Looking for a delicious and satisfying dinner option that’s sure to please even the pickiest eaters? Look no further than pork rib roast! This tender and flavorful cut of meat is perfect for special occasions or everyday meals. In this article, we’ll explore 20 juicy pork rib roast recipes that are sure to become new favorites.
From classic herb-crusted roasts to spicy Cajun-inspired dishes and sweet and tangy glazes, there’s something for everyone on this list. Whether you’re a fan of bold flavors or prefer milder options, these recipes offer a range of options to suit your taste. So go ahead, get cooking, and enjoy the perfect pork rib roast dinner!
Herb-Crusted Pork Rib Roast with Garlic Butter
This recipe yields a mouthwatering pork rib roast infused with the savory flavors of fresh herbs and rich garlic butter. Perfect for a special occasion or everyday dinner, this dish is sure to impress.
Ingredients:
– 1 (2-3 pound) boneless pork rib roast
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, rosemary, and thyme.
3. Rub the herb-garlic butter mixture all over the pork roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast on a rack in a roasting pan and drizzle with olive oil.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Slow-Roasted Pork Rib Roast with Apple Cider Glaze
Transform a classic pork roast into a mouthwatering masterpiece with the rich flavors of apple cider and a slow-roasting technique. Perfect for special occasions or cozy gatherings.
Ingredients:
– 2-3 pound pork rib roast
– 1/4 cup apple cider
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together apple cider, honey, mustard, and thyme.
3. Season the pork roast with salt and pepper.
4. Place the roast in a roasting pan and brush with the apple cider glaze.
5. Roast for 2-1/2 hours or until internal temperature reaches 160°F (71°C).
6. Baste the roast with pan juices every 30 minutes during the last hour of cooking.
Cooking Time: 2-3 hours
Smoked Pork Rib Roast with Bourbon BBQ Sauce
This recipe combines the rich flavors of smoked pork ribs with a tangy and sweet bourbon-infused BBQ sauce, resulting in a mouthwatering dish perfect for special occasions or family gatherings.
Ingredients:
– 2 pounds pork rib roast
– 1 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Wood chips for smoking (e.g., hickory or oak)
Instructions:
1. Preheat smoker to 225°F.
2. Season pork rib roast with salt, pepper, smoked paprika, and garlic powder.
3. Place pork in smoker and cook for 4-5 hours, or until tender and slightly caramelized.
4. Meanwhile, combine bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, and a pinch of salt in a small saucepan. Bring to a simmer over medium heat.
5. Remove pork from smoker and brush with Bourbon BBQ Sauce during the last 30 minutes of cooking.
6. Let pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours (including resting time)
Maple-Glazed Pork Rib Roast with Rosemary
A classic pork roast gets a sweet and savory twist with the addition of maple syrup and fragrant rosemary. This easy-to-make recipe is perfect for special occasions or everyday meals.
Ingredients:
– 1 (2-3 pound) pork rib roast
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together maple syrup, olive oil, and chopped rosemary.
3. Season the pork roast with salt and pepper.
4. Brush the glaze all over the pork roast, making sure to coat it evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 145°F.
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Spicy Cajun Pork Rib Roast with Cajun Seasoning
Experience the bold flavors of Louisiana with this spicy and savory pork rib roast, infused with a blend of cajun seasonings. This mouthwatering dish is perfect for special occasions or everyday meals.
Ingredients:
– 2 lbs pork rib roast
– 1 tsp Cajun seasoning
– 1 tsp brown sugar
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 1 tbsp olive oil
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together Cajun seasoning, brown sugar, and honey.
3. Rub the spice mixture all over the pork rib roast, making sure to coat evenly.
4. Place the roast on a rimmed baking sheet or roasting pan lined with parchment paper.
5. Drizzle olive oil over the roast and sprinkle chopped parsley on top.
6. Roast for 2-1/2 hours or until internal temperature reaches 160°F (71°C).
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Garlic and Herb Marinated Pork Rib Roast
Garlic and Herb Marinated Pork Rib Roast Recipe
This mouthwatering recipe combines the rich flavors of garlic, herbs, and pork to create a tender and savory rib roast that’s perfect for special occasions or everyday meals.
- Ingredients:
- 1 (3-4 pound) pork rib roast
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat oven to 325°F (165°C).
- In a small bowl, whisk together olive oil, garlic, thyme, rosemary, salt, and pepper.
- Place the pork rib roast in a large zip-top plastic bag or a shallow dish. Pour the marinade over the roast, turning to coat evenly.
- Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
- Remove the roast from the marinade, letting any excess liquid drip off.
- Bake the roast in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C). Let rest for 10-15 minutes before slicing and serving.
Orange and Honey Glazed Pork Rib Roast
Elevate your dinner game with this sweet and savory glazed pork rib roast, perfectly balanced between the citrusy zing of orange and the richness of honey.
Ingredients:
– 2 pounds boneless pork rib roast
– 1/4 cup honey
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together honey, orange juice, garlic, thyme, salt, and pepper.
3. Rub the glaze all over the pork rib roast, making sure to coat evenly.
4. Place the roast on a rack in a roasting pan and drizzle with olive oil.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Pork Rib Roast with Mustard and Thyme Rub
This recipe combines the rich flavor of pork rib roast with a tangy mustard and thyme rub, perfect for a special occasion or a cozy dinner.
Ingredients:
– 2-3 lb pork rib roast
– 1/4 cup whole-grain mustard
– 2 tbsp olive oil
– 2 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together mustard, olive oil, thyme, salt, and pepper.
3. Rub the mixture all over the pork rib roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 1 hour to 2 hours and 30 minutes
Balsamic-Glazed Pork Rib Roast with Caramelized Onions
Transform your pork rib roast into a sweet and savory masterpiece with this easy recipe. The rich flavors of balsamic glaze and caramelized onions will elevate this dish to new heights.
Ingredients:
– 2 lbs pork rib roast
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– 1 large onion, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork rib roast with salt and pepper.
3. In a small bowl, whisk together balsamic vinegar and honey until well combined.
4. Brush the glaze all over the pork roast, making sure to cover evenly.
5. Heat olive oil in a large skillet over medium-high heat. Add sliced onions and cook for 15-20 minutes or until caramelized, stirring occasionally.
6. Place the pork rib roast in the oven and roast for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Remove the pork from the oven and let it rest for 10 minutes before slicing.
Cooking Time: Approximately 1 hour and 15 minutes to 2 hours, depending on the size of your pork rib roast.
Pork Rib Roast with Roasted Garlic and Sage
This recipe is a perfect blend of tender pork, rich garlic, and earthy sage, making it an ideal centerpiece for any winter gathering.
Ingredients:
– 2-3 pound pork rib roast
– 4-6 cloves of garlic, peeled
– 2 tablespoons olive oil
– 2 sprigs of fresh sage, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic and chopped sage.
3. Rub the garlic-sage mixture all over the pork roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and drizzle with olive oil.
5. Roast for 20 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 40-60 minutes
Asian-Inspired Pork Rib Roast with Soy and Ginger
Elevate your dinner game with this aromatic and flavorful pork rib roast, infused with the bold flavors of Asia. This recipe combines the richness of soy sauce, the warmth of ginger, and the savory notes of brown sugar to create a mouthwatering main course.
Ingredients:
– 2 lbs pork rib roast
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, garlic, and sesame oil.
3. Rub the mixture all over the pork rib roast, making sure to coat it evenly.
4. Season with black pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 2-pound roast.
Pork Rib Roast with Red Wine and Mushroom Sauce
Elevate your dinner game with this mouthwatering pork rib roast recipe, served with a rich red wine and mushroom sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 lbs pork rib roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the pork roast with salt, pepper, and thyme.
3. Sear the roast in a hot skillet with some oil until browned on all sides.
4. Transfer the roast to a roasting pan and add sliced onion and garlic.
5. Roast for 1 hour and 15 minutes or until the internal temperature reaches 145°F.
6. Meanwhile, simmer red wine, beef broth, and tomato paste in a saucepan until thickened.
7. Add sautéed mushrooms to the sauce and season with salt and pepper.
8. Serve the roast with the red wine and mushroom sauce spooned over the top.
Cooking Time: 1 hour and 15 minutes
Pork Rib Roast with Brown Sugar and Cinnamon Rub
Pork Rib Roast with Brown Sugar and Cinnamon Rub Recipe
This mouth-watering pork rib roast is infused with the warm, comforting flavors of brown sugar and cinnamon, making it a perfect centerpiece for your next family gathering or special occasion.
Ingredients:
– 2 pounds pork rib roast
– 1/4 cup brown sugar
– 2 tablespoons ground cinnamon
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar and cinnamon.
3. Rub the mixture all over the pork rib roast, making sure to coat it evenly.
4. Heat the olive oil in a large skillet over medium-high heat. Sear the pork rib roast for 1-2 minutes on each side, or until browned.
