When it comes to a delicious and satisfying dinner, few options are as versatile or impressive as pork medallions. These tender and flavorful cuts of meat can be seasoned and cooked in countless ways, making them a perfect choice for a quick weeknight meal or a special occasion. In this article, we’ll explore 18 different recipes for pork medallions that will elevate your dinner game and satisfy even the pickiest eaters.
From classic combinations like garlic herb and honey mustard glaze to bold flavors like spicy Cajun and caramelized onions, there’s something on this list for everyone. Whether you’re in the mood for a comforting cream-based sauce or a bright and zesty citrus glaze, we’ve got you covered with these mouthwatering pork medallions recipes.
So, let’s get started and explore the many delicious ways to cook up some tender and tasty pork medallions!
Garlic Herb Pork Medallions with Rosemary
Elevate your weeknight dinner game with this flavorful and aromatic pork medallion recipe, infused with the savory goodness of garlic, herbs, and rosemary.
Ingredients:
– 4 pork tenderloin medallions (about 6 oz each)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, and dried thyme.
3. Season the pork medallions with salt and pepper.
4. Brush the garlic-herb mixture evenly over both sides of the pork medallions.
5. Place the medallions on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 18-20 minutes, or until cooked to your desired level of doneness.
7. Let the pork rest for 5 minutes before serving.
Cooking Time: 18-20 minutes
Honey Mustard Glazed Pork Medallions
Honey Mustard Glazed Pork Medallions Recipe
Succulent pork medallions smothered in a sweet and tangy honey mustard glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork medallions (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar until smooth.
3. Season pork medallions with salt, black pepper, and olive oil.
4. Place medallions on a baking sheet lined with parchment paper.
5. Brush the honey mustard glaze evenly over each medallion.
6. Bake for 15-20 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Creamy Mushroom Pork Medallions
Elevate your dinner game with this rich and flavorful recipe that combines tender pork medallions with a creamy mushroom sauce.
Ingredients:
– 4 pork medallions (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork medallions with salt and pepper.
3. In a large skillet, cook pork medallions over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 10-12 minutes, or until cooked through.
4. Meanwhile, in the same skillet, add butter and sauté mushrooms and garlic until tender, about 5 minutes.
5. Add heavy cream and flour; stir until smooth. Simmer for 2-3 minutes, or until sauce thickens.
6. Serve pork medallions with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Balsamic Glazed Pork Medallions with Thyme
Elevate your pork game with this easy and flavorful recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pork tenderloin, cut into medallions
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and thyme.
3. Brush the mixture evenly onto both sides of the pork medallions.
4. Season with salt and pepper to taste.
5. Place the pork on a baking sheet lined with parchment paper.
6. Drizzle balsamic glaze over the pork, making sure they’re coated evenly.
7. Roast in the preheated oven for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Spicy Cajun Pork Medallions with Peppers
Experience the bold flavors of Louisiana with this spicy Cajun-inspired dish. Tender pork medallions are marinated in a zesty mixture of Cajun spices, then seared to perfection and served with sweet peppers.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch medallions
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning (like Tony Chachere’s)
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 large bell pepper, sliced
– 1 jalapeño pepper, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together olive oil, garlic, Cajun seasoning, paprika, salt, and pepper.
3. Add the pork medallions and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove the pork from the marinade and cook in a skillet over medium-high heat for 2-3 minutes per side, or until cooked through.
5. Transfer the pork to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
6. While the pork is cooking, sauté the sliced peppers in a separate skillet with a little oil until tender.
Cooking Time: 30-40 minutes
Pan-Seared Pork Medallions with Apple Chutney
This recipe combines the tender juiciness of pork medallions with the sweet and tangy flavors of apple chutney, making for a delightful fall-inspired dish.
Ingredients:
– 4 pork medallions (about 1 inch thick)
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat skillet or cast-iron pan over medium-high heat.
2. Season pork medallions with salt, pepper, and garlic powder.
3. Add olive oil to preheated pan and sear pork medallions for 2-3 minutes per side, or until cooked through.
4. Meanwhile, in a separate saucepan, combine apple cider, brown sugar, Dijon mustard, and sliced onions. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until chutney has thickened slightly.
