Are you looking for a crowd-pleasing snack or appetizer to serve at your next gathering? Look no further than pigs in a blanket! These adorable little bites are easy to make, fun to eat, and can be customized with a wide range of flavors and ingredients. Whether you’re a fan of classic mini sausage links wrapped in croissant dough or prefer something a bit more adventurous like cheesy bacon-wrapped pigs in a blanket, there’s a recipe on this list for everyone.
From classic combinations to creative twists, we’ve rounded up 20 delicious pigs in a blanket recipes that are perfect for parties. Whether you’re hosting a casual get-together with friends or a larger event, these bite-sized snacks are sure to be a hit. So why settle for just one flavor when you can have two dozen? Keep reading to discover our favorite pigs in a blanket recipes and start planning your next party today!
Classic Mini Sausage Pigs in a Blanket
These bite-sized treats are a classic party favorite, perfect for snacking or serving at gatherings. With just a few simple ingredients and steps, you’ll be enjoying these tasty mini sausages wrapped in croissant dough in no time.
Ingredients:
– 1 package of mini sausages (about 20-25 count)
– 1 sheet of frozen puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into long strips, about 1 inch wide.
4. Wrap each mini sausage in a strip of pastry, leaving a small opening at one end.
5. Brush the tops of the sausages with beaten egg and season with salt and pepper.
6. Place on prepared baking sheet, seam-side down.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Bacon-Wrapped Pigs in a Blanket
Elevate the classic party favorite with crispy bacon and melted cheese. These pigs in a blanket are sure to be a hit at your next gathering!
Ingredients:
– 1 package of mini hot dogs (about 20-25)
– 6 slices of bacon, cut into thirds
– 1 cup of shredded cheddar cheese
– 1 tablespoon of olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Wrap each hot dog with a piece of bacon, securing it with a toothpick if needed.
3. Place the bacon-wrapped hot dogs on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the hot dogs and sprinkle with shredded cheese.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Spicy Jalapeño Pigs in a Blanket
Elevate your snack game with these spicy and savory pigs in a blanket, packed with jalapeño peppers for an added kick.
Ingredients:
– 1 package of puff pastry, thawed
– 12-15 mini hot dogs
– 2-3 jalapeño peppers, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to desired thickness.
3. Arrange mini hot dogs down the center of the pastry, leaving a small border around each dog.
4. Place sliced jalapeños on top of the hot dogs, slightly overlapping.
5. Fold pastry over the filling, pressing edges to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Herb Pigs in a Blanket
Elevate your party snacks with this flavorful twist on classic pigs in a blanket. These buttery, garlicky, and herby mini hot dogs are sure to be a hit!
Ingredients:
– 1 package of refrigerated biscuits (such as Grands or Pillsbury)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 12 mini hot dogs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped chives.
3. Roll out the biscuit dough on a floured surface to about 1/4 inch thickness.
4. Cut into 12 equal pieces, approximately 3 inches square.
5. Place a mini hot dog in the center of each piece.
6. Brush edges with garlic butter mixture, then roll up tightly to form a pig in a blanket.
7. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Puff Pastry Pigs in a Blanket
Transform classic hot dogs into adorable pigs in a blanket using puff pastry and just a few simple steps.
Ingredients:
– 1 package of puff pastry, thawed
– 4-6 hot dogs (your choice of brand and flavor)
– 1 egg, beaten (for egg wash)
– Sesame seeds or chopped herbs for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness.
3. Cut rectangles of pastry, approximately 4 inches x 6 inches (10 cm x 15 cm).
4. Place a hot dog in the center of each rectangle, leaving a 1-inch (2.5 cm) border around it.
5. Brush edges with beaten egg for a golden glaze.
6. Roll up pastry over hot dog, starting from one end and applying gentle pressure to seal.
7. Place seam-side down on prepared baking sheet. Brush tops with remaining egg wash.
8. Bake for 15-20 minutes or until pastry is golden brown.
Cooking Time: 15-20 minutes
BBQ Glazed Pigs in a Blanket
Transform classic pigs in a blanket into a sweet and savory masterpiece with this easy recipe that combines the comfort of flaky croissant dough, tender hot dogs, and a tangy BBQ glaze.
