When it comes to comforting and satisfying meals, potatoes are often at the top of our list. And when you add a rich and creamy element to the mix, you’ve got a winner. In this article, we’ll be exploring 18 delicious potato main dish recipes that feature a creamy twist – from classic mashed potatoes with garlic parmesan flair to global-inspired dishes like potato and chorizo tacos. Whether you’re in the mood for something hearty and comforting or light and refreshing, these recipes are sure to become new favorites.
Read on to discover our top picks for creamy potato main dishes…
Garlic Parmesan Mashed Potatoes
Elevate your mashed potato game with this creamy, savory recipe infused with the rich flavors of garlic and parmesan cheese. Perfect for a comforting side dish or a hearty main course.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, Parmesan cheese, butter, milk, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Taste and adjust the seasoning as needed.
5. Serve hot.
Cooking Time: 20-25 minutes
Cheesy Potato Casserole
This comforting casserole combines the simplicity of mashed potatoes with the richness of melted cheese, perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the potatoes until tender, about 15-20 minutes. Drain and mash with butter, salt, and pepper.
3. In a separate bowl, mix the cheddar and Monterey Jack cheese.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Spread half of the mashed potatoes in the prepared dish.
6. Top with half of the cheese mixture.
7. Repeat layers, ending with a layer of cheese on top.
8. Pour heavy cream over the cheese.
9. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Loaded Potato Soup
Get cozy with this rich and satisfying potato soup loaded with crispy bacon, melted cheddar cheese, and diced scallions. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup (1/2 stick) unsalted butter
– 6 slices of bacon, cooked and crumbled
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup milk or heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. In a large pot, combine butter, bacon, onion, and garlic. Cook over medium heat until the onion is translucent.
2. Add the diced potatoes, chicken broth, and milk or heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Use an immersion blender (or transfer the soup to a blender) to puree the mixture until smooth.
4. Stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions.
Cooking Time: 20-25 minutes
Scalloped Potatoes with Ham
Rich and comforting, this scalloped potatoes with ham dish is perfect for a cozy dinner or brunch. Thinly sliced ham adds a salty, savory flavor to the creamy potato mixture.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– 6 slices of cooked ham, diced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, bring potatoes and enough cold water to cover them to a boil. Reduce heat to medium-low and simmer for 5 minutes.
3. Drain potatoes and arrange half in the bottom of a 9×13-inch baking dish.
4. Dot with butter and sprinkle with cheese, milk, flour, salt, and pepper. Top with ham slices.
5. Repeat layering process with remaining potatoes, ending with a layer of potatoes on top.
6. Bake for 45-50 minutes or until potatoes are golden brown and the top is crispy.
Cook Time: 45-50 minutes
Potato Gnocchi with Sage Butter
A classic Italian comfort food dish that combines tender potato gnocchi with a rich and buttery sage sauce. This recipe is perfect for a cozy night in or as a side dish for your next dinner party.
Ingredients:
– 2 large potatoes, peeled and chopped into small pieces
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 egg
– 1 tablespoon olive oil
– 4 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh sage
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Boil the potatoes until tender, then mash and let cool.
2. Combine flour, salt, and egg in a bowl. Add the mashed potatoes and mix until a dough forms.
3. Divide the dough into 4 pieces. Roll out each piece into a long rope. Cut into 1-inch (2.5 cm) pieces.
4. Cook the gnocchi in boiling water for 2-3 minutes or until they float to the surface. Drain and set aside.
5. In a pan, melt the butter over medium heat. Add chopped sage and cook until fragrant (about 1 minute).
6. Combine cooked gnocchi with sage butter sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Potato and Leek Gratin
A classic French-inspired dish that showcases the simplicity of potatoes and leeks, elevated by a rich and creamy gratin.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 medium leeks, white and light green parts only, sliced into 1/2-inch thick rings
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and leeks.
