20 Tropical Pineapple Cole Slaw Delicious Recipes

Summer’s here, and what better way to celebrate than with a burst of tropical flavors in your kitchen? Our roundup of 20 Tropical Pineapple Cole Slaw Delicious Recipes is your ticket to turning the humble slaw into a vibrant, refreshing side dish that steals the show. Perfect for picnics, BBQs, or just spicing up weeknight dinners, these recipes promise a delicious escape to the tropics. Let’s dive in!

Classic Pineapple Cole Slaw with Creamy Dressing

Whipping up a side dish that balances sweetness and crunch? This Classic Pineapple Cole Slaw with Creamy Dressing hits all the right notes.

Ingredients

• 1/2 cup mayonnaise, preferably homemade
• 2 tbsp apple cider vinegar
• 1 tbsp granulated sugar
• 1/2 tsp celery seed
• 1/4 tsp freshly ground black pepper
• 1/2 tsp kosher salt
• 4 cups finely shredded green cabbage
• 1 cup finely shredded red cabbage
• 1 cup diced fresh pineapple
• 1/2 cup grated carrot
• 1/4 cup thinly sliced scallions

Instructions

1. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, black pepper, and kosher salt until fully combined.
2. Add green cabbage, red cabbage, diced pineapple, grated carrot, and scallions to the bowl.
3. Using tongs, gently toss the slaw until all ingredients are evenly coated with the dressing. Tip: For best flavor, let the slaw sit for 10 minutes before serving to allow the flavors to meld.
4. Adjust seasoning with additional salt and pepper if necessary. Tip: For a creamier texture, add an extra tablespoon of mayonnaise.
5. Serve chilled. Tip: Garnish with additional sliced scallions for a pop of color and freshness.

Great for picnics or as a bright side to grilled meats, this slaw offers a delightful mix of creamy and crunchy textures. The pineapple adds a tropical sweetness that pairs perfectly with the tangy dressing.

Spicy Pineapple Cole Slaw with Jalapeños

Bold flavors collide in this vibrant slaw, perfect for summer gatherings. The spicy kick of jalapeños balances the sweet tang of pineapple, creating a dish that’s both refreshing and fiery.

Ingredients

– 4 cups shredded green cabbage
– 1 cup diced fresh pineapple
– 2 jalapeños, seeded and finely diced
– 1/2 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tbsp honey
– 1/2 tsp kosher salt
– 1/4 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, combine the shredded green cabbage, diced fresh pineapple, and finely diced jalapeños.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, kosher salt, and freshly ground black pepper until fully emulsified.
3. Pour the dressing over the cabbage mixture. Toss thoroughly to ensure all ingredients are evenly coated.
4. Let the slaw sit for 10 minutes at room temperature before serving to allow the flavors to meld.
5. For optimal texture, serve immediately or refrigerate for up to 2 hours if a crisper slaw is desired.

Radiant with color and bursting with flavor, this slaw offers a crunchy texture with a creamy dressing. Serve alongside grilled meats or as a topping for fish tacos to elevate your meal.

Hawaiian Pineapple Cole Slaw with Macadamia Nuts

Ripe for summer gatherings, this slaw blends sweet and crunchy textures with a tropical twist. Perfect for picnics or as a vibrant side, it’s a refreshing departure from traditional coleslaw.

Ingredients

– 1 small head green cabbage, finely shredded (about 6 cups)
– 1 cup fresh pineapple, diced into 1/4-inch pieces
– 1/2 cup macadamia nuts, roughly chopped
– 1/4 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tbsp honey
– 1/2 tsp sea salt
– 1/4 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, combine the shredded cabbage and diced pineapple.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, sea salt, and black pepper until smooth.
3. Pour the dressing over the cabbage and pineapple mixture. Toss until evenly coated.
4. Add the chopped macadamia nuts to the bowl. Gently fold them into the slaw to distribute evenly.
5. Cover the bowl with plastic wrap. Refrigerate for at least 1 hour to allow flavors to meld.
6. Before serving, give the slaw a quick toss to redistribute the dressing.

Tip: For extra crunch, toast the macadamia nuts in a dry skillet over medium heat for 2-3 minutes before chopping.
Tip: Use a mandoline for uniformly thin cabbage shreds, ensuring a perfect texture.
Tip: Adjust the honey to balance the pineapple’s sweetness, depending on its ripeness.

