Are you looking for some inspiration to add a splash of tropical flavor to your meals? Look no further! Pineapple is a versatile fruit that can be used in a wide range of sweet and savory dishes. From classic desserts like cakes and popsicles, to refreshing smoothies and salsas, pineapple is the perfect ingredient to brighten up any meal.
In this article, we’ll explore 18 delicious pineapple recipes that are easy to make and perfect for any occasion. Whether you’re a fan of sweet treats or savory dishes, there’s something on this list for everyone. From classic combinations like ham and chicken, to unique twists like coconut popsicles and chia pudding, we’ve got you covered.
Let’s dive in and explore the wonderful world of pineapple recipes!
Pineapple Upside-Down Cake
This moist and flavorful cake is a staple of many dessert menus, featuring caramelized pineapple rings and a crispy brown sugar crust. With just a few simple ingredients and steps, you can create this beloved treat in your own kitchen.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup pineapple juice
– 1 3/4 cups all-purpose flour
– 1 cup pineapple rings
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined.
4. Arrange pineapple rings and brown sugar in the prepared baking dish. Pour batter over topping.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 45-50 minutes
Grilled Pineapple Slices
Elevate your summer BBQs with this simple and delicious recipe for grilled pineapple slices. Perfect as a side dish or topping for your favorite meats.
Ingredients:
– 1 ripe pineapple, cut into 1-inch slices
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup heavy cream (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, cinnamon, and salt.
3. Brush both sides of pineapple slices with the sugar mixture.
4. Place pineapple slices on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. If desired, brush with heavy cream during the last minute of grilling to add a rich and creamy element.
6. Serve warm, garnished with fresh mint leaves if desired.
Cooking Time: 4-6 minutes total
Pineapple Fried Rice
Pineapple Fried Rice: A sweet and savory twist on traditional fried rice, this recipe combines the freshness of pineapple with the comfort of a flavorful stir-fry.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 2 minutes.
3. Add mixed vegetables and cook until tender, about 3-4 minutes.
4. Push vegetables to one side of the pan. Crack in eggs (if using) and scramble until cooked through.
5. Mix eggs with vegetables. Add cooked rice, soy sauce, pineapple, salt, and pepper. Stir-fry until combined and heated through, about 2-3 minutes.
Cooking Time: Approximately 10-12 minutes
Pineapple Smoothie Bowl
Start your day with a refreshing and nutritious pineapple smoothie bowl that’s perfect for any time of the year.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Toppings: granola, sliced almonds, and fresh kiwi
Instructions:
1. In a blender, combine pineapple, banana, Greek yogurt, honey, and vanilla extract.
2. Blend the mixture until smooth and creamy, adding ice cubes if desired for a thicker consistency.
3. Pour the smoothie into a bowl.
4. Top with your preferred toppings such as granola, sliced almonds, and fresh kiwi.
Cooking Time: 5 minutes
Hawaiian Pineapple Chicken
This sweet and savory dish combines the juiciest chicken breasts with caramelized pineapple, crispy bacon, and a hint of tropical spices. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh pineapple chunks
– 6 slices of bacon
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, soy sauce, ginger, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the sugar mixture.
4. Arrange pineapple chunks on top of the chicken.
5. Cook bacon slices until crispy, then chop into bits.
6. Sprinkle chopped bacon over the pineapple.
7. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Pineapple Salsa
Add a tropical twist to your meals with this refreshing pineapple salsa! This sweet and spicy condiment is perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, red onion, jalapeño, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is best served fresh or chilled.
Pineapple Coconut Popsicles
Beat the heat with these tropical treats that combine the sweetness of pineapple and the creaminess of coconut. A perfect snack for kids and adults alike!
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 10-12 popsicle sticks
Instructions:
1. In a bowl, mix together pineapple juice, coconut milk, and sugar until the sugar is fully dissolved.
2. Add honey to the mixture and stir well.
3. Pour the mixture into popsicle molds or paper cups.
4. Insert popsicle sticks into each mold.
5. Freeze for at least 4-6 hours or overnight.
Cooking Time: None! Just freeze and enjoy!
Pineapple Teriyaki Shrimp Skewers
Get ready to transport your taste buds to the islands with these succulent shrimp skewers, perfectly balanced by the sweetness of pineapple and the savory flavor of teriyaki sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Add shrimp and pineapple chunks to the marinade; let it sit for at least 30 minutes.
4. Thread shrimp and pineapple onto skewers, leaving a small space between each piece.
5. Brush with sesame oil and season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
Cooking Time: 15 minutes
Pineapple Mango Salsa
Pineapple Mango Salsa Recipe
This sweet and tangy salsa is perfect for topping tacos, grilled meats, or using as a dip for your favorite snacks. The combination of pineapple, mango, and spices will transport you to a tropical paradise with just one bite!
Ingredients:
– 1 cup diced fresh pineapple
– 1 cup diced fresh mango
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, mango, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and stir to combine.
