Ah, pork chops – a classic comfort food that never goes out of style. And when you add the rich flavor of cream of mushroom soup to the mix, it’s a match made in heaven! In this article, we’ll dive into 20 mouthwatering creamy pork chop recipes that are sure to become your new go-to dishes for a quick and easy dinner or special occasion. From classic combinations like garlic herb and thyme to more indulgent options featuring caramelized onions and crispy bacon, there’s something for everyone.
In the following pages, we’ll explore how cream of mushroom soup can be used as a base for a variety of creamy pork chop sauces, from simple and straightforward to more complex and flavorful. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next culinary adventure.
Classic Creamy Pork Chops with Mushroom Soup
A comforting and flavorful dish that combines tender pork chops with a rich and creamy mushroom soup, perfect for a cozy evening meal.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 can condensed cream of mushroom soup
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add sliced mushrooms and cook until tender, about 5 minutes.
5. Stir in cream of mushroom soup and heavy cream. Bring to a simmer.
6. Pour the mushroom mixture over the pork chops.
7. Bake for 20-25 minutes, or until pork is cooked through and sauce is bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Garlic Herb Pork Chops in Cream of Mushroom Sauce
This recipe combines the rich flavors of garlic and herbs with tender pork chops, all wrapped up in a creamy mushroom sauce. A perfect weeknight dinner that’s sure to please!
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/2 cup cream of mushroom soup
– 1/4 cup heavy cream
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together garlic, parsley, and thyme.
3. Season pork chops with salt and pepper. Rub both sides of each chop with the garlic-parsley mixture.
4. Heat butter in a large skillet over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
5. In the same skillet, add cream of mushroom soup and heavy cream. Whisk until smooth and bring to a simmer. Let sauce thicken slightly, about 2-3 minutes.
6. Serve pork chops with the creamy mushroom sauce spooned over the top.
Cooking Time: 30-40 minutes
Slow Cooker Pork Chops with Creamy Mushroom Gravy
Elevate your mealtime with this comforting and flavorful dish that’s perfect for a cozy evening at home. Slow-cooked pork chops smothered in a rich, creamy mushroom gravy are sure to become a family favorite.
Ingredients:
– 4-6 boneless pork chops
– 1 can of cream of mushroom soup
– 1 cup of milk
– 2 cups of mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. In the slow cooker, combine cream of mushroom soup, milk, and mushrooms. Stir until smooth.
3. Add the pork chops to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in butter and thyme.
5. Serve pork chops with the creamy mushroom gravy spooned over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pan Pork Chops and Mushroom Soup Casserole
Satisfy your cravings with this hearty casserole, where juicy pork chops meet savory mushrooms in a rich, flavorful broth. Ready in under an hour, it’s the perfect solution for a weeknight dinner.
Ingredients:
– 1 lb boneless pork chops
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet or Dutch oven, cook pork chops over medium-high heat until browned on both sides, about 5-6 minutes per side.
3. Remove pork from the pan and set aside. Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add mushrooms to the pan and cook until tender, about 4-5 minutes.
5. In a separate bowl, whisk together chicken broth, milk, butter, and thyme. Pour mixture over pork chops in the skillet.
6. Cover with a lid or aluminum foil and bake for 25-30 minutes or until pork is cooked through and sauce has thickened.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: Approximately 45-50 minutes
Baked Pork Chops with Cream of Mushroom and Parmesan
This rich and savory recipe combines the tender flavor of pork chops with the earthy taste of mushrooms, all wrapped up in a creamy Parmesan crust. Perfect for a comforting dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup cream of mushroom soup
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cream of mushroom soup and sliced mushrooms.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Spoon the mushroom mixture over each pork chop, leaving a 1-inch border around the edges.
5. Sprinkle Parmesan cheese evenly over the top of each pork chop.
6. Drizzle olive oil over the cheese and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until pork chops reach an internal temperature of 145°F (63°C).
8. Remove from oven and garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Smothered Pork Chops in Creamy Mushroom Sauce
Elevate your weeknight dinner with this rich and flavorful dish featuring tender pork chops smothered in a creamy mushroom sauce. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Remove from skillet and set aside.
4. Reduce heat to medium and add sliced onion to skillet. Cook until caramelized, about 5 minutes.
5. Add mushrooms and garlic; cook until tender, about 3-4 minutes.
6. Stir in chicken broth, heavy cream, and Dijon mustard. Bring to a simmer.
7. Return pork chops to skillet and spoon sauce over top. Transfer to preheated oven and bake for 20-25 minutes or until cooked through.
8. Garnish with chopped parsley, if desired. Serve hot.
Cooking Time: 30-40 minutes
Pork Chops with Cream of Mushroom and Wild Rice
This hearty dish combines tender pork chops with a rich cream of mushroom sauce, served atop a bed of nutty wild rice. A perfect comfort food meal for any occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups mixed wild rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook wild rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add pork chops; cook for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add chopped onion and minced garlic; cook until softened, about 3 minutes.
