Ah, pineapple cake – a classic dessert that never goes out of style. The combination of sweet and tangy flavors, paired with a moist and fluffy texture, makes it a crowd-pleaser at any gathering. But sometimes, we need a little inspiration to take our baking skills to the next level. That’s where these 20 delicious pineapple cake recipes come in! From classic upside-down cakes to creative twists incorporating coconut, carrot, and even rum, there’s something for everyone on this list. Whether you’re a seasoned baker or just starting out, these recipes are sure to satisfy your sweet tooth and impress your friends.
**Classic Pineapple Upside-Down Cake**
Classic Pineapple Upside-Down Cake
A timeless dessert classic, this moist and flavorful cake features caramelized pineapple rings and a hint of brown sugar, perfectly balanced by the sweetness of the cake itself. With its golden-brown crust and tantalizing aroma, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) light brown sugar
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (120g) all-purpose flour
– 1 cup pineapple rings, drained and dried
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by flour, baking powder, and salt.
4. Arrange pineapple rings on top of the batter, leaving a 1-inch border around the edges.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Pineapple Coconut Cake
Brighten up your dessert game with this moist and flavorful pineapple coconut cake, perfect for any occasion. The combination of juicy pineapple chunks, sweet coconut flakes, and a hint of spice will transport you to a tropical paradise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup plain Greek yogurt
– 2 large eggs
– 1 cup pineapple chunks
– 1/4 cup coconut flakes
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, Greek yogurt, eggs, pineapple chunks, coconut flakes, salt, and cinnamon. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Pineapple Carrot Cake
Moist and flavorful, this pineapple carrot cake is a delightful twist on the classic dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped fresh pineapple
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine grated carrots, chopped pineapple, and softened butter. Beat until well combined.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, beating until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Pineapple Rum Cake
This moist and flavorful cake combines the sweetness of pineapple with the warmth of rum, perfect for a warm evening or as a gift for a special occasion. With its golden brown crust and fragrant aroma, this cake is sure to delight your senses.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup pineapple juice
– 1/4 cup dark rum (optional)
– 1 cup crushed pineapple
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Stir in pineapple juice, rum (if using), and crushed pineapple.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pineapple Cream Cheese Pound Cake
Moist and flavorful, this pineapple cream cheese pound cake is a unique twist on the classic dessert. The combination of tangy cream cheese and sweet pineapple makes for a delightful treat that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) cream cheese, softened
– 4 large eggs, at room temperature
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) crushed pineapple
– 1/4 cup (30g) chopped fresh mint leaves
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in cream cheese until smooth.
3. Add eggs one at a time, beating well after each addition. Gradually add flour, baking powder, and salt, mixing until just combined.
4. Fold in crushed pineapple and chopped mint leaves.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pineapple Banana Cake
Pineapple Banana Cake Recipe
This moist and flavorful cake combines the sweetness of bananas with the tanginess of pineapple, making it a perfect dessert for any occasion.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup crushed pineapple
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, crushed pineapple, sugar, and softened butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, beating until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Pineapple Chiffon Cake
This recipe yields a moist and flavorful pineapple chiffon cake, perfect for special occasions or everyday treats. With its airy texture and sweet-tart flavor, this cake is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup pineapple juice
– 1/4 cup vegetable oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup crushed pineapple
– Fresh pineapple wedges, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 10-inch tube pan or Bundt pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whip egg whites until stiff peaks form. Fold into dry ingredients until just combined.
4. Add pineapple juice, oil, and crushed pineapple; mix until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Pineapple Angel Food Cake
Lighten up your dessert game with this airy, sweet, and tangy Pineapple Angel Food Cake! This classic recipe combines the brightness of pineapple with the tender crumb of angel food cake.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup pineapple juice
– 1/2 cup crushed pineapple
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour over a piece of parchment paper.
2. In a large mixing bowl, beat butter until light and fluffy. Gradually add sugar; beat until combined.
3. Beat in egg whites until stiff peaks form. Add pineapple juice, crushed pineapple, and vanilla extract; mix until smooth.
4. Gently fold in flour mixture until no streaks remain.
5. Pour batter into an ungreased angel food cake pan (10 inches). Smooth top.
6. Bake for 40-45 minutes or until top is golden brown.
Cooking Time: 40-45 minutes
Tips: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Pineapple Sponge Cake
This moist and flavorful sponge cake is infused with the sweetness of pineapple, perfect for a tropical-inspired dessert or snack.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large eggs, at room temperature
– 1/4 cup (60ml) whole milk, at room temperature
– 1/4 cup (60ml) pineapple juice
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup (30g) unsalted butter, softened
– 1/2 cup (120g) crushed pineapple
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, pineapple juice, and softened butter until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Fold in crushed pineapple.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Pineapple Lime Cake
Pineapple Lime Cake: A refreshing twist on traditional cake, this recipe combines the sweetness of pineapple with the brightness of lime for a unique and delicious dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup crushed pineapple
– 2 tablespoons freshly squeezed lime juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Stir in crushed pineapple and lime juice.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before serving.
