Are you looking for a way to elevate your cooking game? Look no further! Creamy Peppercorn Sauce is the perfect addition to any dish, and when paired with the right ingredients, can result in truly mouth-watering meals. In this article, we’ll be exploring 18 different recipes that showcase the versatility of this tasty sauce.
From classic steak dishes to seafood, pasta, and even roasted vegetables, there’s something for everyone on this list. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire your next culinary creation.
So, let’s dive in and explore the wonderful world of creamy peppercorn sauce!
Classic Steak with Creamy Peppercorn Sauce
Elevate your dinner game with this rich and savory recipe, featuring tender steak smothered in a decadent peppercorn sauce. Perfect for special occasions or a cozy night in.
Ingredients:
– 1.5-2 pounds ribeye or strip loin steak
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 2 teaspoons freshly ground black pepper
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned.
4. Transfer skillet to the preheated oven and cook for 10-15 minutes, or until steak reaches desired doneness.
5. Meanwhile, melt butter in a separate saucepan over medium heat. Add garlic and sauté for 1 minute.
6. Pour in heavy cream and white wine (if using). Bring to a simmer and cook for 2-3 minutes, or until sauce thickens slightly.
7. Serve steak with creamy peppercorn sauce spooned over the top.
Cooking Time: 20-30 minutes
Grilled Chicken with Peppercorn Sauce
Savor the bold flavors of grilled chicken paired with a rich and creamy peppercorn sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon black pepper, freshly ground
– 1 teaspoon white peppercorns, freshly ground
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, melt butter over medium heat. Add heavy cream, Dijon mustard, and a pinch of salt. Whisk until smooth.
3. Remove from heat and stir in black pepper and white peppercorns.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Serve grilled chicken with warm peppercorn sauce spooned over the top.
Cooking Time: 12-15 minutes
Pan-Seared Salmon with Peppercorn Sauce
This classic dish is a masterclass in simplicity and flavor. Pan-searing the salmon to perfection, then serving it with a rich peppercorn sauce that’s both creamy and bold, makes for an impressive dinner any night of the week.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1/4 cup white wine
– 2 tsp Dijon mustard
– 1 tsp black peppercorns, freshly ground
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt.
3. Heat butter in a skillet over medium-high heat. Sear salmon for 2-3 minutes on each side, or until cooked through. Transfer to the oven and cook for an additional 5-7 minutes.
4. In a saucepan, combine heavy cream, white wine, Dijon mustard, and black peppercorns. Bring to a simmer over medium heat. Reduce sauce by half, stirring occasionally.
5. Serve salmon with warm peppercorn sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Pork Tenderloin with Peppercorn Cream Sauce
Tender and flavorful pork tenderloin is elevated to new heights with a rich and creamy peppercorn sauce.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup heavy cream
– 2 tbsp unsalted butter, softened
– 1 tsp Dijon mustard
– 1 tsp freshly ground black peppercorns
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast for 12-15 minutes, or until cooked through.
4. In a small saucepan, melt butter over medium heat. Add mustard and whisk to combine.
5. Pour in heavy cream and bring to a simmer. Reduce heat to low and let cook for 2-3 minutes, stirring occasionally, until slightly thickened.
6. Stir in black peppercorns and season with salt to taste.
7. Serve the pork tenderloin with the peppercorn cream sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Beef Tenderloin with Brandy Peppercorn Sauce
Elevate your dining experience with this indulgent dish featuring tender beef and a rich, flavorful sauce. This recipe is perfect for special occasions or romantic evenings.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1/4 cup brandy
– 1 tablespoon unsalted butter
– 2 tablespoons all-purpose flour
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon freshly ground white peppercorns
– 1 cup heavy cream
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt, black pepper, and white peppercorns.
3. In a large skillet, melt butter over medium-high heat. Sear the beef for 2-3 minutes on each side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Remove from the oven and let rest for 10 minutes.
6. Meanwhile, combine brandy, flour, and mustard in a small bowl. Add heavy cream and whisk until smooth.
7. Serve the beef with the Brandy Peppercorn Sauce spooned over the top.
Cooking Time: 20-25 minutes
Creamy Peppercorn Pasta
A rich and satisfying pasta dish that combines the flavors of peppercorns, cream, and Parmesan cheese. Perfect for a comforting dinner or special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1 tsp ground black pepper
– 1/2 tsp white peppercorns, crushed
– 1/4 cup grated Parmesan cheese
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add crushed peppercorns and cook for 1-2 minutes, or until fragrant.
3. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes, or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Season with salt to taste.
5. Add cooked pasta to the creamy sauce and toss to combine, adding some reserved pasta water if needed to achieve desired consistency.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Mushroom and Peppercorn Sauce over Rice
A savory and aromatic sauce that pairs perfectly with a bed of fluffy rice, this recipe combines the earthy flavors of mushrooms with the pungency of peppercorns.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1/2 cup heavy cream
– 1 teaspoon black peppercorns, crushed
– Salt and pepper to taste
– Cooked white rice, for serving
Instructions:
1. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
2. Sprinkle flour over the mushrooms and cook for an additional minute.
3. Gradually whisk in heavy cream, bringing mixture to a simmer. Cook for 2-3 minutes or until sauce thickens slightly.
4. Stir in crushed peppercorns and season with salt and pepper to taste.
5. Serve sauce over cooked white rice.
Cooking Time: 15-20 minutes
Peppercorn Sauce Stuffed Bell Peppers
Savor the sweet and savory combination of roasted bell peppers filled with a creamy peppercorn sauce, perfect for a flavorful and nutritious meal. This recipe is an easy and impressive way to showcase your culinary skills.
Ingredients:
– 4 bell peppers, any color
– 1/2 cup peppercorn sauce (homemade or store-bought)
– 1/2 cup cooked rice
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a bowl, mix together cooked rice, peppercorn sauce, cheddar cheese, and parsley.
4. Stuff each bell pepper with the rice mixture, filling to the top.
5. Place stuffed bell peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes or until bell peppers are tender.
Cooking Time: 40-45 minutes
Garlic Butter Shrimp with Peppercorn Sauce
Elevate your seafood game with this rich and flavorful dish, perfect for a special occasion or a quick weeknight dinner. Succulent shrimp are coated in a garlicky butter mixture and served with a creamy peppercorn sauce that will leave you wanting more.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1/4 cup heavy cream
– 2 tablespoons white wine (optional)
– 1 tablespoon whole black peppercorns
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, and lemon zest.
3. Add shrimp and toss to coat; season with salt and pepper.
4. Bake for 8-10 minutes or until pink and cooked through.
5. Meanwhile, combine heavy cream, white wine (if using), and peppercorns in a small saucepan.
6. Bring to a simmer over medium heat and cook for 2-3 minutes or until slightly thickened.
7. Serve shrimp with warm peppercorn sauce spooned over the top; garnish with parsley or chives.
Cooking Time: 12-15 minutes
Peppercorn Sauce and Herb Roasted Potatoes
A rich and savory peppercorn sauce pairs perfectly with the earthy flavors of herb roasted potatoes, making for a delicious side dish or main course.
Ingredients:
For the Peppercorn Sauce:
– 1/2 cup heavy cream
– 1/4 cup grated fresh black pepper
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt to taste
For the Herb Roasted Potatoes:
– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small saucepan, combine cream, black pepper, butter, garlic, and salt. Bring to a simmer over medium heat.
3. Reduce heat to low and let sauce simmer for 5-7 minutes or until thickened slightly.
4. Meanwhile, toss potatoes with olive oil, rosemary, thyme, salt, and pepper on a baking sheet.
5. Roast potatoes in the oven for 20-25 minutes or until tender and golden brown.
6. Serve peppercorn sauce over roasted potatoes.
Cooking Time: 30-40 minutes
Peppercorn Cream Sauce with Grilled Vegetables
Elevate your grilled vegetable dish with a rich and creamy peppercorn sauce that complements their natural flavors. This recipe is perfect for a summer evening or a special occasion.
Ingredients:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon peppercorns, crushed
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Grilled vegetables (such as zucchini, bell peppers, and onions)
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the crushed peppercorns and cook for 1 minute, until fragrant.
3. Pour in the heavy cream and bring to a simmer.
4. Reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
5. Stir in the Dijon mustard and season with salt and pepper to taste.
6. Serve the peppercorn cream sauce over grilled vegetables.
Cooking Time: 15-20 minutes
Peppercorn Sauce Glazed Meatballs
Elevate your meatball game with this rich and creamy peppercorn sauce glaze. Perfect for serving as an appetizer or main course, these flavorful meatballs are sure to please.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 cup peppercorn sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, garlic, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle peppercorn sauce over the meatballs and toss gently to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 18-20 minutes
Peppercorn Sauce and Blue Cheese Burger
Elevate your burger game with this decadent combination of peppercorn sauce and pungent blue cheese.
