Are you a comfort food lover looking for a new twist on a classic dish? Look no further than these 18 creamy pork casserole recipes! From slow-cooked and savory to spicy and sweet, there’s something for everyone in this collection. Whether you’re in the mood for a hearty, mushroom-based casserole or a bright and tangy one with apple and cider gravy, we’ve got you covered.
In this article, we’ll take a look at some of our favorite creamy pork casserole recipes that are sure to become new family favorites. From classic pairings like pork and potato to more adventurous combinations like pork and lentil or pork and pumpkin, there’s something for every taste bud.
So grab your apron, preheat your oven, and let’s get started!
Slow-Cooked Creamy Pork and Mushroom Casserole
A hearty, comforting casserole that’s perfect for a chilly evening. This recipe combines tender pork, flavorful mushrooms, and creamy sauce, all slow-cooked to perfection.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, cook pork, mushrooms, onion, and garlic until browned.
3. Transfer mixture to slow cooker; add cream, broth, thyme, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Just before serving, sprinkle with cheddar cheese (if using). Serve hot, garnished with fresh parsley.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Pork and Potato Casserole
A hearty and comforting casserole that combines tender pork, crispy potatoes, and a rich cheese sauce. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the pork in a little oil until browned. Remove from heat.
3. In the same skillet, add the sliced potatoes, onion, and garlic. Cook for about 10 minutes or until the potatoes are tender.
4. In a separate bowl, combine the cooked pork, potato mixture, and shredded cheese.
5. Pour the mixture into a 9×13 inch baking dish. Dot the top with milk.
6. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Herbed Pork and Leek Casserole
A flavorful and comforting casserole that combines the rich taste of pork with the sweetness of leeks and the brightness of fresh herbs. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 2 medium leeks, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add pork and cook until browned, about 5 minutes.
3. Add leeks, garlic, thyme, rosemary, chicken broth, and heavy cream to the skillet. Bring to a simmer and cook until leeks are tender, about 10 minutes.
4. Transfer mixture to a 9×13 inch baking dish and top with shredded cheddar cheese (if using).
5. Bake for 25-30 minutes or until pork is cooked through and casserole is golden brown.
Cooking Time: 40-45 minutes
Spicy Pork and Black Bean Casserole
A flavorful and spicy twist on traditional casseroles, this recipe combines tender pork, creamy black beans, and a hint of cumin for a deliciously bold flavor.
Ingredients:
– 1 pound ground pork
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 ounces) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, cumin, smoked paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
4. Stir in the black beans and olive oil. Bring to a simmer and cook for 2-3 minutes.
5. In a separate baking dish, combine the cooked pork mixture and shredded cheddar cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pork and Apple Casserole with Cider Gravy
A classic comfort food dish that combines the sweetness of apples with the savory flavor of pork, all wrapped up in a rich cider gravy. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 Granny Smith apples, peeled and sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup apple cider
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork until browned, about 5 minutes.
3. Add apples, onion, garlic, flour, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
4. Transfer mixture to a 9×13 inch baking dish.
5. Pour cider and heavy cream over the top.
6. Bake for 25-30 minutes or until pork is tender and apples are caramelized.
Cooking Time: 25-30 minutes
Smoky Pork and Sweet Potato Casserole
A hearty, comforting casserole that combines the rich flavors of smoky pork with sweet and tender sweet potatoes. Perfect for a cozy dinner or brunch gathering.
Ingredients:
– 1 lb boneless pork shoulder, smoked (such as baby back ribs or pulled pork)
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potatoes, brown sugar, apple cider vinegar, cinnamon, salt, and black pepper. Toss until coated.
3. In a separate dish, combine smoked pork and heavy cream. Stir until well combined.
4. In a 9×13-inch baking dish, create a layer of sweet potato mixture. Top with pork mixture, then sprinkle with cheddar cheese.
5. Bake for 35-40 minutes or until sweet potatoes are tender and top is golden brown.
Cooking Time: 35-40 minutes
Pork and Root Vegetable Casserole with Thyme
A hearty, comforting casserole that combines tender pork with a medley of root vegetables and the warmth of thyme.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 1 large red potato, peeled and chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the pork and cook until browned on all sides, about 5 minutes. Remove from heat and set aside.