Ingredients:
– 1 package of croissant dough (thawed)
– 4-6 hot dogs
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out croissant dough to about 1/8 inch thickness.
3. Place a hot dog in the center of each piece, leaving a 1-inch border around the dog.
4. Fold the dough over the hot dog and press edges to seal.
5. Brush tops with BBQ glaze (mix equal parts BBQ sauce, honey, Dijon mustard, salt, and pepper).
6. Place pigs in a blanket on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mini Hot Dog Pigs in a Blanket
This adorable recipe is perfect for parties, snack time, or even as a fun lunchbox addition. Mini hot dogs wrapped in croissant dough and baked to golden brown perfection will be a hit with kids and adults alike!
Ingredients:
– 1 package of mini hot dogs
– 1 package of croissant dough (thawed)
– 1 egg, beaten (for brushing)
– Salt, to taste
– Optional: chopped parsley or paprika for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the croissant dough on a lightly floured surface to about 1/4 inch thickness.
3. Cut the dough into 6-8 equal pieces, depending on the size of your hot dogs.
4. Place a mini hot dog in the center of each piece of dough.
5. Brush the edges of the dough with beaten egg and fold the dough over the hot dog to form a pig shape (nose and ears optional!).
6. Place the pigs on a baking sheet lined with parchment paper, leaving some space between each.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Pretzel-Wrapped Pigs in a Blanket
A twist on the classic pigs in a blanket, this recipe adds a delicious pretzel crust to mini hot dogs wrapped in croissant dough. Perfect for parties or snacks!
Ingredients:
– 1 package of refrigerated croissant dough
– 12-15 mini hot dogs
– 1 cup of pretzel rods, broken into small pieces
– 2 tablespoons of melted butter
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the croissant dough and cut into 12-15 equal pieces.
3. Wrap each mini hot dog in a piece of dough, leaving a small opening at one end.
4. Dip the top of each wrapped hot dog in melted butter, then roll in pretzel pieces to coat evenly.
5. Place the pretzel-wrapped pigs on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Maple Mustard Pigs in a Blanket
Elevate your party snacks with these sweet and savory Maple Mustard Pigs in a Blanket. The perfect combination of maple syrup, Dijon mustard, and flaky pastry will leave you wanting more.
Ingredients:
– 1 package of puff pastry, thawed
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1/4 cup crumbled bacon or pancetta
– 1/2 cup shredded cheddar cheese (optional)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together maple syrup and Dijon mustard until well combined.
3. Roll out puff pastry on a floured surface to about 1/4 inch thickness. Cut into desired shapes for pigs in a blanket (e.g., logs or strips).
4. Brush edges of pastry with beaten egg. Place a spoonful of the maple-mustard mixture and crumbled bacon or pancetta along the center of each piece.
5. Fold pastry over filling, pressing edges to seal. Place on prepared baking sheet.
6. If using cheese, sprinkle on top of pigs in a blanket.
7. Bake for 15-20 minutes or until golden brown.
Everything Bagel Pigs in a Blanket
Elevate your snack game with this creative spin on pigs in a blanket, featuring everything bagel seasoning and a buttery, flaky crust.
Ingredients:
– 1 package of mini hot dogs
– 1 package of puff pastry, thawed
– 2 tbsp everything bagel seasoning
– 1 tsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Cut the pastry into long strips, approximately 1 inch wide.
4. Place a mini hot dog at the top of each strip, leaving a 1-inch border at the bottom.
5. Sprinkle everything bagel seasoning evenly over the hot dog and pastry strip.
6. Fold the bottom edge of the pastry up over the hot dog, pressing gently to seal.
7. Brush the tops with melted butter and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Vegan Pigs in a Blanket with Plant-Based Sausage
Vegan Pigs in a Blanket with Plant-Based Sausage Recipe
This plant-based twist on the classic comfort food is perfect for a cozy night in or a fun party appetizer. By using vegan sausage and puff pastry, you’ll get a deliciously savory treat that’s free from animal products.
