Are you a fan of the classic combination of peanuts and chocolate? Do you love the idea of indulging in a sweet treat that’s both easy to make and utterly irresistible? Look no further! Peanut clusters are a staple in many a snack lover’s repertoire, and for good reason. The combination of crunchy peanuts, gooey chocolate, and rich peanut butter is a match made in heaven.
In this article, we’ll be sharing 20 decadent peanut cluster recipes that will satisfy your cravings and impress your friends. From classic clusters to unique twists and flavor combinations, we’ve got you covered. Whether you’re looking for a sweet treat to curb your afternoon cravings or a fun project to tackle with the kids, these peanut cluster recipes are sure to hit the spot.
Classic Chocolate Peanut Clusters
These classic chocolate peanut clusters are a timeless favorite, requiring just a few ingredients and simple preparation. Perfect for snack time or as a gift, they’re sure to satisfy any sweet tooth.
Ingredients:
– 1 cup creamy peanut butter
– 1 cup confectioners’ sugar
– 1/2 cup melted milk chocolate chips
– 1/4 teaspoon salt
– 1 cup chopped peanuts
– Optional: 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, combine peanut butter and confectioners’ sugar. Mix until smooth.
2. Stir in melted chocolate and salt until well combined.
3. Fold in chopped peanuts.
4. Drop rounded tablespoonfuls of the mixture onto a parchment-lined baking sheet or a silicone mat.
5. Refrigerate for at least 30 minutes to set.
6. Store in an airtight container at room temperature for up to 5 days.
Cooking Time: None (no cooking required)
Salted Caramel Peanut Clusters
Satisfy your sweet tooth with these crunchy and chewy clusters, perfect for snacking or as a gift.
Ingredients:
– 1 cup peanut butter
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon sea salt
– 1/4 teaspoon baking soda
– 1 cup rolled oats
– 1/2 cup chopped peanuts
– 1/2 cup caramel bits (or milk chocolate chips)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, brown sugar, granulated sugar, sea salt, and baking soda until smooth.
3. Stir in rolled oats and chopped peanuts until well combined.
4. Drop by spoonfuls onto prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until lightly golden.
6. Remove from oven and immediately press a caramel bit into the center of each cluster. Let cool completely before serving.
Cooking Time: 10-12 minutes
White Chocolate Peanut Clusters
A sweet and salty treat that combines the creaminess of white chocolate with the crunch of peanuts. Perfect as a snack or dessert, these clusters are easy to make and sure to please.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup chopped peanuts
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the peanut butter and honey until well combined.
4. Fold in the chopped peanuts and salt.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set.
7. Store any leftovers in an airtight container at room temperature for up to 5 days.
Cooking Time: None, as these clusters are best served chilled.
Dark Chocolate Peanut Clusters
Get ready to satisfy your sweet tooth with these indulgent clusters that combine the richness of dark chocolate and the nutty goodness of peanuts. Perfect for a quick dessert or snack, these bite-sized treats are sure to please.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup chopped peanuts
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix peanut butter, confectioners’ sugar, and softened butter until smooth. Stir in vanilla extract.
3. Drop rounded tablespoonfuls of the peanut mixture onto the prepared baking sheet.
4. Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip each peanut cluster into the melted chocolate, coating completely.
6. Place coated clusters on a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set.
Cooking Time: None (no cooking required)
Peanut Butter Cup Peanut Clusters
Transform classic peanut butter cups into crunchy, bite-sized clusters with this easy recipe.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped peanuts
– 12-16 peanut butter cups, chopped
Instructions:
1. In a medium saucepan, combine peanut butter, powdered sugar, corn syrup, and water. Place over low heat, stirring until smooth.
2. Remove from heat and stir in butter and vanilla extract until melted.
3. Stir in chopped peanuts until well coated with the peanut butter mixture.
4. Add chopped peanut butter cups and stir until evenly distributed.
5. Drop by spoonfuls onto a parchment-lined baking sheet or a silicone mat.
6. Refrigerate for at least 30 minutes to set. Serve chilled.
Cooking Time: 15-20 minutes (includes chilling time)
Spicy Sriracha Peanut Clusters
Elevate your snack game with these addictive Spicy Sriracha Peanut Clusters, perfect for munching on the go. A sweet and spicy fusion of peanuts, peanut butter, and sriracha sauce, these bite-sized treats are sure to satisfy any craving.
Ingredients:
– 1 cup peanuts
– 2 tablespoons creamy peanut butter
– 2 tablespoons sriracha sauce
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/4 cup rolled oats
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together peanuts, peanut butter, sriracha sauce, and salt until well combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until lightly toasted and fragrant.
