When it comes to delicious, buttery biscuits, Popeyes is often at the top of everyone’s list. But what if you could have those same flaky, tender biscuits in the comfort of your own home? With these 18 recipes, you can! From classic buttermilk biscuits to sweet and savory variations, we’ve got you covered.
Whether you’re a Southern food lover or just looking for a tasty breakfast or snack option, Popeyes-inspired biscuits are sure to hit the spot. And the best part? These recipes are all easy to make and require minimal ingredients – so you can get baking in no time!
In this article, we’ll be sharing our favorite Fluffy Popeyes Biscuits Recipes that are perfectly buttery and deliciously varied. From honey-glazed biscuits to cheesy jalapeño biscuits, there’s something for everyone. So grab your mixing bowl and let’s get started!
Buttermilk Popeyes Biscuits with Honey Glaze
Elevate your breakfast or brunch game with these tender, flaky biscuits infused with the richness of buttermilk and a hint of spice. A drizzle of warm honey glaze adds a touch of sweetness to balance out the savory flavors.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
– 1 tablespoon Popeyes seasoning (or to taste)
– Honey glaze: 1/4 cup honey, 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Stir in buttermilk, egg, and Popeyes seasoning until just combined.
5. Turn dough onto a floured surface; knead gently 2-3 times.
6. Roll out to 1-inch thickness. Cut into desired shapes (e.g., squares or rounds).
7. Place on prepared baking sheet, leaving space between biscuits.
8. Bake for 12-15 minutes or until golden brown.
Honey Glaze:
1. Mix honey and heavy cream in a small bowl.
2. Drizzle warm glaze over freshly baked biscuits.
Southern-Style Popeyes Biscuits with Cheddar Cheese
Get ready to taste a classic Southern treat with a twist! These flaky, buttery biscuits are infused with the richness of cheddar cheese, reminiscent of the famous Popeyes chicken biscuits.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup heavy cream or buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in cheddar cheese and heavy cream/buttermilk until dough forms.
5. Roll out dough on a floured surface to about 1 inch thickness. Cut into squares or use a biscuit cutter.
6. Place biscuits on prepared baking sheet, leaving space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Herb Popeyes Biscuits
Elevate your biscuit game with these flavorful Garlic Herb Popeyes Biscuits, inspired by the popular fast-food chain. These buttery, flaky treats are infused with garlic and herbs for an irresistible aroma and taste.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon paprika
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into crumbs.
3. In a separate bowl, whisk together buttermilk, garlic, parsley, chives, and paprika. Pour mixture over dry ingredients; stir until dough forms.
4. Roll out dough to 1-inch thickness. Cut into desired shapes (e.g., squares, circles).
5. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
6. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Sweet and Savory Popeyes Biscuits with Maple Butter
These flaky, buttery biscuits are infused with the savory flavor of Popeyes and topped with a sweet maple butter. Perfect for breakfast or brunch, they’re sure to be a hit!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
– Maple syrup (for maple butter topping)
– Flaky sea salt (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add buttermilk and beaten egg; stir until dough comes together in a ball.
5. Turn dough out onto a floured surface and knead 2-3 times.
6. Roll out to 1-inch thickness and cut into desired shapes.
7. Bake for 12-15 minutes, or until golden brown.
8. While biscuits are baking, mix maple syrup with softened butter to create the maple butter topping.
9. Brush warm biscuits with maple butter and sprinkle with flaky sea salt (if using).
Cooking Time: 12-15 minutes
Flaky Popeyes Biscuits with Whipped Honey Butter
Experience the magic of Popeyes’ famous biscuits at home with this simple recipe, perfect for snacking or serving alongside your favorite comfort foods.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– Whipped Honey Butter (recipe below)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
3. Add buttermilk and stir until dough comes together in a shaggy mass.
4. Turn dough out onto a floured surface and gently knead 2-3 times until smooth.
5. Roll out to 1-inch thickness and cut into desired shapes.
6. Place on prepared baking sheet, leaving space between biscuits.
7. Bake for 12-15 minutes or until golden brown.
Whipped Honey Butter:
– 1/2 cup unsalted butter, softened
– 1 tablespoon pure honey
– Whisk together until smooth and creamy.
