Indulge in the sweet and savory world of poffertjes, the small but mighty Dutch treats that have captured hearts around the globe. These fluffy, buttery bites are perfect for any occasion – whether you’re looking for a quick breakfast treat, a sweet snack to share with friends, or a show-stopping dessert for your next dinner party.
In this article, we’ll take you on a culinary journey through 20 mouthwatering poffertjes recipes that will satisfy your cravings and inspire your creativity in the kitchen. From classic Dutch-style poffertjes topped with butter and powdered sugar to innovative flavor combinations like matcha green tea and honey, there’s something for everyone.
Get ready to pucker up with our Cinnamon Sugar Poffertjes with Apple Compote, or go savory with our Cheese and Chive Poffertjes with Sour Cream. Whether you’re a sweet tooth or a savory soul, these poffertjes recipes are sure to delight your taste buds and leave you wanting more.
Classic Dutch Poffertjes with Butter and Powdered Sugar
These tiny, fluffy pancakes are a beloved treat in the Netherlands, perfect for breakfast or as a sweet snack. With their buttery flavor and powdered sugar topping, they’re sure to delight.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Powdered sugar, for serving
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or poffertjes pan over medium heat.
5. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 30 seconds to 1 minute.
7. Serve warm with powdered sugar and melted butter.
Cooking Time: About 10-15 minutes per batch (makes approximately 20 poffertjes)
Chocolate Drizzle Poffertjes with Fresh Berries
Treat your taste buds to the perfect combination of fluffy, chocolatey poffertjes and sweet, fresh berries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Fresh berries (such as strawberries, blueberries, or raspberries)
– Confectioners’ sugar, for dusting
– Chocolate drizzle (see below)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Drop spoonfuls of batter onto a parchment-lined baking sheet.
6. Bake for 12-15 minutes or until puffed and lightly golden.
7. Allow to cool completely on wire rack.
Chocolate Drizzle:
Melt 1/4 cup unsalted butter and 2 tablespoons semisweet chocolate chips in the microwave or in a double boiler.
Drizzle over cooled poffertjes and top with fresh berries.
Savory Herb Poffertjes with Garlic Butter
Savory Herb Poffertjes with Garlic Butter: A Twist on the Classic Dutch Treat
These bite-sized poffertjes are infused with fresh herbs and topped with a rich garlic butter, perfect for a snack or appetizer.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup whole milk
– 1 large egg
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, yeast, and salt.
3. In a separate bowl, whisk together milk, egg, and herbs.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes or until puffed and golden.
7. Meanwhile, mix softened butter with minced garlic and a pinch of salt.
8. Remove poffertjes from the oven and brush with garlic butter while still warm.
9. Dust with confectioners’ sugar (optional) before serving.
Cooking time: 12-15 minutes
Cinnamon Sugar Poffertjes with Apple Compote
Start your day off right with these soft and fluffy Dutch-inspired treats, perfectly paired with a sweet and tangy apple compote.
Ingredients:
For the poffertjes:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon active dry yeast
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar (see below)
For the apple compote:
– 2-3 apples, peeled and diced
– 2 tablespoons granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat a non-stick poffertjes pan or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Pour 1/4 cup batter onto the pan; cook for 2-3 minutes or until bubbles appear on surface.
5. Sprinkle with cinnamon sugar; flip and cook for another minute.
6. Serve warm with apple compote.
Cooking Time: 15-20 minutes
Gluten-Free Poffertjes with Almond Flour
Poffertjes are a traditional Dutch treat that is essentially small, fluffy pancakes. With this recipe, you can enjoy these bite-sized delights while adhering to a gluten-free diet using almond flour.
Ingredients:
– 1 1/2 cups almond flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 3 large eggs
– 1 cup milk
– 1/4 teaspoon active dry yeast
– 2 tablespoons melted butter, cooled slightly
– Fresh fruit or powdered sugar for topping (optional)
Instructions:
1. In a medium bowl, whisk together almond flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, and yeast.
3. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Add the melted butter and mix well.
5. Heat a non-stick pan or poffertje pan over medium heat. Grease with cooking spray if necessary.
6. Using a 1/2 cup measuring cup, scoop batter into the pan.
7. Cook for 2-3 minutes on each side, until golden brown.
8. Serve warm with fresh fruit or powdered sugar (optional). Cooking time: approximately 15 minutes.
Lemon Zest Poffertjes with Whipped Cream
These sweet and tangy poffertjes are infused with the brightness of lemon zest, perfect for a springtime treat or a special occasion. Top them with a dollop of whipped cream for an extra-special touch.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Lemon zest (about 1 tablespoon)
– Whipped cream, for serving
Instructions:
1. Preheat the poffertje pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in the lemon zest.
6. Cook the poffertjes for 2-3 minutes on each side, or until golden brown.
7. Serve warm with a dollop of whipped cream.
Cooking Time: 10-12 minutes
Caramelized Banana Poffertjes with Pecans
These sweet treats combine the warmth of caramelized bananas with the crunch of pecans, all wrapped up in a fluffy poffertje pastry.
