Are you looking for a versatile and flavorful cut of meat to add some excitement to your meals? Look no further than pork sirloin! With its rich flavor and tender texture, it’s the perfect canvas for a wide range of flavors and cooking techniques. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with these 18 mouth-watering pork sirloin recipes.
From hearty roasts to quick and easy stir-fries, each of these recipes showcases the incredible versatility of pork sirloin. With flavors ranging from sweet and savory to spicy and tangy, there’s something for everyone in this list. So go ahead, get cooking, and discover a whole new world of delicious possibilities with pork sirloin!
Garlic Herb Roasted Pork Sirloin
Elevate your dinner game with this flavorful and aromatic roasted pork sirloin recipe, perfect for a weeknight meal or special occasion. The combination of garlic, herbs, and crispy skin will leave you wanting more.
Ingredients:
– 1 (1-2 pound) pork sirloin
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pork sirloin, making sure to coat it evenly.
4. Place the pork on a roasting pan or baking sheet lined with parchment paper.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Balsamic Glazed Pork Sirloin
This recipe combines the sweet and tangy flavors of balsamic glaze with the tender juiciness of pork sirloin, resulting in a dish that’s perfect for any occasion. With just a few ingredients and simple preparation, you can impress your family and friends with this elegant main course.
Ingredients:
• 1 (6-8 oz) pork sirloin
• 1/4 cup balsamic glaze
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season the pork sirloin with salt and pepper.
4. Brush the glaze mixture evenly onto both sides of the pork.
5. Place the pork on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until cooked to your desired level of doneness.
Cooking Time: 20-25 minutes
Honey Mustard Pork Sirloin Skewers
Elevate your barbecue game with these Honey Mustard Pork Sirloin Skewers, perfectly balanced between sweet and savory flavors. This simple recipe yields tender, juicy pork paired with a tangy honey mustard glaze.
Ingredients:
– 1 pound pork sirloin, cut into 1-inch cubes
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Thread pork cubes onto the skewers, leaving a small space between each piece.
4. Brush the honey mustard glaze evenly over the pork cubes on the skewers.
5. Grill the skewers for 8-10 minutes per side, or until pork reaches an internal temperature of 145°F.
6. Let rest for 5 minutes before serving.
Cooking Time: Approximately 20-25 minutes total
Slow Cooker Pork Sirloin with Apples
Slow Cooker Pork Sirloin with Apples: A Fall-Inspired Delight
This recipe combines the tender and flavorful pork sirloin with sweet apples, creating a hearty and comforting dish perfect for a chilly fall evening.
Ingredients:
– 1 lb boneless pork sirloin
– 2 medium-sized apples (Granny Smith or your preferred variety), peeled and sliced
– 1 onion, chopped
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Place the pork sirloin in the slow cooker.
2. In a separate bowl, combine the sliced apples, chopped onion, brown sugar, cinnamon, and salt.
3. Pour the apple mixture over the pork sirloin.
4. Add the chicken broth to the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let it rest for 30 minutes before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Asian Pork Sirloin Stir-Fry
A flavorful and spicy stir-fry dish that combines the richness of pork sirloin with the bold flavors of Asia. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb pork sirloin, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds, for garnish
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the pork sirloin and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil, onion, garlic, and ginger. Cook until the onion is translucent, about 2-3 minutes.
4. Add the soy sauce, honey, sesame oil, and red pepper flakes to the pan. Stir to combine.
5. Return the pork sirloin to the pan and stir to coat with the sauce. Cook for an additional 1-2 minutes, or until the pork is cooked through.
6. Season with salt and black pepper to taste.
7. Garnish with chopped green onions and toasted sesame seeds.
Cooking Time: 15-20 minutes
Lemon Rosemary Pork Sirloin Roast
Elevate your dinner game with this mouthwatering combination of bright citrus, fragrant herbs, and tender pork. This simple recipe yields a deliciously moist and flavorful roast that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork sirloin roast
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, garlic, and lemon juice.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 15 minutes to 2 hours depending on the size of your roast.
