When it comes to comfort food, there’s nothing quite like a juicy pork chop served alongside a flavorful helping of rice. Whether you’re in the mood for something spicy, savory, or sweet, this classic combination has got you covered. In fact, pairing pork chops with rice can be a match made in heaven – just think about all the delicious possibilities! From creamy risottos to spicy skillets and everything in between, we’ve rounded up 18 of our favorite savory pork chop and rice recipes that are sure to become new family favorites.
Garlic Butter Pork Chops with Jasmine Rice
Elevate your weeknight dinner game with this flavorful combination of garlic butter pork chops and fragrant jasmine rice.
Ingredients:
– 4 pork chops, boneless and 1-inch thick
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup jasmine rice
– 2 cups water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter and minced garlic.
3. Season pork chops with salt and pepper on both sides. Spread garlic butter mixture evenly over each chop.
4. Place pork chops on a baking sheet lined with parchment paper and bake for 20-22 minutes or until cooked through.
5. While pork chops are cooking, prepare jasmine rice according to package instructions using 2 cups of water.
6. Serve pork chops atop jasmine rice.
Cooking Time: 25-30 minutes
One-Pan Pork Chop and Rice Casserole
Elevate your weeknight dinner with this easy and satisfying casserole, featuring juicy pork chops, flavorful rice, and a crispy crust.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 cups cooked white rice
– 1 cup mixed frozen peas and carrots
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Sear pork chops for 3-4 minutes per side, or until browned. Remove from pan.
3. Add chopped onion and minced garlic to the same pan; cook until softened.
4. Add cooked rice, peas and carrots, chicken broth, milk, salt, and pepper to the pan. Stir until combined.
5. Arrange pork chops on top of the rice mixture. Cover skillet with aluminum foil.
6. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F.
7. Remove foil; bake for an additional 5-10 minutes or until crust forms.
Cooking Time: 35-40 minutes
Spicy Cajun Pork Chop and Rice Skillet
Elevate your dinner game with this bold and flavorful one-pot wonder! This spicy Cajun-inspired skillet combines juicy pork chops, fluffy rice, and a punch of heat from the Bayou.
Ingredients:
– 4 boneless pork chops
– 1 cup uncooked white rice
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup chicken broth
– 1 tablespoon hot sauce (such as Tabasco)
– Chopped scallions, for garnish
Instructions:
1. Heat oil in a large cast-iron skillet over medium-high heat.
2. Add onion and garlic; cook until translucent, about 3 minutes.
3. Add pork chops; cook for 3-4 minutes per side, or until cooked through.
4. Stir in Cajun seasoning, paprika, salt, and pepper.
5. Add rice, chicken broth, and hot sauce to the skillet; bring to a boil.
6. Reduce heat to low; simmer, covered, for 20-25 minutes, or until liquid is absorbed and rice is tender.
7. Garnish with scallions; serve hot.
Cooking Time: 35-40 minutes
Parmesan Crusted Pork Chops with Wild Rice
Elevate your dinner game with this flavorful and satisfying recipe that combines the richness of Parmesan cheese with the earthy taste of wild rice. This dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup wild rice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook wild rice according to package instructions.
3. In a small bowl, mix together olive oil, garlic, Parmesan cheese, and thyme.
4. Season pork chops with salt and pepper.
5. Place pork chops on a baking sheet lined with parchment paper and brush with the Parmesan mixture.
6. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
7. Serve with cooked wild rice.
Cooking Time: 25-30 minutes
Savory Mushroom Pork Chops and Rice Pilaf
Savory Mushroom Pork Chops and Rice Pilaf Recipe
Elevate your weeknight dinner game with this hearty, comforting dish that combines the rich flavors of pork chops, mushrooms, and savory rice.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup cooked white rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side; transfer to a baking sheet.
4. In the same skillet, cook mushrooms and onion until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Stir in chicken broth, wine (if using), and mustard. Bring to a simmer.
6. Serve pork chops with mushroom mixture spooned over top and a side of cooked white rice.
Cooking Time: 25-30 minutes
Teriyaki Pork Chop and Sticky Rice Bowl
A classic Japanese-inspired dish that combines sweet and savory flavors with tender pork chops and creamy sticky rice.
