Are you a fan of the flavorful and spicy dishes from Pei Wei? If so, you’re in luck because we’ve got 18 mouth-watering recipes that will inspire your next meal. From Asian chicken to vegetarian options, these Pei Wei-inspired lettuce wraps are sure to satisfy your cravings.
Pei Wei is known for its bold flavors and spices, which make their dishes both delicious and addictive. In this article, we’ll be sharing a variety of lettuce wrap recipes that capture the essence of Pei Wei’s signature taste. Whether you’re in the mood for something spicy, savory, or sweet, these wraps are sure to hit the spot.
In the following pages, we’ll dive into each recipe, exploring the ingredients, cooking methods, and presentation ideas that will help you create a dish that rivals your favorite Pei Wei restaurant. So grab a pen and paper, and get ready to get creative in the kitchen with our 18 Spicy Pei Wei Lettuce Wraps Inspired Recipes!
Asian Chicken Lettuce Wraps with Pei Wei Sauce
A flavorful twist on traditional wraps, this recipe combines juicy chicken, crunchy lettuce, and tangy Pei Wei sauce for a delicious Asian-inspired snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1/4 cup Pei Wei sauce (or store-bought equivalent)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 6-8 large lettuce leaves
Instructions:
1. In a small bowl, whisk together soy sauce and sesame oil. Add chicken strips and marinate for at least 15 minutes.
2. Preheat a non-stick skillet or wok over medium-high heat. Remove chicken from marinade and cook until cooked through, about 5-7 minutes.
3. Meanwhile, prepare lettuce leaves by gently washing and drying them.
4. Assemble wraps by placing cooked chicken onto a lettuce leaf, drizzling with Pei Wei sauce, and finishing with another lettuce leaf on top.
5. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: 15-20 minutes
Spicy Tofu Lettuce Wraps Pei Wei Style
Get ready to satisfy your cravings with this flavorful and spicy twist on traditional lettuce wraps! This recipe is inspired by the popular Asian fusion chain, Pei Wei.
Ingredients:
– 1 block of firm tofu, drained and cut into small cubes
– 2 tablespoons of soy sauce
– 1 tablespoon of rice vinegar
– 1 teaspoon of grated ginger
– 1/4 teaspoon of red pepper flakes (adjust to taste)
– 1/4 cup of chopped scallions
– 2 cups of mixed greens (lettuce, spinach, arugula)
– 1/4 cup of sliced cucumber
– 1/4 cup of sliced carrots
Instructions:
1. In a medium bowl, whisk together soy sauce, rice vinegar, ginger, and red pepper flakes.
2. Add the tofu cubes to the marinade and toss to coat. Let it sit for at least 15 minutes.
3. Assemble the wraps by placing a few pieces of marinated tofu onto a bed of mixed greens, followed by scallions, cucumber, and carrots.
4. Serve immediately and enjoy!
Cooking Time: 15 minutes (including marinade time)
Grilled Shrimp Lettuce Wraps with Pei Wei Marinade
Elevate your wrap game with this refreshing and flavorful recipe! Succulent shrimp, marinated in a savory mixture of soy sauce, garlic, and ginger, are grilled to perfection and wrapped in crisp lettuce leaves.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Pei Wei Marinade (or store-bought equivalent)
– 4-6 lettuce leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sliced avocado, pickled ginger, or chopped cilantro
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together Pei Wei Marinade, salt, and pepper. Add shrimp and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Remove shrimp from marinade, letting any excess liquid drip off.
4. Brush grill with olive oil. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Assemble wraps by placing a few grilled shrimp onto a lettuce leaf, followed by your desired toppings (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pei Wei Beef Lettuce Wraps with Garlic Ginger Sauce
Savor the flavors of Asia-inspired cuisine with this easy-to-make recipe, featuring tender beef, crisp lettuce, and a zesty garlic ginger sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1/4 cup Garlic Ginger Sauce (see below for recipe)
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Cook beef strips according to your preference (grilled, pan-fried, or stir-fried).
2. Prepare the garlic ginger sauce by whisking together 2 cloves minced garlic, 1 tablespoon grated fresh ginger, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon honey.
3. Assemble the wraps by placing cooked beef onto a bed of mixed greens, followed by a dollop of Garlic Ginger Sauce, and finishing with chopped scallions.
4. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Vegetarian Lettuce Wraps with Pei Wei Spices
Elevate your snack game with these flavorful and refreshing lettuce wraps, infused with the bold spices of Pei Wei. Perfect for a quick lunch or healthy munchie fix.
