When it comes to desserts, there’s nothing quite like a warm slice of homemade pie. Whether you’re celebrating a special occasion or just need a sweet treat to brighten up your day, a delicious pie is always a great choice. And with so many flavor combinations to try, the possibilities are endless! From classic apple and pumpkin pies to decadent chocolate silk and tangy lemon meringue, there’s a pie out there for everyone.
In this article, we’ll be sharing 18 of our favorite pie recipes that are perfect for any occasion. Whether you’re looking for a traditional dessert or something a little more unique, you’ll find it here. So grab your apron and get ready to get baking!
Classic Apple Pie with Cinnamon
This timeless recipe yields a tender, flaky pie crust filled with a sweet and tangy mixture of fresh apples, cinnamon, and sugar. Perfect for any occasion, this classic apple pie is sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp ground cinnamon
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and cold butter. Use a pastry blender or fingers to work the butter into the flour until mixture resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough forms a ball.
4. Roll out dough on a lightly floured surface to a thickness of about 1/8 inch.
5. In a separate bowl, combine sliced apples, granulated sugar, and cinnamon.
6. Arrange apple mixture onto the center of the rolled-out dough, leaving a 1-inch border around edges.
7. Fold crust over filling, pressing edges to seal.
8. Brush egg wash over pie for golden brown finish.
9. Bake for 40-50 minutes or until crust is golden brown and apples are tender.
Decadent Chocolate Silk Pie
This rich and creamy pie is a chocolate lover’s dream come true. With its velvety smooth filling, crumbly crust, and dark chocolate ganache topping, it’s the perfect dessert to satisfy any sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 8 ounces dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake for 10-12 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whip heavy cream and confectioners’ sugar until stiff peaks form. Set aside.
5. Melt chocolate chips in the microwave or over low heat. Whisk in vanilla extract.
6. Fold whipped cream into melted chocolate until well combined.
7. Pour filling into cooled crust and refrigerate for at least 2 hours before serving.
Cooking Time: 10-12 minutes (crust), 2 hours (filling)
Tangy Lemon Meringue Pie
Brighten up your day with this refreshing and tangy lemon meringue pie, perfect for warm weather or any time you need a citrus boost. This classic dessert is easy to make and sure to impress.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsalted butter, melted
– 2 cups heavy cream
– 1 pie crust (homemade or store-bought)
– 3 large egg whites
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together lemon juice, sugar, and egg yolks until well combined.
3. Add melted butter and whisk until smooth.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour lemon mixture into the pie crust.
6. Bake for 15 minutes at 375°F.
7. In a separate bowl, beat egg whites until stiff peaks form.
8. Spread meringue over the pie, sealing edges to the crust.
9. Bake for an additional 10-12 minutes or until golden brown.
10. Allow the pie to cool before serving and dust with confectioners’ sugar.
Cooking Time: 30-35 minutes
Rich Pecan Pie with Maple Syrup
Experience the perfect blend of nutty goodness and sweet indulgence with this classic pecan pie recipe, elevated by the richness of maple syrup. Perfect for special occasions or as a decadent treat.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup pure maple syrup
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together maple syrup, corn syrup, sugar, and melted butter until well combined.
3. Beat in eggs one at a time, followed by vanilla extract and salt.
4. Stir in pecan halves until they are evenly coated with the mixture.
5. Roll out pie crust and fill with the pecan mixture.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Creamy Pumpkin Pie with Whipped Cream
Enjoy the perfect blend of autumnal flavors with this creamy pumpkin pie recipe, topped with a dollop of whipped cream for an added touch of indulgence.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together heavy cream, sugar, pumpkin puree, salt, cinnamon, and nutmeg until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with pumpkin mixture.
5. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes, or until filling is set.
6. Allow pie to cool before serving. Top with whipped cream, if desired.
Cooking Time: Approximately 45-50 minutes
Sweet Cherry Pie with Lattice Crust
Sweet Cherry Pie with Lattice Crust: A classic dessert that’s perfect for warm weather, this sweet cherry pie is a showstopper thanks to its flaky lattice crust and juicy filling.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 cups all-purpose flour
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, until the cherries start to release their juices.
