Are you a fan of creamy, nutty, and indulgent treats? Look no further! Peanut butter balls are the perfect sweet indulgence that can satisfy any craving. With their crunchy texture and rich flavor, it’s no wonder why they’re a beloved treat among both kids and adults. In this article, we’ll explore 18 decadent peanut butter ball recipes that will make your taste buds dance with joy. From classic chocolate combinations to unique twists like matcha green tea and salted caramel, there’s something for everyone.
Classic Chocolate Peanut Butter Balls
Classic Chocolate Peanut Butter Balls: A delicious treat that combines the richness of chocolate with the creaminess of peanut butter, all wrapped up in a bite-sized package.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup rolled oats
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. In a large mixing bowl, combine peanut butter, confectioners’ sugar, and oats. Mix until smooth.
2. Add the melted butter and vanilla extract to the mixture. Mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip each peanut butter ball into the melted chocolate, using a fork to coat evenly.
6. Place the coated balls on a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes before serving.
Cooking Time: None needed! These treats are best served chilled and fresh.
Honey Roasted Peanut Butter Balls
These bite-sized treats combine the richness of peanut butter with the warmth of honey, all wrapped up in a crispy roasted coating. Perfect for snacking or as a sweet treat.
Ingredients:
– 2 cups rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped peanuts
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, peanut butter, and honey. Mix until well combined.
3. Stir in chopped peanuts and salt.
4. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter.
5. Place the balls onto the prepared baking sheet, leaving some space between each ball.
6. Drizzle with olive oil and roast for 15-20 minutes, or until lightly browned.
Cooking Time: 15-20 minutes
Oatmeal Raisin Peanut Butter Balls
A classic combination of flavors, these no-bake bites are perfect for a quick snack or party treat. The peanut butter and raisins add natural sweetness, while the oatmeal provides a satisfying crunch.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup chopped raisins
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and sugar. Mix until well combined.
2. Stir in the chopped raisins and honey.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 balls.
4. Place the balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake bites are ready when they’re formed and chilled.
Coconut Covered Peanut Butter Balls
These bite-sized treats combine the richness of peanut butter with the tropical flavor of coconut, perfect for a sweet snack or party treat.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup rolled oats
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large bowl, combine peanut butter, powdered sugar, and oats. Mix until smooth.
2. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
3. In a separate bowl, mix together shredded coconut and honey.
4. Dip each peanut butter ball into the coconut mixture, pressing gently to adhere.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled or at room temperature.
Cooking Time: None required! These treats are best served fresh.
White Chocolate Drizzle Peanut Butter Balls
Sweet and salty come together in these bite-sized treats, perfect for a quick snack or party favor.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1 cup rolled oats
– 1/2 cup chopped peanuts (optional)
– White chocolate chips for drizzling
Instructions:
1. In a medium bowl, combine peanut butter, powdered sugar, and salt. Mix until smooth.
2. Stir in honey until well combined.
3. Gradually add oats and mix until a dough forms. If using chopped peanuts, fold them into the dough at this stage.
4. Use a cookie scoop or your hands to shape the dough into balls, about 1 inch in diameter.
5. Place the peanut butter balls on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up.
6. Melt white chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
7. Drizzle the melted white chocolate over the peanut butter balls and refrigerate for an additional 15 minutes to set.
Cooking Time: 30 minutes (plus chilling time)
Crunchy Granola Peanut Butter Balls
A sweet and satisfying treat that combines the creamy richness of peanut butter with the crunchy texture of homemade granola.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup rolled oats
– 1/4 cup granola
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped peanuts (optional)
Instructions:
1. In a large bowl, combine peanut butter and honey until smooth.
2. Add the rolled oats and granola to the bowl and mix until well combined.
3. If using chopped peanuts, fold them into the mixture.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Use a small cookie scoop or your hands to shape the mixture into balls, about 1 inch in diameter.
6. Place the peanut butter balls on a baking sheet lined with parchment paper.
7. Refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None! These treats are best served chilled, so refrigerate until ready to enjoy.
Enjoy your Crunchy Granola Peanut Butter Balls!
Matcha Green Tea Peanut Butter Balls
Elevate your snacking game with these bite-sized Matcha Green Tea Peanut Butter Balls, infused with the subtle bitterness of green tea and the richness of peanut butter.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon matcha powder
– 1 tablespoon honey
– 1/2 cup rolled oats
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine peanut butter, confectioners’ sugar, and matcha powder. Mix until smooth.
