Pecan pie, a classic Southern dessert, is a staple of many holiday gatherings and special occasions. The combination of gooey caramelized sugar, rich butter, and toasted pecans is a match made in heaven. And while traditional pecan pie is always a crowd-pleaser, there are countless ways to give this beloved recipe a twist. From adding a splash of bourbon or a drizzle of salted caramel, to incorporating new flavors like maple or coconut, the possibilities are endless.
In this article, we’ll explore 20 decadent and easy pecan pie recipes that will satisfy your sweet tooth and impress your guests. Whether you’re a traditionalist or looking to mix things up, we’ve got you covered with a range of flavors and textures to suit every taste. So go ahead, get baking, and indulge in the rich, nutty goodness of these incredible pecan pies!
Classic Southern Pecan Pie
A traditional Southern dessert, pecan pie is a staple at family gatherings and holiday tables. This recipe yields a rich, nutty filling nestled within a flaky crust.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1 pie crust (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine corn syrup, sugar, and melted butter. Bring to a boil over medium heat, stirring occasionally.
3. Remove from heat and stir in eggs, one at a time, followed by vanilla extract.
4. Stir in pecan halves until well coated with the sugar mixture.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with the pecan mixture and smooth top.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
7. Remove from oven and let cool on a wire rack.
Cooking Time: 45-50 minutes
Chocolate Pecan Pie
A rich and indulgent twist on the classic pecan pie, this recipe combines the nutty flavor of pecans with the deepness of dark chocolate. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 tablespoon bourbon (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar, corn syrup, and melted butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves and chocolate chips until the mixture is evenly coated.
5. Pour into a 9-inch pie dish and bake for 45-50 minutes or until filling is set.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Bourbon Pecan Pie
Bourbon Pecan Pie: A Rich Twist on a Classic Southern Dessert
This Bourbon Pecan Pie combines the smoothness of bourbon with the nutty flavor of pecans, creating a rich and decadent dessert perfect for special occasions.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 2 tablespoons bourbon whiskey (optional)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, sugar, and melted butter until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in pecan halves and bourbon whiskey (if using).
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into pie crust and bake for 45-50 minutes or until filling is set.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Maple Pecan Pie
Savor the sweet and nutty flavors of fall with this classic maple pecan pie recipe.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/4 cup light corn syrup
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1 pie crust (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar, maple syrup, and corn syrup until well combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in pecan halves.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into the pie crust.
7. Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
8. Let cool on a wire rack before serving.
Cooking Time: 45-50 minutes
Vegan Pecan Pie
This vegan pecan pie recipe is a game-changer for those who thought they had to give up their favorite dessert. With the help of some clever substitutions and a little creativity, you can indulge in the rich, nutty flavor of traditional pecan pie without compromising your values or dietary restrictions.
Ingredients:
– 1 cup rolled oats
– 1/2 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup unsweetened applesauce
– 1/4 cup coconut oil, melted
– 2 tablespoons apple cider vinegar
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together oats, maple syrup, coconut sugar, and applesauce until well combined.
3. Stir in melted coconut oil, apple cider vinegar, and vanilla extract.
4. Fold in pecan halves.
5. Roll out pie crust and fill with the pecan mixture.
6. Bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
Gluten-Free Pecan Pie
A classic Southern dessert gets a gluten-free twist! This pecan pie recipe uses simple ingredients and straightforward instructions to create a rich, nutty, and utterly delicious treat.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 tablespoon melted butter (gluten-free)
– 1 pie crust (homemade or store-bought, gluten-free)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, corn syrup, eggs, vanilla extract, and salt.
3. Stir in melted butter and pecan halves until well combined.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the pecan mixture into the pie crust.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Pumpkin Pecan Pie
Pumpkin Pecan Pie Recipe
A classic fall dessert, this Pumpkin Pecan Pie combines the warm spices of pumpkin pie with the rich flavor of pecans.
Ingredients:
– 1 cup cooked pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 3 large eggs
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 cup pecan halves
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, salt, cinnamon, nutmeg, and ginger until well combined.