Ingredients:
– 4 pork chops, 1-1.5 inches thick
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1 cup cooked sticky rice
– 2 tablespoons vegetable oil
– 1 green onion, thinly sliced for garnish
– Sesame seeds and chopped cilantro for optional garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water.
3. Brush both sides of pork chops with the teriyaki mixture.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side or until browned.
5. Transfer skillet to preheated oven and cook for 15-20 minutes or until pork reaches desired doneness.
6. Serve with sticky rice, garnished with green onion, sesame seeds, and chopped cilantro if desired.
Cooking Time: 20-25 minutes
Cheesy Broccoli Pork Chop and Rice Bake
A comforting one-dish meal that combines tender pork chops, steamed broccoli, creamy cheese sauce, and flavorful rice for a satisfying weeknight dinner.
Ingredients:
– 4 pork chops (6 oz each)
– 1 cup uncooked white rice
– 2 cups chicken broth
– 2 tbsp butter
– 1 head of broccoli, trimmed into florets
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions using chicken broth.
3. In a large skillet, sauté butter, pork chops, and broccoli until cooked through.
4. Transfer the skillet mixture to a 9×13 inch baking dish.
5. Pour cooked rice over the top of the pork and broccoli mixture.
6. Sprinkle cheddar and Parmesan cheese evenly.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Herb-Roasted Pork Chops with Lemon Rice
Elevate your weeknight dinner with this flavorful and aromatic recipe that combines the richness of pork chops with the brightness of lemon and herbs.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup cooked white rice
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Roast the pork chops in the preheated oven for 20-25 minutes or until cooked through.
6. Meanwhile, prepare the lemon rice by mixing cooked rice with lemon juice and butter.
7. Serve the roasted pork chops with a side of lemon rice.
Cooking Time: 20-25 minutes
Smoky Paprika Pork Chop and Rice Medley
This hearty dish combines tender pork chops with a flavorful smoky paprika sauce, served atop a bed of savory rice. The perfect blend of sweet and smoky, this recipe is sure to become a new favorite.
Ingredients:
– 4 pork chops
– 1 cup cooked white rice
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Brush both sides of the pork chops with olive oil, then coat with the paprika mixture.
4. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer skillet to the preheated oven and cook for 15-20 minutes, or until cooked through.
6. While pork cooks, combine chicken broth and cooked rice in a saucepan. Bring to a simmer over medium heat and cook until liquid is absorbed.
7. Serve pork chops atop the flavored rice medley.
Cooking Time: 25-30 minutes
Creamy Garlic Pork Chops and Risotto
Elevate your dinner game with this mouthwatering combination of tender pork chops smothered in a rich creamy garlic sauce, served atop a velvety Arborio rice.
Ingredients:
– 4 pork chops
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and minced garlic.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, then transfer to the preheated oven. Cook for 10-12 minutes or until cooked through.
4. Meanwhile, cook Arborio rice according to package instructions using warmed chicken broth.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, whisking constantly.
6. Serve pork chops with creamy garlic sauce spooned over the top, accompanied by cooked risotto.
Cooking Time: 25-30 minutes
Asian-Inspired Pork Chop Fried Rice
This recipe combines the savory flavors of Asian-inspired seasonings with juicy pork chops and a medley of vegetables, all wrapped up in a fluffy bed of fried rice.
Ingredients:
– 1 lb boneless pork chops
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook the pork chops according to your preference (grilled, pan-fried, or oven-roasted).
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Add the mixed vegetables and cooked rice to the skillet; stir-fry for 5 minutes.
5. Slice the cooked pork chops into thin strips and add them to the skillet.
6. Stir in soy sauce, oyster sauce (if using), salt, and pepper.
7. Serve hot, garnished with chopped scallions.
Cooking Time: 20-25 minutes
Baked Pork Chops with Spanish Rice
This recipe combines the rich flavor of pork chops with the bold spices and savory rice, creating a hearty and satisfying meal.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine rice, water, olive oil, onion, bell pepper, diced tomatoes, smoked paprika, salt, and pepper. Bring to a boil; reduce heat, cover, and simmer for 18-20 minutes or until rice is tender.
3. Meanwhile, season pork chops with salt and pepper. Place on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake pork chops for 15-20 minutes or until cooked through.
