Are you looking for a hearty, comforting dish to satisfy your cravings? Look no further! Pork chops are a staple in many households, and when paired with a flavorful casserole, they become a true delight. In this article, we’ll be exploring 20 savory pork chop casserole recipes that will take your dinner game to the next level.
From classic combinations like potato and cheese to bold flavors like Cajun spices and green beans, there’s something for everyone on this list. Whether you’re in the mood for a comforting Southern-style dish or a creamy, cheesy casserole, we’ve got you covered. In the following pages, we’ll dive into each of these mouthwatering recipes, providing step-by-step instructions and helpful tips to ensure your meal turns out perfectly.
So grab a pen, paper, and appetite, because it’s time to get cooking with our 20 Savory Pork Chop Casserole Recipes!
Cheesy Pork Chop and Potato Casserole
Savor the comforting combination of juicy pork chops, creamy mashed potatoes, and melted cheddar cheese in this easy-to-make casserole.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large potatoes, peeled and diced
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pork chops in a skillet over medium-high heat until browned on both sides. Remove from heat and set aside.
3. Boil diced potatoes until tender. Drain excess water, then mash with milk, butter, salt, and pepper.
4. In a large mixing bowl, combine mashed potatoes, cooked pork chops, and cheddar cheese. Mix well to combine.
5. Transfer the mixture to a 9×13-inch baking dish and top with additional grated cheddar cheese (optional).
6. Bake for 25-30 minutes or until the casserole is golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Herb-Crusted Pork Chop Casserole
A savory and satisfying casserole that combines the flavors of herbs, pork chops, and creamy mashed potatoes. This comforting dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon garlic powder
– 1/2 cup breadcrumbs
– 1 cup mashed potatoes
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Coat the pork chops evenly with the herb mixture, then place on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, combine mashed potatoes and shredded cheese in a bowl.
6. In a 9×13-inch baking dish, arrange half of the potato mixture as the bottom layer.
7. Place the pork chops on top, then cover with the remaining potato mixture.
8. Bake for an additional 15-20 minutes or until the casserole is golden brown.
Cooking Time: 40-45 minutes
Creamy Mushroom Pork Chop Casserole
A hearty and comforting casserole that combines tender pork chops with sautéed mushrooms and a creamy sauce, all wrapped up in a flaky crust. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless pork chops
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/2 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Cook pork chops in a skillet until browned, then set aside.
3. Sauté mushrooms and garlic until tender.
4. In a separate bowl, combine cream of mushroom soup, heavy cream, and thyme. Stir until smooth.
5. Arrange cooked pork chops in a 9×13 inch baking dish. Top with sautéed mushrooms and cream mixture.
6. Sprinkle shredded cheese on top and bake for 30-40 minutes or until golden brown.
Cooking Time: 35-45 minutes
Southern-Style Pork Chop Casserole
Southern-Style Pork Chop Casserole
A hearty and comforting casserole that combines the rich flavors of slow-cooked pork chops with sweet and tangy notes, all wrapped up in a warm, crispy crust.
Ingredients:
• 4 boneless pork chops (1 inch thick)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup sweet potatoes, peeled and diced
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook pork chops in a little oil until browned and cooked through. Set aside.
3. In the same skillet, add onion and garlic; cook until softened.
4. Add sweet potatoes, brown sugar, ketchup, vinegar, smoked paprika, salt, and pepper. Cook for 5 minutes or until slightly caramelized.
5. In a greased 9×13-inch baking dish, arrange pork chops in a single layer.
6. Pour sweet potato mixture over the pork chops, then sprinkle with cheese and parsley.
7. Bake for 25-30 minutes or until casserole is golden brown and bubbly.
Apple and Onion Pork Chop Casserole
A sweet and savory twist on traditional pork chops, this casserole combines the flavors of caramelized onions and tender apples with crispy pork chops. Perfect for a cozy night in!
Ingredients:
– 4 pork chops (1-inch thick)
– 1 large onion, sliced
– 2 Granny Smith apples, peeled and sliced
– 2 tablespoons butter
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook pork chops over medium-high heat until browned, about 3-4 minutes per side.
3. Transfer pork chops to a baking dish and set aside.
4. In the same skillet, sauté sliced onions and apples in butter until caramelized, about 10-12 minutes.
5. Add chicken broth, heavy cream, and thyme to the skillet, scraping up any browned bits. Bring mixture to a simmer.
6. Pour the apple-onion mixture over the pork chops.
7. If using cheese, sprinkle on top of the casserole.
8. Bake for 20-25 minutes or until the pork is cooked through and the casserole is golden brown.
Cooking Time: 25-30 minutes
Garlic Parmesan Pork Chop Casserole
A rich and savory casserole that combines the flavors of garlic, parmesan cheese, and tender pork chops. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 4-6 boneless pork chops
– 3 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together garlic, breadcrumbs, and parmesan cheese.