3. Stir in pecan halves.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with pumpkin mixture.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Salted Caramel Pecan Pie
Salted Caramel Pecan Pie Recipe
Summary: Rich caramel and a hint of salt balance the nutty flavors of pecans in this indulgent pie that’s perfect for special occasions.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup pecan halves
– 1/2 teaspoon flaky sea salt
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, sugar, and melted butter until well combined.
3. Beat in eggs and vanilla extract.
4. Stir in pecan halves and flaky sea salt.
5. Pour mixture into a 9-inch pie dish and smooth out the top.
6. Drizzle caramel sauce over the filling, leaving a 1-inch border around the edges.
7. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Coconut Pecan Pie
A rich and decadent dessert that combines the creamy sweetness of coconut with the nutty flavor of pecans, perfect for special occasions.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup melted butter
– 3 large eggs
– 1 cup sweetened condensed milk
– 1 cup shredded coconut
– 1/2 cup chopped pecans
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press crust mixture into a 9-inch pie dish.
4. In a large bowl, whisk together eggs, sweetened condensed milk, shredded coconut, chopped pecans, vanilla extract, and salt.
5. Pour filling mixture into the prepared pie crust.
6. Bake for 40-45 minutes or until filling is set.
7. Allow to cool before serving.
Cooking Time: 40-45 minutes
Mini Pecan Pies
These adorable mini pecan pies are the perfect dessert for any occasion. With a buttery crust and gooey pecan filling, they’re sure to be a hit with anyone who tries one.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup melted butter
– 1 cup chopped pecans
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 12 equal pieces.
3. In a small bowl, mix together sugar, corn syrup, and melted butter. Stir in chopped pecans, vanilla extract, and salt.
4. Place a spoonful of the pecan mixture onto the center of each pastry piece. Fold dough over filling to form a triangle or shape as desired.
5. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pecan Pie Cheesecake
This dessert combines the rich flavors of pecan pie and cheesecake into one decadent treat. With a crunchy pecan crust, creamy cheesecake filling, and caramel-like drizzle, this recipe is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup melted butter
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/2 cup chopped pecans
– 1/4 cup maple syrup
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: In a bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined. Press into a 9-inch springform pan.
3. Bake the crust for 10 minutes.
4. Prepare the cheesecake: Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract. Gradually add heavy cream.
5. Pour cheesecake batter over prepared crust.
6. Top with chopped pecans and drizzle with maple syrup.
7. Bake for 50-60 minutes or until center is set.
8. Let cool completely before serving.
Cooking Time: Approximately 1 hour and 10 minutes
Pecan Pie Bars
A twist on the classic pecan pie, these bars offer a gooey and nutty dessert perfect for parties or snacks.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup light corn syrup
– 1 cup brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. In a large bowl, whisk together corn syrup, brown sugar, eggs, and vanilla extract.
4. Stir in pecan halves until well coated with the wet ingredients.
5. Pour pecan mixture over crust and smooth top.
6. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 25-30 minutes
Pecan Pie Tartlets
Elevate your dessert game with these bite-sized pecan pie tartlets. Perfect for parties, gatherings, or just because!
Ingredients:
– 1 1/2 cups pecan halves
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 package of mini tart shells (about 24-30)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together corn syrup, sugar, and melted butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves until they’re evenly coated with the filling mixture.
5. Fill each tart shell with about 1 tablespoon of the pecan mixture.
6. Bake for 15-18 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 15-18 minutes
Pecan Pie Cupcakes
These moist and flavorful cupcakes combine the richness of pecans with the warmth of spices, perfect for a unique dessert or special occasion. With a gooey caramel filling and crunchy pecan topping, these bite-sized treats are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before filling with caramel sauce.
Cooking Time: 18-20 minutes
Pecan Pie Bread Pudding
Elevate your dessert game with this unique fusion of pecan pie and bread pudding. Moist, buttery bread, crunchy pecans, and rich caramel sauce come together in perfect harmony.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted
– Caramel sauce, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, brown sugar, heavy cream, whole milk, eggs, and vanilla extract.