Ingredients:
– 1 head of crisp lettuce leaves
– 1/2 cup cooked brown rice
– 1/4 cup diced bell peppers
– 1/4 cup diced carrots
– 1/4 cup chopped scallions
– 2 tbsp Pei Wei Spices (or to taste)
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper, to taste
Instructions:
1. Cook brown rice according to package instructions.
2. In a separate pan, heat sesame oil over medium-high heat. Add diced bell peppers and carrots; cook for 3-4 minutes or until tender.
3. In a large bowl, combine cooked rice, vegetable mixture, chopped scallions, Pei Wei Spices, soy sauce, salt, and pepper.
4. Assemble lettuce wraps by spooning the filling onto individual leaves.
Cooking Time: 10-12 minutes
Pei Wei Style Pork Lettuce Wraps with Hoisin Glaze
Experience the flavors of Asia with this twist on traditional lettuce wraps, featuring tender pork, crispy vegetables, and a sweet and savory hoisin glaze.
Ingredients:
– 1 lb boneless pork shoulder, thinly sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1/4 cup water
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 cup crispy fried noodles or wonton strips
– Hoisin glaze (see below)
Hoisin Glaze:
– 1/2 cup hoisin sauce
– 2 tbsp soy sauce
– 2 tbsp honey
Instructions:
1. In a large bowl, whisk together pork marinade ingredients. Add sliced pork and refrigerate for at least 30 minutes or overnight.
2. Preheat grill or grill pan to medium-high heat. Cook pork for 3-4 minutes per side, or until cooked through. Let rest before slicing into thin strips.
3. In a small bowl, whisk together hoisin glaze ingredients.
4. Assemble wraps by placing sliced pork on mixed greens, topping with crispy noodles and drizzling with hoisin glaze.
Cooking Time: 30-40 minutes
Spicy Peanut Chicken Lettuce Wraps Pei Wei Inspired
This recipe combines the flavors of spicy peanut sauce, juicy chicken, and crisp lettuce to create a delicious wrap that’s perfect for a quick lunch or dinner. With just a few simple ingredients, you can replicate the popular dish from Pei Wei.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp peanut butter
– 1 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– 2 cups mixed greens (lettuce)
– 1/2 cup sliced scallions
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together peanut butter, soy sauce, honey, ginger, and red pepper flakes.
3. Place chicken breasts in the bowl and coat with the peanut sauce mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Slice chicken into strips.
6. Assemble wraps by placing chicken on mixed greens, topping with scallions, and serving.
Cooking Time: 25-30 minutes
Pei Wei Lettuce Wraps with Sesame Soy Dressing
Transform your meal into a fresh and flavorful experience with these Pei Wei-inspired lettuce wraps, paired with a savory sesame soy dressing.
Ingredients:
– 4 large lettuce leaves (preferably butter or romaine)
– 1/2 cup cooked chicken breast, diced
– 1/4 cup crispy bacon, crumbled
– 1/4 cup sliced scallions
– 1/4 cup pickled carrots and daikon
– Sesame Soy Dressing (see below)
Sesame Soy Dressing:
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
Instructions:
1. Prepare the lettuce leaves by gently separating them and placing on a plate.
2. Divide the chicken, bacon, scallions, and pickled carrots among the lettuce leaves.
3. Drizzle the Sesame Soy Dressing over each wrap.
4. Serve immediately.
Cooking Time: 15 minutes (excluding dressing preparation)
Thai-Inspired Lettuce Wraps with Pei Wei Flavor
This recipe brings the bold flavors of Thailand to a fresh and easy-to-make lettuce wrap, inspired by the popular Pei Wei Asian Diner. Crunchy vegetables, savory sauce, and aromatic herbs come together in a delicious and healthy snack or meal.
Ingredients:
– 4-6 large lettuce leaves
– 1/2 cup cooked chicken breast, diced
– 1/2 cup sliced red bell pepper
– 1/2 cup sliced carrots
– 2 tablespoons Thai peanut sauce (or to taste)
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: chopped peanuts, cilantro, or sesame seeds for garnish
Instructions:
1. In a medium bowl, whisk together peanut sauce, soy sauce, lime juice, and ginger.
2. Add the cooked chicken breast and toss to coat.
3. Arrange lettuce leaves on a plate or wrap in individual servings.
4. Divide the chicken mixture among the lettuce wraps.
5. Top with sliced bell pepper and carrots.
6. Serve immediately, garnished with chopped nuts, cilantro, or sesame seeds if desired.
Cooking Time: 10-15 minutes
Pei Wei Lettuce Wraps with Crispy Tofu and Chili Sauce
Elevate your lunch game with this flavorful and healthy recipe, inspired by the popular Pei Wei restaurants. Crunchy tofu, spicy chili sauce, and fresh lettuce come together in a delicious wrap that’s sure to satisfy.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1/2 cup chili sauce (homemade or store-bought)
– 6-8 large lettuce leaves
– Optional: sliced bell peppers, carrots, and avocado for added crunch
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together tofu, cornstarch, and a pinch of salt.
