Summer has arrived, and what better way to beat the heat than with a refreshing cocktail? Look no further than Pisco, the national spirit of Peru, which has gained popularity worldwide for its unique flavor profile. With its crisp, dry taste and subtle hints of citrus and spice, Pisco is the perfect base for a summer sipper. In this article, we’ll explore 18 refreshing Pisco recipes that are sure to quench your thirst and delight your taste buds.
From classic cocktails like the Pisco Sour and Chilcano de Pisco, to fruity twists like the Pisco Mojito and Pisco Margarita, we’ve got you covered. Whether you’re in the mood for something sweet and tangy or bold and spicy, there’s a Pisco recipe on this list that’s sure to hit the spot.
Classic Pisco Sour
A refreshing cocktail originating from Peru, the Classic Pisco Sour is a timeless favorite that combines the bold flavors of pisco with the tanginess of citrus and the creaminess of egg white. This recipe yields two servings.
Ingredients:
– 2 oz Pisco
– 3/4 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 dash Angostura bitters
– 1 egg white
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, simple syrup, and bitters.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Add egg white and shake again for an additional 10-15 seconds until frothy.
5. Strain the mixture into a chilled glass filled with ice.
6. Garnish with a lime wheel.
Cooking Time: None
Chilcano de Pisco
In this refreshing Peruvian cocktail, the tangy flavor of pisco is balanced by sweet and sour notes, perfect for warm weather or any occasion. This recipe makes one serving.
Ingredients:
– 2 oz Pisco
– 1 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and sugar, dissolved)
– 2 dashes of Angostura bitters
– Splash of ginger beer
– Lime wheel for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add pisco, lime juice, and simple syrup to the shaker.
3. Add 2 dashes of Angostura bitters.
4. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into a Collins glass filled with ice.
6. Top with a splash of ginger beer.
7. Garnish with a lime wheel.
Cooking Time: None, this is a cocktail!
Pisco Punch
Experience the vibrant spirit of Peru with this classic cocktail that combines the flavors of pisco, citrus, and spices. Pisco Punch is a refreshing and fruity drink perfect for warm weather or any occasion.
Ingredients:
– 2 oz Pisco (Peruvian brandy)
– 1 oz freshly squeezed orange juice
– 1 oz pineapple juice
– 1/2 oz grenadine syrup
– Splash of lemon-lime soda
– Slice of orange, for garnish
Instructions:
1. Fill a highball glass with ice.
2. Add the Pisco, orange juice, and pineapple juice.
3. Stir gently to combine.
4. Add the grenadine syrup and stir again.
5. Top with a splash of lemon-lime soda.
6. Garnish with an orange slice.
Cooking Time: None! Serve immediately and enjoy.
Pisco Mojito
A refreshing twist on the classic mojito, this Pisco Mojito combines the crisp flavor of Peruvian pisco with the bright zing of lime and mint. Perfect for sipping on a warm day or enjoying as a unique cocktail at your next gathering.
Ingredients:
– 2 oz pisco
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh mint leaves
– Club soda
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the pisco, lime juice, and simple syrup to the shaker. Fill with ice and shake vigorously for 15-20 seconds.
3. Strain the mixture into a highball glass filled with ice.
4. Top with club soda and garnish with a lime wheel.
Cooking Time: None!
Pisco Margarita
A twist on the classic margarita, this Pisco Margarita combines the crisp flavor of Peruvian Pisco with the tanginess of lime and the sweetness of agave.
Ingredients:
– 2 ounces Pisco
– 1 ounce freshly squeezed lime juice
– 1/2 ounce agave syrup
– Salt, for rimming glass
– Ice
– Lime wheel, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. Fill a cocktail shaker with ice.
3. Add Pisco, lime juice, and agave syrup to the shaker.
4. Shake vigorously for 10-15 seconds.
5. Strain into the prepared glass.
6. Garnish with a lime wheel.
Cooking Time: None (just shake and serve!)
Pisco Spritz
Elevate your cocktail game with this refreshing Pisco Spritz recipe, perfect for warm weather gatherings and social events.
Ingredients:
– 1 1/2 ounces Pisco Peruvian Brandy
– 4 ounces Prosecco or sparkling wine
– 1 ounce freshly squeezed grapefruit juice
– 1/2 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of soda water
– Slice of grapefruit, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Pisco Peruvian Brandy.
3. Top with Prosecco or sparkling wine.
4. Add freshly squeezed grapefruit juice and simple syrup.
5. Stir gently to combine.
6. Top with a splash of soda water.
7. Garnish with a slice of grapefruit.
Cooking Time: 0 minutes
Servings: 1
Pisco Collins
Elevate your cocktail game with this unique and refreshing Pisco Collins recipe, inspired by the flavors of Peru. The perfect blend of sweet and tangy, this drink is sure to please even the most discerning palates.
