Are you a grilling enthusiast looking to elevate your outdoor cooking game? Look no further! Porterhouse steaks are a staple of any backyard barbecue, and with these 20 juicy recipes, you’ll be the king of the grill in no time. From classic combinations like garlic butter and rosemary, to more adventurous options like bourbon glaze and blue cheese crust, we’ve got you covered.
In this article, we’re going to dive into the world of porterhouse steak cooking, exploring a variety of techniques, marinades, and toppings that will take your grilling skills to the next level. Whether you’re a seasoned pro or just starting out, these recipes are sure to inspire you to try something new and delicious.
So, let’s get started! Below, you’ll find a list of our 20 mouth-watering porterhouse steak recipes, each one packed with flavor and excitement. From smoky bourbon glazes to tangy chimichurris, we’ve got the perfect recipe for you.
Classic Grilled Porterhouse Steak with Garlic Butter
Elevate your grilling game with this mouth-watering porterhouse steak, smothered in a rich garlic butter sauce. This show-stopping dish is sure to impress your friends and family.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter and minced garlic.
3. Season the porterhouse steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, spread the garlic butter evenly over the top of the steak.
6. Remove from grill and let rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 15-20 minutes
Herb-Marinated Porterhouse Steak with Rosemary and Thyme
Elevate your dinner game with this flavorful porterhouse steak recipe, infused with the aromas of rosemary and thyme.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 1/4 cup olive oil
– 4 sprigs fresh rosemary, chopped
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, chopped rosemary, thyme, and garlic.
3. Place the porterhouse steak in a large ziplock bag or a shallow dish. Pour the marinade over the steak, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
6. Cook the steak in a hot skillet or oven to desired level of doneness (medium-rare, 130°F/54°C; medium, 140°F/60°C).
7. Let the steak rest for 10-15 minutes before slicing and serving.
Cooking Time: 12-18 minutes
Smoked Porterhouse Steak with Bourbon Glaze
Elevate your steak game with this mouthwatering recipe that combines the rich flavors of smoked porterhouse steak and a sweet, sticky bourbon glaze. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 1 cup wood chips (such as hickory or apple)
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C). Season the porterhouse steak with salt, pepper, and garlic powder.
2. Smoke the steak for 4-5 hours, or until it reaches your desired level of doneness.
3. Meanwhile, combine brown sugar, bourbon whiskey, soy sauce, honey, and Dijon mustard in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
4. Brush the glaze over the steak during the last 30 minutes of smoking.
5. Remove the steak from the smoker and let it rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours (smoking time) + 10 minutes (resting time)
Porterhouse Steak with Chimichurri Sauce
Experience the rich flavors of Argentina with this classic Porterhouse Steak recipe, paired with a tangy and herby Chimichurri Sauce.
Ingredients:
– 1 (1.5-2 pound) Porterhouse steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the Porterhouse steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Let the steak rest for 5 minutes before slicing.
5. In a bowl, combine olive oil, parsley, oregano, garlic, and red wine vinegar.
6. Stir well to combine, then season with salt and pepper to taste.
7. Serve the sliced Porterhouse steak with Chimichurri Sauce spooned over the top.
Cooking Time: 12-15 minutes
Pan-Seared Porterhouse Steak with Red Wine Reduction
Elevate your dinner game with this impressive yet easy-to-make dish, perfect for special occasions or a romantic evening.
Ingredients:
– 1 (2.5-3 pound) porterhouse steak
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a plate and let it rest.
4. Reduce the heat to medium and add the butter to the skillet. Once melted, pour in the red wine, beef broth, tomato paste, and garlic. Stir to combine and bring to a simmer.
5. Return the steak to the skillet and spoon some of the reduction over the top.
6. Transfer the skillet to the oven and bake for 8-10 minutes, or until the reduction has thickened slightly.
7. Remove from the oven and let it rest for 5 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Porterhouse Steak with Blue Cheese Crust
Elevate your steak game with this Porterhouse Steak recipe, featuring a rich Blue Cheese Crust that adds an unforgettable depth of flavor.
Ingredients:
– 1 (1.5-2 pound) Porterhouse steak
– 1/4 cup crumbled blue cheese
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, olive oil, butter, and garlic.
3. Season the Porterhouse steak with salt and pepper on both sides.
4. Place the steak on a baking sheet or cast-iron skillet lined with parchment paper.
5. Spread the blue cheese mixture evenly over the top of the steak, leaving a 1-inch border around the edges.
6. Bake for 12-15 minutes or cook to desired doneness (130°F – 140°F internal temperature).
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Grilled Porterhouse Steak with Lemon Herb Marinade
Elevate your steak game with this flavorful recipe that combines the richness of a porterhouse cut with the brightness of lemon and herbs. This marinade-based dish is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 1/4 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lemon juice, garlic, rosemary, paprika, salt, and pepper. Blend until smooth.