5. Serve pork medallions with apple chutney spooned over the top and garnished with chopped parsley.
Cooking Time: Approximately 20-25 minutes
Pork Medallions in Creamy Dijon Sauce
Elevate your dinner game with this rich and flavorful dish featuring tender pork medallions smothered in a creamy Dijon sauce. This recipe is perfect for special occasions or a cozy night in.
Ingredients:
– 4 pork loin medallions (6 oz each)
– 2 tbsp butter
– 1/2 cup heavy cream
– 1/4 cup Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork medallions with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add pork medallions and cook for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. In the same skillet, add heavy cream, Dijon mustard, and honey. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
5. Place pork medallions in the creamy sauce and spoon some over the top.
6. Bake for 12-15 minutes, or until pork reaches an internal temperature of 145°F (63°C).
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Pork Medallions with Asparagus
This recipe combines the rich flavors of pork and garlic with the bright, citrusy taste of lemon and the crunch of asparagus. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork medallions (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– 1 lb fresh asparagus, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, lemon juice, salt, and pepper.
3. Place pork medallions on a baking sheet lined with parchment paper. Brush both sides with the garlic-lemon mixture.
4. Roast in the preheated oven for 15-20 minutes or until cooked through.
5. Toss asparagus with olive oil, salt, and pepper. Spread on a separate baking sheet.
6. Roast asparagus alongside pork for 12-15 minutes or until tender.
7. Serve pork medallions with roasted asparagus and enjoy!
Cooking Time: 30-35 minutes
Pork Medallions with Red Wine Reduction
Elevate your dinner game with this impressive yet effortless dish, featuring tender pork medallions smothered in a rich red wine reduction.
Ingredients:
– 4 pork tenderloins (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork medallions with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork medallions for 2-3 minutes on each side, or until browned.
4. Transfer pork to a baking sheet and roast for 15-20 minutes, or until cooked through.
5. While pork is cooking, reduce red wine in the same skillet over medium-low heat for 10-12 minutes, stirring occasionally, until thickened and syrupy.
6. Serve pork medallions with red wine reduction spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Maple Glazed Pork Medallions with Sweet Potatoes
Maple Glazed Pork Medallions with Sweet Potatoes Recipe
Elevate your dinner game with this sweet and savory combination of maple-glazed pork medallions served alongside roasted sweet potatoes.
Ingredients:
– 4 pork tenderloin medallions
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, olive oil, Dijon mustard, salt, and pepper.
3. Brush the glaze onto both sides of the pork medallions.
4. Heat a skillet over medium-high heat. Sear the pork for 1-2 minutes per side, then transfer to a baking sheet. Roast in the oven for 15-20 minutes, or until cooked through.
5. Toss sweet potatoes with brown sugar and roast in the oven for 20-25 minutes, or until tender.
Cooking Time: 35-40 minutes
Serve the maple-glazed pork medallions alongside roasted sweet potatoes for a delicious and well-rounded meal.
Pork Medallions with Creamy Parmesan Sauce
Elevate your dinner game with this rich and creamy sauce paired with tender pork medallions.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Reduce heat to medium, add remaining 1 tablespoon of butter. Whisk in heavy cream and garlic; bring to a simmer.
5. Pour creamy sauce over pork medallions, then sprinkle with Parmesan cheese.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 25-30 minutes
Herb-Crusted Pork Medallions with Roasted Vegetables
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe. Tender pork medallions are crusted with a fragrant herb mixture and served alongside a colorful medley of roasted vegetables.
Ingredients:
– 4 pork tenderloin medallions
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon honey
– Salt and pepper, to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and honey.
3. Season pork medallions with salt and pepper.
4. Coat each medallion with the herb mixture, pressing gently to adhere.
5. Place medallions on a baking sheet lined with parchment paper.
6. Roast vegetables on a separate baking sheet, tossing occasionally, for 20-25 minutes or until tender.
7. Cook pork medallions for 15-18 minutes or until cooked through.
8. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 40-45 minutes
Pork Medallions with Caramelized Onions and Mushrooms
A classic combination of tender pork, sweet caramelized onions, and earthy mushrooms, this recipe is a crowd-pleaser.
Ingredients:
– 1 pound pork tenderloin, cut into medallions
– 2 large onions, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add the pork medallions and cook for 3-4 minutes per side, or until browned. Transfer to a plate.
3. In the same skillet, add the butter and garlic. Cook for 1 minute, then add the sliced onions. Caramelize for 15-20 minutes, stirring occasionally.