5. Serve pork chops with Spanish Rice and garnish with cilantro if desired.
Cooking Time:
– Pork chops: 15-20 minutes
– Spanish Rice: 18-20 minutes
Honey Mustard Pork Chops and Basmati Rice
This recipe combines the richness of pork chops with the tanginess of honey mustard, served alongside fluffy basmati rice. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup basmati rice
– 2 cups water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Season pork chops with salt and pepper. Brush both sides with olive oil.
4. Place pork chops on a baking sheet lined with parchment paper. Drizzle with honey-mustard mixture.
5. Bake for 20-25 minutes or until cooked through.
6. Cook basmati rice according to package instructions using 2 cups of water.
7. Serve pork chops with fluffy basmati rice and enjoy!
Cooking Time: 30-35 minutes
Slow Cooker Pork Chop and Rice Stew
This hearty stew is a comforting blend of tender pork chops, flavorful rice, and savory spices, all cooked to perfection in the slow cooker. Perfect for a chilly evening or a busy day when you need a delicious meal with minimal fuss.
Ingredients:
– 1 lb boneless pork chops
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the pork chops, chopped onion, minced garlic, thyme, salt, and pepper.
2. Add the chicken broth and uncooked rice to the cooker.
3. Cover the cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pineapple Glazed Pork Chops with Coconut Rice
Savor the sweet and tangy flavors of this tropical-inspired dish, featuring tender pork chops smothered in a pineapple glaze and served alongside creamy coconut rice.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup coconut milk
– 1 cup uncooked white rice
– 1 tsp shredded coconut (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, and garlic powder.
3. Brush the glaze on both sides of the pork chops.
4. Cook pork chops in the oven for 15-20 minutes or until cooked through.
5. Meanwhile, cook coconut milk and rice according to package instructions.
6. Fluff the coconut rice with a fork and sprinkle with shredded coconut (if using).
7. Serve pineapple glazed pork chops with coconut rice.
Cooking Time: 30-40 minutes
BBQ Pork Chop and Rice Skillet Dinner
A hearty one-pot meal that’s perfect for a weeknight dinner, this BBQ pork chop and rice skillet is easy to make and packed with flavor.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the pork chops to the skillet and cook for 5-7 minutes per side, or until cooked through.
5. Remove the pork chops from the skillet and set aside.
6. Add the rice and water to the skillet, stirring to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender.
7. Stir in the BBQ sauce and add the cooked pork chops back into the skillet.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30-40 minutes
Pork Chops with Saffron Rice and Peas
Elevate your weeknight dinner with this aromatic and flavorful dish. Tender pork chops are paired with a fragrant saffron-infused rice and sweet peas.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup uncooked white rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 cup frozen peas
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, bring rice and water to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
3. Add soaked saffron and its liquid to the rice mixture. Stir well and set aside.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side or until browned. Transfer to the preheated oven and cook for 15-20 minutes or until cooked through.
5. Add frozen peas to the rice mixture during the last 2 minutes of cooking.
6. Serve pork chops with saffron-infused rice and peas.
Cooking Time: 30-40 minutes
Caramelized Onion Pork Chops and Rice Pilaf
Caramelized Onion Pork Chops and Rice Pilaf Recipe
Experience the sweet and savory combination of caramelized onions, tender pork chops, and flavorful rice pilaf. This recipe is perfect for a comforting weeknight dinner or special occasion.
Ingredients:
- 4 pork chops (1-1.5 pounds)
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Caramelize the onions: Heat olive oil in a large skillet over medium-low heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until golden brown.
- Prepare the pork chops: Preheat oven to 400°F (200°C). Season pork chops with salt, pepper, and thyme. Cook in a hot skillet for 2-3 minutes per side, then finish cooking in the oven for 15-20 minutes or until cooked through.
- Make the rice pilaf: In a medium saucepan, combine uncooked rice, chicken broth, and caramelized onions. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
Cooking Time:
- Onions: 30-40 minutes
- Pork chops: 15-20 minutes
- Rice pilaf: 18-20 minutes
Summary
Get ready to indulge in a flavorful journey with these 18 savory pork chop and rice recipes! From classic combinations like garlic butter and jasmine rice, to spicy cajun and sweet teriyaki, there’s something for every taste bud. Discover hearty one-pan casseroles, comforting skillet dinners, and even slow-cooker stews. Whether you’re in the mood for cheesy broccoli or smoky paprika, these mouthwatering recipes are sure to become new favorites. So go ahead, get cooking, and enjoy a delicious meal with every bite!
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