Get ready to indulge in a world of creamy, dreamy goodness with these 20 decadent peanut butter banana recipes that are simply irresistible! The combination of rich, nutty peanut butter and sweet, ripe bananas is a match made in heaven. Whether you’re looking for a quick breakfast boost or a satisfying snack, we’ve got you covered.
From classic smoothies to innovative treats like peanut butter banana sushi rolls and quesadillas, these recipes will take your taste buds on a wild ride. And the best part? They’re all incredibly easy to make and require minimal ingredients.
In this article, we’ll be diving into the top 20 peanut butter banana recipes that are sure to become your new go-to treats. From sweet treats like muffins and cookies to savory dishes like French toast and energy bites, there’s something for everyone.
So what are you waiting for? Let’s get started and indulge in these delicious peanut butter banana creations!
Peanut Butter Banana Smoothie Bowl
A creamy and delicious breakfast or snack option that combines the sweetness of bananas with the nutty flavor of peanut butter, topped with crunchy granola and fresh fruit.
Ingredients:
– 2 ripe bananas
– 2 tablespoons creamy peanut butter
– 1/2 cup vanilla yogurt
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Pinch of salt
– Toppings: sliced banana, granola, shredded coconut (optional)
Instructions:
1. In a blender, combine bananas, peanut butter, yogurt, almond milk, and honey. Blend until smooth.
2. Add a pinch of salt and blend until well combined.
3. Pour the smoothie into a bowl.
4. Top with sliced banana, granola, and shredded coconut (if using).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Peanut Butter Banana Overnight Oats
Start your day with a creamy and delicious breakfast that’s both healthy and indulgent. This recipe combines the richness of peanut butter with the natural sweetness of banana, all wrapped up in a warm and comforting bowl of oats.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon creamy peanut butter
– 1 ripe banana, sliced
– 1 tablespoon honey
– Pinch of salt
– Optional: chopped nuts or chocolate chips for topping
Instructions:
1. In a large bowl, combine oats, almond milk, and Greek yogurt. Stir until well combined.
2. Add peanut butter and mix until smooth.
3. Fold in sliced banana and honey. Stir until the honey is fully incorporated.
4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours or overnight.
5. In the morning, give the oats a stir and add any desired toppings (such as chopped nuts or chocolate chips).
6. Serve chilled and enjoy!
Cooking Time: 8 hours (or overnight)
Peanut Butter Banana Pancakes
Start your day off right with these fluffy and flavorful pancakes packed with the goodness of peanut butter and ripe bananas. With just a few simple ingredients, you can whip up a batch in no time!
Ingredients:
– 1 ripe banana, mashed
– 2 tablespoons creamy peanut butter
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine mashed banana, peanut butter, milk, and egg. Stir until smooth.
3. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
5. Drop batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes (depending on size of pancakes).
Peanut Butter Banana Bread
Moist banana bread infused with the rich flavor of peanut butter – a perfect combination for any time of day.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, peanut butter, and sugar. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Stir in melted butter and egg.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool on wire rack before slicing and serving.
Cooking Time: 50-60 minutes
Peanut Butter Banana Muffins
Peanut Butter Banana Muffins Recipe
Moist and deliciously flavorful, these peanut butter banana muffins are a perfect treat for breakfast or a snack.
Ingredients:
- 1 ripe banana, mashed
- 1/2 cup creamy peanut butter
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 2 large eggs
- Peanut butter chips or chopped peanuts for topping (optional)
Instructions:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, combine mashed banana, peanut butter, sugar, milk, and eggs. Mix until smooth.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Spoon batter into lined muffin tin cups.
- Bake at 375°F (190°C) for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Temperature: 375°F (190°C)
Yield: 6-8 muffins
Peanut Butter Banana Energy Bites
A quick and easy snack to fuel your day! These no-bake energy balls combine the natural sweetness of bananas with the creamy richness of peanut butter, making them a perfect treat for any time.
Ingredients:
• 2 ripe bananas
• 1/4 cup creamy peanut butter
• 1/4 cup rolled oats
• 1 tablespoon honey
• Pinch of salt
Instructions:
1. In a large mixing bowl, mash the bananas with a fork until smooth.
2. Add the peanut butter and mix until well combined.
3. Stir in the oats, honey, and salt until a dough forms.
4. Use your hands to shape the dough into small balls, about 1-inch in diameter. You should end up with around 12-15 energy bites.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
6. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These no-bake energy balls are ready to eat straight from the fridge.
Enjoy your delicious Peanut Butter Banana Energy Bites!
Peanut Butter Banana Granola Bars
These chewy granola bars combine the natural sweetness of bananas with the rich flavor of peanut butter, perfect for a quick energy boost or a healthy snack on-the-go.
Ingredients:
– 2 ripe bananas
– 1/4 cup creamy peanut butter
– 1/4 cup honey
– 1 cup rolled oats
– 1/2 cup chopped almonds
– 1/4 cup brown sugar
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mash the bananas with a fork until smooth. Add peanut butter and honey; mix until combined.