4. Add the mushrooms to the skillet with the onions. Cook for an additional 5 minutes, or until they release their moisture and start to brown.
5. Return the pork medallions to the skillet and spoon some of the caramelized onion mixture over each piece.
6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the pork is cooked through.
Cooking Time: 25-30 minutes
Pork Medallions in Teriyaki Sauce
Elevate your dinner game with this sweet and savory recipe that combines tender pork medallions with a rich teriyaki sauce. Serve with steamed vegetables or over rice for a well-rounded meal.
Ingredients:
– 4 pork medallions (1-inch thick)
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Place pork medallions in a shallow dish. Brush both sides with the teriyaki mixture.
4. Heat oil in an oven-safe skillet over medium-high heat. Sear pork for 1-2 minutes per side, or until browned.
5. Transfer skillet to the preheated oven and cook for 12-15 minutes, or until pork reaches internal temperature of 145°F (63°C).
6. Let rest for 3-4 minutes before serving.
Cooking Time: 18-20 minutes
Pork Medallions with Creamy Garlic Mashed Potatoes
Elevate your dinner game with this hearty and flavorful dish, combining tender pork medallions with creamy garlic mashed potatoes.
Ingredients:
For the Pork Medallions:
– 4 pork tenderloins
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp garlic powder
For the Creamy Garlic Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork medallions with salt, black pepper, and garlic powder.
3. Heat olive oil in a skillet over medium-high heat; cook pork for 2-3 minutes per side or until browned. Transfer to a baking sheet and bake for 10-12 minutes or until cooked through.
4. Meanwhile, boil potatoes until tender. Drain and mash with butter, heavy cream, garlic, salt, and pepper.
Cooking Time: 20-25 minutes
Pork Medallions with Cranberry Orange Glaze
Elevate your dinner game with this sweet and savory pork medallion recipe, perfectly glazed with a cranberry orange sauce.
Ingredients:
– 4 pork tenderloins (6 oz each)
– 1 cup fresh or frozen cranberries
– 1/2 cup orange juice
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork medallions with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear pork medallions for 2-3 minutes per side, or until browned.
4. Transfer pork medallions to a baking sheet and bake for 15-20 minutes, or until cooked through.
5. Meanwhile, combine cranberries, orange juice, honey, and garlic in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10-12 minutes, or until glaze thickens.
6. Brush pork medallions with the warm glaze during the last 2 minutes of baking.
7. Serve immediately.
Cooking Time: 30-40 minutes
Pork Medallions with Spicy Peach Salsa
Elevate your dinner game with this sweet and spicy combination. Pan-seared pork medallions pair perfectly with a fresh and zesty peach salsa.
Ingredients:
For the Pork Medallions:
– 4 pork tenderloin medallions (about 1 inch thick)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
For the Spicy Peach Salsa:
– 2 ripe peaches, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro leaves
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork medallions with garlic powder, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork medallions for 2-3 minutes per side, or until cooked through.
4. Transfer pork to the oven and bake for an additional 5-7 minutes, or until internal temperature reaches 145°F (63°C).
5. Meanwhile, combine peach salsa ingredients in a bowl and stir well.
6. Serve pork medallions with spicy peach salsa spooned over the top.
Cooking Time: 20-25 minutes
Pork Medallions with Herb Butter and Green Beans
A classic combination of tender pork medallions smothered in a rich herb butter, served alongside crisp green beans. This recipe is perfect for a quick and flavorful weeknight dinner.
Ingredients:
– 4 pork loin medallions (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 lb green beans, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together softened butter, parsley, thyme, salt, and pepper.
3. Season pork medallions with salt and pepper.
4. Place pork medallions on a baking sheet lined with parchment paper.
5. Spread herb butter evenly over each pork medallion.
6. Roast in the preheated oven for 15-20 minutes or until cooked through.
7. Meanwhile, steam green beans until tender, about 5-7 minutes.
8. Serve pork medallions with green beans and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your dinner game with these 18 mouth-watering pork medallions recipes! From classic flavors like Garlic Herb and Honey Mustard Glazed, to international twists like Cajun Spicy and Teriyaki, there’s something for everyone. Indulge in creamy sauces, tangy glazes, and savory herbs as you explore this impressive collection of pork medallions recipes. Whether you’re a seasoned cook or just looking for inspiration, these flavorful dishes are sure to please even the pickiest eaters.
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