Expect a delightful contrast between the creamy dressing and the crisp vegetables, with bursts of juicy pineapple and buttery nuts. Serve atop grilled chicken or fish for a complete meal.

Tangy Pineapple Cole Slaw with Lime Dressing

Elevate your summer side game with this crisp, refreshing twist on classic cole slaw. Perfect for picnics or as a vibrant topping for tacos, it’s a breeze to make.

Ingredients

• 1/2 medium green cabbage, finely shredded
• 1/2 medium red cabbage, finely shredded
• 1 cup fresh pineapple, diced into 1/4-inch pieces
• 1/4 cup cilantro leaves, roughly chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp fresh lime juice
• 1 tbsp lime zest
• 1 tsp honey
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, combine the shredded green and red cabbage, diced pineapple, and chopped cilantro.
2. In a separate bowl, whisk together the mayonnaise, sour cream, fresh lime juice, lime zest, honey, kosher salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture. Using tongs, toss until all ingredients are evenly coated.
4. Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Dive into a bowl of this slaw for a crunchy, creamy texture with a perfect balance of sweet and tangy flavors. Serve alongside grilled meats or pile high on fish tacos for an extra burst of freshness.

Sweet and Sour Pineapple Cole Slaw

Nailing the perfect balance between sweet and tangy, this coleslaw brings a refreshing twist to your table with juicy pineapple and crisp vegetables. Ideal for summer picnics or as a vibrant side, it’s a crowd-pleaser that’s both easy to make and delicious.

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp celery seed
• 1/4 tsp kosher salt
• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup diced fresh pineapple
• 1/2 cup thinly sliced red onion
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, honey, celery seed, and kosher salt until smooth.
2. Add shredded green cabbage, shredded red cabbage, diced fresh pineapple, thinly sliced red onion, and chopped fresh cilantro to the bowl.
3. Toss the ingredients gently but thoroughly until all components are evenly coated with the dressing. Tip: For best flavor, let the slaw sit for 10 minutes before serving to allow the flavors to meld.
4. Chill the slaw in the refrigerator for at least 30 minutes before serving to enhance its crispness. Tip: Stir the slaw once more before serving to redistribute the dressing.
5. Serve chilled. Tip: For an extra crunch, sprinkle with toasted sesame seeds or chopped peanuts right before serving.

Zesty and vibrant, this slaw offers a delightful crunch with every bite, thanks to the fresh cabbage and pineapple. The sweet and sour dressing clings perfectly to the vegetables, making it a standout dish that pairs wonderfully with grilled meats or as a topping for fish tacos.

Pineapple Cole Slaw with Coconut and Cilantro

Kick off your summer meals with this vibrant Pineapple Cole Slaw, a refreshing twist on the classic that’s bursting with tropical flavors.

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 4 cups finely shredded green cabbage
• 1 cup finely shredded red cabbage
• 1 cup diced fresh pineapple
• 1/2 cup unsweetened shredded coconut
• 1/4 cup finely chopped fresh cilantro

Instructions

1. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, honey, kosher salt, and black pepper until smooth.
2. Add green cabbage, red cabbage, diced pineapple, shredded coconut, and chopped cilantro to the bowl.
3. Toss the ingredients gently but thoroughly until evenly coated with the dressing.
4. Let the slaw sit for 10 minutes before serving to allow the flavors to meld.
5. For best results, chill the slaw in the refrigerator for at least 30 minutes before serving.

Makes a perfect side dish with a crunchy texture and a sweet, tangy flavor profile. Serve alongside grilled meats or as a topping for fish tacos for an extra tropical touch.

Grilled Pineapple Cole Slaw with BBQ Sauce

Perfect for summer barbecues, this grilled pineapple cole slaw brings a sweet and smoky twist to your table. Pair it with your favorite grilled meats for a refreshing contrast.