3. Pan-fry the tofu in vegetable oil until crispy and golden, about 5-7 minutes.
4. Assemble the wraps by placing a few pieces of crispy tofu onto a lettuce leaf, followed by a spoonful of chili sauce.
5. Add your choice of toppings (bell peppers, carrots, avocado) and fold the wrap in half to serve.
Cooking Time: 15-20 minutes
Spicy Korean Beef Lettuce Wraps Pei Wei Style
Satisfy your cravings with this flavorful recipe that combines tender beef, spicy Gochujang sauce, and crunchy lettuce. This dish is inspired by the popular Pei Wei flavors, but with a quick and easy twist.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp Gochujang sauce
– 2 tsp sugar
– 1 tsp garlic, minced
– 1/4 cup vegetable oil
– 8-10 lettuce leaves ( Romaine or Iceberg)
– Salt and pepper to taste
– Optional: kimchi slaw or pickled ginger for added crunch
Instructions:
1. In a large bowl, whisk together soy sauce, rice vinegar, Gochujang sauce, sugar, and garlic. Add the sliced beef and marinate for at least 30 minutes.
2. Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Remove the beef from marinade, letting excess liquid drip off.
3. Cook the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the wraps by placing a few slices of beef onto a lettuce leaf, then add your favorite toppings (kimchi slaw or pickled ginger).
Cooking Time: 15-20 minutes
Pei Wei Lettuce Wraps with Mango Salsa
Get ready to elevate your mealtime with this sweet and savory recipe inspired by Pei Wei. This easy-to-make dish combines the freshness of lettuce wraps with the tropical flavors of mango salsa.
Ingredients:
– 1 head of iceberg lettuce, leaves separated
– 1 pound cooked chicken breast, sliced
– 1/2 cup mango salsa (homemade or store-bought)
– 1/4 cup chopped cilantro
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce and lime juice.
2. Add sliced chicken breast to the marinade and let it sit for at least 10 minutes.
3. Assemble the lettuce wraps by placing a few leaves on a plate, followed by a slice of marinated chicken, and finishing with a spoonful of mango salsa.
4. Top with chopped cilantro and serve immediately.
Cooking Time: 15-20 minutes (including marinade time)
Pei Wei Lettuce Wraps with Teriyaki Glazed Chicken
Savor the flavors of Japan with this mouthwatering twist on traditional lettuce wraps, featuring tender teriyaki glazed chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tsp rice vinegar
– 1 tsp grated ginger
– 4 large lettuce leaves (iceberg or romaine)
– 1 avocado, sliced
– 1 cucumber, sliced
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, rice vinegar, and ginger.
3. Place chicken breasts in a shallow baking dish and brush with the glaze.
4. Bake for 25-30 minutes or until cooked through.
5. Assemble wraps by placing glazed chicken on a lettuce leaf, followed by avocado, cucumber, and cilantro.
6. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Spicy Lemongrass Chicken Lettuce Wraps Pei Wei Inspired
Savor the bold flavors of Southeast Asia with this spicy lemongrass chicken lettuce wrap recipe, inspired by the popular Pei Wei dish. Crispy chicken, tangy slaw, and creamy sauce come together in a refreshing and flavorful package.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 stalks lemongrass, bruised
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– 2 cups mixed greens (lettuce, spinach)
– 1 cup shredded cabbage
– 1/2 cup diced scallions
– 1/4 cup chopped cilantro
– 2 tbsp peanut sauce (store-bought or homemade)
Instructions:
1. In a blender or food processor, combine lemongrass, soy sauce, honey, ginger, and red pepper flakes. Blend until smooth.
2. Marinate chicken in the lemongrass mixture for at least 30 minutes.
3. Grill or cook chicken to desired doneness.
4. Prepare slaw by combining mixed greens, shredded cabbage, diced scallions, and chopped cilantro.
5. Assemble wraps by slicing cooked chicken and placing it on a bed of slaw.
6. Drizzle with peanut sauce and serve immediately.
Cooking Time: 20-25 minutes
Pei Wei Lettuce Wraps with Honey Sriracha Sauce
A flavorful twist on traditional lettuce wraps, this recipe combines the spicy kick of sriracha with the sweetness of honey. Perfect for a quick and easy meal or snack.