3. Dot the top of the potato-leek mixture with butter.
4. Pour in heavy cream and sprinkle Gruyère cheese over the top.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
Cooking Time: 1 hour
Twice-Baked Potatoes
Transform plain potatoes into a rich and satisfying side dish with this simple recipe. Twice-baking allows for a crispy exterior and fluffy interior, perfect for accompanying your favorite meals.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese (or to taste)
– Salt and pepper, to taste
– Optional: chopped fresh herbs (chives, scallions, or parsley)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes directly on the middle rack for 45-60 minutes, or until tender.
3. Remove from oven and let cool slightly.
4. Scoop out potato flesh, leaving about 1/4 inch of the skin intact.
5. Mix scooped-out potato with softened butter, grated cheese, salt, and pepper.
6. Stuff each potato shell with the potato mixture, mounding it slightly.
7. Bake for an additional 20-25 minutes, or until potatoes are golden brown.
Cooking Time: 1 hour 10 minutes – 1 hour 30 minutes
Potato and Chorizo Tacos
Potato and Chorizo Tacos bring together the warmth of chorizo sausage, the comfort of mashed potatoes, and the crunch of fresh cilantro. This unique taco recipe is perfect for adventurous eaters looking to spice up their mealtime routine.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 2 large potatoes, peeled and diced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate pot, boil diced potatoes in chicken broth until tender. Drain and mash with olive oil, salt, and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning mashed potatoes onto a tortilla, followed by chorizo sausage and chopped cilantro (if using).
Cooking Time: 25 minutes
Roasted Garlic Potato Wedges
Elevate your snack game with these roasted garlic potato wedges, perfect for a quick and satisfying treat. With the sweetness of potatoes and the pungency of roasted garlic, you’ll be hooked!
Ingredients:
– 4-6 large potatoes
– 2 heads of garlic
– 1 tablespoon olive oil
– Salt, to taste
– Optional: paprika or chili powder for extra flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes into wedges and place them on a baking sheet lined with parchment paper.
3. Roast the garlic by cutting the top off each head, drizzling with olive oil, and wrapping in foil. Roast at 400°F (200°C) for 45-50 minutes, or until soft and mashed.
4. Once the potatoes are tender, remove them from the oven and let cool slightly.
5. Slice the roasted garlic into small pieces and mix it with the potato wedges.
6. Season with salt to taste, and add paprika or chili powder if desired.
7. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Potato and Spinach Curry
A flavorful and nutritious curry that combines the comfort of potatoes with the nutritional benefits of spinach.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 bunch fresh spinach leaves
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pan, sauté the onions and garlic until softened.
2. Add the diced potatoes, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 5 minutes or until the potatoes start to soften.
3. Add the chopped spinach leaves and stir until wilted.
4. Pour in the coconut milk and season with salt and pepper to taste.
5. Simmer the curry for 15-20 minutes or until the potatoes are tender.
6. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 25-30 minutes
Herbed Potato and Chicken Bake
A flavorful and satisfying weeknight dinner, this Herbed Potato and Chicken Bake combines tender chicken, creamy potatoes, and a hint of fresh herbs in one delicious dish.
Potato and Mushroom Stroganoff
This recipe combines the comforting flavors of potatoes and mushrooms with the creamy richness of stroganoff, creating a satisfying and filling meal.
Ingredients:
– 1 large onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 large potatoes, peeled and thinly sliced
– 1 tablespoon butter
– 1 cup chicken broth
– 1/2 cup sour cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the sliced potatoes in boiling water until tender, about 5-7 minutes. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and mushrooms; cook until the vegetables are softened, about 3-4 minutes.
3. Add chicken broth to the skillet and stir to combine. Bring to a simmer.
4. Stir in sour cream, Dijon mustard, salt, and pepper. Reduce heat to low.
5. Add cooked potatoes to the skillet and toss to coat with the stroganoff sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sweet Potato and Black Bean Enchiladas
A delicious twist on traditional enchiladas, this recipe combines the natural sweetness of sweet potatoes with the savory flavor of black beans.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Enchilada sauce (homemade or store-bought)
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until softened. Add cumin and paprika; cook for 1 minute.