Ingredients

• 1 medium pineapple, peeled, cored, and sliced into 1/2-inch rings
• 1/2 cup mayonnaise
• 1/4 cup BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 4 cups green cabbage, finely shredded
• 2 cups red cabbage, finely shredded
• 1/2 cup carrot, julienned
• 1/4 cup fresh cilantro, chopped
• Salt, to season

Instructions

1. Preheat grill to medium-high heat, approximately 400°F.
2. Grill pineapple rings for 3 minutes per side, until grill marks appear and fruit caramelizes.
3. Remove pineapple from grill; let cool slightly before chopping into bite-sized pieces.
4. In a large bowl, whisk together mayonnaise, BBQ sauce, apple cider vinegar, smoked paprika, and garlic powder until smooth.
5. Add green cabbage, red cabbage, carrot, and chopped grilled pineapple to the bowl with the dressing.
6. Toss slaw until all ingredients are evenly coated with the dressing.
7. Season with salt, adjusting to preference, and fold in fresh cilantro.
8. Chill slaw in refrigerator for 30 minutes before serving to allow flavors to meld.

The slaw offers a crunchy texture with a balance of sweet, smoky, and tangy flavors. Serve atop pulled pork sandwiches or as a vibrant side to grilled chicken.

Pineapple Cole Slaw with Greek Yogurt Dressing

Vibrant and refreshing, this slaw combines crisp vegetables with a creamy, tangy dressing for a perfect summer side. It’s a healthier twist on classic coleslaw, using Greek yogurt for a protein boost.

Ingredients

• 4 cups finely shredded green cabbage
• 1 cup finely shredded red cabbage
• 1 cup diced fresh pineapple
• 1/2 cup grated carrot
• 1/4 cup thinly sliced red onion
• 1/2 cup plain Greek yogurt
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp celery seed
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a large bowl, combine green cabbage, red cabbage, pineapple, carrot, and red onion.
2. In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture. Toss until all ingredients are evenly coated.
4. Let the slaw sit for 10 minutes before serving to allow flavors to meld.
5. For best results, chill the slaw in the refrigerator for at least 30 minutes before serving.

Expect a crunchy texture with a sweet and tangy flavor profile. Serve alongside grilled meats or as a topping for fish tacos for an extra burst of freshness.

Asian-Inspired Pineapple Cole Slaw with Sesame Seeds

Brighten up your summer table with this crisp, tangy slaw that’s a breeze to make. Bold flavors of pineapple and sesame shine in every bite.

Ingredients

• 4 cups finely shredded green cabbage
• 1 cup finely shredded red cabbage
• 1 cup fresh pineapple, finely diced
• 2 tbsp toasted sesame seeds
• 1/4 cup mayonnaise
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp toasted sesame oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, combine green and red cabbage with diced pineapple.
2. In a separate small bowl, whisk together mayonnaise, rice vinegar, honey, toasted sesame oil, kosher salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture. Toss until evenly coated.
4. Sprinkle toasted sesame seeds over the slaw. Toss lightly to distribute.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Delight in the crunch of fresh cabbage against the juicy sweetness of pineapple. The sesame seeds add a nutty finish, perfect alongside grilled meats or as a vibrant topping for tacos.

Pineapple Cole Slaw with Honey Mustard Dressing

Crisp, refreshing, and with a sweet-tangy kick, this slaw is a summer staple. Perfect for picnics or as a vibrant side, it’s effortlessly delicious.

Ingredients

– 4 cups finely shredded green cabbage
– 1 cup diced fresh pineapple
– 1/2 cup mayonnaise
– 2 tbsp Dijon mustard
– 1 tbsp honey
– 1 tbsp apple cider vinegar
– 1/2 tsp kosher salt
– 1/4 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, combine the shredded green cabbage and diced fresh pineapple.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar until smooth.
3. Pour the dressing over the cabbage and pineapple mixture. Toss gently to coat evenly.
4. Season with kosher salt and freshly ground black pepper. Toss again to distribute the seasoning.
5. Let the slaw sit for 10 minutes before serving to allow the flavors to meld.
6. For best results, chill the slaw in the refrigerator for at least 30 minutes before serving to enhance the crispness.

Zesty and bright, this slaw offers a crunchy texture with bursts of juicy pineapple. Serve it alongside grilled meats or as a topping for fish tacos for an extra layer of flavor.

Pineapple Cole Slaw with Avocado and Lime

This vibrant slaw combines crisp vegetables with creamy avocado and a zesty lime dressing for a refreshing side dish.