3. Season pork chops with salt and pepper. Dip each chop into the breadcrumb mixture, pressing gently to adhere.
4. Place coated pork chops in a 9×13 inch baking dish. Drizzle with olive oil and spoon marinara sauce over the top.
5. Bake for 35-40 minutes or until pork is cooked through and internal temperature reaches 145°F (63°C).
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 35-40 minutes
BBQ Pork Chop and Rice Casserole
A comforting casserole that combines the rich flavors of BBQ pork chops with a creamy rice dish.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup BBQ sauce
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook pork chops according to package instructions or grill until browned. Cut into bite-sized pieces.
3. In a large mixing bowl, combine cooked rice, diced tomatoes, BBQ sauce, onion, garlic, paprika, salt, and pepper. Mix well.
4. Grease a 9×13 inch baking dish with cooking spray.
5. Layer the casserole: pork chop pieces, then rice mixture, and finally shredded cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pork Chop and Green Bean Casserole
Pork Chop and Green Bean Casserole: A hearty and flavorful dish perfect for a weeknight dinner or special occasion. This recipe combines tender pork chops, crispy green beans, and creamy mashed potatoes in one satisfying casserole.
Ingredients:
– 4 pork chops
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add pork chops and cook until browned on both sides, about 4-5 minutes per side.
3. Transfer the pork chops to a baking dish. Top with green beans, onion, and garlic.
4. In a separate bowl, mix cream of mushroom soup and milk. Pour the mixture over the pork and green beans.
5. Sprinkle thyme and season with salt and pepper to taste.
6. Top with mashed potatoes and bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Servings: 4
Pork Chop and Stuffing Casserole
Pork Chop and Stuffing Casserole Recipe
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A hearty, comforting casserole perfect for a weeknight dinner or special occasion.
Ingredients:
————
– 1 pound boneless pork chops, cut into 1-inch pieces
– 1 package of stuffing mix (seasoned bread cubes)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
————-
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the pork chops over medium-high heat until browned, about 5 minutes. Remove from heat.
3. In a separate pan, sauté the chopped onion and minced garlic until softened.
4. Add the cooked pork chops, chicken broth, and melted butter to the pan with the onion mixture. Stir until well combined.
5. In a 9×13-inch baking dish, spread half of the stuffing mix evenly. Top with the pork chop mixture, then cover with remaining stuffing.
6. Bake for 35-40 minutes or until the casserole is golden brown and the stuffing is toasted.
Cooking Time: 35-40 minutes
Servings: 6-8
Spicy Cajun Pork Chop Casserole
Get ready to ignite your taste buds with this spicy casserole that combines the bold flavors of Cajun cuisine with tender pork chops. A perfect blend of spices and creaminess, this dish is sure to become a family favorite!
Ingredients:
– 1 lb boneless pork chops
– 1 cup frozen corn kernels
– 1 cup diced bell peppers
– 1/2 cup chopped onion
– 1/4 cup Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pork chops according to package instructions. Cut into bite-sized pieces.
3. In a large skillet, sauté bell peppers, onion, and Cajun seasoning until tender.
4. In a separate bowl, combine cream of chicken soup, milk, shredded cheese, and cooked pork chops. Mix well.
5. Combine the skillet mixture with the casserole mixture. Pour into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Pork Chop and Sweet Potato Casserole
Pork Chop and Sweet Potato Casserole Recipe
This hearty casserole combines the rich flavors of pork chops, sweet potatoes, and crispy onions for a satisfying meal that’s perfect for a chilly evening.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the pork chops and cook until browned on all sides, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook until caramelized, stirring occasionally, about 10-12 minutes.
4. In a separate baking dish, arrange the sweet potato slices in an even layer.
5. Top with the cooked pork chops, then sprinkle with cumin and smoked paprika.
6. Pour the onion mixture over the top of the pork chops.
7. Sprinkle shredded cheese over the onions.
8. Bake for 25-30 minutes or until the sweet potatoes are tender and the cheese is melted.
Cooking Time: 30-35 minutes
Pork Chop and Cornbread Casserole
A hearty casserole that combines the rich flavors of pork chops with the warm comfort of cornbread – perfect for a cozy night in!
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch pieces
– 1 cup frozen corn kernels
– 1 cup milk
– 2 tablespoons butter, melted
– 1 cup cornbread mix
– 1/4 cup cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the pork chops over medium-high heat until browned on all sides, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the melted butter, corn kernels, and milk. Cook for an additional 2-3 minutes or until the liquid is absorbed.
4. In a separate bowl, mix together the cornbread mix and shredded cheddar cheese.
5. In a greased 9×13-inch baking dish, layer the cooked pork chops, corn mixture, and cornbread mix in that order.
6. Bake for 35-40 minutes or until the cornbread is golden brown and the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Pork Chop and Broccoli Casserole
This hearty casserole combines tender pork chops with crunchy broccoli and a rich creamy sauce, perfect for a comforting weeknight dinner. With just a few ingredients, you can have this satisfying dish on the table in under an hour.
Ingredients:
– 4 pork chops
– 3 cups broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pork chops in a skillet until browned, then set aside.
3. In the same skillet, add broccoli and cook until tender.
4. In a large mixing bowl, combine cooked broccoli, cream of chicken soup, milk, shredded cheese, and breadcrumbs. Mix well.