3. Add cooked sweet potatoes and black beans to the skillet. Season with salt and pepper to taste.
4. To assemble enchiladas, lay a tortilla flat and spoon about 1/2 cup of the sweet potato mixture onto the center of the tortilla. Roll up tightly and place seam-side down in a baking dish. Repeat with remaining tortillas and filling.
5. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
6. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Potato and Bacon Hash
This savory potato and bacon hash is a perfect way to start your day, combining the richness of crispy bacon with the comfort of tender potatoes.
Ingredients:
– 2 large potatoes, peeled and diced
– 6 slices of bacon, diced
– 1 small onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potatoes with 1 tablespoon of olive oil, salt, and pepper until they’re evenly coated.
3. Spread the potatoes on a baking sheet and roast for 20-25 minutes or until golden brown.
4. While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
5. In the same skillet, add the diced onion and minced garlic. Cook until softened, about 3-4 minutes.
6. Add the cooked bacon back into the skillet with the onions and stir to combine.
7. Once the potatoes are done, add them to the skillet and stir to combine with the bacon mixture.
Cooking Time: 45-50 minutes
Potato and Cheese Pierogi
Delight your taste buds with these classic Polish dumplings filled with a creamy potato and cheese mixture.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– Filling ingredients:
+ 2 large potatoes, peeled and cooked through
+ 1/2 cup unsalted butter, softened
+ 1/2 cup grated cheddar cheese
+ 1 egg, beaten
– Optional: chopped fresh parsley or dill for garnish
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
3. Divide the dough into smaller pieces, about the size of a golf ball.
4. Roll out each piece into a thin circle, about 1/8 inch thick.
5. Place a tablespoon or two of the potato and cheese filling in the center of each circle.
6. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
7. Repeat with remaining dough and filling.
8. Cook pierogi in boiling salted water for 5-7 minutes, or until they float to the surface.
9. Serve hot with melted butter and your favorite toppings.
Cooking Time: 15-20 minutes
Spicy Potato and Lentil Stew
A hearty and flavorful stew that combines the comfort of potatoes and lentils with a kick of heat from red pepper flakes. Perfect for a chilly evening or as a meal prep option.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp red pepper flakes
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic over medium heat until softened.
2. Add the bell pepper and cook for an additional 2-3 minutes.
3. Add the potatoes, lentils, vegetable broth, diced tomatoes, cumin, smoked paprika, and red pepper flakes. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes or until the potatoes are tender.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 45 minutes
Potato and Kale Frittata
Start your day with a nutritious and flavorful breakfast dish that combines the natural sweetness of potatoes with the earthy goodness of kale. This Potato and Kale Frittata is perfect for brunch or a quick morning meal.
Ingredients:
– 6 eggs
– 1 large potato, peeled and diced
– 2 cups kale leaves, stems removed and chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk eggs and set aside.
3. Heat cooking spray or oil in an oven-safe skillet over medium heat. Add diced potato and cook until tender, about 5 minutes.
4. Add chopped kale, onion, and garlic to the skillet. Cook until the greens are wilted, about 2-3 minutes.
5. Pour whisked eggs over the vegetable mixture and cook for 1-2 minutes, until edges start to set.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is cooked through.
7. Remove from the oven and let it cool before slicing and serving.
Cooking Time: 20-25 minutes
Potato and Sausage Skillet
A hearty one-pan dish that combines crispy potatoes with savory sausage, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 4 Italian sausage links, casings removed
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add the sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet, leaving the drippings behind.
4. Add the diced sweet potatoes, sliced onion, and minced garlic to the skillet. Cook for 10-12 minutes, or until the potatoes are tender and lightly caramelized.
5. Return the sausage to the skillet and stir in paprika. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of creamy potato dishes with these mouthwatering recipes. From classic comfort foods like Garlic Parmesan Mashed Potatoes and Cheesy Potato Casserole to international twists like Potato Gnocchi with Sage Butter and Sweet Potato and Black Bean Enchiladas, there’s something for every taste bud. Whether you’re in the mood for a hearty casserole or a light and refreshing soup, these 18 recipes will guide you through a culinary journey that celebrates the humble potato. Get ready to delight your senses!
