The sweet and juicy flavor of peaches is a perfect match for a warm, crunchy oat topping. Peach crisp is a classic dessert that’s easy to make and always a crowd pleaser. Whether you’re looking for a simple recipe or something a little more adventurous, we’ve got you covered. In this article, we’ll be sharing 18 delicious peach crisp recipes that are perfect for any time of year.
From traditional recipes with a hint of cinnamon to unique flavor combinations like peach and blueberry, there’s something for everyone in this collection. And the best part? Each recipe is easy to make and requires minimal ingredients. So go ahead and get started on your peach crisp journey today!
Classic Peach Crisp with Oat Topping
Classic Peach Crisp with Oat Topping: A sweet and satisfying dessert that’s perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 3 cups sliced peaches (fresh or frozen)
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches, granulated sugar, cornstarch, and salt.
3. Transfer the peach mixture to a 9×9-inch baking dish and set aside.
4. In another bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the oat mixture until it resembles coarse crumbs.
5. Sprinkle the oat topping evenly over the peach filling.
6. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
7. Remove from oven and let cool slightly before serving. Enjoy!
Cooking Time: 35-40 minutes
Southern-Style Peach Crisp
Get ready to delight your taste buds with this sweet and tangy peach crisp, a classic Southern dessert that’s perfect for warm weather gatherings.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until well combined.
3. Transfer the peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat mixture evenly over the peach filling.
6. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Enjoy your delicious Southern-style peach crisp!
Gluten-Free Peach Crisp
This classic dessert gets a gluten-free makeover with this simple recipe. Fresh peaches, sweet and juicy, are topped with a crunchy oat mixture that’s free from gluten.
Ingredients:
– 3 cups sliced fresh peaches
– 1/2 cup gluten-free rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches and brown sugar. Let it sit for 15 minutes, allowing the fruit to release its natural juices.
3. In a separate bowl, mix together gluten-free oats, cinnamon, nutmeg, and salt.
4. Add melted butter to the oat mixture and stir until crumbly.
5. Pour peach mixture into a 9×9-inch baking dish. Top with the oat mixture, spreading evenly.
6. Bake for 35-40 minutes or until topping is golden brown and fruit is tender.
Cooking Time: 35-40 minutes
Vegan Peach Crisp
This recipe yields a deliciously warm and comforting peach crisp that’s perfect for satisfying your sweet tooth. With only a few simple ingredients, you’ll be enjoying this tasty treat in no time.
Ingredients:
– 2 cups fresh peaches, sliced
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup vegan butter (such as Earth Balance), melted
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced peaches and brown sugar. Toss until well coated.
3. In a separate bowl, mix together rolled oats, melted vegan butter, apple cider vinegar, vanilla extract, and salt.
4. Pour the oat mixture over the peach mixture and toss until evenly distributed.
5. Transfer the mixture to a 9×9-inch baking dish and bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Peach and Blueberry Crisp
Savor the sweet and tangy combination of fresh peaches and blueberries, topped with a crunchy oat and brown sugar crumble.
Ingredients:
– 3 cups sliced peaches (fresh or frozen)
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches and blueberries.
3. Add granulated sugar, flour, cinnamon, nutmeg, and salt; toss until fruit is evenly coated.
4. Transfer mixture to a 9×9-inch baking dish.
5. In a separate bowl, combine rolled oats, brown sugar, and cold butter; use your fingers or a pastry blender to work into coarse crumbs.
6. Spread crumb mixture evenly over the fruit filling.
7. Bake for 40-45 minutes, or until topping is golden brown and fruit is tender.
Spiced Peach Crisp with Cinnamon
This classic dessert gets a boost of flavor from the addition of warm cinnamon, perfect for a cozy night in or as a sweet surprise for friends and family.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped pecans (optional)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and chopped pecans (if using). Mix until well combined.
5. Add the melted butter to the oat mixture and stir until crumbly.
6. Top the peaches with the oat mixture, spreading evenly.
7. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Peach Crisp with Almond Streusel
Fresh peaches, perfectly sweetened and topped with a crunchy almond streusel, make for the ultimate summer dessert. This peach crisp recipe is easy to prepare and serves 6-8 people.
Ingredients:
– 3 cups sliced fresh peaches
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup sliced almonds
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, sugar, cornstarch, and salt. Mix until well coated.
3. Transfer peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together flour, oats, brown sugar, and almonds.
5. Add melted butter and stir until crumbly streusel forms.
6. Top peaches with streusel mixture.
7. Bake for 40-45 minutes or until topping is golden brown.
Cooking Time: 40-45 minutes
Healthy Peach Crisp with Honey
Savor the sweetness of ripe peaches and the warmth of golden honey in this easy-to-make, healthier-than-traditional crisp.
Ingredients:
– 3 cups sliced fresh peaches (or 1 can of sliced peaches)
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup chopped almonds
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches, brown sugar, and honey until well combined.
3. In a separate bowl, combine oats, almonds, cinnamon, and salt.
4. Pour the peach mixture into a 9×9-inch baking dish and top with the oat mixture.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Peach Crisp with Coconut Topping
This peachy keen dessert combines the juiciest peaches with a crunchy coconut topping, perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 3 cups sliced fresh peaches
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/4 cup brown sugar
– 1/2 cup chopped pecans (optional)
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix peaches, granulated sugar, cornstarch, and salt.
3. Transfer peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine coconut, brown sugar, and chopped pecans (if using). Mix until well combined.
5. Spread the coconut topping evenly over the peach mixture.
6. Drizzle honey over the top.
7. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Peach and Raspberry Crisp
Peach and Raspberry Crisp: A Sweet and Tangy Treat
This refreshing dessert combines the sweetness of peaches with the tartness of raspberries, topped with a crunchy oat and brown sugar crumble. Perfect for warm weather gatherings or as a sweet treat any time of year.
