Are you tired of the same old weeknight dinner routine? Look no further! We’ve got 20 delicious and flavorful penne pasta recipes that are sure to spice up your mealtime. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got a recipe that’s perfect for you.
From creamy sauces to spicy kicks, our list of penne pasta recipes is filled with a variety of flavors and ingredients to keep things interesting. Try making a creamy garlic parmesan penne pasta for a comforting and indulgent treat, or spice up your life with some spicy arrabbiata penne pasta. Whatever you choose, we’re sure you’ll find something that becomes a new favorite.
In this article, we’ll dive into the world of penne pasta recipes, exploring all sorts of flavors and combinations to help you create delicious meals for any occasion. Whether you’re cooking for one or feeding a crowd, our recipes are designed to be easy to make and packed with flavor. So grab your apron and let’s get started!
Creamy Garlic Parmesan Penne Pasta
Elevate your pasta game with this rich and flavorful recipe that combines the simplicity of penne pasta with the indulgent goodness of creamy garlic parmesan sauce. Perfect for a weeknight dinner or a weekend treat.
Ingredients:
– 8 oz penne pasta
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 1 tbsp unsalted butter
Instructions:
1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Pour in heavy cream and bring to a simmer. Reduce heat to low and let cook for 5 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and basil.
5. Add cooked pasta to the saucepan, tossing to combine. If needed, add reserved pasta water to achieve desired consistency.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Spicy Arrabbiata Penne Pasta
Spicy Arrabbiata Penne Pasta Recipe
In this classic Italian recipe, penne pasta is tossed with a spicy arrabbiata sauce made with crushed tomatoes, garlic, and red pepper flakes. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 12 oz penne pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Add the crushed tomatoes, chopped parsley, Parmesan cheese, red pepper flakes, salt, and black pepper to the skillet. Stir well to combine.
4. Add the reserved pasta water to the tomato mixture and stir to combine.
5. Add the cooked penne pasta to the skillet, tossing to coat with the arrabbiata sauce.
6. Serve hot, garnished with fresh basil leaves.
Cooking Time: 20-25 minutes
Penne alla Vodka with Fresh Basil
Elevate your pasta game with this classic Italian recipe, infused with the brightness of fresh basil and the richness of vodka sauce. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound penne pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 cup vodka (any type will do)
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; sauté until softened, about 3 minutes.
3. Add vodka to the skillet and cook for an additional minute.
4. Stir in crushed tomatoes, dried basil, salt, and pepper. Bring sauce to a simmer and let it reduce slightly, about 5-7 minutes.
5. Combine cooked pasta with vodka sauce; toss to coat.
6. Garnish with chopped fresh basil leaves and serve hot.
Cooking Time: 20-25 minutes
Roasted Vegetable Penne Pasta
This recipe combines the natural sweetness of roasted vegetables with the comfort of penne pasta, all tied together with a rich and creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz penne pasta
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 medium zucchinis, sliced
– 1 medium eggplant, sliced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss vegetables with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes or until tender.
3. Cook penne pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted vegetables, garlic, and Parmesan cheese. Stir to combine.
5. Add cooked pasta to the skillet and toss with vegetable mixture.
6. Serve hot, garnished with chopped basil leaves if desired.
Cooking Time: 45-50 minutes
Penne Pasta with Pesto and Cherry Tomatoes
This classic Italian recipe combines the flavors of rich pesto, sweet cherry tomatoes, and al dente penne pasta for a quick and satisfying meal.
Ingredients:
– 8 oz penne pasta
– 1/2 cup freshly made pesto (or store-bought)
– 1 pint cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente.
2. Reserve 1 cup of pasta water before draining the penne.
3. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 2-3 minutes or until they release their juices.
4. Stir in the pesto until well combined with the tomato mixture.
5. Add the cooked penne pasta to the skillet, tossing to combine with the pesto-tomato sauce. If necessary, add some reserved pasta water to achieve a creamy consistency.
6. Season with salt and pepper to taste. Top with grated Parmesan cheese if desired.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chicken Alfredo Penne Pasta Bake
A classic comfort food recipe that combines the flavors of chicken, pasta, and creamy Alfredo sauce in a satisfying casserole. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound penne pasta
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken, onion, and garlic; cook until chicken is cooked through and vegetables are tender.