Ingredients:
– 1 1/2 oz Pisco
– 1/2 oz freshly squeezed lime juice
– 4 oz ginger ale
– Splash of simple syrup (optional)
– Lime wheel, for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Pisco and lime juice.
3. Top with ginger ale and stir gently.
4. Add a splash of simple syrup if desired, to balance the flavors.
5. Garnish with a lime wheel.
Cooking Time: None! This cocktail is ready to serve immediately.
Pisco Sour with Mango
A twist on the classic Pisco Sour cocktail, this refreshing drink combines the tanginess of pisco with the sweetness of mango puree and a hint of lime.
Ingredients:
• 2 oz Pisco
• 1 oz freshly squeezed lime juice
• 3/4 oz simple syrup (equal parts water and granulated sugar, dissolved)
• 1/2 cup mango puree
• Ice
• Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, and simple syrup to the shaker.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Pour mango puree slowly over the back of a spoon to create a layered effect.
6. Garnish with a lime wheel.
Cooking Time: None (cocktail preparation)
Pisco Sour with Passion Fruit
This Pisco Sour variation adds a sweet and tangy twist to the original, incorporating passion fruit puree for a unique flavor profile. Perfect for warm weather or as a special treat.
Ingredients:
– 2 oz Pisco
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz passion fruit puree
– 1 dash Angostura bitters
– Egg white
– Club soda
– Lime wheel, for garnish
– Passion fruit seeds or slice, for garnish (optional)
Instructions:
1. In a cocktail shaker, combine Pisco, lime juice, simple syrup, and passion fruit puree.
2. Add egg white and shake vigorously for about 10-15 seconds to emulsify the mixture.
3. Strain the mixture into a chilled glass filled with ice.
4. Add Angostura bitters and stir gently.
5. Top with club soda and garnish with a lime wheel and passion fruit seeds or slice, if desired.
Cooking Time: 0 minutes (no cooking required)
Pisco Sour with Raspberry
Elevate the traditional Pisco Sour cocktail by incorporating sweet and tart raspberries into the mix. This refreshing twist is perfect for warm weather or as a unique alternative to other sour-based drinks.
Ingredients:
– 2 oz Pisco
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup
– 1/2 oz raspberry puree
– 3 dashes Angostura bitters
– Ice
– Lime wheel and fresh raspberries for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, simple syrup, and raspberry puree to the shaker.
3. Add 3 dashes of Angostura bitters.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain into a chilled glass filled with ice.
6. Garnish with a lime wheel and fresh raspberries.
Cooking Time: None, as this is a cocktail!
Pisco Sour with Basil
In this recipe, we’ll combine the classic Pisco Sour cocktail with the brightness of fresh basil leaves. The result is a unique and flavorful drink that’s perfect for warm weather or anytime you want to add some excitement to your cocktail routine.
Ingredients:
– 2 oz Pisco
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 3-4 sprigs of fresh basil leaves
– Ice
– Club soda
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Pisco, lime juice, and simple syrup to the shaker.
3. Muddle the basil sprigs gently to release their oils and flavor.
4. Shake the mixture vigorously for about 15-20 seconds.
5. Strain the cocktail into a chilled glass filled with ice.
6. Top with club soda and garnish with additional basil leaves, if desired.
Cooking Time: 5 minutes (including muddling time)
Pisco Sour with Ginger
Elevate your Pisco Sour game by infusing the classic cocktail with the spicy warmth of ginger. This recipe combines the bold flavors of pisco, lime juice, and egg white with the invigorating kick of fresh ginger.
Ingredients:
– 2 oz pisco
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz freshly grated ginger
– 1 egg white
– Club soda
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add pisco, lime juice, simple syrup, and grated ginger to the shaker.
3. Dry shake (shake without ice) for 10-15 seconds to combine and froth the mixture.
4. Add egg white and shake again for another 10-15 seconds, until frothy.
5. Strain into a chilled glass filled with ice.
6. Top with club soda and garnish with a lime wheel.
Cooking Time: None, as this is a cocktail!
Pisco Sour with Cucumber
Experience the perfect blend of citrusy and refreshing flavors with this unique twist on the classic Pisco Sour cocktail. This recipe adds a cooling touch with cucumber puree, making it an ideal choice for warm weather or anytime you need a revitalizing drink.