5. Remove from oven and let cool slightly.
6. Drizzle with honey and sprinkle with rolled oats.
Cooking Time: 10-12 minutes
Coconut Peanut Clusters
These bite-sized treats combine the richness of coconut and peanuts with a hint of sweetness, perfect for snacking or as a gift.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup chopped peanuts
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large bowl, mix together peanut butter, sugar, and honey until smooth.
2. Stir in chopped peanuts and shredded coconut until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
4. Use a small cookie scoop or your hands to form clusters, about 1 inch in diameter.
5. Place clusters on a baking sheet lined with parchment paper and refrigerate for an additional 15-20 minutes.
6. Serve chilled and enjoy!
Cooking Time: None required (refrigeration only)
Milk Chocolate Peanut Clusters
Milk Chocolate Peanut Clusters Recipe
Create a sweet and salty treat with this simple recipe for Milk Chocolate Peanut Clusters.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 cup milk chocolate chips
– 1/2 cup chopped peanuts
– Optional: crushed graham crackers or sprinkles for added crunch and color
Instructions:
1. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and salt until smooth.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until melted.
3. Stir the peanut butter mixture into the melted chocolate until well combined.
4. Fold in chopped peanuts.
5. Drop rounded tablespoonfuls of the mixture onto parchment-lined baking sheets or a silicone mat.
6. Refrigerate for at least 30 minutes to set.
7. Break into clusters and serve.
Cooking Time: 10-15 minutes
Peanut Cluster Bark with Pretzels
Get ready for a delightful combination of crunchy pretzels, rich peanut butter, and smooth chocolate in this easy-to-make bark recipe. Perfect for a quick snack or a thoughtful gift.
Ingredients:
– 1 cup pretzel rods, broken into pieces
– 1/2 cup creamy peanut butter
– 1 cup milk chocolate chips
– 1 tablespoon honey
– Pinch of salt
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together peanut butter and honey until smooth.
3. Add pretzel pieces to the peanut butter mixture and stir until coated.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour melted chocolate over the peanut butter-pretzel mixture on the prepared baking sheet.
6. Refrigerate for at least 30 minutes or until set.
7. Break into clusters and serve.
Cooking Time: 10 minutes (plus setting time)
Peanut Cluster Fudge
Get ready to satisfy your sweet tooth with this easy-to-make Peanut Cluster Fudge recipe! With just a few simple ingredients, you’ll be rewarded with a deliciously creamy and peanutty treat that’s perfect for snacking or gifting.
Ingredients:
– 2 cups milk chocolate chips
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 cup chopped peanuts
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the chocolate chips and peanut butter, stirring occasionally.
3. Remove from heat and stir in powdered sugar and salt until combined.
4. Stir in melted butter and chopped peanuts until well mixed.
5. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 2 hours (plus chilling time)
Peanut Cluster Cookies
Rich, chewy cookies filled with crunchy peanut clusters make for a delicious treat. This recipe yields soft and flavorful cookies that are perfect for snacking or sharing.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup chopped peanuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in the flour mixture until a dough forms. Fold in chopped peanuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Peanut Cluster Granola Bars
These chewy granola bars are packed with peanuts and peanut butter for a satisfying snack that’s perfect for on-the-go. With the added crunch of golden raisins and chocolate chips, you’ll be hooked!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped peanuts
– 1/4 cup golden raisins
– 1/4 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, peanut butter, and honey. Mix until well combined.
3. Stir in chopped peanuts, golden raisins, and chocolate chips.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly browned.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Peanut Cluster Popcorn Balls
Peanut Cluster Popcorn Balls: A sweet and salty treat that combines the classic flavors of peanut butter and popcorn with a fun and easy-to-make ball shape.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup creamy peanut butter
– 1/4 cup melted white chocolate chips
– 1 teaspoon vanilla extract
– 6 cups popped popcorn (unsalted)
– 1 cup chopped peanuts
Instructions:
1. In a medium saucepan, combine the corn syrup and peanut butter. Heat over low heat, stirring until smooth.
2. Remove from heat and stir in the melted white chocolate chips until well combined.
3. Add the vanilla extract and stir to combine.
4. Pour the mixture over the popped popcorn and stir until the popcorn is evenly coated.
5. Press the mixture into a greased 9×13-inch baking dish. Let cool slightly.
6. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
7. Roll each ball in chopped peanuts to coat.
8. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
Cooking Time: None
Peanut Cluster Cheesecake
Peanut Cluster Cheesecake: A rich and creamy dessert featuring peanut clusters and a velvety cheesecake crust.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar
- 1 cup creamy peanut butter
- Peanut clusters (store-bought or homemade)
Instructions:
- Preheat oven to 325°F. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined.
- Press mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Melt peanut butter and confectioners’ sugar in a saucepan over low heat, stirring constantly. Pour into the cheesecake batter and mix until combined.
- Top with peanut clusters. Bake for 55-60 minutes or until center is set. Let cool completely before serving.
