Peri-peri sauce, a staple of African and Portuguese cuisine, adds a burst of flavor to any dish. The classic recipe combines chili peppers, garlic, lemon juice, and spices for a savory and slightly sweet condiment. Whether you’re looking to spice up your grilled meats, roasted vegetables, or snacks, peri-peri sauce is the perfect addition. In this article, we’ll explore 20 delicious peri-peri sauce recipes that will take your meals to the next level.
From classic homemade peri-peri sauce to spicy peri-peri chicken wings and peri-peri glazed salmon, we’ve got you covered. Whether you’re a fan of grilled meats or flavorful snacks, these recipes are sure to satisfy your cravings.
Classic Homemade Peri Peri Sauce
Peri Peri sauce is a staple condiment from Mozambique that adds a bold and spicy kick to grilled meats, seafood, and vegetables. This homemade version captures the essence of this popular sauce with a simple blend of ingredients.
Ingredients:
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 teaspoons cayenne pepper (depending on desired heat level)
Instructions:
1. In a blender or food processor, combine red wine vinegar, olive oil, parsley, garlic, ginger, lemon juice, salt, and black pepper.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with cayenne pepper to desired heat level.
4. Transfer sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Yield: About 1 cup of peri peri sauce
Spicy Peri Peri Chicken Wings
Get ready to level up your game day with this mouth-numbingly delicious Spicy Peri Peri Chicken Wing recipe! This African-inspired flavor bomb is perfect for snackers and party-goers alike.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup peri-peri sauce (or substitute with a combination of hot sauce, garlic powder, and lemon juice)
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peri-peri sauce, olive oil, smoked paprika, salt, and pepper.
3. Add the chicken wings and toss until fully coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. Garnish with fresh cilantro leaves before serving.
Cooking Time: 30-35 minutes
Grilled Peri Peri Prawns
Savor the bold flavors of Africa with this simple and addictive recipe for grilled peri peri prawns. Marinated in a zesty blend of chili peppers, garlic, and herbs, these succulent prawns are sure to tantalize your taste buds.
Ingredients:
– 12 large prawns, peeled and deveined
– 1/4 cup peri peri sauce (or substitute with sriracha)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together peri peri sauce, garlic, and olive oil.
2. Add prawns to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Remove prawns from marinade, letting any excess liquid drip off.
5. Grill prawns for 2-3 minutes per side, or until pink and cooked through.
6. Sprinkle with parsley, salt, and pepper to serve.
Cooking Time: 8-10 minutes
Peri Peri Roasted Vegetables
Get ready to add a pop of color and flavor to your meals with this simple recipe for peri peri roasted vegetables. This dish is perfect for a quick weeknight dinner or as a colorful addition to your next barbecue.
Ingredients:
– 2-3 cups mixed vegetables (such as bell peppers, zucchini, eggplant, cherry tomatoes)
– 2 tbsp olive oil
– 1 tsp peri peri seasoning
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the vegetables with olive oil, peri peri seasoning, salt, and pepper in a large bowl until they are evenly coated.
3. Spread the vegetables out in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until the vegetables are tender and lightly caramelized.
5. Garnish with chopped cilantro if desired.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Peri Peri Glazed Salmon
This recipe adds a bold and tangy spin to traditional glazed salmon, thanks to the spicy kick from peri-peri sauce. Perfect for those who like a little heat in their meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup peri-peri sauce
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together peri-peri sauce and honey until well combined.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the peri-peri glaze evenly over each fillet, making sure they’re fully coated.
5. Drizzle olive oil and sprinkle garlic over the salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with fresh parsley or cilantro before serving.
Cooking Time: 12-15 minutes
Peri Peri Marinated Steak
Elevate your steak game with this flavorful Peri Peri marinated recipe! The spicy and aromatic flavors of peri-peri will leave you craving more.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup peri-peri marinade (see below)
– 2 tbsp olive oil
– Salt and pepper to taste
Peri-Peri Marinade:
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together peri-peri marinade ingredients.
2. Add the flank steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Peri Peri Spiced Pulled Pork
Transform ordinary pulled pork into a flavorful sensation with this Peri Peri Spiced Pulled Pork recipe, infused with the bold flavors of African and Caribbean cuisine.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup peri peri sauce (or substitute with a combination of hot sauce, lemon juice, garlic, and ginger)
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix peri peri sauce, brown sugar, smoked paprika, and cumin.
