Summer is here, and with it comes the perfect excuse to fire up the grill and indulge in some deliciously tender and flavorful pork ribs. Whether you’re a BBQ aficionado or just looking for a new twist on a classic summer cookout, we’ve got you covered with these 20 mouth-watering pork ribs grilling recipes that are sure to become your go-to favorites.
From sweet and sticky glazes to bold and spicy marinades, each of these recipes offers a unique flavor profile that’s perfect for the warm weather months. So why settle for just any old grilled pork ribs when you can try something new and exciting? Let’s dive in and explore some of the most mouth-watering pork ribs grilling recipes out there, and get ready to impress your friends and family with your culinary skills this summer!
Classic BBQ Pork Ribs
Get ready for a mouth-watering, finger-lickin’ good time with this classic BBQ pork ribs recipe! Tender, fall-off-the-bone meat and a sweet, tangy BBQ sauce make these ribs a crowd-pleaser.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Remove membrane from back of ribs.
3. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper. Sprinkle evenly over both racks of ribs.
4. Place ribs on a baking sheet lined with aluminum foil, leaving some space between each rack.
5. Drizzle olive oil over the ribs.
6. Bake for 2 hours, or until meat starts to pull away from bone.
7. Brush with BBQ sauce during the last 10 minutes of cooking.
8. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours and 10 minutes
Honey Garlic Glazed Pork Ribs
Sweet and savory, these Honey Garlic Glazed Pork Ribs are a mouthwatering twist on traditional BBQ ribs. Perfect for a weekend dinner or a special occasion, this recipe is sure to please even the pickiest of eaters.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, and apple cider vinegar.
3. Remove the membrane from the back of the ribs and season with salt and pepper.
4. Place the ribs on a baking sheet lined with aluminum foil and brush with the honey glaze.
5. Bake for 30 minutes, then increase oven temperature to broil (high heat) for an additional 10-15 minutes or until caramelized.
6. Let the ribs rest for 5 minutes before serving.
Cooking Time: 40-45 minutes
Spicy Korean Pork Ribs
Get ready to ignite your taste buds with this bold and spicy Korean-inspired pork ribs recipe!
Ingredients:
– 2 pounds pork ribs
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon sesame oil
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
3. Add the pork ribs to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove ribs from marinade, letting excess liquid drip off.
5. Place ribs on a baking sheet lined with parchment paper and brush with sesame oil.
6. Bake for 30 minutes, then increase oven temperature to broil (high). Broil for an additional 10-15 minutes, or until caramelized.
7. Garnish with chopped green onions before serving.
Cooking Time: 45-50 minutes
Smoky Maple Bourbon Pork Ribs
Smokey maple bourbon pork ribs – a sweet and savory twist on classic BBQ. This recipe combines the richness of pork ribs with the deep flavors of smoky maple syrup, bold bourbon, and a hint of spice.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, smoked paprika, and garlic powder.
3. Remove membrane from back of ribs. Place ribs in a large baking dish.
4. Brush the rib sides with the maple-bourbon glaze.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes to caramelize the glaze.
7. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Tangy Mustard and Brown Sugar Pork Ribs
Get ready to fall in love with the sweet and tangy flavors of these pork ribs, smothered in a sticky glaze that’s sure to please.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons mustard (Dijon or whole-grain)
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, mustard, vinegar, honey, smoked paprika, salt, and pepper.
3. Remove membrane from ribs and place them on a large baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the ribs.
5. Cover the baking sheet with aluminum foil and bake for 2 hours.
6. Remove foil and continue to bake for an additional 30 minutes, or until caramelized.
Cooking Time: 2 hours and 30 minutes
Garlic Herb Butter Pork Ribs
Elevate your pork ribs game with this flavorful recipe that combines the richness of garlic and herbs with the tenderness of butter. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme until well combined.
3. Season the pork ribs with salt and pepper.
4. Place the ribs on a baking sheet lined with parchment paper.
5. Spread the garlic herb butter evenly over the ribs, making sure to cover all surfaces.
6. Bake for 25-30 minutes or until the meat is tender and caramelized.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Citrus Marinated Pork Ribs
A zesty twist on traditional pork ribs, this recipe combines the sweetness of citrus with the tanginess of herbs to create a mouthwatering dish perfect for any occasion.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice, grapefruit juice, olive oil, garlic, rosemary, paprika, salt, and pepper.
3. Add the pork ribs to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off. Place the ribs on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the ribs are caramelized and tender.