Cheesy Jalapeño Popeyes Biscuits
Elevate your biscuit game with this spicy and savory recipe, featuring the perfect balance of jalapeño heat and melted cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the flour mixture until crumbly.
4. Stir in cheddar cheese, chopped jalapeño, and buttermilk until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 1 inch between each biscuit.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Classic Popeyes Biscuits with Strawberry Jam
Elevate your breakfast or brunch game with these flaky, buttery biscuits served with a sweet and tangy strawberry jam. This recipe brings the magic of Popeyes’ famous biscuits to your own kitchen.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– Strawberry jam (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Gradually add heavy cream, stirring with a fork until dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out dough to about 1 inch thickness.
7. Cut biscuits with a round cutter or the rim of a glass.
8. Place biscuits on a baking sheet lined with parchment paper, leaving some space between each.
9. Bake for 12-15 minutes or until golden brown.
10. Serve warm with strawberry jam.
Cooking Time: 12-15 minutes
Herb-Infused Popeyes Biscuits with Garlic Butter
Elevate the classic Popeyes biscuit game by infusing it with fresh herbs and a rich garlic butter. Perfect for accompanying your favorite fried chicken or as a side dish for any meal.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 2 cloves garlic, minced
– Garlic butter (see below for recipe)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add buttermilk, parsley, chives, and garlic. Stir until a shaggy dough forms.
5. Turn the dough out onto a floured surface and gently knead 2-3 times.
6. Roll out to about 1 inch thickness. Cut into desired shapes (e.g., squares or triangles).
7. Brush tops with garlic butter. Bake for 15-20 minutes, or until golden brown.
Garlic Butter Recipe:
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Mix all ingredients together until smooth. Use as directed above.
Sweet Potato Popeyes Biscuits with Cinnamon Sugar
Experience the comfort of a classic Southern biscuit infused with the sweetness of sweet potatoes and topped with a crunchy cinnamon sugar crust. These buttery, flaky treats are perfect for breakfast or as a snack.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– Cinnamon sugar (1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon mixed together)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the mashed sweet potatoes, cold butter, heavy cream, and beaten egg to the dry ingredients. Mix until a shaggy dough forms.
4. Roll out the dough on a floured surface to about 1 inch thickness. Cut into squares or use a biscuit cutter.
5. Brush tops with melted butter and sprinkle with cinnamon sugar.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Bacon and Cheddar Popeyes Biscuits
Elevate your biscuit game with these savory, cheesy treats that combine the flaky goodness of traditional biscuits with the smoky flavor of bacon and melted cheddar. Perfect for breakfast or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 2 slices cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until coarse crumbs form.
4. Stir in heavy cream and crumbled bacon until dough comes together.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Popeyes Biscuits with Sriracha Butter
Elevate your biscuit game with this spicy twist, featuring the signature flavor of Popeyes and the kick of Sriracha butter. Perfect for snacking or as a side to your favorite comfort foods.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1/4 cup Popeyes-style seasoned coating (or paprika and garlic powder)
– 2 tablespoons Sriracha sauce
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Gradually add buttermilk, mixing until dough forms.
5. Fold in Popeyes-style seasoned coating (or paprika and garlic powder).
6. Roll out dough to 1-inch thickness and cut into desired shapes.
7. Bake for 12-15 minutes or until golden brown.
8. Meanwhile, mix softened butter with Sriracha sauce.
9. Serve biscuits warm with a pat of Sriracha butter on top.
Cooking Time: 12-15 minutes
Lemon Poppy Seed Popeyes Biscuits
Brighten up your breakfast or snack time with these citrusy and crunchy biscuits, infused with the warmth of poppy seeds. Perfect for a sunny morning or a pick-me-up any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 3 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/4 cup poppy seeds
– 1 large egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Stir in lemon juice, sugar, and poppy seeds.