3. Rub the spice mixture all over the pork shoulder, making sure it’s evenly coated.
4. Place the pork in a large Dutch oven or slow cooker and cover with a lid or plastic wrap.
5. Cook for 6-8 hours or until tender and easily shredded.
6. Remove from heat and let rest for 30 minutes before pulling apart into shreds.
Cooking Time: 6-8 hours
Serves: 4-6 people
Peri Peri BBQ Ribs
Get ready to tantalize your taste buds with this mouth-watering recipe that combines the bold flavors of Africa and the comfort of slow-cooked ribs. This Peri Peri BBQ Ribs recipe is a game-changer for rib enthusiasts!
Ingredients:
– 2 racks of pork ribs
– 1/4 cup Peri Peri sauce (store-bought or homemade)
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together Peri Peri sauce, BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from ribs; cut into smaller pieces if needed.
4. Place ribs in a large baking dish; brush with the Peri Peri-BBQ mixture.
5. Cover dish with aluminum foil; bake for 2 hours.
6. Remove foil; baste with remaining sauce every 15 minutes until tender (about 30-40 minutes more).
7. Let rest for 10 minutes before serving.
Cooking Time: 2 hours and 30-40 minutes
Peri Peri Grilled Corn on the Cob
Get ready to elevate your grilled corn game with this flavorful and aromatic recipe! This spicy twist on classic grilled corn combines the bold flavors of peri-peri sauce, garlic, and lemon juice for a deliciously addictive snack.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup Peri Peri sauce
– 2 cloves of garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for an added burst of flavor)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Peri Peri sauce, garlic, lemon juice, and olive oil.
3. Brush the mixture evenly onto each ear of corn.
4. Season with salt and pepper to taste.
5. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
6. Remove from heat and sprinkle with feta cheese (if using).
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Peri Peri Spicy Meatballs
Peri Peri Spicy Meatballs Recipe
Get ready to spice up your dinner with these flavorful and juicy Peri Peri Spicy Meatballs!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt and pepper, to taste
– Peri Peri Sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, cheese, egg, Worcestershire sauce, oregano, paprika, and cayenne pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through and lightly browned.
5. Serve hot with Peri Peri Sauce spooned over top.
Cooking Time: 18-20 minutes
Peri Peri Roasted Chicken
Experience the bold flavors of Africa with this mouth-watering Peri Peri Roasted Chicken recipe, perfect for a quick and delicious dinner. This spicy roasted chicken is marinated in a blend of peri-peri sauce, garlic, and lemon juice, resulting in a juicy and aromatic bird.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1/2 cup peri-peri sauce
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together peri-peri sauce, garlic, lemon juice, and olive oil.
3. Place the chicken in a roasting pan and brush the marinade all over the bird, making sure it’s evenly coated.
4. Roast the chicken in the preheated oven for 45-50 minutes or until cooked through.
5. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Peri Peri Shrimp Skewers
Get ready to add some excitement to your meals with these flavorful shrimp skewers, infused with the bold and spicy flavors of peri peri sauce!
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup peri peri sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together peri peri sauce, olive oil, garlic, lemon juice, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 3-4 shrimp onto each skewer.
5. Grill skewers for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately with your favorite sides.
Cooking Time: 16-20 minutes
Peri Peri Spicy Hummus
Elevate your snack game with this addictive Peri Peri Spicy Hummus, infused with the bold flavors of Africa. This creamy dip is perfect for veggie lovers and spice enthusiasts alike.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 teaspoon Peri Peri sauce (adjust to taste)
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water
– Optional: paprika, parsley, or other garnishes
Instructions:
1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, Peri Peri sauce, and salt.
3. Blend until smooth, adding water as needed to achieve desired consistency.
4. With the blender running, slowly pour in olive oil.
5. Taste and adjust seasoning if needed.
6. Serve with pita chips, veggies, or crackers.
Cooking Time: 10 minutes (plus chilling time)
Peri Peri Grilled Halloumi
Elevate your outdoor gatherings with this flavorful and easy-to-make Peri Peri Grilled Halloumi recipe. The combination of spicy peri peri sauce, smoky grilled halloumi, and crunchy fresh herbs will be a hit at any summer gathering.
Ingredients:
– 1 block of halloumi cheese
– 1/4 cup peri peri sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Slice the halloumi into 1-inch thick pieces and brush with olive oil.
3. Grill the halloumi for 2-3 minutes per side, or until golden brown.
4. While the halloumi is cooking, mix together peri peri sauce and garlic in a small bowl.
5. Once the halloumi is cooked, brush it with the peri peri mixture and sprinkle with parsley.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Peri Peri Roasted Potatoes
Peri Peri Roasted Potatoes: A flavorful twist on classic roasted potatoes, infused with the bold and spicy flavors of peri peri sauce.