3. Add bread cubes and toss until coated.
4. Fold in chopped pecans and melted butter.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Serve warm with caramel sauce drizzled on top, if desired.
Cooking Time: 35-40 minutes
Pecan Pie Ice Cream
Combine the rich flavors of pecan pie with creamy ice cream for a decadent dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tsp pure vanilla extract
– 1/2 cup chopped pecans
– 2 tbsp unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and corn syrup until sugar is dissolved.
2. Stir in melted butter and vanilla extract.
3. Cover mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Churn ice cream according to manufacturer’s instructions (about 20-25 minutes).
5. During the last 2 minutes of churning, add chopped pecans.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None required
Pecan Pie Truffles
These bite-sized treats combine the flavors of pecan pie with the convenience of a truffle, perfect for parties or gift-giving.
Ingredients:
– 1 cup pecans
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– Confectioners’ coating or chopped pecans for dusting
Instructions:
1. In a medium bowl, whisk together the corn syrup, sugar, and melted butter until well combined.
2. Stir in the pecans and vanilla extract until coated evenly.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
4. Using a small cookie scoop or your hands, form the mixture into small balls (about 1 inch in diameter).
5. Roll each ball in powdered sugar to coat, then dust with confectioners’ coating or chopped pecans if desired.
Cooking Time: None – these truffles are no-bake!
Pecan Pie Cobbler
Pecan Pie Cobbler Recipe
A twist on the classic pecan pie, this cobbler combines a gooey filling with a crunchy crust and a sweet, buttery biscuit topping.
Ingredients:
– 1 cup sugar
– 1/2 cup light corn syrup
– 1/2 cup melted butter
– 2 cups pecan halves
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 and 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together sugar, corn syrup, and melted butter.
3. Stir in pecans, vanilla extract, and salt.
4. Pour mixture into a 9×13-inch baking dish.
5. Roll out biscuit dough (see below) to fit the top of the cobbler.
6. Place biscuit on top of filling and fold edges over to form a crust.
7. Bake for 40-45 minutes, or until crust is golden brown.
Biscuit Topping:
1. Whisk together flour, sugar, and baking powder.
2. Add melted butter and mix until crumbly.
3. Roll out dough to desired thickness.
Cooking Time: 40-45 minutes
Pecan Pie French Toast
Pecan Pie French Toast: A Twist on a Classic Breakfast Dish
Elevate your morning routine with this sweet and indulgent Pecan Pie French Toast recipe, featuring the rich flavors of pecans, maple syrup, and cinnamon.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, maple syrup, and melted butter until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Cook French toast for 2-3 minutes on each side, or until golden brown.
5. Sprinkle chopped pecans and cinnamon over the top of each slice.
6. Serve warm with additional maple syrup and confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Pecan Pie Milkshake
Rich and creamy, this Pecan Pie Milkshake is a decadent treat that combines the flavors of fall with the comfort of a milkshake. Perfect for a chilly evening or as a unique dessert option.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup pecans, chopped
– 1/4 cup maple syrup
– 1/4 cup heavy cream
– 1 tablespoon caramel sauce
– Pinch of salt
Instructions:
1. In a blender, combine ice cream, pecans, maple syrup, and heavy cream.
2. Blend until smooth and creamy.
3. Add caramel sauce and blend until well combined.
4. Taste and adjust sweetness or flavor as needed.
5. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Enjoy your indulgent Pecan Pie Milkshake!
Summary
Get ready to indulge in the richness and decadence of pecan pie! This article presents 20 mouth-watering recipes that take the classic Southern dessert to new heights. From classic and traditional flavors to innovative twists like chocolate, bourbon, and maple, there’s something for everyone. Whether you’re looking for a vegan or gluten-free option, or simply want to try something new, this collection of pecan pie recipes is sure to satisfy your sweet tooth.
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