Are you looking for a delicious and satisfying dinner option? Look no further than pork chops! These tender and flavorful cuts of meat are perfect for a weeknight meal or a special occasion. In this article, we’ll explore 20 mouthwatering pork chop recipes that will take your taste buds on a wild ride.
From classic grilled garlic butter to pan-seared herb-crusted, slow-cooked honey glazed to smoky paprika with chimichurri, there’s something for everyone in this roundup of juicy pork chop recipes. Whether you’re a fan of sweet and sticky glazes or savory and spicy seasonings, we’ve got you covered.
In the following pages, we’ll dive into each recipe, sharing step-by-step instructions and tips for achieving the perfect level of doneness. So go ahead, get grilling (or pan-searing, slow-cooking, etc.), and get ready to sink your teeth into some truly tender and delicious pork chops!
Grilled Garlic Butter Pork Chops
Savory pork chops infused with rich garlic butter flavors, perfect for a quick and satisfying dinner.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 6 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper until well combined.
3. Brush both sides of pork chops with the garlic butter mixture.
4. Grill pork chops for 5-6 minutes per side, or until internal temperature reaches 145°F (63°C).
5. Remove from heat and let rest for 5 minutes before serving.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Pan-Seared Herb-Crusted Pork Chops
Elevate your pork chop game with this easy and aromatic recipe that combines the richness of pork with the brightness of fresh herbs.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, honey, and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Place pork chops on a plate or tray and brush the herb mixture evenly onto both sides of the chops.
5. Heat a large skillet over medium-high heat. Add 1-2 tablespoons of oil to the pan and sear pork chops for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until cooked through.
Cooking Time: Approximately 15-18 minutes total
Slow Cooker Honey Glazed Pork Chops
Sweet and savory, these slow-cooked pork chops are smothered in a sticky honey glaze that’s sure to please.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In a slow cooker, whisk together honey, soy sauce, brown sugar, and garlic until smooth.
3. Add the olive oil and whisk until combined.
4. Place the pork chops in the slow cooker, spooning some of the glaze over each chop.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let rest for 10 minutes before serving.
Cook Time: 6-8 hours (low), 3-4 hours (high)
Apple Cider Brined Pork Chops
Tender and flavorful pork chops infused with the warmth of apple cider and spices, perfect for a cozy dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup apple cider
– 1/2 cup brown sugar
– 1/4 cup kosher salt
– 2 tbsp black pepper
– 2 tbsp dried thyme
– 2 tbsp garlic powder
Instructions:
1. In a large bowl, whisk together apple cider, brown sugar, kosher salt, black pepper, thyme, and garlic powder to create the brine.
2. Add pork chops to the brine, making sure they are fully submerged. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
3. Preheat oven to 400°F (200°C). Remove pork chops from brine, pat dry with paper towels.
4. Place pork chops on a baking sheet lined with parchment paper. Cook for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Smoked Paprika Pork Chops with Chimichurri
Elevate your pork chops game with this smoky and tangy recipe. The combination of smoked paprika, garlic, and herbs creates a bold flavor profile that pairs perfectly with the freshness of chimichurri.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp smoked paprika
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Chimichurri sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, olive oil, garlic, and oregano.
3. Season pork chops with salt and pepper.
4. Brush the paprika mixture evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
6. Meanwhile, prepare chimichurri sauce (see below).
7. Serve pork chops with chimichurri sauce spooned over the top.
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Mix all ingredients in a bowl until well combined. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Balsamic Glazed Pork Chops with Roasted Vegetables
Elevate your dinner game with this sweet and savory recipe that combines tender pork chops with a rich balsamic glaze and a medley of roasted vegetables.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Assorted vegetables (such as Brussels sprouts, carrots, sweet potatoes, and red onions)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, salt, and pepper.
3. Brush the glaze onto both sides of the pork chops.
4. Place pork chops on a baking sheet lined with parchment paper and roast for 15-20 minutes or until cooked through.
5. Toss assorted vegetables in olive oil, salt, and pepper. Spread them out in a single layer on a separate baking sheet.