Ingredients:
- 2-3 large potatoes, peeled and cut into 1-inch wedges
- 2 tbsp olive oil
- 1 tsp peri peri sauce (or more to taste)
- Salt, to taste
- Fresh parsley or chives, chopped (optional)
Instructions:
- Preheat oven to 425°F (220°C).
- In a large bowl, toss potatoes with olive oil, peri peri sauce, and salt until they are evenly coated.
- Line a baking sheet with parchment paper or aluminum foil. Arrange potato wedges in a single layer.
- Bake for 20-25 minutes or until potatoes are tender and slightly caramelized.
- Remove from oven, sprinkle with chopped parsley or chives (if using), and serve hot.
Cooking Time: 20-25 minutes
Peri Peri Spicy Noodles
Peri Peri Spicy Noodles Recipe
Add a spicy kick to your noodles with this flavorful recipe that combines the bold flavors of peri-peri sauce, savory chicken, and crunchy vegetables.
Ingredients:
– 1 cup noodles (rice or egg)
– 2 boneless, skinless chicken breasts
– 1/4 cup peri-peri sauce
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let cool.
3. In the same skillet, add diced onion, minced garlic, sliced bell pepper, and jalapeño. Cook until vegetables are tender, about 5 minutes.
4. Add cooked noodles, peri-peri sauce, and chicken to the skillet. Stir well to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Peri Peri Grilled Tofu
This recipe brings together the bold flavors of Africa with the simplicity of grilled tofu, perfect for a quick and delicious meal. With the spicy kick of peri-peri sauce, this dish is sure to become a favorite.
Ingredients:
– 1 block firm tofu, drained and cut into cubes
– 1/4 cup peri-peri sauce (store-bought or homemade)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together peri-peri sauce, olive oil, lemon juice, and garlic.
3. Place tofu cubes in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
4. Remove tofu from marinade and place on grill. Cook for 3-4 minutes per side, or until golden brown and crispy.
5. Serve hot, garnished with parsley or cilantro if desired.
Cooking Time: 12-16 minutes
Peri Peri Spicy Sausage Rolls
Elevate your snack game with these mouth-watering Peri Peri Spicy Sausage Rolls, infused with the bold flavors of Africa’s popular peri-peri sauce.
Ingredients:
– 1 pound sausage rolls (homemade or store-bought)
– 1/4 cup peri-peri sauce
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Slice the sausage rolls into 1-inch thick rounds.
4. In a small bowl, mix together peri-peri sauce, olive oil, paprika, salt, and pepper.
5. Brush the mixture evenly onto both sides of the sausage rolls.
6. Place the coated sausage rolls on the prepared baking sheet, leaving about 1 inch between each roll.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Peri Peri Chicken Burgers
Elevate your burger game with these bold and flavorful Peri Peri Chicken Burgers, inspired by the popular Portuguese dish. The combination of juicy chicken, crispy breading, and spicy sauce will leave you craving for more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, lightly beaten
– 1/4 cup Peri Peri sauce (or store-bought equivalent)
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings of your choice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, breadcrumbs, and a pinch of salt.
3. Dip each chicken breast in the egg and then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with Peri Peri sauce.
5. Bake for 20-25 minutes or until cooked through.
6. Assemble burgers with your desired toppings.
Cooking Time: 20-25 minutes
Peri Peri Spicy Dip with Crudités
Add a kick of flavor to your snack time with this spicy and addictive peri-peri dip, served with crunchy crudités for a satisfying crunch.
Ingredients:
– 1/2 cup Greek yogurt
– 1/4 cup mayonnaise
– 1 tablespoon peri-peri sauce (or hot sauce of your choice)
– 1 minced garlic clove
– Salt and pepper to taste
– 1 cup mixed crudités (carrots, cucumbers, bell peppers, etc.)
Instructions:
1. In a bowl, combine yogurt, mayonnaise, peri-peri sauce, and garlic.
2. Mix until smooth and adjust seasoning as needed.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, cut crudités into bite-sized pieces.
5. Serve chilled dip with crudités for a delicious and spicy snack.
Cooking Time: 10-15 minutes (prep time only)
Enjoy your peri-peri spicy dip with crudités!
Summary
Get ready to ignite your taste buds with these 20 mouthwatering Peri Peri sauce recipes! From classic homemade sauces to spicy chicken wings, prawns, and more, this collection has got you covered. Add a kick to your grilled meats, vegetables, and even seafood with these flavorful and aromatic recipes. Whether you’re in the mood for something sweet or savory, there’s a Peri Peri creation that will satisfy your cravings. So go ahead, spice up your mealtime with these deliciously flavorful recipes!
Leave a Reply