Are you tired of the same old traditional pizzas? Look no further! In this article, we’ll take you on a culinary journey around the world with 18 creative pizza cupcake recipes that will satisfy your cravings. From classic margherita to spicy jalapeño, and from meat-lovers to vegan options, we’ve got it all covered.
Whether you’re a pizza aficionado or just looking for a fun twist on traditional baked goods, these pizza cupcakes are sure to impress. With flavors ranging from pepperoni and mozzarella to BBQ chicken and buffalo sauce, there’s something for everyone. So grab your apron, preheat your oven, and get ready to indulge in the most delicious and creative pizza cupcake recipes out there!
Pepperoni Pizza Cupcakes with Mozzarella
Transform your favorite pizza into adorable cupcakes that are perfect for parties or snacks. These bite-sized treats combine the flavors of pepperoni, mozzarella, and tomato sauce in a fun and creative way.
Ingredients:
– 1 package of mini muffin liners
– 1 cup of marinara sauce
– 8 ounces of ricotta cheese
– 1/4 cup of shredded mozzarella cheese
– 6 slices of pepperoni
– 1 tablespoon of olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine marinara sauce and ricotta cheese until smooth.
3. Place a spoonful of the mixture into each muffin liner.
4. Top with shredded mozzarella cheese.
5. Place a slice of pepperoni on top of the mozzarella.
6. Drizzle with olive oil.
7. Bake for 12-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Margherita Pizza Cupcakes with Fresh Basil
Bring the flavors of Italy to your snack time with these bite-sized Margherita pizza cupcakes, featuring fresh basil and a hint of cheese.
Ingredients:
– 12-15 mini cupcake liners
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup tomato sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– Fresh basil leaves, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together melted butter, eggs, and milk.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Drizzle 1-2 tablespoons of tomato sauce over each cupcake.
7. Sprinkle shredded mozzarella cheese on top of each cupcake.
8. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
9. Top with chopped fresh basil leaves before serving.
Cooking Time: 12-15 minutes
BBQ Chicken Pizza Cupcakes
These bite-sized pizza cupcakes combine the flavors of BBQ chicken and classic pizza, all wrapped up in a moist and delicious cupcake.
Ingredients:
– 12-15 mini muffin cups
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1/2 cup BBQ sauce
– 1/4 cup pizza dough mix
– 1/4 cup grated mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine cooked chicken, BBQ sauce, and pizza dough mix. Mix until well combined.
3. Spoon the mixture into mini muffin cups.
4. Top each cupcake with mozzarella cheese and drizzle with olive oil.
5. Sprinkle with oregano, salt, and pepper.
6. Bake for 15-20 minutes or until the cupcakes are cooked through and lightly browned.
Cooking Time: 15-20 minutes
Vegetarian Pizza Cupcakes with Bell Peppers
These bite-sized treats combine the flavors of pizza and cupcakes, perfect for a unique snack or party appetizer.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 1/4 cup melted butter
– 1 egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup pizza sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1 bell pepper, diced
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine milk, melted butter, and egg. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Top each cupcake with a spoonful of pizza sauce, shredded mozzarella cheese, and diced bell pepper.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Buffalo Chicken Pizza Cupcakes
Elevate your pizza game with these bite-sized Buffalo Chicken Pizza Cupcakes that combine the flavors of spicy buffalo chicken, creamy ranch dressing, and melted mozzarella cheese. Perfect for a fun twist on pizza night or as an appetizer for your next gathering!
Ingredients:
– 1 1/2 cups pizza dough
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup buffalo chicken dip (store-bought or homemade)
– 1/4 cup ranch dressing
– 12 mini muffin tin liners
Instructions:
1. Preheat oven to 400°F (200°C). Roll out pizza dough and cut into 12 equal pieces.
2. Place each piece in a mini muffin tin liner, pressing edges to form a cup.
3. Fill each cup with buffalo chicken dip, followed by shredded mozzarella cheese.
4. Drizzle ranch dressing over the top of each cupcake.
5. Sprinkle shredded cheddar cheese on top.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Hawaiian Pizza Cupcakes with Pineapple
These moist and flavorful cupcakes combine the sweet and savory flavors of Hawaiian pizza, featuring pineapple and ham. Perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/4 cup crushed pineapple rings
– 6 slices of cooked ham, diced
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed pineapple and diced ham.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar, if desired.