5. Beat in the egg until well combined.
6. Turn dough out onto a floured surface; knead 2-3 times.
7. Roll out to about 1/2 inch thickness. Cut into desired shapes (e.g., circles or rectangles).
8. Place on prepared baking sheet, leaving space between biscuits.
9. Bake for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Rosemary and Parmesan Popeyes Biscuits
A flavorful twist on classic biscuits, these Rosemary and Parmesan Popeyes Biscuits are perfect for serving alongside your favorite soups or stews. Fresh rosemary and nutty parmesan cheese add a delightful aroma and taste to these tender, buttery treats.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated parmesan cheese
– 2 sprigs of fresh rosemary, chopped (about 2 tablespoons)
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. Stir in parmesan cheese and chopped rosemary.
5. Gradually add buttermilk, stirring until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1-inch thickness and use a biscuit cutter or the rim of a glass to cut out biscuits.
8. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
9. Bake for 12-15 minutes, or until golden brown.
Blueberry Popeyes Biscuits with Lemon Glaze
Elevate your brunch game with these delectable blueberry-infused biscuits, topped with a tangy lemon glaze. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 cup fresh or frozen blueberries
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add sugar, heavy cream, eggs, and blueberries. Stir until a shaggy dough forms.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 18-20 minutes or until golden brown.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix together and drizzle over warm biscuits.
Savory Popeyes Biscuits with Herb Butter
Elevate your biscuit game with this savory twist on a classic. These buttery biscuits are infused with herbs and spices, perfect for accompanying your favorite soups or stews.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the flour mixture until it resembles coarse crumbs.
4. Pour in heavy cream and stir until dough forms.
5. Fold in parsley, chives, paprika, and garlic powder.
6. Drop by spoonfuls onto prepared baking sheet, leaving about 1 inch of space between each biscuit.
7. Bake for 15-20 minutes or until golden brown.
Herb Butter:
– Mix softened butter with chopped fresh herbs (such as parsley, chives, or thyme) and a pinch of salt. Spread on warm biscuits.
Gluten-Free Popeyes Biscuits with Almond Flour
Get ready to taste the magic of Popeyes’ famous biscuits, now adapted for those who require a gluten-free option. This recipe uses almond flour as a substitute, making it perfect for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup buttermilk (or non-dairy alternative)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 egg, beaten
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, baking powder, and salt.
3. In a separate bowl, mix melted coconut oil, buttermilk, beaten egg, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Drop by spoonfuls onto prepared baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Vegan Popeyes Biscuits with Coconut Oil
Get ready to crave these flaky, buttery biscuits, now made vegan-friendly using coconut oil!
Ingredients:
– 1 1/2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold coconut oil, melted
– 3/4 cup non-dairy buttermilk (or regular buttermilk with 1 tablespoon apple cider vinegar)
– 1 tablespoon sugar
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted coconut oil, non-dairy buttermilk, and sugar. Stir until the dough comes together in a shaggy mass.
4. Turn the dough onto a floured surface; gently knead 3-4 times until it forms a cohesive ball.
5. Roll out the dough to about 1 inch thickness. Cut into desired shapes (e.g., squares, circles).
6. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chocolate Chip Popeyes Biscuits with Vanilla Glaze
These buttery, chocolate-filled biscuits are inspired by the iconic Popeyes brand, but with a sweet twist. Perfect for breakfast or a snack, these treats will satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup granulated sugar
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
– Vanilla glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add sugar, chocolate chips, and heavy cream. Mix until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 2 tablespoons heavy cream
Whisk together all ingredients until smooth. Drizzle over warm biscuits.
Summary
Get ready to indulge in the fluffiest, most buttery Popeyes biscuits you’ve ever had! This collection of 18 recipes offers something for everyone. From classic buttermilk biscuits with honey glaze to sweet and savory combinations like maple butter and cheddar cheese, there’s a flavor combination to satisfy any craving. Try garlic herb biscuits, cheesy jalapeño biscuits, or even vegan and gluten-free options made with coconut oil and almond flour. Whether you’re looking for a sweet treat or a savory snack, these Popeyes biscuit recipes are sure to delight.