2. Place the steak in a large zip-top plastic bag or a shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 8 hours).
4. Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
Cooking Time: 12-18 minutes total
Porterhouse Steak with Mushroom and Onion Gravy
Savor the rich flavors of a classic Porterhouse steak paired with a savory mushroom and onion gravy, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 (1.5-2 pound) Porterhouse steak
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the preheated oven. Cook to desired doneness, about 10-15 minutes total.
4. Meanwhile, cook the mushrooms and onions in a separate pan with garlic over medium heat until tender, about 5 minutes.
5. Add beef broth, tomato paste, and Worcestershire sauce to the mushroom mixture. Simmer for an additional 2-3 minutes or until the gravy thickens slightly.
6. Serve the steak with the mushroom and onion gravy spooned over top.
Cooking Time: Steak: 10-15 minutes; Gravy: 7-9 minutes
Reverse-Seared Porterhouse Steak with Garlic Aioli
Experience a game-changing twist on the classic porterhouse steak recipe, where the sear is applied after cooking to perfection.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 2 cloves of garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
– Cooking oil or butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the porterhouse steak with salt and pepper.
3. Heat a skillet over medium-high heat and cook the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the skillet and let it rest for 10 minutes.
5. In a small bowl, mix together the minced garlic and lemon juice.
6. Add the garlic-lemon mixture to the mayonnaise and stir until well combined.
7. Sear the rested steak in a hot skillet with cooking oil or butter for 1-2 minutes per side, or until a nice crust forms.
8. Serve the reverse-seared porterhouse steak with the garlic aioli spooned over the top.
Cooking Time: Approximately 25-30 minutes from start to finish.
Porterhouse Steak with Balsamic Glaze and Caramelized Onions
This classic steakhouse dish is elevated by the sweet and tangy flavors of balsamic glaze and the rich, caramelized onions. A perfect combination for a special occasion or dinner party.
Ingredients:
– 1 (12-14 oz) Porterhouse steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a baking sheet and finish cooking it in the oven for an additional 5-7 minutes.
4. Meanwhile, cook the onions in the same skillet over low heat, stirring occasionally, until they are caramelized and golden brown (about 30 minutes).
5. To make the balsamic glaze, combine the balsamic vinegar and sugar in a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until thickened.
6. Serve the steak with caramelized onions and drizzle with balsamic glaze.
Cooking Time: 30-40 minutes
Spicy Porterhouse Steak with Cajun Seasoning
Add a bold twist to your porterhouse steak by marinating it in a spicy Cajun seasoning blend, perfect for those who like a little heat. This recipe yields a tender and flavorful steak that’s sure to impress.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, garlic powder, and paprika.
3. Brush the mixture evenly onto both sides of the steak, making sure it’s fully coated.
4. Season with salt to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Porterhouse Steak with Horseradish Cream Sauce
Experience the rich flavor of a perfectly grilled Porterhouse steak paired with a tangy and creamy horseradish cream sauce.
Ingredients:
– 1 (1.5-2 pound) Porterhouse steak
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the Porterhouse steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness. Let rest for 5 minutes before slicing.
4. In a small bowl, mix together heavy cream, horseradish, Dijon mustard, and Worcestershire sauce.
5. Serve the sliced Porterhouse steak with the horseradish cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Grilled Porterhouse Steak with Chimichurri and Grilled Vegetables
Elevate your outdoor dining experience with this mouth-watering combination of grilled porterhouse steak, tangy chimichurri sauce, and perfectly charred vegetables.
Ingredients:
– 1.5 lbs porterhouse steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tbsp red wine vinegar
– Salt and pepper to taste
– Assorted vegetables (bell peppers, zucchini, onions, mushrooms)
– Fresh lemon wedges
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, parsley, oregano, and red wine vinegar. Season with salt and pepper.
3. Grill porterhouse steak for 4-5 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, brush vegetables with olive oil and season with salt and pepper. Grill alongside the steak for 2-3 minutes per side or until tender.
5. Serve grilled steak with chimichurri sauce spooned overtop and accompanied by a selection of grilled vegetables.
Cooking Time:
– Steak: 8-10 minutes total
– Vegetables: 4-6 minutes total
Porterhouse Steak with Peppercorn Sauce
Savor the rich flavors of a perfectly grilled Porterhouse steak, paired with a tangy and aromatic peppercorn sauce.
Ingredients:
– 1 (1.5-2 pound) Porterhouse steak
– 1/4 cup peppercorns
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon Dijon mustard
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the steak with salt; let it sit at room temperature for 30 minutes before grilling.
3. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness (medium-rare recommended).
4. Let the steak rest for 5 minutes before slicing against the grain.
5. In a small saucepan, combine peppercorns, heavy cream, and butter; simmer over low heat for 10-12 minutes or until the sauce thickens slightly.