Ingredients

• 4 cups finely shredded green cabbage
• 1 cup diced fresh pineapple
• 1 ripe avocado, diced
• 1/4 cup chopped fresh cilantro
• 2 tbsp freshly squeezed lime juice
• 1 tbsp extra-virgin olive oil
• 1 tsp honey
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, combine the shredded green cabbage and diced pineapple.
2. Add the diced avocado and chopped cilantro to the bowl.
3. In a small bowl, whisk together the lime juice, extra-virgin olive oil, honey, kosher salt, and black pepper until emulsified.
4. Pour the dressing over the cabbage mixture and toss gently to coat all ingredients evenly. Tip: For best flavor, let the slaw sit for 10 minutes before serving to allow the flavors to meld.
5. Adjust seasoning with additional salt and pepper if necessary. Tip: Use a gentle hand when tossing to keep the avocado pieces intact.
6. Serve immediately or refrigerate for up to 1 hour before serving. Tip: For added crunch, sprinkle with toasted coconut flakes or chopped nuts just before serving.

Delightfully crisp and creamy, this slaw offers a perfect balance of sweet and tangy flavors. Serve it alongside grilled fish or chicken for a light, summery meal.

Pineapple Cole Slaw with Curry and Raisins

Here’s a refreshing twist on classic cole slaw that brings a tropical vibe to your table. Pineapple cole slaw with curry and raisins is a vibrant side dish that pairs perfectly with grilled meats or as a standalone salad.

Ingredients

• 1/2 cup mayonnaise
• 1 tbsp curry powder
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1/2 tsp sea salt
• 4 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 1 cup fresh pineapple, diced
• 1/2 cup raisins
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a large mixing bowl, whisk together mayonnaise, curry powder, apple cider vinegar, honey, and sea salt until smooth. Tip: Toasting the curry powder lightly before adding can enhance its flavor.
2. Add green cabbage, red cabbage, diced pineapple, raisins, and cilantro to the bowl. Tip: For the best texture, shred the cabbage as thinly as possible.
3. Toss all ingredients until evenly coated with the dressing. Tip: Let the slaw sit for 10 minutes before serving to allow the flavors to meld.

Perfectly balanced between sweet and savory, this slaw offers a crunchy texture with bursts of juicy pineapple and plump raisins. Serve it alongside jerk chicken or pile it high on a pulled pork sandwich for an unexpected flavor contrast.

Pineapple Cole Slaw with Mango and Mint

Vibrant and refreshing, this slaw combines tropical sweetness with a crisp texture. Perfect for summer gatherings, it’s a quick dish that packs a punch.

Ingredients

• 4 cups shredded green cabbage
• 1 cup diced fresh pineapple
• 1 cup diced ripe mango
• 1/4 cup finely chopped fresh mint
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, combine shredded green cabbage, diced fresh pineapple, diced ripe mango, and finely chopped fresh mint.
2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, sea salt, and freshly ground black pepper until smooth.
3. Pour the dressing over the cabbage mixture. Toss gently to coat all ingredients evenly.
4. Let the slaw sit for 10 minutes at room temperature to allow flavors to meld.
5. Before serving, give the slaw a final toss. Adjust seasoning if necessary.

Key to this slaw’s appeal is the contrast between the creamy dressing and the crunchy cabbage. Serve it alongside grilled meats or as a topping for fish tacos to elevate your meal.

Pineapple Cole Slaw with Bacon and Blue Cheese

Never underestimate the power of a well-crafted slaw. This version combines sweet, smoky, and tangy flavors for a standout side.

Ingredients

– 4 cups finely shredded green cabbage
– 1 cup diced fresh pineapple
– 1/2 cup crumbled blue cheese
– 1/2 cup cooked, crumbled bacon
– 1/4 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tbsp honey
– 1/2 tsp kosher salt
– 1/4 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, combine the shredded green cabbage and diced fresh pineapple.
2. Add the crumbled blue cheese and cooked, crumbled bacon to the bowl.
3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, kosher salt, and freshly ground black pepper until smooth.
4. Pour the dressing over the cabbage mixture and toss until all ingredients are evenly coated.
5. Let the slaw sit for 10 minutes before serving to allow the flavors to meld.
6. Serve chilled.
Keep the slaw refrigerated if not serving immediately to maintain crispness. The combination of juicy pineapple, crispy bacon, and creamy blue cheese creates a delightful contrast. Try serving it alongside grilled meats or as a topping for burgers for an extra flavor boost.