3. In a separate pot of boiling salted water, blanch the carrots, parsnips, and potato for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, combine the cooked pork, roasted vegetables, garlic, thyme, chicken broth, and cheese (if using).
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes or until the casserole is golden brown.
Cooking Time: 1 hour
Creamy Pork and Spinach Casserole
A comforting, one-dish meal that’s perfect for a weeknight dinner or special occasion. This creamy casserole combines tender pork, fresh spinach, and a rich mushroom gravy.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 2 cups fresh spinach leaves
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook pork in a skillet over medium-high heat until browned, about 5 minutes.
3. In a separate pot, sauté spinach and mushroom soup with 1/4 cup milk until wilted.
4. Combine cooked pork, spinach mixture, thyme, salt, pepper, and peas and carrots in a 9×13-inch baking dish.
5. Top with shredded cheese and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Pork and Cabbage Casserole with Caraway Seeds
A hearty and flavorful casserole that combines the rich taste of pork, sweet cabbage, and savory caraway seeds.
Ingredients:
– 1 pound ground pork
– 1 medium-sized onion, finely chopped
– 2 cups shredded cabbage
– 2 tablespoons butter
– 1 teaspoon caraway seeds
– 1 cup chicken broth
– 1/2 cup milk
– 1/2 cup cream of mushroom soup
– Salt and pepper to taste
– 1 cup cooked egg noodles
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces.
3. Add the chopped onion, caraway seeds, and butter to the skillet. Cook until the onion is translucent.
4. Stir in the shredded cabbage, chicken broth, milk, and cream of mushroom soup. Bring to a simmer and cook for 5 minutes.
5. In a separate pot, boil the egg noodles according to package instructions. Drain and set aside.
6. Combine the pork mixture with the cooked egg noodles in a 9×13 inch baking dish.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pork and Lentil Casserole with Tomato Sauce
A hearty and flavorful casserole that combines the richness of pork, lentils, and tomato sauce for a satisfying meal. This comforting dish is perfect for a chilly evening or a weekend gathering.
Ingredients:
– 1 lb ground pork
– 1 cup brown or green lentils, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese (optional)
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F.
2. Cook lentils according to package instructions; set aside.
3. In a large skillet, cook ground pork until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet and cook until softened.
5. Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a simmer.
6. Combine cooked lentils with the tomato sauce mixture.
7. In a 9×13-inch baking dish, arrange half of the lentil mixture. Top with shredded cheese (if using). Repeat layers.
8. Sprinkle breadcrumbs on top.
9. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Pork and Pumpkin Casserole with Sage
This hearty casserole combines the comforting flavors of pork, pumpkin, and sage for a warm and satisfying fall dinner. With its rich aroma and tender texture, it’s sure to become a new family favorite.
Ingredients:
– 1 lb ground pork
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked pumpkin puree
– 1 tsp dried sage
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in pumpkin puree, sage, salt, and pepper.
5. Transfer mixture to a 9×13-inch baking dish.
6. Top with breadcrumbs and cheddar cheese.
7. Pour milk over the top.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pork and Chorizo Casserole with Paprika
A hearty and flavorful casserole that combines the richness of pork and chorizo sausage with the smokiness of paprika. Perfect for a comforting meal on a chilly evening.
Ingredients:
– 1 lb ground pork
– 1/2 cup cooked chorizo sausage, crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked macaroni
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the macaroni according to package instructions.
3. In a large skillet, cook the ground pork and chorizo sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stir in the cooked macaroni, diced tomatoes, smoked paprika, salt, and pepper.
6. Transfer the mixture to a 9×13-inch baking dish and top with grated cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pork and Pea Casserole with Mint
Pork and Pea Casserole with Mint: A refreshing twist on a classic casserole!