Maple Dijon Pork Sirloin Steaks
Elevate your pork game with this mouthwatering recipe, featuring the perfect balance of sweet maple glaze and tangy dijon mustard. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork sirloin steaks (1-1.5 lbs each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Brush both sides of the pork steaks with olive oil; season with salt and pepper.
4. Grill or cook the steaks for 5-6 minutes per side, or until cooked to desired doneness.
5. During the last minute of cooking, brush the glaze on both sides of the steaks.
6. Let the steaks rest for a few minutes before serving; garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes total
Pork Sirloin with Mushroom Gravy
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion, this Pork Sirloin with Mushroom Gravy recipe is a flavorful and satisfying meal.
Ingredients:
– 1 (1-2 pound) pork sirloin
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup red wine vinegar
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork sirloin with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork sirloin for 2-3 minutes on each side, then transfer to a baking sheet.
4. In the same skillet, add the onion and mushrooms. Cook until the vegetables are tender, about 5 minutes.
5. Add garlic, chicken broth, red wine vinegar, and flour to the skillet. Stir to combine and cook for an additional 2-3 minutes.
6. Serve the pork sirloin with the mushroom gravy spooned over the top.
Cooking Time: About 30-40 minutes total, including 20-25 minutes for the pork sirloin in the oven.
Grilled Pineapple Pork Sirloin
Grilled Pineapple Pork Sirloin Recipe
A sweet and savory twist on a classic pork dish, this recipe pairs juicy sirloin with caramelized pineapple and a hint of spice. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 (1-1.5 pound) pork sirloin
– 1 ripe pineapple, sliced into wedges
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, soy sauce, garlic powder, and red pepper flakes.
3. Brush the mixture evenly onto both sides of the pork sirloin.
4. Grill the sirloin for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Meanwhile, brush pineapple wedges with cooking spray or oil and grill for 2-3 minutes per side, or until caramelized.
6. Let the pork rest for 5 minutes before slicing and serving with grilled pineapple.
Cooking Time: 15-20 minutes
Pork Sirloin Tacos with Avocado Salsa
Experience the bold flavors of Mexico with this vibrant and delicious recipe, featuring tender pork sirloin, crispy tacos, and a creamy avocado salsa.
Ingredients:
– 1 lb pork sirloin, sliced into thin strips
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Vegetable oil, for brushing
– Avocado Salsa (see below)
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
2. Add the pork sirloin strips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove pork from marinade, letting any excess liquid drip off. Cook for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with sliced pork, Avocado Salsa, and your favorite toppings.
Cooking Time: 15-20 minutes
Barbecue Pork Sirloin Sliders
Transform pork sirloin into juicy sliders with a sweet and tangy barbecue glaze. Perfect for game-day gatherings or casual get-togethers.
Ingredients:
– 1 pound pork sirloin, sliced into thin strips
– 1/4 cup barbecue sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 8 hamburger buns
– Coleslaw or pickled red onions for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Add pork sirloin strips to the glaze mixture; toss to coat.
4. Grill pork for 5-7 minutes per side, or until cooked through.
5. Assemble sliders by placing a few slices of pork onto each bun.
6. Top with coleslaw or pickled red onions, if desired.
Cooking Time: 15-20 minutes
Pork Sirloin with Sweet Potato Mash
This recipe combines tender pork sirloin with a creamy sweet potato mash, making it a hearty and satisfying meal for any occasion. With its bold flavors and comforting texture, this dish is sure to become a family favorite.
Ingredients:
– 1 pound pork sirloin
– 2 large sweet potatoes
– 2 tablespoons olive oil
– 1 onion, diced
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork sirloin with salt, pepper, and paprika.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork sirloin for 2-3 minutes per side, then transfer to the preheated oven.
4. Roast pork sirloin for 15-20 minutes or until it reaches desired doneness.
5. While pork is cooking, boil diced sweet potatoes in salted water until tender. Drain and mash with a fork.
6. Serve roasted pork sirloin with warm sweet potato mash.
Cooking Time: approximately 30-40 minutes
One-Pan Pork Sirloin and Vegetables
A flavorful and convenient dinner option that’s ready in under an hour.
Ingredients:
– 1 lb pork sirloin, sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 small zucchini, sliced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork sirloin and cook until browned, about 5 minutes.