2. Add honey and mix until well combined.
3. Stir in rolled oats and salt.
4. Cover the mixture and refrigerate for 30 minutes to allow the flavors to meld.
5. Scoop out small balls (about 1 inch in diameter) and place on a baking sheet lined with parchment paper.
6. Refrigerate for an additional 30 minutes before serving.
Cooking Time: None! These bite-sized treats are best served chilled, straight from the refrigerator.
Dark Chocolate Almond Peanut Butter Balls
These bite-sized treats combine the richness of dark chocolate, the crunch of almonds, and the creaminess of peanut butter. Perfect for a quick snack or dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/4 cup chopped almonds
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. In a medium bowl, combine oats, peanut butter, confectioners’ sugar, and salt. Mix until well combined.
2. Stir in chopped almonds and honey until the mixture forms a dough.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Place the chocolate chips in a microwave-safe bowl and heat for 30-second intervals, stirring between each interval, until melted and smooth.
5. Dip each ball into the melted chocolate, coating completely.
6. Place on parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set.
7. Serve chilled and enjoy!
Cooking Time: 30 minutes (including chilling time)
Banana Bread Peanut Butter Balls
Transform your favorite banana bread into bite-sized treats infused with creamy peanut butter. These chewy balls are perfect for a quick snack or dessert.
Ingredients:
– 2 ripe bananas, mashed
– 1/4 cup creamy peanut butter
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/4 teaspoon baking powder
– Pinch of salt
– Optional: chopped peanuts for garnish
Instructions:
1. In a medium bowl, combine mashed bananas, peanut butter, and brown sugar. Mix until smooth.
2. Add rolled oats, baking powder, and salt to the banana mixture. Mix until just combined.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
4. Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set.
5. Serve chilled or at room temperature. If desired, garnish with chopped peanuts.
Cooking Time: None! These bite-sized treats require no cooking. Just mix, shape, and refrigerate.
Pumpkin Spice Peanut Butter Balls
These bite-sized treats combine the flavors of peanut butter and pumpkin spice to create a unique and tasty dessert perfect for fall gatherings or Halloween parties.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup rolled oats
– 1/4 cup pumpkin puree
– 1/4 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pumpkin pie spice
– 1 tablespoon honey
– Chopped peanuts or chopped pecans for garnish (optional)
Instructions:
1. In a large bowl, combine peanut butter, oats, pumpkin puree, powdered sugar, and salt. Mix until smooth.
2. Add pumpkin pie spice and mix well.
3. Roll mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Refrigerate for at least 30 minutes to set.
5. Just before serving, drizzle with honey (if using).
6. Garnish with chopped nuts (if desired).
Cooking Time: None needed! These bite-sized treats are ready in no time.
Salted Caramel Peanut Butter Balls
Salted Caramel Peanut Butter Balls Recipe
Sweet and salty come together in these bite-sized treats featuring a rich peanut butter filling, a crunchy salted caramel coating, and a sprinkle of flaky sea salt.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 cup rolled oats
– 1/2 cup chopped peanuts
– Salted caramel sauce (store-bought or homemade)
– Flaky sea salt for garnish
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Stir in softened butter until well combined.
3. Gradually add rolled oats and chopped peanuts, mixing until a dough forms.
4. Roll the dough into small balls, about 1 inch in diameter.
5. Dip each ball into the salted caramel sauce, coating evenly.
6. Place coated balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
7. Just before serving, sprinkle with flaky sea salt.
Cooking Time: None! These bite-sized treats are best served fresh.
Peanut Butter and Jelly Balls
These bite-sized treats are a playful twist on the classic peanut butter and jelly sandwich, perfect for snacking or as a fun dessert for kids. With just a few simple ingredients, you can create these tasty balls in no time!
Ingredients:
– 2 cups creamy peanut butter
– 1 cup grape or strawberry jam
– 1 cup powdered sugar
– 1/4 cup rolled oats
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the peanut butter and powdered sugar until smooth.
2. Add in the jam and mix until well combined.
3. Stir in the oats and salt until a dough forms.
4. Use your hands to shape the dough into small balls, about 1-inch in diameter.
5. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
6. Serve chilled and enjoy!
Cooking Time: None! These treats are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Chocolate Chip Cookie Dough Peanut Butter Balls
These bite-sized treats combine the best of both worlds – creamy peanut butter and gooey chocolate chip cookie dough. Perfect for a quick snack or dessert, these balls are easy to make and sure to satisfy your sweet tooth.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and butter. Mix until smooth.
2. Stir in vanilla extract.
3. Gradually add chocolate chips; mix until well combined.
4. Use a small cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter.
5. Place the peanut butter balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None needed! These treats are best served chilled.
