup Recipe
Warm up on a chilly day with this creamy and comforting vegan potato leek soup. The sweetness of the potatoes and the subtle onion flavor of the leeks blend together to create a delicious and satisfying meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 medium leeks, white and light green parts only, sliced
– 1 tablespoon olive oil
– 1 small onion, chopped
– 4 cups vegetable broth
– 1/2 cup non-dairy milk (such as soy or almond milk)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced leeks and cook for an additional 3-4 minutes, or until they begin to soften.
3. Add the diced potatoes, vegetable broth, non-dairy milk, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Garlic Parmesan Potato Soup
Warm up with a comforting bowl of Garlic Parmesan Potato Soup, perfect for any occasion.
Ingredients:
– 2 large potatoes, peeled and diced
– 4 cloves of garlic, minced
– 1 tablespoon butter
– 1/2 cup grated Parmesan cheese
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
2. Add the diced potatoes, chicken broth, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Rustic Herb Potato Soup
Warm up with this comforting soup that combines the earthy flavors of potatoes and herbs.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add potatoes, rosemary, thyme, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Stir in heavy cream or half-and-half (if using). Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Slow Cooker Potato Soup
This comforting recipe is perfect for a chilly day or a busy weeknight dinner. With just a few simple ingredients, your slow cooker will transform into a warm and inviting pot of creamy potato goodness.
Ingredients:
– 2-3 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: chives or grated cheese for garnish
Instructions:
1. In the slow cooker, combine potatoes, onion, and garlic.
2. Pour in chicken broth and add milk or heavy cream.
3. Add butter and season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chives or grated cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Broccoli Cheddar Potato Soup
This rich and comforting soup combines the flavors of broccoli, cheddar cheese, and potatoes for a satisfying meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 large potatoes, peeled and diced
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add broccoli and potatoes; cook for 5 minutes or until tender.
3. Pour in chicken broth and milk; bring to a simmer.
4. Stir in cheddar cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Smoky Chipotle Potato Soup
This creamy soup combines the comfort of roasted potatoes with the bold flavors of chipotle peppers and smoky paprika, perfect for a cozy evening meal. With just a few simple steps, you’ll be enjoying a deliciously rich and satisfying bowl.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 teaspoon smoky paprika
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
2. In a large pot, sauté onion and garlic in olive oil until softened. Add chipotle pepper and cook for 1 minute.
3. Add roasted potatoes, chicken broth, and smoky paprika to the pot. Bring to a boil, then simmer for 10-15 minutes.
4. Use an immersion blender or regular blender to puree soup until smooth. Stir in heavy cream or half-and-half.
5. Season with salt and pepper to taste. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 35-40 minutes
Creamy Potato and Corn Chowder
Warm up with a comforting bowl of creamy potato and corn chowder, perfect for a cozy night in.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the diced potatoes, corn kernels, paprika, salt, and pepper. Cook for 5 minutes or until the potatoes start to tenderize.
3. Pour in the heavy cream and whole milk. Stir to combine, then bring to a simmer.
4. Reduce heat to low and let cook for 15-20 minutes or until the potatoes are fully cooked and the soup has thickened slightly.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Curried Sweet Potato Soup
This comforting and flavorful soup is perfect for a chilly evening. The sweetness of sweet potatoes pairs beautifully with the warmth of curry spices, creating a deliciously soothing meal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon curry powder
– 4 cups chicken or vegetable broth
– 1 cup coconut milk (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add cumin, coriander, and curry powder; cook for 1 minute.
3. Add sweet potatoes, broth, and coconut milk (if using). Bring to a boil, then reduce heat and simmer for 20-25 minutes or until sweet potatoes are tender.
4. Purée soup with an immersion blender or regular blender.
5. Season with salt and pepper to taste. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Loaded Potato Soup with Sour Cream
Warm up with this comforting, creamy soup loaded with tender potatoes, crispy bacon, and a dollop of sour cream.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 4-6 cups diced cooked potatoes (about 2-3 large potatoes)
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
– Sour cream for serving
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until tender, about 5 minutes.
2. Add potatoes, chicken broth, milk, cheese, and crumbled bacon to the pot. Stir to combine.
3. Bring the mixture to a simmer and cook for 15-20 minutes or until heated through.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with a dollop of sour cream and any additional desired toppings (such as chives, scallions, or shredded cheese).