Ingredients:
– 2 ripe bananas
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup poffertje mix (or pancake mix)
– 1 large egg
– 1/4 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together poffertje mix, egg, and salt.
3. Heat heavy cream in a small saucepan over medium heat until it simmers.
4. Add granulated sugar, brown sugar, and cinnamon to the cream. Whisk until dissolved.
5. Peel bananas and slice into 1-inch pieces. Cook in the caramel mixture for 2-3 minutes, or until tender.
6. Pour poffertje batter onto the prepared baking sheet. Top each poffertje with a spoonful of caramelized banana mixture and sprinkle with chopped pecans.
7. Bake for 12-15 minutes, or until poffertjes are golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 20 minutes
Pumpkin Spice Poffertjes with Maple Syrup
Get cozy with these bite-sized Dutch treats infused with the warmth of pumpkin spice and drizzled with pure maple syrup. Perfect for a chilly fall morning or an autumnal dessert gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons pumpkin puree
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Maple syrup, for serving
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, yeast, and salt.
2. In a separate bowl, combine milk, egg, pumpkin puree, brown sugar, cinnamon, and nutmeg. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
4. Heat a non-stick poffertjes pan or mini cast-iron skillet over medium heat.
5. Using a ladle, pour 1/4 cup of batter into the pan for each poffertje. Cook for 2 minutes, then flip and cook for another minute.
6. Dust with confectioners’ sugar (if desired) and serve warm with maple syrup drizzled on top.
Cooking Time: 10-12 minutes
Matcha Green Tea Poffertjes with Honey
Start your day with a sweet and savory twist on traditional Dutch poffertjes, infused with the bright green tea flavor of matcha. These bite-sized treats are perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons matcha powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Honey, for serving
Instructions:
1. Preheat a non-stick skillet or poffertjes pan over medium heat.
2. In a bowl, whisk together flour, matcha powder, and salt.
3. In another bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Drop 1/4 cupfuls of batter onto the preheated skillet.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to curl.
7. Serve warm with a drizzle of honey.
Cooking Time: 10-12 minutes
Cheese and Chive Poffertjes with Sour Cream
These sweet and savory poffertjes are perfect for a cozy afternoon treat. Flaky, buttery pancakes filled with melted cheese, chives, and topped with a dollop of sour cream.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh chives
– Sour cream for serving
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the grated cheese and chopped chives.
6. Drop small spoonfuls of the batter onto a lined or greased baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Serve warm with a dollop of sour cream.
Cooking Time: 12-15 minutes
Strawberry Shortcake Poffertjes with Vanilla Glaze
Elevate your brunch game with these bite-sized Strawberry Shortcake Poffertjes topped with a rich Vanilla Glaze.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Fresh strawberries, hulled and sliced
– Vanilla Glaze (see below)
– Confectioners’ sugar, for dusting
Poffertjes:
1. Preheat a poffertje pan or non-stick skillet over medium heat.
2. In a bowl, whisk together flour, sugar, and salt.
3. Add milk, egg, and melted butter; mix until smooth.
4. Pour batter into the pan, about 1/4 cupfuls.
5. Cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for an additional 1 minute.
Vanilla Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Combine powdered sugar, melted butter, and vanilla extract; whisk until smooth.
Assembly:
Dust poffertjes with confectioners’ sugar. Top each with sliced strawberries and a drizzle of Vanilla Glaze. Serve immediately.
Peanut Butter Poffertjes with Chocolate Chips
Get ready to delight your taste buds with these soft and fluffy poffertjes infused with the richness of peanut butter and dark chocolate chips. Perfect for a sweet treat or snack, these bite-sized goodies are sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 tablespoons peanut butter
– 1 egg
– 1/2 cup dark chocolate chips (semi-sweet or bittersweet)
– Unsalted butter, melted
Instructions:
1. Preheat a non-stick pan or poffertjes mold over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix sugar, milk, peanut butter, and egg until smooth.
4. Add the dry ingredients to the wet mixture and stir until combined.
5. Drop spoonfuls of batter into the pan and cook for 2-3 minutes on each side or until golden brown.
6. Drizzle with melted butter and sprinkle with chocolate chips. Serve warm.
Cooking Time: 10-12 minutes
Blueberry Lemon Poffertjes with Yogurt Drizzle
These bite-sized pofertjes are infused with the sweetness of blueberries and the brightness of lemon, topped off with a tangy yogurt drizzle.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon active dry yeast
– 1/2 cup blueberries, fresh or frozen
– 2 tablespoons freshly squeezed lemon juice
– Yogurt drizzle: 1 cup plain yogurt, 1 tablespoon honey
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, egg, melted butter, and yeast.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Gently fold in blueberries and lemon juice.
6. Drop spoonfuls of batter onto the prepared baking sheet, leaving 1 inch between each pofertje.
7. Bake for 12-15 minutes or until golden brown.
8. Allow pofertjes to cool slightly before drizzling with yogurt mixture (mix yogurt and honey).
Cooking Time: 12-15 minutes
Savory Bacon and Cheddar Poffertjes
These bite-sized treats combine crispy bacon, melted cheddar cheese, and fluffy poffertjes for a savory and satisfying snack. Perfect for game day gatherings or as a unique appetizer.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup warm milk (105°F to 115°F)
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together flour, sugar, yeast, and salt.