4. Remove the pork from the skillet and set aside.
5. Add the sliced onion and minced garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
6. Add the red bell pepper and zucchini to the skillet; cook for an additional 2-3 minutes.
7. Return the pork sirloin to the skillet; sprinkle with paprika.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork is cooked through.
Cooking Time: 25-30 minutes
Pork Sirloin Pad Thai
Transform traditional Pad Thai into a flavorful and satisfying dish with the addition of tender pork sirloin. This recipe combines the classic stir-fry with the rich taste of grilled pork, creating a mouthwatering fusion.
Ingredients:
– 1 lb pork sirloin, sliced into thin strips
– 2 cups mixed vegetables ( bean sprouts, carrots, green onions)
– 1 cup cooked rice noodles
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 2 tbsp tamarind paste
– 1/4 cup brown sugar
– Salt and pepper to taste
– Chopped peanuts and lime wedges for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat. Cook pork sirloin until browned, about 3-4 minutes per side. Let cool, then slice into thin strips.
2. In a large wok or skillet, heat oil over medium-high heat. Add garlic and ginger; stir-fry for 1 minute.
3. Add mixed vegetables, cooked noodles, soy sauce, tamarind paste, and brown sugar. Stir-fry until vegetables are tender-crisp, about 3-4 minutes.
4. Add cooked pork sirloin to the wok, stirring to combine with the Pad Thai mixture.
5. Cook for an additional minute, then season with salt and pepper to taste.
6. Serve hot, garnished with chopped peanuts and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Pork Sirloin with Cranberry Sauce
A sweet and savory combination that’s perfect for a weeknight dinner or special occasion. This recipe is easy to make and sure to please!
Ingredients:
– 1 pork sirloin roast (2-3 pounds)
– 1 cup fresh or frozen cranberries
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine cranberries, brown sugar, honey, apple cider vinegar, and Dijon mustard. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
3. Season the pork sirloin with salt and pepper.
4. Place the pork in a roasting pan and pour the cranberry sauce over the top.
5. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving with the remaining cranberry sauce.
Cooking Time: Approximately 40-50 minutes for a 2-pound roast.
Smoked Paprika Pork Sirloin
A flavorful twist on traditional pork sirloin, this recipe smokes up the flavor with paprika and a hint of spice.
Ingredients:
– 1 (6-8 oz) pork sirloin
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the pork sirloin, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork sirloin for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Pork Sirloin with Garlic Butter Sauce
This recipe yields a tender and flavorful pork sirloin topped with a rich garlic butter sauce, perfect for a weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying this mouthwatering dish in no time!
Ingredients:
– 4 pork sirloin steaks (6 oz each)
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork sirloin steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork sirloin for 2-3 minutes per side, or until browned. Transfer to the preheated oven and cook for an additional 10-12 minutes, or until cooked through.
4. While pork is cooking, melt butter in a small saucepan over low heat. Add minced garlic and stir until fragrant.
5. Serve pork sirloin steaks with garlic butter sauce spooned over top.
Cooking Time: 20-25 minutes
Pork Sirloin and Rice Casserole
A hearty and comforting casserole that combines the flavors of pork, rice, and vegetables, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb pork sirloin, cut into 1-inch cubes
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup milk
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook pork and onion over medium-high heat until browned.
3. Add garlic, peas and carrots, chicken broth, milk, butter, and thyme. Stir well.
4. In a separate bowl, combine cooked rice and mixture from skillet.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your pork sirloin game with these 18 delicious recipes, perfect for any occasion! From classic roasted dishes like Garlic Herb Roasted Pork Sirloin and Lemon Rosemary Pork Sirloin Roast, to international-inspired stir-fries like Spicy Asian Pork Sirloin Stir-Fry, there’s something for everyone. Try your hand at sweet and savory glazes with Balsamic Glazed Pork Sirloin or Maple Dijon Pork Sirloin Steaks. Or, go for a hearty slow cooker meal with Slow Cooker Pork Sirloin with Apples. Whatever the occasion, these mouthwatering recipes are sure to impress!