3. Roll out half of the pie dough to fit a 9-inch pie dish. Fill with cherry mixture and dot with butter.
4. Roll out remaining pie dough to fit the top of the pie. Use a pastry cutter or a knife to create a lattice pattern.
5. Place lattice top on the filling, weaving the strips into a lattice design. Trim excess dough and crimp edges to seal.
6. Brush lattice top with ice-cold water and sprinkle with sugar.
7. Bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Savory Chicken Pot Pie
A classic comfort food, this savory chicken pot pie is a hearty and satisfying meal that’s perfect for a chilly evening or a special occasion. Flaky crust, tender chicken, and rich flavors come together in this easy-to-make recipe.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, onion, and garlic in butter until the chicken is cooked through.
3. Add mixed vegetables and flour; cook for 1 minute.
4. Gradually stir in chicken broth, heavy cream, and thyme. Bring to a simmer.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with chicken mixture.
6. Top with additional pie crust or pastry strips. Brush with egg wash (beaten egg mixed with water).
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Fluffy Key Lime Pie
Brighten up your dessert table with this refreshing and tangy Fluffy Key Lime Pie. With a graham cracker crust, creamy filling, and a burst of citrus flavor, this pie is sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice
– 1 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press the crust mixture into a 9-inch pie dish.
4. In a large bowl, whisk together egg yolks, key lime juice, and vanilla extract.
5. Pour the filling over the crust and smooth out.
6. Bake for 15-18 minutes or until the filling is set.
7. Allow the pie to cool completely before serving.
Cooking Time: 15-18 minutes
Spiced Sweet Potato Pie
Warm up with a slice of this aromatic pie, featuring the natural sweetness of sweet potatoes and a blend of comforting spices.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cardamom
– 1/4 teaspoon salt
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine mashed sweet potatoes, heavy cream, sugar, cinnamon, nutmeg, cardamom, and salt. Stir until smooth.
3. Beat in the eggs until well combined.
4. Roll out the pie crust and fill with the sweet potato mixture.
5. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 40-45 minutes
Serve Warm: Enjoy as a comforting dessert or snack, topped with whipped cream or vanilla ice cream if desired.
Refreshing Strawberry Rhubarb Pie
This sweet and tangy pie is a perfect blend of summer flavors, featuring fresh strawberries and rhubarb in a buttery crust.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, until the fruit starts to release its juices.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill the pie crust with the strawberry-rhubarb mixture.
4. Dot the top of the filling with butter pieces.
5. Roll out the remaining pie crust and use it to cover the pie. Crimp edges to seal.
6. Brush the egg wash over the pie crust.
7. Bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
Elegant French Silk Pie
Elegant French Silk Pie Recipe
This classic dessert recipe is a showstopper, featuring a silky-smooth chocolate filling nestled in a delicate pastry crust and topped with a lightly sweetened whipped cream. With its rich flavors and velvety texture, it’s sure to impress your dinner party guests.
Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups confectioners’ sugar
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup semisweet chocolate chips
• 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a medium bowl, whisk together confectioners’ sugar, granulated sugar, and egg yolks until smooth.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Whisk the melted chocolate into the egg yolk mixture until well combined.
6. Pour the filling into the pie crust and bake for 40-45 minutes or until set.
7. Allow the pie to cool completely before topping with whipped cream.
Cooking Time: 40-45 minutes
Zesty Blueberry Pie
A refreshing twist on the classic blueberry pie, this recipe combines sweet and tangy flavors to create a truly unique dessert.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon lemon juice
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together blueberries, sugar, cornstarch, and salt.