Espresso Infused Peanut Butter Balls
Elevate your snack game with these rich and indulgent Espresso Infused Peanut Butter Balls. With the perfect blend of peanut butter, espresso powder, and chocolate chips, you’ll be hooked from the first bite.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon espresso powder (or to taste)
– 1 tablespoon unsalted butter, softened
– 1 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and espresso powder until smooth.
2. Add the softened butter and mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. Place on a parchment-lined baking sheet.
4. Melt the chocolate chips in a double boiler or in the microwave (30-second intervals, stirring between each interval).
5. Dip each peanut butter ball into the melted chocolate, using a fork to fully coat. Place back on the baking sheet.
6. Refrigerate for at least 30 minutes to set. Serve chilled.
Cooking Time: None! These bite-sized treats are ready in no time.
Gluten-Free Peanut Butter Balls
These bite-sized treats are a perfect snack or dessert option for those with gluten intolerance or sensitivity. Made with peanut butter, oats, and honey, they’re easy to make and require no baking.
Ingredients:
• 1 cup creamy peanut butter
• 1/2 cup gluten-free rolled oats
• 1/4 cup honey
• 1/4 teaspoon salt
• 1 tablespoon coconut oil (optional)
Instructions:
1. In a large mixing bowl, combine peanut butter and honey. Mix until smooth.
2. Add the oats and salt to the mixture. Stir until well combined.
3. Use your hands or a spoon to shape the mixture into small balls, about 1-inch in diameter. You should end up with around 12-15 balls.
4. If desired, roll each ball in coconut oil for an extra layer of moisture.
5. Store the peanut butter balls in an airtight container at room temperature for up to 5 days.
Cooking Time: None! These bite-sized treats require no baking and can be enjoyed straight away.
Vegan Peanut Butter Balls with Dates
A no-bake treat that combines the creamy richness of peanut butter with the natural sweetness of dates, all wrapped up in a bite-sized package.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter (make sure it’s free from animal products)
– 1/4 cup pitted dates, finely chopped
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and chopped dates. Mix until well combined.
2. Add in the maple syrup, vanilla extract, and salt. Mix until a dough forms.
3. Use your hands to shape the dough into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
4. Place the peanut butter balls on a parchment-lined plate or tray, leaving a little space between each ball to prevent them from sticking together.
5. Refrigerate for at least 30 minutes to set the dough.
Cooking Time: None! These no-bake bites are ready in just a few minutes of mixing and shaping.
Enjoy your delicious Vegan Peanut Butter Balls with Dates!
Peanut Butter and Pretzel Balls
Peanut Butter and Pretzel Balls: A Delicious Snack or Party Treat!
These bite-sized treats are a perfect combination of crunchy pretzels, creamy peanut butter, and sweet chocolate. They’re easy to make and fun to eat.
Ingredients:
– 1 cup soft peanut butter
– 1/2 cup crushed pretzels
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup milk chocolate chips
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. In a medium bowl, mix together peanut butter, crushed pretzels, powdered sugar, vanilla extract, and salt until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 balls.
3. Place the chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring between each interval, until smooth.
4. Dip each peanut butter ball into the melted chocolate, coating completely.
5. Place the coated balls on parchment paper or a silicone mat. If desired, garnish with chopped nuts or sprinkles.
6. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None (no baking required)
Peanut Butter and Marshmallow Balls
These bite-sized treats are a classic combination of peanut butter and marshmallows, perfect for snacking or as a fun dessert. With just a few simple ingredients, you’ll be enjoying these tasty balls in no time!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup mini marshmallows
– 1 tablespoon graham cracker crumbs
– Optional: chopped peanuts or sprinkles for garnish
Instructions:
1. In a large bowl, combine peanut butter and powdered sugar. Mix until smooth.
2. Stir in the mini marshmallows until they’re evenly distributed throughout the mixture.
3. Roll the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 treats.
4. Place the graham cracker crumbs on a plate or tray. Roll each treat in the crumbs to coat.
5. If desired, add chopped peanuts or sprinkles for extra flavor and color.
6. Serve immediately, or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None! These treats are ready to enjoy as soon as they’re formed.
Summary
Indulge in the rich flavors of peanut butter with these 18 decadent recipes! From classic combinations like chocolate and honey roasted to unique twists like matcha green tea and salted caramel, there’s something for everyone. Try making Oatmeal Raisin Peanut Butter Balls or Coconut Covered Peanut Butter Balls for a sweet treat. Or, go bold with Crunchy Granola Peanut Butter Balls or Espresso Infused Peanut Butter Balls. With recipes ranging from gluten-free to vegan options, you’ll be spoiled for choice.