Cooking Time: 25-30 minutes
Asian Sesame Ginger Pork Ribs
Experience the harmonious fusion of Asian flavors with these tender and aromatic pork ribs, infused with the warmth of sesame oil, the spice of ginger, and the sweetness of soy sauce.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup sesame oil
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon five-spice powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, ginger, garlic, soy sauce, honey, and five-spice powder.
3. Add the pork ribs to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a baking sheet lined with parchment paper, leaving some space between each rib.
6. Bake for 25-30 minutes or until the meat is tender and caramelized.
Cooking Time: 25-30 minutes
Cajun Spiced Pork Ribs
Elevate your BBQ game with these tender and flavorful Cajun Spiced Pork Ribs, bursting with the bold spices of Louisiana. This recipe combines the classic comfort of pork ribs with a zesty kick from Cajun seasoning.
Ingredients:
– 2 pounds pork ribs
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (such as Tony Chachere’s)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (optional but recommended for tender results).
4. Place the ribs on a baking sheet lined with aluminum foil or parchment paper.
5. Brush the Cajun spice mixture evenly onto both sides of the ribs.
6. Cover the baking sheet with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are caramelized and tender.
Cooking Time: Approximately 2.5 hours
Jamaican Jerk Pork Ribs
Get ready to transport your taste buds to the islands with this aromatic and flavorful Jamaican Jerk Pork Ribs recipe. This classic Caribbean dish is a perfect blend of spices, herbs, and tanginess that will leave you craving for more.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup jerk seasoning (see note)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon cayenne pepper
– 1/4 cup pineapple juice
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, ginger, and cayenne pepper.
3. Remove membrane from pork ribs and place them in a large baking dish.
4. Brush the jerk mixture evenly over both sides of the ribs.
5. Bake for 30 minutes, then brush with pineapple juice and continue baking for an additional 15-20 minutes or until tender.
6. Garnish with chopped scallions and serve.
Cooking Time: 45-50 minutes
Pineapple Teriyaki Pork Ribs
Get ready to fall in love with the sweet and savory fusion of pineapple teriyaki sauce on tender pork ribs!
Ingredients:
– 2 pounds pork ribs
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, garlic, and ginger.
3. Add the pork ribs to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a baking sheet lined with parchment paper, bone-side down.
6. Bake for 2-1/2 hours, or until the meat is tender and caramelized.
7. Garnish with chopped green onions before serving.
Cooking Time: 2-1/2 hours
Rosemary and Red Wine Pork Ribs
Rosemary and Red Wine Pork Ribs Recipe
This recipe combines the rich flavors of red wine and rosemary to create tender, fall-off-the-bone pork ribs. Perfect for a special occasion or a cozy night in.
- Ingredients:
- 4 pounds pork ribs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary leaves, chopped
- 1 cup red wine (such as Cabernet Sauvignon or Merlot)
- Salt and pepper to taste
- Preheat oven to 300°F (150°C).
- In a small bowl, mix together olive oil, garlic, and rosemary.
- Place pork ribs on a baking sheet lined with aluminum foil. Brush the rib sides with the rosemary mixture.
- Pour red wine into a shallow dish and add salt and pepper to taste. Add the pork ribs, ensuring they’re mostly submerged in the wine.
- Bake for 2-3 hours or until tender and fall-apart. Flip halfway through.
Cooking time: approximately 2-3 hours.
Chipotle Lime Pork Ribs
Elevate your rib game with this bold and tangy recipe, where the smoky heat of chipotles pairs perfectly with a squeeze of fresh lime juice.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill or smoker to medium-high heat.
2. In a small bowl, whisk together chipotle peppers, lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
3. Apply the marinade to both sides of the ribs, making sure they’re fully coated.
4. Let the ribs marinate for at least 30 minutes or up to several hours in the refrigerator.
5. Grill or smoke the ribs for 2-3 hours, or until tender and caramelized.
6. Brush with additional lime juice during the last 10 minutes of cooking.
Cooking Time: 2-3 hours
Brown Sugar and Bourbon Pork Ribs
Sweet and savory, these Brown Sugar and Bourbon Pork Ribs are a game-changer for barbecue lovers. With the perfect blend of brown sugar, bourbon, and spices, this recipe will leave you wanting more.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, bourbon, olive oil, apple cider vinegar, cumin, smoked paprika, salt, and pepper.