5. Arrange cooked pork chops on top of the broccoli mixture in a 9×13 inch baking dish.
6. Pour the creamy sauce over the pork chops.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Pork Chop and Asparagus Casserole
Pork Chop and Asparagus Casserole: A savory blend of tender pork chops, crispy asparagus, and creamy cheese that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1 pound fresh asparagus, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the pork chops over medium-high heat until browned on both sides, about 3-4 minutes per side.
3. Remove the pork chops from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic; cook until softened, about 2-3 minutes.
5. Add the asparagus to the skillet and cook until tender, about 3-5 minutes.
6. In a large mixing bowl, combine the cooked pork chops, asparagus mixture, and shredded cheddar cheese.
7. Pour in the milk and stir until well combined.
8. Transfer the mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Pork Chop and Wild Rice Casserole
A hearty and flavorful casserole that combines the richness of pork chops with the nutty goodness of wild rice, perfect for a comforting dinner or special occasion.
Ingredients:
– 4-6 boneless pork chops
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook pork chops according to package instructions until browned and cooked through.
3. In a large skillet, sauté onion and garlic until softened. Add wild rice, chicken broth, and paprika; cook for 5 minutes.
4. Arrange pork chops in a 9×13 inch baking dish. Top with the wild rice mixture, peas and carrots, and shredded cheese.
5. Pour heavy cream over the top and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Pork Chop and Cheese Grits Casserole
A hearty, comforting casserole that combines the rich flavors of pork chops with creamy cheese grits.
Ingredients:
– 4 boneless pork chops
– 1 cup stone-ground grits
– 2 cups chicken broth
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook grits according to package instructions using chicken broth instead of water.
3. In a separate skillet, cook pork chops over medium-high heat until browned on both sides, about 5 minutes per side.
4. Combine cooked grits, cheddar cheese, Parmesan cheese, and butter in a large mixing bowl.
5. Arrange cooked pork chops on top of the grit mixture in a 9×13-inch baking dish.
6. Pour the grit mixture over the pork chops.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pork Chop and Spinach Casserole
Savor a hearty, comforting casserole that combines the richness of pork chops with the freshness of spinach.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups fresh spinach leaves
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork chops over medium-high heat until browned on both sides, about 5 minutes per side.
3. Remove pork from skillet, leaving drippings behind. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in spinach leaves and cook until wilted, about 1 minute.
5. In a greased 9×13-inch baking dish, arrange cooked pork chops in single layer. Top with spinach mixture, then sprinkle cheese and breadcrumbs.
6. Drizzle paprika over top and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pork Chop and Tomato Casserole
Pork Chop and Tomato Casserole Recipe
This hearty casserole combines the richness of pork chops with the sweetness of fresh tomatoes, all wrapped up in a crispy breadcrumb topping. A perfect comfort food for a chilly evening.
Ingredients:
– 4 boneless pork chops
– 2 large tomatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork chops over medium-high heat until browned, about 3-4 minutes per side.
3. Transfer pork chops to a baking dish and set aside.
4. In the same skillet, add diced tomatoes, chopped onion, and minced garlic. Cook until vegetables are tender, about 5 minutes.
5. Spread tomato mixture over pork chops in the baking dish.
6. Sprinkle breadcrumbs and grated cheese evenly over the top.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 20-25 minutes or until casserole is golden brown.
Cooking Time: 20-25 minutes
Pork Chop and Bell Pepper Casserole
A hearty, flavorful casserole that combines the tender juiciness of pork chops with the sweetness of bell peppers and a crispy breadcrumb topping.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork chops in olive oil until browned on both sides. Remove from heat.
3. Add bell peppers, onion, and garlic to the same skillet. Cook until vegetables are tender.
4. In a separate bowl, mix breadcrumbs and cheddar cheese.
5. Arrange cooked pork chops and bell pepper mixture in a 9×13 inch baking dish. Top with breadcrumb mixture.
6. Bake for 20-25 minutes or until top is golden brown.
Cooking Time: 30-35 minutes
Pork Chop and Zucchini Casserole
This hearty casserole combines tender pork chops with fresh zucchini and creamy cheese, perfect for a comforting weeknight dinner. With minimal prep time and effortless cooking, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless pork chops
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork chops over medium-high heat until browned, about 3-4 minutes per side.
3. Add zucchini, onion, and garlic to the skillet; cook until vegetables are tender, about 5 minutes.
4. In a separate bowl, combine cheese and milk. Stir until smooth.
5. In a 9×13-inch baking dish, arrange cooked pork chops and zucchini mixture in alternating layers.
6. Pour cheese mixture over top layer of casserole.
7. Bake for 20-25 minutes or until casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a culinary delight with these 20 savory pork chop casserole recipes! From classic comfort food to international twists, this collection has something for everyone. Savor the flavors of cheesy potato and herb-crusted pork chops, or go bold with spicy Cajun or BBQ-inspired casseroles. Whether you’re looking for a hearty family dinner or an impressive party dish, these mouthwatering recipes are sure to satisfy your cravings.
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