3. Stir in melted butter, beaten egg, and lemon juice until well combined.
4. Roll out pie crust and fill with blueberry mixture.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Hearty Shepherd’s Pie
This classic British dish is a staple of comfort food, packed with tender lamb and vegetables topped with a crispy mashed potato crust. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb ground lamb
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and diced
– 1/4 cup butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook lamb, onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme until the lamb is browned, about 8 minutes.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Boil potatoes until tender, then mash with butter.
5. Spread the mashed potatoes over the lamb mixture.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Creamy Banana Cream Pie
This classic dessert combines the sweetness of bananas with a rich and creamy filling, all nestled in a flaky pastry crust. Perfect for warm weather or anytime you need a sweet treat.
Ingredients:
– 1 9-inch pie crust
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch pie dish.
3. Arrange banana slices in the pie crust.
4. In a medium bowl, whisk together heavy cream, sugar, salt, and vanilla extract until smooth.
5. Pour the cream mixture over the bananas.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
7. Let cool to room temperature before serving.
Cooking Time: 40-45 minutes
Traditional Dutch Apple Pie
Traditional Dutch Apple Pie Recipe
A classic Dutch dessert that’s perfect for any occasion, this traditional apple pie is a staple of Dutch cuisine. Made with tender apples, flaky pastry, and a hint of cinnamon, it’s a treat that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 2-3 Granny Smith apples, peeled and sliced
– 1 cinnamon stick, broken into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt.
3. Add butter and use pastry blender or fingers to work it into the flour until mixture resembles coarse crumbs.
4. Gradually add sugar and mix until just combined.
5. Peel and slice apples, then toss with cinnamon stick pieces.
6. Roll out dough to 1/8-inch thickness. Place apple mixture in center of dough, leaving a 1-inch border around edges.
7. Fold crust over apples, pressing edges to seal. Brush top with beaten egg for glaze.
8. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Enjoy your delicious Traditional Dutch Apple Pie!
Cheesy Spinach and Feta Pie
A savory and flavorful pie that combines the richness of feta cheese with the nutritional benefits of spinach, perfect for a quick and easy dinner or brunch.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated feta cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine spinach, feta cheese, cheddar cheese, flour, salt, and pepper.
3. Add the melted butter and beaten egg; mix well until combined.
4. Pour mixture into a greased pie dish or tart pan with removable bottom.
5. Bake for 35-40 minutes, or until golden brown and set.
Cooking Time: 35-40 minutes
Velvety Coconut Cream Pie
A rich and creamy pie that combines the flavors of coconut and vanilla, perfect for special occasions or just a sweet treat any time of the year.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup sweetened condensed milk
– 1 tsp vanilla extract
– 1/4 cup toasted flaked coconut (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and unsweetened shredded coconut. Stir in melted butter until well combined.
3. Press mixture into a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks and heavy cream until smooth. Add whole milk, sweetened condensed milk, and vanilla extract. Whisk until combined.
5. Pour filling into baked pie crust. Bake for an additional 20-25 minutes or until filling is set.
6. Allow pie to cool before refrigerating for at least 2 hours or overnight.
Cooking Time: 30-35 minutes
Rustic Peach Pie with Almond Crust
This warm-weather pie is a perfect blend of sweet summer peaches and nutty almond crust, resulting in a delightful dessert that’s both refreshing and satisfying.
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
For the filling:
– 3 cups sliced peaches (fresh or frozen)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a food processor, pulse almonds, sugar, and salt until coarsely chopped.
3. Add cold butter; process until mixture resembles coarse crumbs.
4. Press crust into a 9-inch pie dish.
5. In a separate bowl, combine peaches, granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Pour filling into the prepared crust.
6. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Summary
Get ready to satisfy your sweet tooth with these 18 delicious pie recipes! From classic apple and pecan to decadent chocolate silk and tangy lemon meringue, there’s a pie perfect for any occasion. Whether you’re looking for something rich and creamy or light and fruity, this collection has got you covered. With flavors ranging from sweet cherry and strawberry rhubarb to savory chicken pot and hearty shepherd’s pie, you’ll find inspiration for your next baking project. So go ahead, get baking, and indulge in the sweet life!