4. In a separate bowl, combine cooked pasta, Alfredo sauce, and shredded mozzarella cheese. Mix well to combine.
5. In a 9×13-inch baking dish, add the chicken mixture on top of the pasta mixture.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Sun-Dried Tomato and Spinach Penne Pasta
This creamy and flavorful pasta dish combines the rich taste of sun-dried tomatoes with the nutty flavor of spinach, all wrapped up in a comforting penne shape.
Ingredients:
– 8 oz penne pasta
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine sun-dried tomatoes, garlic, and heavy cream. Heat over medium heat until warmed through, stirring occasionally.
3. Add fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
4. Combine cooked penne pasta, sun-dried tomato mixture, and reserved pasta water in a large serving bowl. Toss until well coated.
5. Season with salt, pepper, and Parmesan cheese. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Shrimp Penne Pasta
A bright and citrusy take on a classic pasta dish, this Lemon Garlic Shrimp Penne Pasta is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz penne pasta
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente, then reserve.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add lemon juice and stir to combine with any remaining garlic oil.
6. Combine cooked penne pasta and shrimp in a serving dish. Pour lemon-garlic sauce over top and toss to coat.
7. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Penne Pasta with Sausage and Broccoli Rabe
This recipe combines the rich flavors of Italian sausage, the earthy taste of broccoli rabe, and the comforting warmth of penne pasta for a satisfying meal.
Ingredients:
– 12 oz penne pasta
– 1 lb Italian sausage (sweet or hot), casings removed
– 4 cups broccoli rabe, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook, breaking up with a spoon, until browned and cooked through (about 5-7 minutes).
3. Add the chopped broccoli rabe, garlic, salt, and pepper to the skillet. Cook, stirring occasionally, until the greens are tender (about 3-4 minutes).
4. Combine the cooked pasta, sausage mixture, and reserved pasta water in a large serving bowl. Toss to combine.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Chicken Penne Pasta
This recipe combines the bold flavors of Cajun cuisine with the comfort of creamy pasta, featuring chicken, penne, and a spicy kick.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook penne pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add Cajun seasoning and paprika; cook for 1 minute.
5. Stir in heavy cream and bring to a simmer. Add cooked chicken back into the skillet and stir to combine.
6. Combine cooked penne pasta with the chicken mixture and stir to coat. Top with grated cheddar cheese and chopped parsley (if using).
7. Serve hot, enjoying the spicy kick!
Cooking Time: 20-25 minutes
Penne Pasta with Creamy Mushroom Sauce
This hearty pasta dish combines the rich flavors of sautéed mushrooms with a creamy sauce, all wrapped up in al dente penne pasta. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 12 oz penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken, 2-3 minutes.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta and mushroom sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Caprese Penne Pasta with Balsamic Glaze
This Italian-inspired recipe combines the sweetness of cherry tomatoes, creaminess of mozzarella, and tanginess of balsamic glaze with tender penne pasta. A simple yet flavorful dish perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound penne pasta
– 2 cups cherry tomatoes, halved
– 8 ounces fresh mozzarella cheese, sliced
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, heat olive oil over medium heat. Add cherry tomatoes and cook for 3-4 minutes or until they release their juices and start to soften.
3. Add sliced mozzarella cheese to the skillet with tomatoes. Cook for an additional 2 minutes, stirring occasionally, until melted and creamy.
4. Stir in balsamic glaze and reserved pasta cooking water. Season with salt and pepper to taste.
5. Combine cooked penne pasta with tomato-mozzarella mixture. Toss to combine, adding more balsamic glaze if desired.
6. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 15-20 minutes
Penne Pasta with Italian Sausage and Peppers
This hearty dish combines the flavors of Italy’s countryside, featuring sweet bell peppers, spicy Italian sausage, and al dente penne pasta. A classic comfort food recipe perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb penne pasta
– 4 Italian sausages (sweet or hot)
– 2 large bell peppers, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook Italian sausages over medium-high heat, browning on all sides, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add onion and garlic; cook until softened, about 3 minutes. Add sliced bell peppers and cook until tender, about 5 minutes.
4. Add crushed tomatoes, reserved pasta water, and oregano to the skillet. Stir to combine. Bring to a simmer and let cook for 10-12 minutes or until sauce has thickened slightly.
5. Add cooked penne pasta to the skillet, tossing to coat with the sausage and pepper mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Pesto Chicken Penne Pasta Salad
A refreshing twist on traditional pasta salad, this recipe combines the flavors of pesto and chicken with penne pasta and fresh vegetables.