5. Add sliced mushrooms to the skillet; cook until they release their moisture and start to brown, about 5 minutes.
6. Stir in cream of mushroom soup and heavy cream; bring to a simmer.
7. Pour the sauce over the pork chops; bake for an additional 10-12 minutes or until cooked through.
8. Serve pork chops with wild rice and spoon some of the creamy mushroom sauce on top.
Cooking Time: 25-30 minutes
Creamy Mushroom Pork Chops with Thyme and Rosemary
Elevate your pork chops game with this rich and savory recipe that combines the earthiness of mushrooms, the pungency of thyme and rosemary, and the creaminess of a velvety sauce.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 sprig fresh rosemary
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking dish.
4. In the same skillet, sauté onion, mushrooms, and garlic until softened.
5. Add rosemary and cook for an additional minute.
6. Pour heavy cream into the skillet and stir to combine with mushroom mixture.
7. Simmer sauce for 2-3 minutes or until slightly thickened.
8. Serve pork chops with creamy mushroom sauce spooned over top.
Cooking Time: 25-30 minutes
Pork Chops with Cream of Mushroom and Caramelized Onions
A rich and savory dish that combines the tender flavor of pork chops with the earthy taste of mushrooms and sweet caramelized onions.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. In a large skillet, cook onions over medium heat for 20-25 minutes or until caramelized.
4. Add mushrooms and garlic to the skillet; cook for an additional 5 minutes.
5. Stir in cream of mushroom soup and heavy cream. Bring mixture to a simmer.
6. Place pork chops on top of the mushroom mixture and transfer skillet to the preheated oven.
7. Cook for 20-25 minutes or until pork chops are cooked through.
Cooking Time: 40-50 minutes
Cheesy Pork Chops with Cream of Mushroom Soup
Elevate your dinner game with this simple yet satisfying recipe that combines the rich flavors of pork chops, cream of mushroom soup, and melted cheese. Perfect for a weeknight meal or special occasion!
Ingredients:
• 4 boneless pork chops
• 1 (10.5 oz) can of Cream of Mushroom Soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tsp dried thyme
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and thyme.
3. In a shallow dish, mix Cream of Mushroom Soup and milk until smooth.
4. Dip each pork chop in the soup mixture, coating both sides evenly.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Sprinkle shredded cheddar cheese over the top of each pork chop.
7. Bake for 25-30 minutes or until cooked through and cheese is melted.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Pork Chops with Cream of Mushroom and Garlic Mashed Potatoes
Elevate your weeknight dinner with this savory dish, featuring tender pork chops smothered in a rich mushroom gravy, served alongside creamy mashed potatoes infused with the pungency of garlic.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup cream of mushroom soup
– 2 cloves garlic, minced
– 2 cups mashed potatoes
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper. Cook in a skillet over medium-high heat for 3-4 minutes per side, or until browned and cooked through. Transfer to a baking dish and set aside.
3. In the same skillet, add garlic and sauté for 1 minute until fragrant.
4. Stir in cream of mushroom soup and bring to a simmer.
5. Pour sauce over pork chops and bake for 15-20 minutes or until heated through.
6. Meanwhile, prepare mashed potatoes according to package instructions. Add butter and mix until smooth.
Cooking Time: 30-40 minutes
Serve: Pork chops smothered in mushroom gravy, served with creamy garlic mashed potatoes.
Pork Chops with Cream of Mushroom and Green Beans
This rich and savory recipe combines tender pork chops with a creamy mushroom sauce and crispy green beans for a satisfying dinner.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup heavy cream
– 2 tablespoons butter
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound fresh green beans, trimmed
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and thyme.
3. In a large skillet, sauté mushrooms in butter until tender. Add heavy cream and chicken broth; bring to a simmer.
4. Grill or pan-fry pork chops until cooked through, about 5-7 minutes per side.
5. Toss green beans with butter and season with salt and pepper. Roast in the oven for 10-12 minutes, or until tender.
6. Serve pork chops with creamy mushroom sauce and roasted green beans.
Cooking Time: 20-25 minutes
Pork Chops with Cream of Mushroom and Crispy Bacon
Elevate your dinner game with this rich and savory dish that combines the flavors of pork, mushrooms, and crispy bacon. This recipe is a perfect blend of comfort food and sophistication.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup cream of mushroom soup
– 1/4 cup heavy cream
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. In a large skillet, cook the sliced mushrooms in butter until tender. Add cream of mushroom soup and heavy cream; stir until combined.
4. Place the pork chops on top of the mushroom mixture and transfer the skillet to the preheated oven.
5. Cook for 20-25 minutes or until pork reaches an internal temperature of 145°F.
6. Remove from oven and sprinkle with crumbled bacon. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pork Chops with Cream of Mushroom and Mushroom Risotto
Savory pork chops paired with a rich mushroom risotto and creamy sauce make for a satisfying dinner.
Ingredients:
For the Pork Chops:
– 4 boneless pork chops
– 2 tbsp olive oil
– Salt and pepper to taste
For the Mushroom Risotto:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp butter
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
For the Cream of Mushroom Sauce:
– 1 can (10.5 oz) cream of mushroom soup
– 1/4 cup heavy cream
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper. Cook in olive oil for 3-4 minutes per side, or until cooked through.