Ingredients:
– 4 large lettuce leaves
– 1/2 pound cooked chicken breast, diced
– 1/2 cup cooked brown rice
– 1/4 cup chopped scallions
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together honey and sriracha sauce until well combined.
2. In a separate bowl, combine cooked chicken, brown rice, and chopped scallions.
3. Place a lettuce leaf on a flat surface and spoon about 1/4 cup of the chicken mixture onto the center of the leaf.
4. Drizzle with the honey-sriracha sauce and sprinkle with salt and pepper to taste.
5. Fold the lettuce leaves in half to enclose the filling.
Cooking Time: 10 minutes
Pei Wei Lettuce Wraps with Caramelized Onions and Mushrooms
Transform the flavors of Pei Wei’s popular lettuce wraps into a simple and satisfying meal at home. This recipe combines sweet caramelized onions, savory mushrooms, and tender beef in a crunchy lettuce wrap.
Ingredients:
– 1 lb beef (sirloin or ribeye), thinly sliced
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp soy sauce
– Salt and pepper to taste
– Optional: your favorite lettuce wrap toppings (avocado, pickled carrots, etc.)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Add olive oil and cook beef until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add sliced onions and cook until caramelized, stirring occasionally, about 10-12 minutes.
4. Add mushrooms to the pan and cook until they release their moisture and start browning, about 5 minutes.
5. In a large bowl, combine cooked beef, caramelized onions, and sautéed mushrooms.
6. Assemble lettuce wraps by placing a spoonful of the beef mixture onto a bed of mixed greens.
Cooking Time: 20-25 minutes
Spicy Pei Wei Lettuce Wraps with Cilantro Lime Dressing
Get ready to level up your lettuce wraps game with this spicy and refreshing recipe, inspired by the popular Asian fusion chain Pei Wei. This flavorful wrap combines juicy chicken, crunchy vegetables, and creamy cilantro lime dressing all wrapped up in a crisp lettuce leaf.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp sriracha sauce
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1/2 cup diced bell peppers
– 1/2 cup diced carrots
– 4-6 lettuce leaves
– Cilantro Lime Dressing (recipe below)
Instructions:
1. In a large skillet or wok, heat 1 tbsp vegetable oil over medium-high heat.
2. Add chicken and cook until browned and cooked through, about 5 minutes.
3. In a small bowl, whisk together soy sauce, sriracha sauce, cilantro, garlic, bell peppers, and carrots.
4. Add the mixture to the skillet and stir-fry for an additional 2-3 minutes.
5. Assemble wraps by placing chicken mixture onto lettuce leaves and drizzling with Cilantro Lime Dressing.
Cilantro Lime Dressing:
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly squeezed lime juice
– 1 tsp honey
– 1/4 cup chopped cilantro
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Pei Wei Lettuce Wraps with Ginger Garlic Shrimp
Get ready to elevate your lettuce wraps game with this flavorful and healthy recipe that combines succulent ginger garlic shrimp with crunchy veggies and crispy lettuce. Inspired by the popular Asian-inspired chain, Pei Wei, this dish is a must-try for anyone looking for a quick and delicious meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1/4 cup vegetable oil
– 4-6 lettuce leaves (iceberg or butter lettuce work well)
– 1 cup mixed veggies (bell peppers, carrots, snap peas, etc.)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together soy sauce, honey, rice vinegar, and garlic. Add the shrimp and marinate for at least 30 minutes.
2. Preheat a non-stick skillet or wok over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
3. In a large bowl, combine mixed veggies and cooked shrimp.
4. Place a lettuce leaf on each plate, followed by a spoonful of the veggie-shrimp mixture. Serve immediately.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your mealtime with these inspired recipes, all based on the flavors of Pei Wei. From Asian Chicken Lettuce Wraps with Pei Wei Sauce to Spicy Korean Beef Lettuce Wraps, there’s something for everyone. These creative wraps feature a range of protein options, from grilled shrimp and chicken to tofu and beef. And don’t forget the sauces – try Pei Wei Marinade, Garlic Ginger Sauce, or Honey Sriracha Sauce for added flavor. With these 18 spicy lettuce wrap recipes, you’ll never get bored with your lunch again!
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