Ingredients:
– 1 lb ground beef
– 1/4 cup blue cheese crumbles
– 2 tbsp unsalted butter, softened
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup peppercorn sauce (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and black pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Spread blue cheese crumbles onto each bun.
6. Top each burger patty with peppercorn sauce and a toasted bun.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Peppercorn Cream Sauce with Roasted Brussels Sprouts
Elevate your side dish game with this rich and creamy peppercorn cream sauce, perfectly balanced with the earthy sweetness of roasted Brussels sprouts.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon peppercorn paste (black pepper and coriander seeds)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until caramelized.
3. In a medium saucepan, melt butter over medium heat. Add peppercorn paste and whisk until smooth.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and cook for 5-7 minutes or until thickened.
5. Toss roasted Brussels sprouts with the warm peppercorn cream sauce. Season with salt and pepper to taste.
6. Garnish with fresh parsley or thyme. Serve immediately.
Cooking Time: 30-40 minutes
Peppercorn Sauce Drizzled Asparagus
Elevate your asparagus game with this simple and flavorful recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup peppercorn sauce (store-bought or homemade)
– Salt to taste
– Freshly ground black pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place asparagus on the prepared baking sheet in a single layer.
4. Dot the top of each asparagus spear with butter and sprinkle with minced garlic.
5. Drizzle peppercorn sauce over the asparagus, making sure each spear is coated.
6. Season with salt and black pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until tender.
Cooking Time: 12-15 minutes
Peppercorn Sauce and Brie Stuffed Chicken
Elevate your chicken dish with a creamy peppercorn sauce and melted brie cheese. This recipe combines the rich flavors of black peppercorns, cream, and butter with the softness of brie and juicy chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 2 tablespoons black peppercorns, crushed
– 2 cloves garlic, minced
– 1/2 cup brie cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine butter, heavy cream, crushed peppercorns, and garlic. Bring to a simmer over medium heat.
3. Stuff each chicken breast with crumbled brie cheese.
4. Place the stuffed chicken breasts in a baking dish and spoon the peppercorn sauce over them.
5. Bake for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Peppercorn Cream Sauce with Wild Mushrooms
Elevate your dishes with a rich and creamy peppercorn sauce infused with the earthy flavor of wild mushrooms. This recipe is perfect for serving over steak, chicken, or pasta.
Ingredients:
– 2 tablespoons unsalted butter
– 1 tablespoon all-purpose flour
– 1 cup heavy cream
– 1/4 cup whole black peppercorns
– 2 cups mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, or until lightly golden.
3. Gradually pour in the heavy cream, whisking constantly to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened to your liking.
5. Add the black peppercorns and wild mushrooms. Cook for an additional 2-3 minutes, or until the mushrooms are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 15-20 minutes
Peppercorn Sauce and Caramelized Onion Flatbread
This rich and savory flatbread is elevated by a creamy peppercorn sauce, caramelized onions, and crispy flatbread. Perfect as an appetizer or side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup heavy cream
– 2 tablespoons whole black peppercorns
– 1 tablespoon white wine (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, combine flour, salt, and sugar.
3. Gradually add warm water, mixing until dough forms. Knead for 5 minutes.
4. Divide dough into 4-6 portions. Roll out each portion into a thin circle.
5. Cook flatbread in the oven for 10-12 minutes or until crispy.
6. In a pan, caramelize onions over medium heat for 20-25 minutes or until golden brown.
7. Make peppercorn sauce by simmering heavy cream, butter, and black peppercorns over low heat for 5-7 minutes. Strain sauce through a fine-mesh sieve.
8. Assemble flatbread with caramelized onions, peppercorn sauce, and chopped parsley (if using).
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your cooking game with these 18 delicious recipes featuring creamy peppercorn sauce! From classic steak and grilled chicken to pan-seared salmon and pork tenderloin, there’s something for everyone. This versatile sauce also pairs perfectly with pasta, roasted vegetables, and even meatballs. Whether you’re looking for a romantic dinner or a quick weeknight meal, these mouthwatering recipes are sure to impress. With a range of flavors and textures, you’ll want to try them all! So go ahead, indulge in the rich and creamy goodness of peppercorn sauce.