Pineapple Mango Cake
Escape to a tropical paradise with this moist and flavorful pineapple mango cake, bursting with the sweetness of fresh fruit and the warmth of spices. This simple yet impressive dessert is perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup pineapple juice
– 1/4 cup crushed pineapple
– 1 ripe mango, diced
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, pineapple juice, crushed pineapple, mango, eggs, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Enjoy your delicious Pineapple Mango Cake!
Pineapple Passionfruit Cake
This moist and flavorful cake combines the sweetness of pineapple with the tanginess of passionfruit, perfect for a warm weather dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup pineapple juice
– 1/4 cup passionfruit puree
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped fresh pineapple
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, eggs, pineapple juice, passionfruit puree, and salt. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in chopped pineapple.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pineapple Gingerbread Cake
Moist and flavorful, this pineapple gingerbread cake combines the warmth of spices with the tropical sweetness of pineapple. Perfect for a holiday gathering or a cozy evening treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup crushed pineapple (drained)
– 1/4 cup chopped fresh mint leaves
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream sugars and butter until light and fluffy. Beat in eggs.
4. Add the pineapple and mint to the wet ingredients; stir until combined.
5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Pineapple Chocolate Cake
Moist pineapple chunks and rich chocolate come together in this decadent cake that’s perfect for any occasion. With a hint of tropical flavor, this treat is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 cup crushed pineapple
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, followed by crushed pineapple and vanilla extract.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
7. Fold melted chocolate into the batter until well combined.
8. Divide batter evenly between prepared pans and smooth tops.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
10. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Pineapple Vanilla Layer Cake
Elevate your baking game with this moist and flavorful Pineapple Vanilla Layer Cake, perfect for any special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup crushed pineapple
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in crushed pineapple.
6. Divide batter evenly among prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cakes cool completely before assembling and dusting with confectioners’ sugar (optional).
Cooking Time: 25-30 minutes per layer
Pineapple Blueberry Cake
Moist and flavorful, this pineapple blueberry cake is perfect for a summer treat or special occasion. With the sweetness of pineapple and the tartness of blueberries, this cake is sure to be a hit with family and friends.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup pineapple juice
– 2 large eggs
– 1 cup fresh blueberries
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, pineapple juice, eggs, blueberries, and chopped pineapple. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Pineapple Raspberry Cake
This Pineapple Raspberry Cake combines the sweetness of pineapple with the tartness of raspberries, creating a delightful and refreshing dessert perfect for any occasion. With its moist texture and flavorful combination, this cake is sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pineapple chunks
– 1 cup fresh raspberries
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, combine butter, eggs, pineapple chunks, and raspberries. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Pineapple Almond Cake
This moist and flavorful cake combines the natural sweetness of pineapple with the nutty flavor of almonds, perfect for a dessert or snack. With its delicate crumb and hint of tropical flavor, this cake is sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup pineapple juice
– 1/4 cup chopped fresh pineapple
– 1/4 cup sliced almonds
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter and eggs. Whisk until smooth.
4. Add pineapple juice, chopped pineapple, and sliced almonds to the wet ingredients. Whisk until well combined.
5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Pineapple Walnut Cake
Pineapple Walnut Cake: A sweet and tangy treat that combines the flavors of pineapple and walnuts, perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup crushed pineapple
– 1/4 cup chopped walnuts
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, eggs, crushed pineapple, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared cake pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pineapple Streusel Cake
This moist and flavorful cake combines the sweetness of pineapple with a crunchy streusel topping, perfect for a dessert or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup pineapple juice
– 1/2 cup chopped fresh pineapple
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and pineapple juice; mix until smooth.
4. Fold in chopped pineapple and eggs.
5. Pour batter into prepared baking dish.
6. Prepare streusel topping by combining flour, sugar, and cold butter in a small bowl. Cut with pastry blender or fingers until crumbly.
7. Sprinkle streusel topping evenly over the cake batter.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a tropical treat with these 20 delicious pineapple cake recipes! From classic upside-down cakes to creative fusion flavors, there’s something for every sweet tooth. Try a moist and flavorful Pineapple Coconut Cake or a spicy kick from the Pineapple Gingerbread Cake. For those looking for a little extra indulgence, the Pineapple Cream Cheese Pound Cake is sure to satisfy. With so many unique combinations, you’ll never tire of this fruit-filled delight.