Ingredients:
– 1 package of vegan sausage (such as Field Roast or Upton’s Naturals)
– 1 sheet of puff pastry, thawed
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
3. Cut the vegan sausage into 1-inch pieces and place them along one edge of the pastry, leaving a small border around each piece.
4. Fold the pastry over the sausage, pressing gently to seal.
5. Place the “pigs” on a baking sheet lined with parchment paper, seam-side down.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Pigs in a Blanket
Gluten-Free Pigs in a Blanket: A Twist on a Classic Party Favorite!
These bite-sized snacks are perfect for parties, game days, or just because. With a gluten-free twist, everyone can enjoy the fun of wrapping hot dogs in biscuit-like dough.
Ingredients:
– 1 package of gluten-free croissant or puff pastry, thawed
– 4-6 hot dogs
– 1 egg, beaten (for brushing)
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the dough into 4-6 equal pieces.
3. Wrap each hot dog with a piece of dough, leaving a small opening at the top.
4. Brush tops with beaten egg and sprinkle with sesame seeds or poppy seeds if desired.
5. Place pigs in a blanket on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Pigs in a Blanket
These bite-sized snacks combine the comfort of pigs in a blanket with the spicy kick of buffalo chicken. Perfect for parties or game-day gatherings!
Ingredients:
– 1 package of croissant dough (thawed)
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/4 cup buffalo wing sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken and buffalo wing sauce until coated.
3. Unroll the croissant dough and cut into 8-10 equal pieces.
4. Wrap each piece of dough around about 1 tablespoon of the chicken mixture, leaving a small border at one end.
5. Place seam-side down on a baking sheet lined with parchment paper.
6. Sprinkle mozzarella cheese over the top.
7. Bake for 15-20 minutes or until golden brown.
8. Garnish with chopped green onions before serving.
Cooking Time: 15-20 minutes
Sweet Hawaiian Pigs in a Blanket
This sweet and savory recipe combines the comfort of pigs in a blanket with the tropical flavors of Hawaii. Perfect for a unique party appetizer or snack.
Ingredients:
– 1 package of croissant dough (thawed)
– 1/4 cup of honey
– 1/4 cup of brown sugar
– 1 tablespoon of soy sauce
– 1 teaspoon of grated ginger
– 1/2 teaspoon of sesame oil
– 12 mini hot dogs
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together honey, brown sugar, soy sauce, and grated ginger.
3. Roll out the croissant dough on a floured surface to about 1/4 inch thickness.
4. Place mini hot dogs in the center of each rectangle, leaving a 1-inch border around the dog.
5. Brush the edges of the dough with sesame oil and fold the dough over the hot dog, pressing gently to seal.
6. Dip each pig in a blanket into the honey mixture, coating evenly.
7. Bake for 12-15 minutes or until golden brown.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Pigs in a Blanket
Transform classic pigs in a blanket into a gourmet treat by adding the creamy flavor of pesto and melted mozzarella cheese.
Ingredients:
– 1 package of mini hot dogs (about 20-25 hot dogs)
– 1/2 cup of pesto
– 8-10 slices of mozzarella cheese
– 1 package of croissant or puff pastry dough, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the croissant or puff pastry dough on a lightly floured surface.
3. Place a hot dog at one end of the dough, leaving a 1-inch border around it.
4. Spread about 1/2 teaspoon of pesto on top of the hot dog.
5. Place 1-2 slices of mozzarella cheese on top of the pesto.
6. Roll up the dough to form a pig-shaped blanket, starting from the hot dog end.
7. Place the pigs in a blanked on a baking sheet lined with parchment paper.
8. Brush the tops with egg wash (beaten egg mixed with 1 tablespoon of water) and sprinkle with salt and pepper.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Breakfast Sausage Pigs in a Blanket
Start your day off right with a twist on the classic pigs in a blanket recipe! These Breakfast Sausage Pigs in a Blanket combine the flavors of scrambled eggs, sausage, and croissant dough for a morning treat that’s sure to please.