3. Add honey and salt to taste, stirring until well combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! Just chop, mix, and chill!
Pineapple Glazed Ham
Transform your ham into a sweet and savory masterpiece with this easy-to-make glaze recipe. Perfect for special occasions or everyday meals, this glazed ham is sure to impress!
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine pineapple juice, brown sugar, honey, Dijon mustard, and ground cloves.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. Place the ham in a roasting pan, fat side up.
5. Brush the glaze all over the ham, making sure to cover it evenly.
6. Cover the roasting pan with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours 30 minutes
Pineapple Coconut Bread
This sweet bread combines the flavors of pineapple and coconut in a moist and delicious loaf, perfect for breakfast or as a snack. With its subtle tropical twist, it’s sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup pineapple juice
– 1 large egg, beaten
– 1/4 cup melted unsalted butter
– 1/2 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, coconut, sugar, baking powder, and salt.
3. In a large bowl, combine pineapple juice, egg, and melted butter. Stir in the dry ingredients until just combined.
4. Fold in chopped pineapple.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pineapple BBQ Pulled Pork
This mouthwatering recipe combines the richness of slow-cooked pork with the tanginess of pineapple BBQ sauce, resulting in a deliciously tender and flavorful pulled pork perfect for sandwiches, wraps, or serving as a main dish.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup pineapple BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes per side.
5. Transfer the pot to the preheated oven and cook for 6-8 hours, or until the pork is tender and easily shreds with a fork.
6. Remove from oven and brush with pineapple BBQ sauce during the last 30 minutes of cooking.
7. Shred the pork with two forks and serve hot.
Cooking Time: 6-8 hours
Pineapple Margarita
Combine the sweetness of pineapple with the tanginess of lime and tequila to create a refreshing twist on the classic margarita.
Ingredients:
– 2 ounces tequila
– 1 ounce fresh lime juice
– 1/2 cup pineapple juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Salt for rimming glass (optional)
– Lime wedges for garnish
Instructions:
1. Rim a rocks glass with salt, if desired.
2. In a cocktail shaker, combine tequila, lime juice, pineapple juice, and simple syrup.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wedge.
Cooking Time: None
Pineapple Coconut Ice Cream
Beat the heat with this creamy and refreshing pineapple coconut ice cream, perfect for hot summer days. This unique flavor combination is sure to become a new favorite!
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 ripe pineapple, diced
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until well combined.
2. Add the unsweetened shredded coconut, diced pineapple, and vanilla extract to the mixture. Whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (includes chilling time)
Pineapple Chia Pudding
Pineapple Chia Pudding: A refreshing and healthy dessert perfect for warm weather!
Ingredients:
– 1 cup chia seeds
– 2 cups unsweetened almond milk
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup diced fresh pineapple
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add pineapple juice, honey, vanilla extract, and salt to the bowl. Stir well to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Just before serving, stir in diced fresh pineapple.
5. Serve chilled, garnished with additional pineapple if desired.
Cooking Time: 4 hours (or overnight)
Pineapple Rum Cake
This moist and flavorful cake is perfect for any occasion, with the sweetness of pineapple and the warmth of rum.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup crushed pineapple
– 1/4 cup dark rum
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, crushed pineapple, dark rum, eggs, and vanilla extract. Stir until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Pineapple Coleslaw
Add a tropical twist to your slaws with this sweet and tangy pineapple coleslaw recipe! Perfect for summer barbecues or potlucks, this refreshing side dish is sure to be a hit.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup pineapple chunks
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Add the pineapple chunks to the dressing mixture and stir to combine.
4. Pour the dressing over the cabbage mixture and toss until well coated.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Pineapple Coconut Curry
Pineapple Coconut Curry: A Sweet and Savory Blend of Flavors
This tropical curry combines the sweetness of pineapple with the creaminess of coconut, perfect for a unique dinner or lunch option. With aromatic spices and tender chicken, this recipe is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed bell peppers (green, red, yellow)
– 1 can (14 oz) pineapple rings in juice
– 1 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add bell peppers and cook until tender, about 4-5 minutes.
4. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
5. Add pineapple rings and coconut milk. Simmer for 10-12 minutes or until sauce thickens.
6. Return chicken to skillet and simmer for an additional 2-3 minutes.
7. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 25-30 minutes
Summary
Get ready for a tropical culinary adventure with these 18 scrumptious pineapple recipes! From sweet treats like Pineapple Upside-Down Cake and Pineapple Coconut Popsicles, to savory dishes like Hawaiian Pineapple Chicken and Pineapple Teriyaki Shrimp Skewers, there’s something for everyone. Try your hand at making a refreshing Pineapple Smoothie Bowl or a zesty Pineapple Salsa to spice up your meals. And don’t forget the indulgent treats like Pineapple Margarita and Pineapple Coconut Ice Cream! With these easy-to-make recipes, you’ll be enjoying the sweet and tangy flavors of pineapple all year round.