6. Roast vegetables in the oven for 20-25 minutes or until tender.
7. Serve pork chops with roasted vegetables.
Cooking Time: 30-40 minutes
Parmesan Crusted Pork Chops
Elevate your pork chop game with this simple yet flavorful recipe that combines the richness of Parmesan cheese with the savory taste of pork. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops, 1-1.5 pounds each
– 1 cup breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Season pork chops with salt, pepper, and garlic powder.
4. Dip each pork chop in olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Maple Dijon Pork Chops with Mashed Potatoes
This sweet and savory dish combines the richness of pork chops with the comfort of creamy mashed potatoes, all tied together with a tangy maple dijon glaze.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup milk or heavy cream
– Butter for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the preheated oven.
5. Cook pork chops for 12-15 minutes or until cooked through.
6. Meanwhile, boil chopped potatoes until tender. Drain and mash with milk or heavy cream.
7. Serve mashed potatoes alongside the glazed pork chops.
Cooking Time: 30-40 minutes
Spicy Cajun Pork Chops with Corn Salsa
Spicy Cajun Pork Chops with Corn Salsa Recipe
Summary:
Experience the bold flavors of Louisiana with these Spicy Cajun Pork Chops, marinated in a blend of spices and herbs, then grilled to perfection. Serve them with a fresh and tangy Corn Salsa for a match made in heaven.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup olive oil
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 1 cup corn kernels
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp cumin
– Salt, to taste
Instructions:
1. In a shallow dish, whisk together olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
2. Add the pork chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove pork from marinade, letting excess liquid drip off.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine corn kernels, red bell pepper, jalapeño pepper, lime juice, and cumin in a bowl.
6. Serve grilled pork chops with Corn Salsa spooned over the top.
Cooking Time: 15-20 minutes
Brown Sugar Bourbon Pork Chops
Elevate your pork chops with a rich brown sugar bourbon glaze that adds depth and complexity to this classic dish.
Ingredients:
– 4 boneless pork chops, 1-1.5 pounds each
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, bourbon, olive oil, garlic, and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the brown sugar mixture evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Lemon Pepper Pork Chops with Asparagus
A refreshing twist on a classic dish, these lemon pepper pork chops pair perfectly with tender asparagus spears.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 lemons, juiced
– 2 tbsp black pepper, freshly ground
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt to taste
– 12-16 asparagus spears
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, black pepper, and garlic powder.
3. Season pork chops with salt and the lemon mixture, making sure they’re evenly coated.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side, then transfer to the preheated oven.
5. Roast for 15-20 minutes or until pork reaches desired doneness.
6. Toss asparagus spears with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
7. Roast asparagus in the oven with the pork chops for an additional 8-10 minutes or until tender.
Cooking Time: 25-30 minutes
Stuffed Spinach and Feta Pork Chops
Elevate your dinner game with these succulent pork chops stuffed with a flavorful spinach and feta filling. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 bone-in pork chops
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together spinach, feta cheese, garlic, salt, and pepper.
3. Lay the pork chops flat and make a horizontal incision in each chop to create a pocket. Stuff each chop with the spinach-feta mixture.
4. Drizzle the tops with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
BBQ Pork Chops with Coleslaw
Get ready to savor the flavors of a classic backyard barbecue with this simple recipe for BBQ pork chops paired with a refreshing coleslaw.
Ingredients:
For the Pork Chops:
– 4 pork chops (1-1.5 inches thick)
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
For the Coleslaw:
– 2 cups shredded cabbage
– 1 cup shredded carrot
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine shredded cabbage and carrot in a bowl.
6. In a separate bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.
7. Pour the dressing over the slaw mixture and toss to coat.
8. Serve pork chops with coleslaw alongside.
Cooking Time: 15-20 minutes
Miso Glazed Pork Chops with Stir-Fried Vegetables
Elevate your weeknight dinner game with this sweet and savory miso glaze, paired with a colorful stir-fry of vegetables. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp white miso paste
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– Assorted vegetables (bell peppers, carrots, broccoli, snap peas)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and ginger.
