Are you looking for a delicious and easy-to-make peanut butter cookie recipe that doesn’t require brown sugar? You’re in luck! Peanut butter cookies are a classic favorite, and when you add in some creative twists, they can become even more scrumptious. In this article, we’ll be exploring 20 easy peanut butter cookies recipes without brown sugar that will satisfy your sweet tooth and impress your friends.
From classic peanut butter cookies to soft and chewy versions, gluten-free options, vegan alternatives, and keto-friendly treats, there’s something for everyone in this collection of mouthwatering recipes. Whether you’re a fan of chocolate chips, nuts, or spices, we’ve got you covered with our peanut butter cookies without brown sugar.
Stay tuned for the full list of recipes, tips, and tricks to help you bake like a pro!
Classic Peanut Butter Cookies Without Brown Sugar
Classic Peanut Butter Cookies Without Brown Sugar
A timeless favorite, these peanut butter cookies are a staple of any cookie lover’s repertoire. With just the right balance of creamy peanut butter and crunchy texture, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup vegetable oil
– 1 large egg
– 1 tablespoon vanilla extract
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and sugar until smooth. Add oil, egg, and vanilla extract; mix until well combined.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Roll into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Soft and Chewy Peanut Butter Cookies
A classic favorite, these peanut butter cookies are soft, chewy, and packed with nutty flavor. Perfect for a sweet treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Peanut Butter Cookies
Enjoy a delicious and chewy cookie that’s perfect for any occasion, with this simple recipe for Gluten-Free Peanut Butter Cookies.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together flour, sugar, brown sugar, and baking soda.
3. In a large bowl, cream together peanut butter and egg until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. If desired, stir in chopped peanuts or chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes, or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Vegan Peanut Butter Cookies
These chewy and delicious vegan peanut butter cookies are a perfect treat for anyone looking for a tasty and cruelty-free dessert option. Made with simple ingredients and minimal effort, you’ll be enjoying these scrumptious cookies in no time!
Ingredients:
– 1 cup creamy natural peanut butter
– 1/2 cup coconut sugar
– 1/4 cup vegan butter (such as Earth Balance), softened
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed meal)
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together peanut butter, coconut sugar, and vegan butter until smooth.
3. Add egg replacement, vanilla extract, flour, baking soda, and salt. Mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Keto-Friendly Peanut Butter Cookies
A classic favorite gets a low-carb twist! These chewy peanut butter cookies are perfect for satisfying your sweet tooth while staying within your daily keto guidelines.
Ingredients:
– 1/2 cup (115g) peanut butter
– 1/4 cup (55g) granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup (30g) chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and sweetener until smooth.
3. Beat in eggs one at a time.
4. Stir in baking soda and salt.
5. If using walnuts, fold them into the mixture.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Flourless Peanut Butter Cookies
A classic peanut butter cookie gets a twist with the omission of flour, resulting in a dense and indulgent treat that’s perfect for peanut butter lovers.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream together peanut butter and butter until smooth.
3. Gradually add sugar and mix until combined.
4. Beat in egg and vanilla extract.
5. Add salt and mix until well combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Peanut Butter Chocolate Chip Cookies
These chewy cookies combine the richness of peanut butter with the sweetness of chocolate chips, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Oatmeal Cookies
These chewy cookies combine the richness of peanut butter with the wholesome goodness of oatmeal, making them a perfect treat for any time of day. With only 10 ingredients and minimal prep work, you can have a batch fresh from the oven in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, and salt in a medium bowl.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes per batch
Peanut Butter and Jelly Cookies
Peanut Butter and Jelly Cookies: A Twist on a Classic Favorite!
These soft-baked cookies combine the creamy richness of peanut butter with the sweet and tangy flavor of grape jelly, all wrapped up in a convenient cookie package.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, your choice!)
– 1/2 cup grape jelly
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and grape jelly until well mixed.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: Approximately 24 cookies
Peanut Butter and Honey Cookies
These chewy cookies combine the richness of peanut butter with the warmth of honey, creating a unique flavor profile that’s sure to please. With only a few ingredients and simple steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, your choice)
– 1/2 cup honey
– 1/2 cup granulated sugar
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter, honey, sugar, and egg until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Peanut Butter and Banana Cookies
Get ready for a deliciously classic combination of peanut butter and banana in these soft-baked cookies. Perfect for snacking or sharing, these treats are sure to please!
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon brown sugar
– 1 egg
– Optional: chopped peanuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth. Add mashed bananas and mix well.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture, mixing until combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Peanut Butter and Coconut Cookies
These chewy cookies combine the richness of peanut butter with the tropical flavor of coconut, creating a delicious treat that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Optional: chopped peanuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add flour mixture and mix until just combined.
6. Stir in shredded coconut.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between cookies.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter and Cinnamon Cookies
These soft-baked cookies combine the richness of peanut butter with the warmth of cinnamon, perfect for a cozy treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in the egg. Add the flour mixture and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden around the edges.
Cooking Time: 12-14 minutes
Peanut Butter and Almond Cookies
A classic combination of creamy peanut butter and crunchy almonds comes together in these soft-baked cookies, perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup sliced almonds
– Optional: sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs until smooth.
5. Add the whisked dry ingredients to the wet ingredients and mix until just combined.
6. Fold in sliced almonds.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter and Maple Syrup Cookies
A sweet and nutty treat that combines the richness of peanut butter with the subtle sweetness of maple syrup, these cookies are a perfect blend of flavors.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup maple syrup
– 1 egg
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add maple syrup and mix well.
4. Beat in the egg until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Peanut Butter and Vanilla Cookies
A classic favorite, these soft and chewy cookies combine the richness of peanut butter with the warmth of vanilla for a delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter and Sea Salt Cookies
These chewy cookies combine the richness of peanut butter with the crunch of sea salt, making them a perfect snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Sprinkle with sea salt.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Peanut Butter and White Chocolate Cookies
Satisfy your sweet tooth with these soft and chewy cookies that combine the richness of peanut butter with the creaminess of white chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Stir in white chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter and Dark Chocolate Cookies
These chewy cookies combine the richness of peanut butter with the deep flavor of dark chocolate, creating a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in dark chocolate chips.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly browned.
Cooking Time: 12-14 minutes
Peanut Butter and Raisin Cookies
A classic combination of creamy peanut butter and sweet raisins, these cookies are a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs, then stir in flour mixture until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Discover the delight of peanut butter cookies without brown sugar! This article brings you 20 easy recipes to satisfy your sweet tooth. From classic treats to innovative twists, each recipe uses peanut butter as its star ingredient. Try making Soft and Chewy Peanut Butter Cookies or Gluten-Free Peanut Butter Cookies for a tasty change. Or, indulge in special flavors like Peanut Butter Chocolate Chip or Peanut Butter Oatmeal. With a variety of options, you’re sure to find the perfect cookie to delight your taste buds. Get baking with these easy and delicious recipes!