3. Stir in oats, almonds, brown sugar, and salt until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Peanut Butter Banana French Toast
Start your day with a delicious twist on classic French toast, featuring the creamy richness of peanut butter and the sweetness of ripe bananas. This indulgent breakfast treat is sure to satisfy.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 ripe bananas, sliced
– 1/4 cup creamy peanut butter
– 2 large eggs
– 1 tablespoon milk
– Pinch of salt
– Cinnamon or nutmeg for topping (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. While French toast is cooking, spread a layer of peanut butter on top of each slice.
6. Once cooked, place banana slices on top of the peanut butter.
7. Serve warm and dust with cinnamon or nutmeg if desired.
Cooking Time: 8-10 minutes
Peanut Butter Banana Ice Cream
Enjoy a sweet and creamy treat with this unique recipe that combines the richness of peanut butter with the natural sweetness of bananas. With just a few simple ingredients, you can create a delicious ice cream at home.
Ingredients:
– 3 ripe bananas
– 1/2 cup creamy peanut butter
– 1 cup heavy cream
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the peanut butter, heavy cream, honey, and salt to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time:
– Churning time: 20-25 minutes
– Freezing time: 2-3 hours
Peanut Butter Banana Protein Shake
A delicious and healthy blend of creamy peanut butter, ripe banana, and protein-rich milk that’s perfect for post-workout or as a quick breakfast on-the-go.
Ingredients:
– 1 ripe banana
– 2 tablespoons creamy peanut butter
– 1 scoop vanilla whey protein powder
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
– Pinch of salt
Instructions:
1. Add all ingredients to a blender and blend on high speed until smooth and creamy.
2. Taste and adjust sweetness or peanut butter amount as desired.
3. Pour into a glass and serve immediately.
Cooking Time: 30 seconds – 1 minute (blending time)
Enjoy your delicious and protein-packed Peanut Butter Banana Protein Shake!
Peanut Butter Banana Cookies
These chewy cookies combine the natural sweetness of ripe bananas with the rich flavor of peanut butter, creating a unique and irresistible treat. Perfect for snack time or as a special indulgence.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth. Add mashed bananas, sugar, egg, and vanilla extract; mix until well combined.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Peanut Butter Banana Stuffed French Toast
Peanut Butter Banana Stuffed French Toast Recipe
A twist on classic French toast, this recipe combines the creamy richness of peanut butter with the sweetness of ripe bananas for a delightful breakfast or brunch treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe bananas, sliced
– 2 tbsp creamy peanut butter
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– Butter or non-stick cooking spray for greasing the pan
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat. Grease with butter or non-stick spray if necessary.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Meanwhile, spread 1/2 tbsp of peanut butter onto one half of each toasted bread slice.
6. Top with sliced bananas.
7. Fold the other half of the bread over to enclose the filling.
8. Cook for an additional minute to melt the peanut butter and warm the banana.
9. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Peanut Butter Banana Crepes
Peanut Butter Banana Crepes: A Delicious Breakfast or Snack Option
These crepes are a tasty twist on the classic peanut butter and banana sandwich, wrapped up in a delicate French-inspired package. Perfect for a quick breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 2 ripe bananas, sliced
– 2 tablespoons creamy peanut butter
– Powdered sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, and milk until smooth.
2. Add melted butter, salt, and a pinch of sugar; mix well.
3. Heat a small non-stick pan over medium heat.
4. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until edges start to curl.
6. Spread with peanut butter, top with banana slices, and roll up tightly.
7. Repeat with remaining batter and filling.
8. Serve warm or at room temperature. Dust with powdered sugar if desired.
Cooking Time: 10-12 minutes (depending on the number of crepes)
Peanut Butter Banana Waffles
Start your day with a deliciously sweet and satisfying breakfast treat that combines the flavors of peanut butter, banana, and crispy waffles.
Ingredients:
– 1 ripe banana, sliced
– 2 tablespoons creamy peanut butter
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your waffle iron and grease with cooking spray.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine milk, egg, and peanut butter. Whisk until smooth.
4. Add melted butter to the wet ingredients and mix well.
5. Pour half of the wet mixture into the dry ingredients and stir until just combined.
6. Place a waffle grid on the iron and pour about 1/4 cup of batter onto the center.
7. Top with sliced banana, then drizzle with peanut butter.
8. Cook for 3-5 minutes or until the waffles are golden brown.
9. Repeat with remaining batter.
10. Serve warm with confectioners’ sugar on top (if desired).
Cooking Time: 12-15 minutes
Peanut Butter Banana Parfait
A sweet and satisfying treat that combines creamy peanut butter with ripe bananas and crunchy granola. Perfect as a quick breakfast or snack!