Ingredients:
– 1 package of croissant dough (thawed)
– 4 breakfast sausages
– 2 large eggs
– Salt and pepper to taste
– Optional: shredded cheese (cheddar or mozzarella work well)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the croissant dough on a floured surface to about 1/4 inch thickness.
3. Cut the dough into 4 equal pieces.
4. Wrap each piece of dough around one breakfast sausage, leaving a small opening at the top.
5. In a bowl, whisk together scrambled eggs and a pinch of salt and pepper. Spoon about 1 tablespoon of egg mixture onto the center of each wrapped sausage.
6. Fold the opening over the egg mixture to seal the pig in a blanket.
7. Place on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Chili Cheese Pigs in a Blanket
This crowd-pleasing recipe is an easy twist on the classic pigs in a blanket, adding a spicy kick from chili flakes and melted cheese. Perfect for game days, potlucks, or cozy nights in.
Ingredients:
– 1 package of mini hot dogs
– 1 can of refrigerated biscuits (8-count)
– 1/4 cup of shredded cheddar cheese
– 1 tablespoon of chili flakes
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Unroll the biscuit dough and cut into 8 equal pieces.
3. Wrap each hot dog with a piece of dough, leaving a small gap at the top.
4. Sprinkle chili flakes over the hot dogs and add shredded cheese.
5. Seal the edges by pressing gently with your fingers or a fork.
6. Brush tops with beaten egg for a golden glaze.
7. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until biscuits are golden brown.
Cooking Time: 12-15 minutes
Smoked Gouda Pigs in a Blanket
Elevate the humble hot dog to new heights with this creamy, cheesy take on pigs in a blanket. Smoked gouda adds a rich, velvety texture and a depth of flavor that’s sure to please.
Ingredients:
– 1 package of mini hot dogs
– 8 oz smoked gouda cheese, sliced
– 1 can of refrigerated crescent roll dough (8 rolls)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough on a floured surface to about 1/4 inch thickness.
3. Place a mini hot dog in the center of each dough rectangle.
4. Top with a slice of smoked gouda cheese, leaving a small border around the hot dog.
5. Fold the dough over the filling, forming a triangle or a log shape. Seal edges by pressing with a fork.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Crescent Roll Pigs in a Blanket
This sweet and savory snack is a crowd-pleaser, perfect for parties or family gatherings. With just a few simple ingredients, you can create adorable pigs made from crescent rolls wrapped around mini hot dogs.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 4-6 mini hot dogs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon mustard
– Optional: chopped bacon or chives for added flavor
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Place a mini hot dog in the center of each triangle, leaving a small border around it.
4. Sprinkle shredded cheese over the hot dog.
5. Fold the dough over the hot dog, forming a pig shape.
6. Seal the edges by pressing gently with your fingers or a fork.
7. Place the pigs on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Ranch Seasoned Pigs in a Blanket
This recipe combines the classic pigs in a blanket with the creamy flavor of ranch seasoning, perfect for game-day snacks or parties. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 package of mini hot dogs
– 1 package of refrigerated croissant dough (or biscuit or puff pastry)
– 2 tablespoons of ranch seasoning
– 1 tablespoon of olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the croissant dough on a floured surface to about 1/4 inch thickness.
3. Place a hot dog in the center of each piece of dough, leaving a small border around the dog.
4. Sprinkle 1/2 teaspoon of ranch seasoning over the hot dog.
5. Fold the dough over the hot dog, forming a triangle or a square shape, and press edges to seal.
6. Brush tops with olive oil and season with salt to taste.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to bring home the bacon (or sausage, rather!) with these 20 delicious pigs in a blanket recipes perfect for parties! From classic mini sausages wrapped in croissant dough to cheese-stuffed pretzel-wrapped wonders, and even vegan and gluten-free options, there’s something for every taste bud. Whether you’re hosting a casual gathering or a full-blown bash, these tasty tidbits are sure to be a hit with your guests.