6. Stir in Dijon mustard; season with salt to taste.
7. Serve the steak with warm peppercorn sauce spooned over the top.
Cooking Time:
– Grilling: 8-10 minutes
– Sauce preparation: 10-12 minutes
– Total time: 18-22 minutes
Porterhouse Steak with Garlic and Herb Compound Butter
Elevate your steak game with this simple yet impressive recipe that combines tender porterhouse steaks with a rich garlic and herb compound butter. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, parsley, and thyme.
3. Season the porterhouse steak with salt and pepper on both sides.
4. Heat a skillet over high heat. Sear the steak for 1-2 minutes per side, then transfer to the oven.
5. Cook the steak to desired doneness (130°F – 140°F internal temperature).
6. Remove from the oven and top with garlic and herb compound butter.
7. Let it rest for 5-10 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes total cooking time, including searing and oven cooking.
Porterhouse Steak with Sweet and Spicy Sriracha Glaze
Elevate your steak game with this flavorful recipe that combines the richness of porterhouse steak with the bold sweetness and heat of sriracha.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 1/4 cup sriracha sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha, honey, soy sauce, brown sugar, and garlic.
3. Season the porterhouse steak with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over high heat. Sear the steak for 1-2 minutes per side, then transfer to the preheated oven.
5. Glaze the steak with the sriracha mixture during the last 10 minutes of cooking.
6. Remove from the oven and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Porterhouse Steak with Roasted Garlic Mashed Potatoes
Elevate your dinner game with this indulgent Porterhouse steak paired with creamy roasted garlic mashed potatoes.
Ingredients:
For the steaks:
– 2 (1.5-2 pound) Porterhouse steaks
– Salt and pepper, to taste
For the roasted garlic mashed potatoes:
– 4-6 large Yukon gold potatoes, peeled and chopped into 1-inch pieces
– 3 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/2 cup heavy cream or whole milk
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Roast garlic by placing the individual cloves on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt. Roast for 30-40 minutes or until tender.
4. Boil potatoes in salted water until tender. Drain and mash with roasted garlic, heavy cream, salt, and pepper.
5. Grill or pan-sear steaks to desired level of doneness (recommended medium-rare).
6. Serve steaks with roasted garlic mashed potatoes.
Cooking Time:
– Roasted garlic: 30-40 minutes
– Steaks: 4-6 minutes per side for medium-rare
Porterhouse Steak with Caramelized Shallot Sauce
Elevate your steak game with this indulgent porterhouse recipe featuring a rich caramelized shallot sauce. This show-stopping dish is perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 4 large shallots, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook shallots over medium-low heat in olive oil until caramelized, stirring occasionally (about 30 minutes).
3. Season porterhouse steak with salt and pepper.
4. Grill or pan-sear steak to desired doneness (about 5-7 minutes per side for medium-rare).
5. Meanwhile, whisk together beef broth, Dijon mustard, and garlic. Pour sauce over cooked shallots and simmer for 2-3 minutes.
6. Serve grilled porterhouse with caramelized shallot sauce spooned over the top. Garnish with thyme leaves, if desired.
Cooking Time: 30-40 minutes
Grilled Porterhouse Steak with Fresh Herb Salsa
Elevate your steak game with this mouthwatering combination of tender grilled porterhouse and zesty fresh herb salsa. This recipe is perfect for a special occasion or a weekend dinner.
Ingredients:
For the steak:
– 1 (1.5-2 pound) porterhouse steak
– Salt and pepper, to taste
For the salsa:
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 1/4 cup red onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Juice of 1 lime
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Let the steak rest for 10 minutes before slicing.
5. In a bowl, combine chopped herbs, red onion, garlic, olive oil, and lime juice. Season with salt and pepper to taste.
6. Serve sliced steak with fresh herb salsa spooned over the top.
Cooking Time: 15-20 minutes
Porterhouse Steak with Red Chimichurri and Grilled Corn
A classic combination of flavors and textures, this recipe brings together the richness of a porterhouse steak, the tanginess of red chimichurri, and the sweetness of grilled corn.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
– 4 ears of corn, husked and silked
Instructions:
1. Preheat grill to medium-high heat.
2. In a food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Process until coarsely chopped.
3. Season porterhouse steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness is reached.
4. Grill corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
5. Serve porterhouse steak with red chimichurri sauce spooned over the top and grilled corn on the side.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your grilling game with these mouth-watering porterhouse steak recipes! From classic grilled steaks to more adventurous options like smoked and reverse-seared, there’s something for every taste. Try pairing your steak with garlic butter, chimichurri sauce, or a bourbon glaze. Or add some extra flavor with herbs like rosemary and thyme, or a sweet and spicy sriracha glaze. Whether you’re a grilling enthusiast or just looking to impress, these 20 recipes are sure to please even the pickiest eaters.