Ingredients:
– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1/2 cup homemade or store-bought pesto
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked chicken, pesto, cherry tomatoes, cucumber slices, and feta cheese (if using).
3. Add the cooked penne pasta to the bowl and toss everything together until well combined.
4. Season with salt and pepper to taste.
5. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 15-20 minutes
Penne Pasta with Roasted Red Pepper Sauce
A sweet and smoky twist on traditional pasta sauce, this recipe brings together the flavors of roasted red peppers with al dente penne pasta. Perfect for a quick and easy weeknight dinner or a special occasion.
Ingredients:
– 8 oz penne pasta
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. Remove peppers from oven and let cool. Peel off skin, discarding it, and chop into small pieces.
4. Cook penne pasta according to package instructions.
5. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
6. Add roasted red pepper pieces to the skillet and stir to combine with garlic.
7. Combine cooked penne pasta with red pepper sauce. Season with salt, pepper, and Parmesan cheese.
8. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 45-50 minutes
Garlic Butter Scallop Penne Pasta
A rich and decadent pasta dish that combines succulent scallops with a creamy garlic butter sauce, served over al dente penne pasta.
Ingredients:
– 12 oz (340g) penne pasta
– 1 pound (450g) large sea scallops
– 4 tablespoons (55g) unsalted butter
– 2 cloves garlic, minced
– 1/2 cup (120ml) white wine
– 1/2 cup (120ml) heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add scallops and cook for 2-3 minutes per side, or until cooked through. Remove from heat and set aside.
4. In the same skillet, add remaining 2 tablespoons butter. Once melted, pour in white wine and heavy cream. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Add cooked scallops back into the sauce and toss with pasta, adding reserved pasta water if needed. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Penne Pasta with Spinach and Feta Cheese
This classic Italian-inspired dish is a perfect combination of flavors and textures, featuring penne pasta tossed with wilted spinach, crumbled feta cheese, and a hint of garlic.
Ingredients:
– 8 oz penne pasta
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for 1 minute until fragrant.
3. Add fresh spinach leaves to the skillet and stir until wilted. Season with salt and pepper to taste.
4. Combine cooked penne pasta with wilted spinach mixture and crumbled feta cheese. Toss until well combined, adding reserved pasta water if needed.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Buffalo Chicken Penne Pasta
This creamy, spicy pasta dish combines the flavors of buffalo chicken and penne pasta for a delicious and satisfying meal. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp buffalo wing sauce
– 1/4 cup ranch dressing
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken breast pieces in buffalo wing sauce over medium-high heat until cooked through.
3. Add ranch dressing to the skillet and stir to combine.
4. Combine cooked penne pasta, chicken mixture, and cheddar cheese. Toss until well coated.
5. Top with chopped green onions (if using) and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Penne Pasta with Zucchini and Parmesan
This light and refreshing pasta dish is perfect for warm weather, featuring the sweetness of zucchini, the tanginess of parmesan, and the comforting familiarity of penne pasta.
Ingredients:
– 8 oz penne pasta
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the zucchini slices to the skillet and cook for 3-4 minutes or until tender and lightly browned.
4. Stir in the reserved pasta water and cooked penne pasta. Toss with the zucchini mixture and season with salt, pepper, and parmesan cheese.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
One-Pot Tomato Basil Penne Pasta
This classic Italian-inspired dish is a perfect weeknight dinner option. With just one pot to clean, this recipe is quick and easy to prepare.
Ingredients:
– 1 pound penne pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 1 cup fresh basil leaves, chopped
– 1 can (14.5 oz) crushed tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Add the cherry tomatoes, crushed tomatoes, salt, and pepper. Stir to combine.
5. Simmer the sauce for 10-12 minutes or until the flavors have melded together.
6. Stir in the chopped basil leaves.
7. Combine the cooked penne pasta with the tomato basil sauce. Toss to coat.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready for a flavorful twist on classic penne pasta with these 20 mouthwatering recipes perfect for busy weeknights. From creamy garlic parmesan to spicy arrabbiata and sun-dried tomato and spinach, there’s something for everyone. Try your hand at penne alla vodka with fresh basil, chicken alfredo bake, or pesto chicken salad. These quick and easy recipes are sure to become a staple in your kitchen. Whether you’re in the mood for something classic or adventurous, these delicious penne pasta recipes have got you covered.
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