Ingredients:
– 2 oz Pisco
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cucumber, peeled and pureed
– Egg white
– Angostura bitters
– Lime wheel, for garnish
– Cucumber slice or wedge, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, simple syrup, and cucumber puree to the shaker.
3. Add egg white and shake vigorously for about 15-20 seconds to froth the mixture.
4. Strain the cocktail into a chilled glass filled with ice.
5. Add a dash of Angostura bitters on top.
6. Garnish with a lime wheel and cucumber slice or wedge.
Cooking Time: None, as this is a drink recipe!
Pisco Sour with Mint
Revive your spirits with this refreshing twist on the classic Pisco Sour cocktail.
Ingredients:
– 2 oz Pisco Peruvian brandy
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 3-4 mint leaves
– Egg white
– Angostura bitters (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, and simple syrup to the shaker.
3. Add 2-3 fresh mint leaves to the shaker.
4. Shake vigorously for about 10-12 seconds to combine and chill ingredients.
5. Strain the mixture into a chilled glass filled with ice.
6. If desired, add a dash of Angostura bitters on top.
7. Garnish with an additional mint leaf or lime wheel.
Cooking Time: None
Pisco Sour with Pineapple
Experience the tangy and sweet combination of Peruvian Pisco, fresh pineapple, and citrus flavors in this revitalizing cocktail. Perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 2 oz Pisco
– 3/4 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup pineapple chunks
– Egg white
– Ice
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, combine Pisco, lime juice, and simple syrup.
2. Add pineapple chunks and egg white to the shaker.
3. Fill with ice and shake vigorously for 10-15 seconds.
4. Strain into a chilled glass filled with ice.
5. Garnish with a lime wheel.
Cooking Time: None! Just mix and enjoy.
Pisco Sour with Lime and Coconut
Elevate your cocktail game with this refreshing twist on the classic Pisco Sour. The addition of coconut and lime gives this drink a tropical vibe that’s perfect for warm weather or any time you want to transport yourself to a sunny beach.
Ingredients:
– 2 oz Pisco
– 3/4 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup coconut cream
– Egg white
– Ice
– Lime wheel and toasted coconut flakes for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, and simple syrup to the shaker.
3. Add egg white and shake vigorously for about 10-15 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with coconut cream and stir gently.
6. Garnish with a lime wheel and toasted coconut flakes.
Cooking Time: None! This is a cocktail, not a dish.
Pisco Sour with Blueberry
A twist on the classic Pisco Sour cocktail, this recipe adds a sweet and tangy blueberry flavor to create a refreshing summer drink.
Ingredients:
– 2 oz Pisco (Peruvian brandy)
– 3/4 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup fresh or frozen blueberries
– 1/2 egg white
– Dash of Angostura bitters
Instructions:
1. In a cocktail shaker, combine Pisco, lime juice, and simple syrup.
2. Add the blueberries to the shaker and muddle gently with a muddler or the back of a spoon to release their flavor and color.
3. Add the egg white and shake vigorously for about 10-15 seconds to emulsify.
4. Strain the mixture into a chilled glass filled with ice.
5. Dash Angostura bitters on top.
6. Garnish with an additional blueberry, if desired.
Cooking Time: None (cocktail preparation only)
Pisco Sour with Jalapeño
Elevate your cocktail game with this bold and refreshing spin on the classic Pisco Sour, infused with the spicy kick of jalapeño peppers.
Ingredients:
– 2 oz Pisco
– 1 oz fresh lime juice
– 1/2 oz simple syrup
– 1/4 oz egg white
– 1-2 slices of jalapeño pepper (depending on desired level of spiciness)
– Dash of Angostura bitters
– Ice
– Lime wheel for garnish
Instructions:
1. In a cocktail shaker, combine Pisco, lime juice, simple syrup, and egg white.
2. Add 1-2 slices of jalapeño pepper to the shaker and muddle gently to release the peppers’ flavor and heat.
3. Add ice to the shaker and shake vigorously for about 10-15 seconds to emulsify the mixture.
4. Strain the cocktail into a chilled glass filled with ice.
5. Add a dash of Angostura bitters on top.
6. Garnish with a lime wheel.
Cooking Time: None! This is a ready-to-sip cocktail.
Summary
Beat the heat this summer with these refreshing Pisco recipes! From classic cocktails to fruity twists, we’ve got you covered. Try our takes on the Classic Pisco Sour, Chilcano de Pisco, and Pisco Punch, or get creative with unique variations like Mango Pisco Sour, Passion Fruit Pisco Sour, and Raspberry Pisco Sour. Whether you’re in the mood for something sweet, sour, or spicy, we’ve got a Pisco recipe perfect for your summer gatherings.