2. Add warm milk and mix until smooth.
3. Beat in eggs.
4. Fold in crumbled bacon and shredded cheese.
5. Cook poffertjes in a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
6. Brush with melted butter and serve warm.
Cooking Time: 10-12 minutes
Tiramisu-Inspired Poffertjes with Coffee Syrup
Experience the flavors of Italy in a mini Dutch treat! These bite-sized poffertjes are infused with the richness of coffee and mascarpone cheese, reminiscent of tiramisu.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup strong brewed coffee
– 1 tablespoon mascarpone cheese
– Powdered sugar, for dusting
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and mix until smooth.
4. Stir in brewed coffee and mascarpone cheese.
5. Heat a non-stick pan or a poffertje maker over medium heat.
6. Drop small spoonfuls of batter into the pan and cook for 2-3 minutes, or until bubbles appear on surface.
7. Dust with powdered sugar and serve warm.
Cooking Time: 10-12 minutes
Spiced Chai Poffertjes with Almond Butter
These soft, fluffy poffertjes infused with the warm spices of chai are elevated to a new level with a rich almond butter drizzle. Perfect for a cozy afternoon or as a unique dessert option.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon instant chai powder
– 1/2 cup whole milk
– 1 large egg
– Vegetable oil for frying
– Almond butter, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and chai powder.
3. Gradually pour wet ingredients into dry ingredients and stir until just combined.
4. Heat about 2 inches of vegetable oil in a deep frying pan over medium heat.
5. Using a piping bag or spoon, drop the batter into the hot oil, making sure not to overcrowd.
6. Fry for 2-3 minutes on each side, until puffed and golden.
7. Remove from oil and drain on paper towels.
8. Serve warm with a drizzle of almond butter.
Cooking Time: Approximately 15-20 minutes
Nutella-Stuffed Poffertjes with Hazelnuts
Experience the delightful combination of crispy, fluffy poffertjes filled with rich Nutella and crunchy hazelnuts. Perfect for a sweet treat or as a unique dessert to impress your guests.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 3/4 cup whole milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup Nutella
– Chopped hazelnuts for garnish
Instructions:
1. Preheat the poffertjes pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until smooth batter forms.
5. Drop 1/4 cup of batter into the pan for each poffertje.
6. Cook for 2-3 minutes or until bubbles form on the surface and edges start to curl.
7. Flip and cook for an additional minute.
8. Stuff each poffertje with 1-2 teaspoons of Nutella.
9. Garnish with chopped hazelnuts and serve warm.
Cooking Time: 6-8 minutes per batch
Caramel Apple Poffertjes with Cinnamon Cream
These bite-sized poffertjes are filled with tender apples, drizzled with a rich caramel sauce, and topped with a dollop of creamy cinnamon goodness. Perfect for a special occasion or a cozy evening treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1/4 teaspoon active dry yeast
– 3/4 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 Granny Smith apple, peeled and diced
– 1/2 cup caramel sauce
– Cinnamon cream (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). In a large bowl, whisk together flour, sugar, salt, and yeast.
2. In a separate bowl, whisk together milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until smooth.
3. Heat a non-stick skillet or poffertje pan over medium heat. Drop the batter by tablespoonfuls and cook for 1-2 minutes on each side.
4. Meanwhile, caramelize the apples in a pan with caramel sauce. Assemble the poffertjes by placing a spoonful of apple mixture onto each pancake.
5. Top with a dollop of cinnamon cream (mix heavy cream, sugar, and ground cinnamon) and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Savory Spinach and Feta Poffertjes
These bite-sized poffertjes are a delightful twist on traditional Dutch treats, packed with the earthy flavor of spinach and the tanginess of feta cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– Fresh parsley leaves for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in chopped spinach and crumbled feta cheese.
6. Pour the batter into a piping bag fitted with a large round tip.
7. Pipe small poffertjes onto a parchment-lined baking sheet.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Vanilla Bean Poffertjes with Fresh Fruit
These sweet and fluffy Dutch treats are infused with the warmth of vanilla beans and paired with a burst of fresh fruit, making for a delightful dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/2 vanilla bean, split lengthwise
– Fresh fruit of your choice (e.g., strawberries, blueberries, raspberries)
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, eggs, and vanilla bean seeds.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or poffertjes pan over medium heat.
5. Drop small spoonfuls of batter onto the pan and cook for 2-3 minutes on each side, until golden brown.
6. Serve warm with fresh fruit and enjoy!
Cooking Time: 10-12 minutes
Summary
Indulge in the world of poffertjes with this collection of 20 delicious recipes! From classic Dutch treats to creative twists, these bite-sized goodies are perfect for any occasion. Savor buttery and sweet flavors with recipes like Classic Poffertjes with Butter and Powdered Sugar or Cinnamon Sugar Poffertjes with Apple Compote. Or try something new with savory options like Savory Herb Poffertjes with Garlic Butter or Spiced Chai Poffertjes with Almond Butter. Whatever your taste buds desire, there’s a poffertje recipe to satisfy you!
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