Ingredients:
• 1 pound ground pork
• 1 cup frozen peas
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup chopped fresh mint leaves
• 1 cup milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground pork in a skillet over medium-high heat, breaking it up with a spoon until browned.
3. Add onion, garlic, peas, and mint leaves to the skillet. Cook until the vegetables are tender.
4. In a separate bowl, whisk together milk and olive oil. Pour mixture into the skillet and stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Pork and Barley Casserole with Rosemary
This comforting casserole combines the richness of pork with the nutty sweetness of barley, all tied together with the aromatic flavor of rosemary. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please.
Ingredients:
– 1 pound ground pork
– 1 cup pearl barley
– 2 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, garlic, and rosemary to the skillet; cook until the onion is translucent.
4. Stir in chicken broth and bring to a simmer.
5. In a separate pot, cook barley according to package instructions.
6. Combine cooked pork mixture with cooked barley and stir in cheddar cheese.
7. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Pork and Broccoli Casserole with Cheese Sauce
Pork and Broccoli Casserole with Cheese Sauce Recipe
A comforting and flavorful casserole that combines tender pork, crunchy broccoli, and a creamy cheese sauce.
Ingredients:
- 1 lb boneless pork shoulder, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 onion, chopped
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 tsp dried thyme
- 1/2 tsp paprika
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 2 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the pork and onion over medium-high heat until browned. Add broccoli, cream of mushroom soup, milk, thyme, paprika, salt, and pepper.
- Bring mixture to a simmer and let cook for 5-7 minutes or until the pork is tender.
- In a separate bowl, combine shredded cheese and melted butter. Stir until smooth.
- Pour the pork mixture into a 9×13-inch baking dish. Top with cheese sauce and sprinkle with breadcrumbs.
- Bake for 20-25 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 40-50 minutes
Pork and Kale Casserole with Garlic Butter
A hearty and flavorful casserole that combines the richness of pork, the earthiness of kale, and the pungency of garlic butter.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 cups curly kale, stems removed and chopped
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the pork over medium-high heat until browned, about 5 minutes.
3. Add the chopped kale, garlic, salt, and pepper to the skillet. Cook until the kale is wilted, about 5 minutes.
4. In a separate bowl, mix the softened butter and heavy cream.
5. Grease a 9×13-inch baking dish with butter.
6. Arrange half of the pork-kale mixture in the dish, followed by half of the garlic butter mixture, and finally half of the shredded cheese.
7. Repeat the layers, ending with the remaining cheese on top.
8. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Pork and Cornbread Casserole with Cheddar
This classic casserole combines the rich flavors of slow-cooked pork, creamy cornbread, and sharp cheddar cheese for a satisfying and comforting meal.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 cups cornbread mix
– 1 cup whole kernel corn, drained
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook pork cubes in olive oil until browned, about 5 minutes.
3. Prepare cornbread mix according to package instructions.
4. In a separate bowl, combine cooked pork, whole kernel corn, and shredded cheddar cheese.
5. Grease a 9×13-inch baking dish with cooking spray. Layer the pork mixture, followed by cornbread batter.
6. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Pork and Bell Pepper Casserole with Basil
This hearty casserole combines tender pork, crunchy bell peppers, and fresh basil for a flavorful and satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground pork
– 1 medium onion, diced
– 2 medium bell peppers, sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork over medium-high heat until browned, breaking up with spoon.
3. Add onion, bell peppers, and garlic; cook until vegetables are tender.
4. Stir in cheese and basil; season with salt and pepper.
5. Transfer mixture to a 9×13-inch baking dish.
6. Drizzle with olive oil and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes or until golden brown.
Cooking Time: 40-45 minutes
Summary
Get ready for a comforting culinary experience! This collection of 18 creamy pork casserole recipes will satisfy your cravings. From classic comfort food to international twists, these dishes combine tender pork with an array of flavors and textures. Try slow-cooked pork and mushroom, cheesy potato, or spicy black bean for a delicious meal. With ingredients like apples, sweet potatoes, and herbs, you’ll find the perfect casserole to suit your taste buds. Cozy up with a warm serving of one of these creamy pork casseroles!