Ingredients:
– 2 cups sliced peaches
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/4 cup rolled oats
– 2 tablespoons brown sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches, raspberries, granulated sugar, and honey.
3. In a separate bowl, combine rolled oats, brown sugar, cinnamon, nutmeg, and salt. Add the melted butter and stir until crumbly.
4. Pour the fruit mixture into a 9×9-inch baking dish. Top with the oat mixture.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
6. Serve warm, topped with vanilla ice cream if desired.
Cooking Time: 35-40 minutes
Maple-Glazed Peach Crisp
A sweet and tangy dessert that combines the flavors of ripe peaches, maple syrup, and a crunchy oat topping.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/4 cup pure maple syrup
– 2 tablespoons honey
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, maple syrup, and honey. Toss until the peaches are evenly coated.
3. In a separate bowl, mix together rolled oats, brown sugar, cinnamon, nutmeg, and salt.
4. Add the melted butter to the oat mixture and stir until crumbly.
5. Pour the peach mixture into a 9×9-inch baking dish and top with the oat mixture.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Peach Crisp with Pecan Crumble
This classic dessert combines the sweetness of ripe peaches with the crunch and nutty flavor of pecans. Perfect for warm weather gatherings or a quick dessert to satisfy your sweet tooth.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped pecans
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix sliced peaches with granulated sugar, cornstarch, and salt.
3. Transfer peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and chopped pecans.
5. Pour melted butter over oat mixture and stir until crumbly.
6. Spread crumble mixture evenly over peaches.
7. Bake for 35-40 minutes or until topping is golden brown and fruit is tender.
Cooking Time: 35-40 minutes
Peach Crisp with Brown Sugar Topping
This classic dessert combines juicy peaches with a crunchy brown sugar topping, perfect for warm weather gatherings or cozy nights in. With just six ingredients and minimal prep time, this recipe is sure to become a favorite.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Brown Sugar Topping (see below)
Brown Sugar Topping:
– 1/2 cup brown sugar
– 1/4 cup rolled oats
– 1/4 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, flour, cinnamon, and nutmeg. Mix until coated.
3. Transfer peach mixture to a 9×9-inch baking dish.
4. Prepare Brown Sugar Topping by mixing brown sugar, rolled oats, and cold butter in a small bowl until crumbly.
5. Sprinkle topping evenly over peaches.
6. Bake for 35-40 minutes or until fruit is tender and topping is golden brown.
Cooking Time: 35-40 minutes
Peach Crisp with Gingerbread Spice
This sweet and spicy peach crisp combines the warmth of gingerbread spice with the tender sweetness of fresh peaches, perfect for a cozy dessert or snack.
Ingredients:
– 3 cups sliced fresh peaches
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches, granulated sugar, flour, ginger, cinnamon, nutmeg, and salt.
3. Transfer the peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Mix until crumbly.
5. Spread the oat mixture evenly over the peaches.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Peach Crisp with Vanilla Ice Cream
This classic dessert combines the warm sweetness of caramelized peaches with the creamy coolness of vanilla ice cream, perfect for a summer evening treat.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 pint vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix peaches, granulated sugar, cornstarch, cinnamon, and nutmeg.
3. Transfer the peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and melted butter until crumbly.
5. Top the peach mixture with the oat mixture, spreading evenly.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
7. Serve warm with scoops of vanilla ice cream.
Cooking Time: 35-40 minutes
Peach Crisp with Walnut Crust
Peach Crisp with Walnut Crust Recipe
Savor the sweetness of fresh peaches topped with a crunchy walnut crust and baked to perfection. This simple yet impressive dessert is perfect for warm weather gatherings or a quick treat any time of year.
Ingredients:
– 3 cups sliced peaches (fresh or frozen, thawed)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, sugar, cornstarch, and salt; mix until coated.
3. Transfer the peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together walnuts, melted butter, and honey until well combined.
5. Top the peach mixture with the walnut crust, spreading evenly.
6. Bake for 35-40 minutes or until the fruit is tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Peach Crisp with Lemon Zest
Sweet and tangy, this peach crisp is a perfect combination of flavors and textures.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped pecans (optional)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together peaches, granulated sugar, honey, lemon juice, vanilla extract, and salt. Let it sit for 15 minutes, allowing the peaches to release their juices.
3. In a separate bowl, combine rolled oats, brown sugar, and chopped pecans (if using). Stir until well combined.
4. Pour the peach mixture into a 9×9-inch baking dish and top with the oat mixture. Drizzle with melted butter.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Peach Crisp with Whipped Cream Topping
Sweet and tangy peaches meet crunchy oat topping in this classic dessert recipe, perfect for warm weather gatherings.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
– 1 cup heavy whipping cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix sliced peaches, granulated sugar, cornstarch, and salt.
3. Transfer the peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
5. Top the peaches with the oat mixture.
6. Bake for 35-40 minutes or until the topping is golden brown.
7. While the crisp bakes, whip heavy whipping cream in a chilled bowl until stiff peaks form.
Serve:
Top the warm peach crisp with whipped cream and enjoy!
Summary
Get ready to indulge in the sweetness of peaches with these 18 delicious peach crisp recipes! From classic and Southern-style to gluten-free, vegan, and healthy options, there’s something for everyone. Try adding blueberries or raspberries for added flavor, or spice things up with cinnamon, gingerbread, or lemon zest. And don’t forget the toppings – from oat and almond streusel to coconut and brown sugar, you’ll find the perfect combination to satisfy your sweet tooth. Whether you’re a traditionalist or looking to mix things up, these peach crisp recipes are sure to please!
Leave a Reply