3. Remove membrane from the back of each rack of ribs and place in a large baking dish or sheet pan.
4. Brush the rib mixture evenly over both racks of ribs, making sure to coat all surfaces.
5. Bake for 2 hours and 15 minutes, or until meat is tender and falls off the bone.
Cooking Time: 2 hours and 15 minutes
Garlic Parmesan Pork Ribs
A flavorful twist on traditional pork ribs, this recipe combines the rich flavors of garlic and parmesan cheese with a tender and juicy pork rib dish. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 pounds pork ribs
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, Parmesan cheese, olive oil, and dried oregano.
3. Remove the membrane from the back of the ribs (if present) and place them on a baking sheet lined with parchment paper.
4. Brush the garlic-Parmesan mixture evenly over both sides of the ribs.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes, or until the ribs are tender and slightly caramelized.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs Recipe
Get ready to tantalize your taste buds with this mouthwatering sweet and sour pork ribs recipe! This dish is a perfect blend of tender, fall-off-the-bone meat, tangy sauce, and crispy texture.
Ingredients:
– 2 pounds pork ribs
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– 2 cloves garlic, minced
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together ketchup, brown sugar, soy sauce, vinegar, garlic, and cornstarch.
3. Add the ribs and marinate for at least 30 minutes or overnight.
4. Remove ribs from marinade, letting excess liquid drip off.
5. Heat vegetable oil in a large skillet over medium-high heat. Cook ribs for 2-3 minutes per side, until browned.
6. Transfer ribs to a baking sheet and bake for 15 minutes.
7. Brush with sesame oil and serve hot.
Cooking Time: 25-30 minutes
Smoked Paprika and Honey Pork Ribs
Experience the sweet and smoky flavor of these tender pork ribs, perfectly balanced with a hint of spice.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
Lemon Pepper Pork Ribs
A sweet and savory twist on traditional pork ribs, this recipe combines the brightness of lemon with the warmth of pepper for a flavor that’s sure to please.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup lemon pepper seasoning
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon pepper seasoning, olive oil, garlic, and lemon juice.
3. Remove membrane from back of ribs and place in a large baking dish.
4. Brush the lemon pepper mixture evenly over both sides of the ribs.
5. Season with salt and pepper to taste.
6. Cover with aluminum foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes, or until caramelized and tender.
Cooking Time: 2 hours 30 minutes
Caribbean Coconut Curry Pork Ribs
Experience the vibrant flavors of the Caribbean with this mouthwatering dish that combines tender pork ribs with a rich and creamy coconut curry sauce. This recipe is perfect for a special occasion or a casual dinner with friends.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup coconut oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 2 tablespoons brown sugar
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together coconut oil, onion, garlic, ginger, curry powder, salt, and pepper. Add pork ribs and toss to coat.
3. Transfer the ribs to a baking sheet lined with parchment paper and bake for 45 minutes or until slightly caramelized.
4. In a saucepan, combine diced tomatoes, coconut milk, brown sugar, and a pinch of salt. Bring to a simmer over medium heat.
5. Add cooked pork ribs to the curry sauce and toss to coat.
6. Serve hot, garnished with chopped cilantro leaves if desired.
Cooking Time: 1 hour 15 minutes
BBQ Pineapple Glazed Pork Ribs
Impress your guests with this mouthwatering BBQ pineapple glazed pork ribs recipe that combines the richness of slow-cooked meat with the sweetness of caramelized pineapple. This indulgent dish is perfect for summer gatherings or special occasions.
Ingredients:
– 2 pounds pork ribs
– 1 cup BBQ sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh pineapple wedges, for serving (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, whisk together BBQ sauce, pineapple juice, brown sugar, garlic, soy sauce, cumin, salt, and pepper.
3. Add the pork ribs and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the ribs in a single layer.
5. Bake for 2 hours or until the meat is tender and easily falls off the bone.
6. Glaze the ribs with the reserved BBQ sauce mixture during the last 15 minutes of baking.
7. Serve warm, garnished with fresh pineapple wedges if desired.
Cooking Time: 2 hours
Summary
This summer, fire up your grill with these 20 mouth-watering pork ribs recipes! From classic BBQ to spicy Korean and smoky maple bourbon, there’s something for every palate. Discover new flavors like tangy mustard and brown sugar, garlic herb butter, and citrus marinated, or stick to old favorites like cajun spiced and Jamaican jerk. With a range of international influences, from Asia to the Caribbean, you’ll never tire of these delicious pork ribs recipes. Perfect for summer gatherings and backyard barbecues, get ready to sizzle up some seriously tasty treats!