5. Transfer the pork rib roast to a roasting pan and roast in the preheated oven for about 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: About 2 hours and 30 minutes
Pork Rib Roast with Dijon Mustard and Honey Glaze
This recipe yields a tender and flavorful pork rib roast glazed with a sweet and tangy mixture of Dijon mustard, honey, and herbs. Perfect for a special occasion or Sunday dinner.
Ingredients:
– 1 (2-3 pound) bone-in pork rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Dijon mustard
– 2 tablespoons honey
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 30 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. While the roast is cooking, mix together Dijon mustard, honey, and thyme in a small bowl.
7. After the roast has cooked for 2 hours, brush it with the Dijon-honey glaze every 15 minutes until the roast is fully cooked.
Cooking Time: 4-6 hours
Pork Rib Roast with Herb and Parmesan Crust
Transform your pork rib roast into a show-stopping main course with this easy recipe, featuring a savory herb and Parmesan crust.
Ingredients:
– 1 (4-5 pound) boneless pork rib roast
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Rub the herb mixture all over the pork rib roast, making sure to coat evenly.
4. Sprinkle Parmesan cheese over the top of the roast.
5. Season with salt and pepper to taste.
6. Place the roast on a roasting rack in a large roasting pan.
7. Roast for 2-1/2 hours or until the internal temperature reaches 145°F (63°C).
8. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Pork Rib Roast with Cranberry and Orange Sauce
This pork rib roast recipe combines the rich flavor of slow-cooked meat with the brightness of cranberry and orange. Perfect for a special occasion or a cozy weekend dinner.
Ingredients:
– 2 pounds pork rib roast
– 1 cup cranberries, fresh or frozen
– 1/4 cup orange marmalade
– 2 tablespoons honey
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the pork rib roast with salt, pepper, and thyme leaves (if using).
3. In a small bowl, mix together cranberries, orange marmalade, and honey.
4. Place the pork rib roast in a large roasting pan and brush with olive oil.
5. Pour the cranberry mixture over the pork, making sure it’s evenly coated.
6. Roast the pork for 2-1/2 to 3 hours or until tender and caramelized.
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Pork Rib Roast with Chimichurri Sauce
This Argentine-inspired dish combines tender pork rib roast with a tangy and herby chimichurri sauce, perfect for special occasions or a weekend dinner.
Ingredients:
– 1.5-2 kg bone-in pork rib roast
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, parsley, oregano, garlic, and red pepper flakes (if using).
3. Season the pork rib roast with salt and black pepper.
4. Rub the chimichurri mixture all over the pork, making sure to coat evenly.
5. Place the pork in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 160°F (71°C).
7. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pork Rib Roast with Garlic and Rosemary Butter
Impress your guests with this mouthwatering pork rib roast, infused with the pungency of garlic and the earthy flavor of rosemary. This simple yet flavorful recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds pork rib roast
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together softened butter, minced garlic, and chopped rosemary.
3. Season the pork rib roast with salt and pepper.
4. Rub the garlic-rosemary butter all over the roast, making sure to coat it evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Pork Rib Roast with Sweet and Spicy Chili Glaze
Elevate your pork game with this sweet and spicy glaze that adds a depth of flavor to tender pork ribs.
Ingredients:
– 2 pounds pork rib roast
– 1 cup chili flakes
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chili flakes, brown sugar, honey, apple cider vinegar, smoked paprika, salt, and black pepper.
3. Place the pork rib roast on a baking sheet lined with parchment paper.
4. Brush the sweet and spicy glaze all over the pork, making sure to coat it evenly.
5. Roast the pork in the preheated oven for 2-1/2 hours or until tender and caramelized.
Cooking Time: 2-1/2 hours
Pork Rib Roast with Lemon and Herb Marinade
Elevate your dinner game with this simple yet flavorful recipe for Pork Rib Roast with Lemon and Herb Marinade. This tender and juicy roast is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) pork rib roast
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together lemon juice, garlic, rosemary, thyme, and salt.
3. Place the pork rib roast in a large zip-top plastic bag or shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the roast from the marinade, letting any excess liquid drip off.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Summary
Get ready to elevate your dinner game with these mouth-watering pork rib roast recipes! From classic herb-crusted dishes to sweet and spicy glazes, we’ve got 20 juicy options to tantalize your taste buds. Discover unique flavor combinations like slow-roasted pork with apple cider glaze or smoked pork with bourbon BBQ sauce. Whether you’re in the mood for something savory, sweet, or tangy, there’s a recipe on this list that’s sure to please. So go ahead, fire up the oven, and get ready to indulge in the tender and delicious world of pork rib roasts!