Ingredients:
– 2 ripe bananas, sliced
– 2 tbsp creamy peanut butter
– 1/4 cup plain Greek yogurt
– 1/4 cup granola
– 1 tsp honey (optional)
Instructions:
1. In a small bowl, mix together the peanut butter and honey (if using) until smooth.
2. In a separate container, layer the sliced bananas, peanut butter mixture, and Greek yogurt in order.
3. Top with granola and serve immediately.
Cooking Time: None! This recipe is ready to eat in minutes.
Peanut Butter Banana Chia Pudding
This delicious and healthy dessert combines the natural sweetness of ripe bananas with the richness of peanut butter, all wrapped up in a nutritious package thanks to chia seeds. Perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 2 ripe bananas
– 1/4 cup rolled oats
– 1/4 cup chia seeds
– 2 tablespoons creamy natural peanut butter
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb.
2. In a separate bowl, mash the bananas with a fork until smooth.
3. Add peanut butter, honey, oats, and salt to the mashed bananas. Mix well.
4. Combine the chia seed mixture with the banana mixture. Stir until well combined.
5. Refrigerate for at least 30 minutes or overnight to allow the flavors to meld together.
Cooking Time: 30 minutes (or overnight)
Peanut Butter Banana Fudge
Satisfy your cravings with this creamy and indulgent peanut butter banana fudge recipe, perfect for snacking or gifting. With just a few simple ingredients, you’ll be enjoying the delightful combination of peanut butter and banana in no time!
Ingredients:
– 1 cup (200g) creamy peanut butter
– 2 ripe bananas, mashed
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine peanut butter, mashed bananas, sweetened condensed milk, and vanilla extract. Cook over medium heat, stirring constantly, until smooth and heated through (about 5 minutes).
3. Remove from heat; stir in salt.
4. Pour mixture into prepared baking dish. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
5. Cut into squares and serve.
Cooking Time: 5 minutes
Peanut Butter Banana Sushi Rolls
Get ready to roll up the fun with this unique and delicious twist on traditional sushi! By combining creamy peanut butter, ripe bananas, and crunchy rice, you’ll create a tasty treat that’s perfect for snack time or as a special dessert.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1 sheet of nori seaweed
– Sesame seeds and chopped peanuts for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Lay a sheet of nori seaweed flat on a surface. Spread about 1/2 cup of cooked rice onto the seaweed, leaving a 1-inch border at the top.
3. Arrange sliced bananas and peanut butter along the middle of the rice.
4. Roll the sushi using a bamboo sushi mat or a clean tea towel. Apply gentle pressure to form a compact roll.
5. Slice into individual pieces and serve with sesame seeds and chopped peanuts for garnish, if desired.
Cooking Time: 10 minutes
Peanut Butter Banana Quesadilla
Peanut Butter Banana Quesadilla Recipe
Get ready to twist up a delicious treat that combines the creaminess of peanut butter with the sweetness of banana, all wrapped up in a crispy tortilla.
Ingredients:
– 2 ripe bananas, sliced
– 2 tbsp creamy peanut butter
– 1 large flour tortilla
– 1/4 cup shredded cheddar cheese (optional)
– 1 tsp honey
– Salt to taste
Instructions:
1. In a small bowl, mix together peanut butter and honey until smooth.
2. Place one half of the tortilla on a flat surface. Spread one-fourth of the peanut butter mixture onto the tortilla, leaving a 1/2-inch border around the edges.
3. Arrange two slices of banana on top of the peanut butter.
4. Fold the tortilla in half to enclose the filling. Repeat with remaining ingredients.
5. Heat a large skillet over medium heat. Cook quesadillas for 2-3 minutes on each side, until tortilla is crispy and cheese is melted (if using).
6. Serve warm and enjoy!
Cooking Time: 4-6 minutes per quesadilla
Peanut Butter Banana S’mores
Elevate your campfire treats with the creamy richness of peanut butter and the natural sweetness of bananas. This unique s’mores variation is sure to delight both kids and adults.
Ingredients:
– 4 graham crackers
– 2 ripe bananas, sliced
– 1/2 cup creamy peanut butter
– 1 cup milk chocolate chips or bars
– Marshmallows (optional)
Instructions:
1. Roast marshmallows over a campfire or in a toaster oven until toasted to your liking.
2. Spread a tablespoon of peanut butter on each graham cracker half.
3. Top the peanut butter with a banana slice and a piece of chocolate.
4. Sandwich the filling between two graham crackers.
5. If using marshmallows, place one on top of the sandwich.
6. Cook for an additional 30 seconds to melt the chocolate (if using marshmallows).
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Summary
Get ready to indulge in a world of creamy, dreamy peanut butter banana goodness! This collection of 20 decadent recipes combines the rich flavors of peanut butter and ripe bananas in creative and delicious ways. From classic smoothies and pancakes to innovative energy bites and granola bars, there’s something for everyone. Treat yourself or your loved ones to a peanut butter banana treat today! Whether you’re in the mood for sweet indulgence or healthy snacking, these mouthwatering recipes are sure to satisfy your cravings.
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