Cook Time: 18-20 minutes
Spinach and Feta Pizza Cupcakes
Experience the flavors of a classic pizza in bite-sized form with these Spinach and Feta Pizza Cupcakes. A delicious twist on traditional pizza, these individual treats are perfect for parties or snacks.
Ingredients:
• 1 package of mini muffin tin liners
• 2 cups all-purpose flour
• 1/4 cup olive oil
• 1/2 cup grated feta cheese
• 1/2 cup chopped fresh spinach
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 tablespoon tomato sauce
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with liners.
2. In a bowl, whisk together flour, olive oil, feta cheese, spinach, salt, and pepper.
3. Beat in the egg until well combined.
4. Add tomato sauce and mix until a dough forms.
5. Divide the dough evenly among the muffin cups.
6. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Meat Lovers Pizza Cupcakes
A twist on traditional pizza, these cupcakes combine savory flavors with sweet indulgence. Perfect for a party or snack attack!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup melted butter
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– Toppings: pepperoni slices, cooked sausage, and chopped bacon
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Top each cupcake with 1 tablespoon pizza sauce, followed by shredded mozzarella cheese and desired toppings.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Four Cheese Pizza Cupcakes
These bite-sized treats combine the flavors of four artisanal cheeses with a crispy crust and a hint of garlic, perfect for parties or snacks. With minimal effort, you’ll be enjoying these delightful cupcakes in no time.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated cheddar cheese
– 1/4 cup crumbled goat cheese
– 1/4 cup shredded Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. Roll out pizza dough to about 1/4 inch thickness. Cut into circles or squares to fit muffin tin.
3. Place each piece of dough in the prepared muffin tin, pressing gently to form a cupcake shape.
4. In a small bowl, mix together mozzarella, cheddar, goat cheese, and Parmesan. Divide mixture evenly among the dough cups.
5. Drizzle olive oil over the cheese mixture and sprinkle with minced garlic.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Pesto and Tomato Pizza Cupcakes
Transform your favorite pizza flavors into bite-sized cupcakes that are perfect for snacking or serving at parties.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole wheat pastry flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1 tsp baking powder
– Salt to taste
– 1/4 cup pesto sauce
– 1 can (14.5 oz) diced tomatoes, drained
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flours, sugar, and baking powder.
3. In a large bowl, combine butter, eggs, and Greek yogurt. Add dry ingredients and mix until just combined.
4. Stir in pesto sauce and diced tomatoes.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until cupcakes are golden brown and set.
Cooking Time: 18-20 minutes
Sausage and Mushroom Pizza Cupcakes
Sausage and Mushroom Pizza Cupcakes: Miniature masterpieces that combine the flavors of Italy with a twist on traditional cupcakes.
Ingredients:
– 1 package pizza dough (homemade or store-bought)
– 1 lb sweet Italian sausage, casings removed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup marinara sauce
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a mini muffin tin with paper liners.
2. Roll out pizza dough to about 1/8 inch thickness. Cut into small squares, just slightly larger than the muffin cups.
3. In each cup, place a piece of sausage, followed by a few slices of mushroom, and finish with a dollop of marinara sauce.
4. Top with shredded mozzarella cheese and drizzle with olive oil.
5. Fold dough square over filling to form a cupcake shape. Seal edges with a fork or crimp with fingers.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Greek Pizza Cupcakes with Olives and Feta
Greek Pizza Cupcakes with Olives and Feta: A Twist on Classic Pizza Flavors!
These bite-sized treats combine the flavors of Greece and Italy for a unique and delicious snack. Perfect for parties or as a quick appetizer.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat pastry flour
– 1/4 cup olive oil
– 1/4 cup Greek yogurt
– 1 egg
– 1/2 teaspoon baking powder
– Salt and pepper to taste
– 1/2 cup chopped kalamata olives
– 1/2 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a bowl, whisk together flours, olive oil, yogurt, egg, and baking powder. Season with salt and pepper.
3. Divide the dough evenly among the muffin cups.
4. Top each cupcake with olives, feta cheese, and parsley (if using).
5. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
6. Allow to cool before serving.
Cooking Time: 20-22 minutes
Taco Pizza Cupcakes with Ground Beef
These unique cupcakes combine the flavors of tacos and pizza for a delicious twist on traditional baked goods.