3. Brush both sides of the pork chops with the glaze.
4. Heat 2 tbsp vegetable oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the pork reaches your desired level of doneness.
6. Meanwhile, stir-fry the vegetables in a separate pan with the remaining 2 tbsp vegetable oil.
7. Serve the glazed pork chops with the stir-fried vegetables.
Cooking Time: 20-25 minutes
Rosemary Garlic Pork Chops with Sweet Potatoes
Rosemary Garlic Pork Chops with Sweet Potatoes Recipe
Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of pork chops with the earthy sweetness of sweet potatoes.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Season the pork chops with salt and pepper, then brush them with the garlic-rosemary mixture.
4. Place the pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, toss sweet potatoes with a pinch of salt and roast in the oven for 30-35 minutes or until tender and caramelized.
Cooking Time: 45-50 minutes
Tips:
– Adjust cooking time based on pork chop thickness.
– For an extra crispy crust, broil the pork chops for an additional 2-3 minutes. Keep an eye out to avoid burning!
Crispy Panko Pork Chops with Lemon Aioli
Crispy Panko Pork Chops with Lemon Aioli: A refreshing twist on a classic pork chop recipe, this dish combines the crunch of panko breadcrumbs with the brightness of lemon aioli for a truly satisfying meal.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with garlic.
3. Dredge pork chops in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned and crispy.
5. Transfer skillet to oven and cook for an additional 10-12 minutes, or until cooked through.
6. Meanwhile, whisk together lemon juice and mayonnaise for the aioli.
7. Serve pork chops with a dollop of lemon aioli on top.
Cooking Time: 20-25 minutes
Thai Basil Pork Chops with Jasmine Rice
Experience the bold flavors of Thailand with this mouthwatering dish that combines succulent pork chops, aromatic basil, and fluffy jasmine rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
– 1 cup jasmine rice
– 2 cups water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together garlic, ginger, soy sauce, fish sauce, and brown sugar.
3. Brush both sides of the pork chops with the marinade and season with salt and pepper.
4. Heat oil in an oven-safe skillet over medium-high heat. Cook the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Serve with jasmine rice and garnish with chopped Thai basil.
Cooking Time: 25-30 minutes
Orange Ginger Glazed Pork Chops
This recipe combines the brightness of orange with the warmth of ginger to create a glaze that elevates pork chops to new heights. Perfect for a weeknight dinner or special occasion, these glazed pork chops are sure to please.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, soy sauce, brown sugar, grated ginger, and minced garlic.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Peach and Jalapeño Glazed Pork Chops
Peachy keen pork chops get a spicy kick from jalapeños in this sweet and savory glaze.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 ripe peaches, diced
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 jalapeños, seeded and finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine peaches, brown sugar, apple cider vinegar, and jalapeños. Blend until smooth.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Brush the peach-jalapeño glaze evenly over the pork chops.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Southern Fried Pork Chops with Gravy
Southern Fried Pork Chops with Gravy Recipe
A classic Southern comfort food dish that’s sure to please! Crispy fried pork chops smothered in a rich and tangy gravy are the perfect accompaniment to any meal.
Ingredients:
– 4 pork chops, 1/2-inch thick
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy ingredients: 2 tablespoons all-purpose flour, 2 cups chicken broth, 1 cup heavy cream
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pork chop into the buttermilk, coating completely, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry pork chops for 3-4 minutes on each side, or until cooked through and golden brown.
5. Remove pork chops from oil and place on paper towels to drain. Serve with gravy made by whisking together flour and chicken broth, then adding heavy cream.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your dinner game with these 20 mouth-watering pork chop recipes! From classic grilled and pan-seared options to sweet and savory glazes, there’s something for everyone. Try Grilled Garlic Butter Pork Chops or Pan-Seared Herb-Crusted Pork Chops for a taste of tradition. Or, mix things up with Slow Cooker Honey Glazed Pork Chops or Spicy Cajun Pork Chops with Corn Salsa. Whether you’re in the mood for sweet and sticky or smoky and savory, these recipes are sure to please even the pickiest eaters.
Leave a Reply