Pineapple Cole Slaw with Shredded Carrots and Almonds

Bold flavors and crisp textures define this refreshing side dish. Perfect for summer gatherings, it combines sweet, tangy, and nutty elements for a memorable bite.

Ingredients

– 4 cups shredded green cabbage
– 1 cup shredded red cabbage
– 1 cup shredded carrots
– 1/2 cup diced fresh pineapple
– 1/4 cup sliced almonds, toasted
– 1/3 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tbsp honey
– 1/2 tsp celery seed
– 1/4 tsp sea salt

Instructions

1. In a large mixing bowl, combine 4 cups shredded green cabbage, 1 cup shredded red cabbage, and 1 cup shredded carrots.
2. Add 1/2 cup diced fresh pineapple and 1/4 cup toasted sliced almonds to the bowl.
3. In a separate small bowl, whisk together 1/3 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, 1/2 tsp celery seed, and 1/4 tsp sea salt until smooth.
4. Pour the dressing over the cabbage mixture and toss until all ingredients are evenly coated.
5. Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
6. Toss the slaw once more before serving to redistribute the dressing.

Not just a side, this slaw shines as a topping for grilled fish or chicken. The crunch of almonds and sweetness of pineapple elevate it beyond the ordinary.

Pineapple Cole Slaw with Ginger and Soy Dressing

A refreshing twist on classic coleslaw, this version combines sweet pineapple with a zesty ginger and soy dressing for a bold flavor profile. Perfect for summer picnics or as a vibrant side dish.

Ingredients

– 4 cups finely shredded green cabbage
– 1 cup finely shredded red cabbage
– 1 cup diced fresh pineapple
– 1/4 cup thinly sliced scallions
– 1/4 cup mayonnaise
– 2 tbsp soy sauce
– 1 tbsp freshly grated ginger
– 1 tbsp rice vinegar
– 1 tsp sesame oil
– 1/2 tsp freshly ground black pepper

Instructions

1. In a large mixing bowl, combine 4 cups finely shredded green cabbage and 1 cup finely shredded red cabbage.
2. Add 1 cup diced fresh pineapple and 1/4 cup thinly sliced scallions to the bowl.
3. In a separate small bowl, whisk together 1/4 cup mayonnaise, 2 tbsp soy sauce, 1 tbsp freshly grated ginger, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1/2 tsp freshly ground black pepper until smooth.
4. Pour the dressing over the cabbage mixture and toss until all ingredients are evenly coated.
5. Let the slaw sit for 10 minutes before serving to allow the flavors to meld.
6. Serve chilled for the best texture and flavor.

Here’s the crunch you’ve been craving, with a juicy burst of pineapple in every bite. The ginger and soy dressing adds a depth of flavor that elevates this slaw beyond the ordinary. Try it alongside grilled fish or as a topping for tacos for an unexpected twist.

Pineapple Cole Slaw with Poppy Seed Dressing

Crunchy and refreshing, this slaw combines sweet pineapple with crisp cabbage for a summer side that’s anything but ordinary. The poppy seed dressing adds a creamy, tangy finish that ties it all together.

Ingredients

• 4 cups finely shredded green cabbage
• 1 cup diced fresh pineapple
• 1/4 cup thinly sliced red onion
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp poppy seeds
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a large bowl, combine 4 cups finely shredded green cabbage, 1 cup diced fresh pineapple, and 1/4 cup thinly sliced red onion.
2. In a separate small bowl, whisk together 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, 1 tsp poppy seeds, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until evenly coated. Tip: For best flavor, let the slaw sit for 10 minutes before serving to allow the flavors to meld.
4. Adjust seasoning with additional salt and pepper if needed. Tip: Taste the slaw before adding more salt, as the mayonnaise and pineapple already contribute to the overall saltiness and sweetness.
5. Serve chilled. Tip: For an extra crunch, add 1/4 cup toasted slivered almonds just before serving.

Uniquely versatile, this slaw boasts a perfect balance of sweetness and tang with a satisfying crunch. Serve it alongside grilled meats or as a topping for fish tacos for a refreshing contrast.

Pineapple Cole Slaw with Grilled Chicken

Just when you thought coleslaw couldn’t get any better, this pineapple version with grilled chicken turns the classic side into a standout meal.