Ingredients:
– 1 cup ground beef
– 1/2 cup taco seasoning
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled tortilla chips
– 12 mini muffin liners
– Pizza sauce, for serving
Instructions:
1. Preheat oven to 375°F. In a large skillet, cook ground beef and taco seasoning until browned.
2. Add chopped onion and bell pepper; cook until tender.
3. Stir in diced tomatoes and bring to a simmer.
4. Arrange mini muffin liners on a baking sheet.
5. Divide the meat mixture among the liners, filling each about 3/4 full.
6. Top with shredded cheese and crumbled tortilla chips.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
8. Serve warm with pizza sauce for dipping.
Cooking Time: 15-20 minutes
Mac and Cheese Pizza Cupcakes
Take your macaroni and cheese game to the next level by transforming it into bite-sized pizza cupcakes. With a crispy crust, creamy filling, and gooey melted mozzarella, these treats are sure to satisfy any comfort food craving.
Ingredients:
– 1 cup macaroni
– 2 cups milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tablespoon butter
– 1 egg, beaten
– 1/2 cup breadcrumbs
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Pizza sauce (homemade or store-bought)
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions.
3. In a separate pot, combine milk, cheddar cheese, and butter. Stir until smooth.
4. Add cooked macaroni, beaten egg, salt, and pepper to the cheese mixture. Mix well.
5. Divide the mixture into 6-8 portions, depending on desired cupcake size.
6. Shape each portion into a ball and then flatten slightly into a cupcake shape.
7. Place a spoonful of pizza sauce in the center of each cupcake.
8. Top with shredded mozzarella cheese and garnish with fresh basil leaves.
9. Bake for 12-15 minutes or until crust is golden brown.
Breakfast Pizza Cupcakes with Eggs
Start your day off right with these bite-sized breakfast treats that combine the flavors of pizza and eggs in a cupcake form.
Ingredients:
– 12 large eggs
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/4 cup pizza sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with cupcake liners.
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Add grated cheese, chopped bacon, and pizza sauce to the egg mixture. Stir until combined.
4. Pour the egg mixture into each cupcake liner, filling about 3/4 of the way full.
5. Drizzle olive oil over the top of each cupcake.
6. Bake for 18-20 minutes or until eggs are set and tops are lightly golden.
Cooking Time: 18-20 minutes
Gluten-Free Pizza Cupcakes
Elevate your pizza game with these bite-sized, gluten-free cupcakes that pack a flavorful punch. Perfect for snacking or as a unique dessert option.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon tomato paste
– 1/4 teaspoon oregano
– 1/4 teaspoon basil
– 1/2 cup shredded mozzarella cheese (gluten-free)
– Toppings of your choice (e.g., pepperoni slices, chopped bell peppers)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. Add melted butter, eggs, tomato paste, oregano, and basil. Mix until smooth.
4. Fold in shredded mozzarella cheese.
5. Divide batter evenly among the muffin cups.
6. Top with desired toppings.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 18-20 minutes
Enjoy your gluten-free pizza cupcakes!
Vegan Pizza Cupcakes with Dairy-Free Cheese
Transform traditional pizza into bite-sized treats with these vegan pizza cupcakes. Perfect for a unique dessert or snack, these cupcakes combine the flavors of pizza with creamy dairy-free cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 teaspoon pizza seasoning
– 1 cup dairy-free mozzarella shreds
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together almond milk, oil, and pizza seasoning.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Top each cupcake with dairy-free mozzarella shreds and chopped basil (if using).
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Spicy Jalapeño Pizza Cupcakes
These bite-sized treats combine the flavors of pizza and cupcakes for a unique and delicious snack. Perfect for parties or game-day gatherings, these Spicy Jalapeño Pizza Cupcakes are sure to be a hit.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh cilantro
– 1-2 diced jalapeños (depending on desired level of heat)
– Pizza sauce, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and salt. Mix until smooth.
4. Fold in mozzarella cheese, cilantro, and jalapeños.
5. Divide batter evenly among muffin cups.
6. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
7. Serve warm with pizza sauce for dipping.
Cooking Time: 15-20 minutes
Summary
Get ready to take your love for pizza to new heights with these creative pizza cupcake recipes! From classic margherita to meat-lovers and everything in between, there’s something for everyone. Try pepperoni and mozzarella, BBQ chicken, vegetarian bell peppers, or buffalo chicken. Or go international with Greek olives and feta, Hawaiian pineapple, or taco-inspired ground beef. There are even gluten-free and vegan options! These bite-sized treats are perfect for parties, snacks, or just a fun twist on traditional pizza.
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