Cooking Time: 25-30 minutes
Healthy Kale and Potato Soup
This recipe is a hearty, comforting soup that’s packed with nutrients from kale and potatoes. It’s easy to make and perfect for a chilly day or a quick lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 cups curly kale, stems removed and chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup unsweetened almond milk
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the diced potatoes, kale, vegetable broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender.
4. Stir in almond milk and season with salt and pepper to taste.
5. Serve hot, garnished with chopped kale if desired.
Cooking Time: 25-30 minutes
Roasted Garlic Potato Soup
Warm up with a creamy, aromatic soup that’s perfect for chilly days. Roasting garlic brings out its natural sweetness and pairs beautifully with the earthy flavor of potatoes.
Ingredients:
– 2-3 large potatoes, peeled and diced
– 4-5 cloves of garlic, roasted (see below)
– 1 onion, chopped
– 2 tablespoons butter
– 1/2 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Wrap garlic cloves in foil and roast for 30-40 minutes, or until soft and caramelized.
2. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
3. Add roasted garlic, diced potatoes, broth, and cream to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
4. Blend soup until smooth, seasoning with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Potato Soup with Caramelized Onions
This hearty soup combines the natural sweetness of caramelized onions with the comforting warmth of creamy potatoes, making it a perfect cold-weather treat.
Ingredients:
– 2 large onions, thinly sliced
– 2 tablespoons unsalted butter
– 1 large potato, peeled and diced
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
2. Add the diced potato, chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in heavy cream and cook for an additional 2-3 minutes or until heated through.
4. Serve hot, garnished with fresh chives or scallions if desired.
Cooking Time: 40-50 minutes
Chicken and Potato Soup
Warm up with a comforting bowl of chicken and potato soup, perfect for a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic in butter until the chicken is cooked through.
2. Add the diced potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Potato Soup with Sausage and Kale
Warm up with a comforting bowl of potato soup infused with the savory flavors of sausage and kale. This easy-to-make recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 garlic cloves, minced
– 1 pound sweet Italian sausage, casings removed
– 4 cups chicken broth
– 1 cup kale leaves, stems removed and chopped
– 1/2 cup milk or heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the potatoes, chicken broth, and kale. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Use an immersion blender to puree some or all of the soup, depending on desired consistency.
5. Stir in milk or heavy cream (if using). Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Cheesy Potato and Cauliflower Soup
This Cheesy Potato and Cauliflower Soup is a delightful twist on classic potato soup, adding the subtle sweetness of roasted cauliflower for a velvety-smooth experience.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup grated cheddar cheese (divided)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower with 1 tablespoon butter, salt, and pepper on a baking sheet. Roast for 20 minutes or until tender.
3. In a large pot, sauté onion and garlic in remaining 1 tablespoon butter until softened.
4. Add potatoes, chicken broth, milk, and roasted cauliflower to the pot. Bring to a boil; reduce heat and simmer for 15-20 minutes or until potatoes are tender.
5. Stir in 3/4 cup grated cheddar cheese until melted. Season with salt and pepper.
6. Serve hot, topped with remaining 1/4 cup grated cheddar cheese.
Cooking Time: Approximately 40 minutes
Potato Soup with Herb Croutons
Warm up on a chilly day with this comforting potato soup, elevated by crispy herb croutons and a sprinkle of fresh parsley. This recipe is perfect for a cozy dinner or lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Herb Croutons:
+ 1/2 baguette, cut into 1-inch cubes
+ 2 tablespoons olive oil
+ 1 tablespoon chopped fresh thyme
+ 1 tablespoon chopped fresh rosemary
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add potatoes, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Stir in heavy cream and pepper. Taste and adjust seasoning as needed.
4. Preheat oven to 350°F (175°C).
5. Toss bread cubes with olive oil, thyme, and rosemary. Bake for 10-12 minutes or until croutons are crispy.
6. Ladle soup into bowls and top with herb croutons. Garnish with chopped parsley.
Cooking Time: 30-35 minutes
Summary
Get cozy with these 20 creamy potato soup recipes! From classic comfort food to spicy twists and vegan options, there’s something for everyone. Try making Classic Creamy Potato Soup or Loaded Baked Potato Soup for a satisfying snack. For added smokiness, try Smoky Chipotle Potato Soup or Spicy Southwest Potato Soup. And don’t miss the cheesy options like Cheesy Potato Soup with Bacon or Garlic Parmesan Potato Soup. Whether you’re in the mood for something light and healthy or rich and indulgent, these potato soup recipes are sure to hit the spot.