Cooking Time: 1 hour – 1 hour 10 minutes
Peanut Cluster Brownies
These decadent brownies are loaded with peanut clusters and a hint of saltiness, making them the perfect treat for peanut butter lovers. With only 6 ingredients, this recipe is quick and easy to make.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 cup creamy peanut butter
– 1 cup chocolate chips
– 1 cup peanut clusters (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar and eggs until smooth.
3. Add peanut butter and mix until well combined.
4. Melt chocolate chips in the microwave (30-second increments, stirring between each interval) or in a double boiler.
5. Pour batter into prepared pan, followed by melted chocolate and peanut clusters.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Peanut Cluster Energy Bites
These no-bake energy bites are perfect for a quick pick-me-up or a healthy snack on-the-go. With the combination of creamy peanut butter, crunchy peanuts, and sweet honey, you’ll be hooked!
Ingredients:
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 cup rolled oats
– 1/4 cup chopped peanuts
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– Pinch of sea salt
Instructions:
1. In a medium-sized bowl, combine peanut butter and honey. Mix until smooth.
2. Add the oats, chopped peanuts, salt, and vanilla extract to the bowl. Mix until well combined.
3. Use your hands or a spoon to shape the mixture into small balls, about 1 inch in diameter.
4. Place the energy bites on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These energy bites are no-bake and ready in just a few minutes.
Enjoy your delicious Peanut Cluster Energy Bites!
Peanut Cluster Ice Cream Topping
Elevate your ice cream game with this crunchy and nutty peanut cluster topping! Perfect for adding a delightful texture to your favorite frozen treat.
Ingredients:
– 1 cup peanuts
– 1/2 cup light brown sugar
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanuts, brown sugar, and salt.
3. Add the melted butter and vanilla extract to the peanut mixture; stir until well combined.
4. Spread the peanut mixture onto the prepared baking sheet in an even layer.
5. Bake for 10-12 minutes or until lightly toasted and fragrant.
6. Remove from oven and let cool completely before breaking into clusters.
Cooking Time: 10-12 minutes
Yield: About 1 cup of peanut clusters
Peanut Cluster Pancake Syrup
Peanut Cluster Pancake Syrup Recipe
Experience the sweet and nutty flavors of peanut clusters in a pancake syrup that’s perfect for breakfast, brunch, or even as a topping for waffles and ice cream.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup creamy peanut butter
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chopped peanuts
Instructions:
1. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place over medium heat and stir until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
3. Remove from heat and whisk in peanut butter, butter, vanilla extract, and salt until smooth.
4. Stir in chopped peanuts.
5. Pour the syrup into an airtight container and refrigerate until chilled.
Cooking Time: 10-15 minutes
Peanut Cluster Trail Mix
Elevate your snack game with this sweet and salty peanut cluster trail mix recipe! With a perfect blend of crunchy, chewy, and nutty textures, you’ll be hooked from the first bite.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (peanuts, almonds, cashews)
– 1/2 cup dried cranberries
– 1/2 cup peanut butter chips
– 1/4 cup honey-roasted peanuts
– 1/4 cup chocolate chips (semi-sweet or milk)
Instructions:
1. In a large bowl, combine oats, mixed nuts, and dried cranberries.
2. Melt peanut butter chips in the microwave for 30-second intervals, stirring between each interval until smooth.
3. Pour melted peanut butter mixture over the oat mixture; stir until well combined.
4. Fold in honey-roasted peanuts and chocolate chips.
5. Spread mix on a baking sheet lined with parchment paper; refrigerate for at least 30 minutes to set.
Cooking Time: None! Simply mix, spread, and chill.
Peanut Cluster Rice Krispie Treats
These chewy treats are packed with peanut butter flavor and crunchy peanut clusters, perfect for satisfying your sweet tooth.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons creamy peanut butter
– 2 cups marshmallows
– 1 teaspoon vanilla extract
– 1 cup peanut clusters (store-bought or homemade)
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the peanut butter and stir until smooth.
3. Remove from heat and add marshmallows, vanilla extract, and salt. Stir until marshmallows are completely melted.
4. Add Rice Krispies cereal to the pot and stir until well coated.
5. Fold in peanut clusters.
6. Press mixture into a greased 9×13-inch baking dish.
7. Let cool and cut into bars.
Cooking Time: 10-15 minutes
Summary
Indulge your sweet tooth with these 20 decadent peanut cluster recipes that are sure to satisfy any craving. From classic chocolate peanut clusters to innovative flavor combinations like spicy Sriracha and salted caramel, there’s something for everyone. Try making a batch of creamy peanut butter cup clusters or coconut peanut clusters for a tropical twist. Or, get creative with unique recipe combinations like peanut cluster bark with pretzels or peanut cluster ice cream topping. With so many delicious options, you’ll want to make them all!