3. Cook Arborio rice according to package instructions. Add sliced mushrooms and cook until tender.
4. In a separate pan, combine cream of mushroom soup, heavy cream, and butter. Heat until smooth.
5. Serve pork chops with mushroom risotto and cream of mushroom sauce.
Cooking Time: 25-30 minutes
Pork Chops with Cream of Mushroom and Sweet Peas
Savor the rich flavors of pork chops smothered in a creamy mushroom sauce, perfectly complemented by tender sweet peas. This comforting dish is sure to become a new favorite.
Ingredients:
– 4 pork chops
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 cup fresh or frozen sweet peas
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add cream of mushroom soup and heavy cream. Whisk until smooth.
5. Simmer sauce over medium-low heat for 5-7 minutes, stirring occasionally, until thickened slightly.
6. Add sweet peas to the sauce and stir to combine.
7. Pour sauce over pork chops in the baking dish.
8. Bake for 20-25 minutes, or until pork chops are cooked through and the sauce is bubbly.
Cooking Time: 35-40 minutes
Pork Chops with Cream of Mushroom and Buttered Noodles
Pork Chops with Cream of Mushroom and Buttered Noodles Recipe
This comforting dish combines tender pork chops with a rich cream sauce and buttery noodles, perfect for a cozy night in.
Ingredients:
– 4 boneless pork chops
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add pork chops and cook for 2-3 minutes on each side or until browned. Transfer to a baking dish and bake for 15-20 minutes or until cooked through.
4. Meanwhile, combine cream of mushroom soup, heavy cream, and thyme in the same skillet. Bring to a simmer over medium heat and cook for 5 minutes or until sauce thickens.
5. Serve pork chops with buttered noodles and spoon some of the cream sauce over the top.
Cooking Time: 30-40 minutes
Pork Chops with Cream of Mushroom and Roasted Vegetables
Elevate a classic pork chop dish with the rich flavors of cream of mushroom sauce and roasted vegetables. This recipe is perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 can cream of mushroom soup
– 1/2 cup heavy cream
– 2 cups mixed vegetables (such as Brussels sprouts, carrots, and red bell peppers)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Cook pork chops for 2-3 minutes per side or until browned. Transfer to a baking sheet.
4. Roast vegetables in the same skillet with remaining olive oil for 20-25 minutes or until tender.
5. In a separate saucepan, combine cream of mushroom soup and heavy cream. Heat over medium heat, whisking constantly, until smooth.
6. Serve pork chops with roasted vegetables and creamy mushroom sauce spooned on top. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Pork Chops with Cream of Mushroom and Herb Stuffing
Elevate your pork chops game with this rich and flavorful recipe, featuring a creamy mushroom and herb stuffing that’s sure to please. Perfect for a special occasion or cozy dinner.
Ingredients:
– 4 bone-in pork chops (1-1.5 lbs)
– 2 cups cream of mushroom soup
– 1 cup heavy cream
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream of mushroom soup, heavy cream, parsley, thyme, garlic powder, salt, and pepper.
3. Stuff each pork chop with the creamy mixture, dividing it evenly among the four chops.
4. Sprinkle breadcrumbs over the stuffing.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pork Chops with Cream of Mushroom and Garlic Breadcrumbs
Elevate your pork chops game with this rich and flavorful recipe that combines tender pork, savory mushrooms, and crispy garlic breadcrumbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cups cream of mushroom soup
– 2 cloves garlic, minced
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cream of mushroom soup, garlic, salt, and pepper.
3. Dip each pork chop into the soup mixture, coating both sides evenly.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Sprinkle panko breadcrumbs over the top of each pork chop.
6. Drizzle olive oil over the breadcrumbs.
7. Bake for 20-25 minutes or until pork reaches internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pork Chops with Cream of Mushroom and Creamed Spinach
This recipe combines the rich flavors of pork chops, sautéed mushrooms, and creamy spinach for a satisfying dinner. With just a few ingredients and easy steps, you can create a comforting and flavorful meal.
Ingredients:
– 4 pork chops
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 package frozen chopped spinach, thawed and drained
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add pork chops and cook for 2-3 minutes on each side, or until browned.
4. Transfer pork chops to a baking dish and bake for 15-20 minutes, or until cooked through.
5. Meanwhile, in the same skillet, add cream of mushroom soup and heavy cream. Stir until smooth.
6. Add spinach to the skillet and stir until wilted.
7. Serve pork chops with creamy mushroom and spinach sauce spooned over the top.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of creamy, savory, and mouthwatering pork chop recipes! This collection features 20 scrumptious dishes that combine tender pork chops with the rich flavors of cream of mushroom soup. From classic comfort food to gourmet twists, these recipes showcase a variety of cooking methods, from slow cooker to one-pan wonders. Whether you’re in the mood for something comforting and familiar or looking to elevate your culinary skills, there’s something on this list for everyone.
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