Ingredients

• 1 lb boneless, skinless chicken breasts, pasture-raised
• 1/2 cup mayonnaise, full-fat
• 2 tbsp apple cider vinegar
• 1 tbsp honey, raw
• 1/2 tsp sea salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 4 cups green cabbage, thinly sliced
• 1 cup pineapple, fresh, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp cilantro, fresh, chopped

Instructions

1. Preheat grill to medium-high heat, 375°F.
2. Season chicken breasts with sea salt and black pepper on both sides.
3. Grill chicken for 6-7 minutes per side, until internal temperature reaches 165°F. Tip: Let chicken rest for 5 minutes before slicing to retain juices.
4. In a large bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
5. Add cabbage, pineapple, red onion, and cilantro to the bowl. Toss to coat evenly. Tip: For best flavor, let slaw sit for 10 minutes before serving.
6. Slice grilled chicken against the grain into thin strips.
7. Serve slaw topped with grilled chicken strips. Tip: Garnish with extra cilantro and pineapple chunks for a vibrant presentation.

Opt for this dish when craving something light yet satisfying. The slaw’s crunch and sweetness perfectly complement the smoky, tender chicken. Try serving it in lettuce wraps for a low-carb option.

Pineapple Cole Slaw with Shrimp and Lime

Brighten up your summer table with this refreshing twist on classic coleslaw. Combining sweet pineapple, succulent shrimp, and zesty lime, it’s a vibrant side or light main.

Ingredients

• 1 lb wild-caught shrimp, peeled and deveined
• 2 cups finely shredded green cabbage
• 1 cup finely shredded red cabbage
• 1 cup fresh pineapple, diced into 1/2-inch pieces
• 1/4 cup mayonnaise
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp extra-virgin olive oil

Instructions

1. In a medium bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper until smooth. Set aside.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
3. Add shrimp to the skillet in a single layer. Cook for 2 minutes per side, or until opaque and lightly pink. Remove from heat.
4. In a large bowl, combine green cabbage, red cabbage, and pineapple. Pour dressing over and toss to coat evenly.
5. Gently fold in cooked shrimp. Let sit for 5 minutes to allow flavors to meld.
6. Tip: For extra crunch, toast 1/4 cup of slivered almonds and sprinkle on top before serving.
7. Tip: If preparing ahead, keep dressing and slaw separate until ready to serve to maintain crispness.
8. Tip: Use a mandoline for uniformly thin cabbage slices, ensuring the best texture.

With its creamy dressing clinging to crisp cabbage and juicy pineapple, each bite offers a perfect balance of sweet and tangy. Serve atop grilled fish tacos or as a standalone salad for a burst of summer flavors.

Pineapple Cole Slaw with Chili Lime Seasoning

Zesty and refreshing, this Pineapple Cole Slaw with Chili Lime Seasoning is a vibrant twist on the classic. Perfect for summer gatherings, it combines sweet, spicy, and tangy flavors in every bite.

Ingredients

• 4 cups finely shredded green cabbage
• 1 cup finely shredded red cabbage
• 1 cup fresh pineapple, diced into 1/4-inch pieces
• 1/4 cup mayonnaise
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp sea salt
• 1/4 cup fresh cilantro, finely chopped

Instructions

1. In a large mixing bowl, combine the green and red cabbage with the diced pineapple.
2. In a separate small bowl, whisk together the mayonnaise, lime juice, honey, chili powder, cumin, and sea salt until smooth.
3. Pour the dressing over the cabbage mixture and toss until evenly coated. Tip: For best flavor, let the slaw sit for 10 minutes before serving to allow the flavors to meld.
4. Add the chopped cilantro and gently toss to combine. Tip: For a spicier slaw, add an extra 1/2 tsp of chili powder.
5. Chill in the refrigerator for at least 30 minutes before serving to enhance the crispness of the cabbage. Tip: Serve on a chilled platter to keep the slaw crisp longer.

The slaw offers a crunchy texture with a perfect balance of sweetness from the pineapple and heat from the chili. Try serving it alongside grilled fish or as a topping for fish tacos for an extra flavor boost.

Summary

Exploring these 20 Tropical Pineapple Cole Slaw recipes opens a world of vibrant flavors perfect for any gathering. Each dish brings a unique twist to the classic, ensuring there’s something for everyone. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share your culinary adventures by pinning this article on Pinterest. Happy cooking!